Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that encapsulates these qualities is the Vietnamese cabbage rolls. This traditional dish, also known as "Goi Cuon," is a perfect balance of textures and flavors, making it a favorite among locals and tourists alike. In this article, we'll take a closer look at this delectable recipe and how you can recreate it in the comfort of your own kitchen.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and comforting meal, then look no further than Holishkes, also known as stuffed cabbage rolls. This traditional dish is a staple in many Eastern European and Jewish households, and for good reason. It's a delicious combination of tender cabbage leaves stuffed with a flavorful filling and cooked in a rich tomato sauce. This recipe is perfect for a cozy family dinner or for entertaining guests.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a versatile dish that can be found in many different cuisines around the world. From Eastern Europe to Asia, each region has its own unique take on this classic recipe. However, the basic concept remains the same – cabbage leaves stuffed with a delicious filling and cooked to perfection. Whether you prefer a traditional recipe or a modern twist, there's a cabbage roll recipe out there for everyone.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For those who appreciate a classic, old fashioned stuffed cabbage roll recipe is a must-try. This recipe usually includes ground beef, rice, and a blend of herbs and spices for a hearty and flavorful filling. The cabbage leaves are blanched before being stuffed and baked in a rich tomato sauce. The end result is a delicious and comforting meal that will transport you back to your grandmother's kitchen.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek stuffed cabbage rolls, also known as Lahanodolmades, are a delicious and nutritious dish that is popular in Greek cuisine. The filling usually consists of ground beef, rice, and herbs, but can also include additional ingredients such as feta cheese or pine nuts for added flavor. These rolls are then simmered in a flavorful tomato sauce and served with a side of tzatziki sauce for a perfect balance of flavors.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a traditional dish that is popular in many Slavic countries. The filling usually consists of ground beef, rice, and onions, but can also include other ingredients such as mushrooms or carrots. These rolls are then simmered in a rich and savory tomato sauce until tender and flavorful. This dish is perfect for a cold winter night and will warm you from the inside out.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
No matter what your cultural background, stuffed cabbage rolls are a dish that can be enjoyed by everyone. This simple yet delicious recipe consists of blanched cabbage leaves stuffed with a flavorful filling of your choice – whether it's ground beef, rice, and herbs, or a vegetarian option like lentils and quinoa. The rolls are then baked in a tomato sauce until tender and delicious.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
For those who love the flavors of stuffed cabbage rolls but don't have the time or patience to roll individual rolls, unstuffed cabbage rolls are the perfect solution. This recipe consists of all the same ingredients as traditional cabbage rolls, but is baked in a casserole dish instead. The end result is a delicious and comforting meal without all the fuss of rolling individual rolls.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of stuffed cabbage rolls, then this recipe is for you. Easy baked stuffed cabbage rolls require minimal prep time and use pre-cooked cabbage leaves for convenience. The filling is a delicious combination of ground beef, rice, and herbs, and the rolls are baked in a rich tomato sauce until tender and flavorful.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
Another shortcut version of traditional cabbage rolls is easy cabbage rolls. This recipe uses pre-made cabbage leaves and a simple filling of ground beef, rice, and herbs. The rolls are then cooked in a slow cooker or Instant Pot for a hands-off and fuss-free dinner. Serve with a side of crusty bread for a complete and satisfying meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Ask any Polish family and they'll tell you that their grandmother's golumpkis, or stuffed cabbage rolls, are the best. This traditional recipe uses a blend of ground beef, pork, and rice for a hearty and flavorful filling. The rolls are then simmered in a rich tomato sauce until tender and delicious. Serve with a dollop of sour cream for an authentic and comforting meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a taste of the Mediterranean, try this delicious Greek stuffed cabbage roll recipe. The filling consists of ground beef, rice, and a blend of herbs and spices, and is then topped with a creamy lemon and egg sauce for a unique twist on a classic dish. These rolls are perfect for a dinner party or a special occasion.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a popular dish in Germany and other European countries. The filling of these rolls usually consists of ground beef, onions, and bacon for a rich and flavorful taste. The rolls are then simmered in a rich tomato sauce and served with a side of mashed potatoes for a hearty and comforting meal.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you love the flavors of stuffed cabbage rolls but don't want to go through the hassle of rolling individual rolls, then cabbage rolls casserole is the perfect solution. This recipe combines all the delicious flavors of traditional cabbage rolls in a convenient and easy-to-make casserole. It's the perfect dish for a busy weeknight dinner.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
For a hands-off and fuss-free dinner, try making cabbage rolls in your slow cooker. This recipe uses a traditional blend of ground beef, rice, and herbs, and is cooked to perfection in a rich tomato sauce. The slow cooker allows the flavors to blend and develop, resulting in tender and delicious rolls that are perfect for a cold winter night.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
Similar to slow cooker cabbage rolls, crock-pot cabbage rolls are an easy and convenient way to make this delicious dish. The only difference is that instead of using a slow cooker, the rolls are cooked in a crock-pot, which is a versatile kitchen appliance that is perfect for busy households. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For those who follow a plant-based diet, you can still enjoy the flavors of stuffed cabbage rolls with this delicious vegan recipe. The filling is made with lentils, quinoa, and a blend of herbs and spices, and the rolls are simmered in a flavorful tomato sauce. This dish is not only delicious, but it's also packed with nutrients and is a great way to incorporate more plant-based meals into your diet.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
If you're following a paleo diet, you can still enjoy the flavors of stuffed cabbage rolls with this recipe. The filling consists of ground beef, cauliflower rice, and a blend of herbs and spices, making it a delicious and healthy alternative to traditional cabbage rolls. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For a taste of traditional Polish cuisine, try this recipe for stuffed cabbage rolls with grandma. This authentic recipe uses a blend of ground beef, pork, and rice for a hearty and flavorful filling. The rolls are then simmered in a rich tomato sauce until tender and delicious. Serve with a side of boiled potatoes for a truly authentic experience.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another popular version of Polish stuffed cabbage rolls is Gołąbki, which translates to "little pigeons." This recipe is similar to traditional stuffed cabbage rolls, but uses a mixture of ground pork and beef for a unique and delicious flavor. Serve with a side of sour cream for a creamy and tangy contrast.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
Last but certainly not least, we have the classic cabbage roll recipe. This recipe is a no-fuss version of traditional stuffed cabbage rolls, using simple ingredients such as ground beef, rice, and herbs. The rolls are simmered in a rich tomato sauce until tender and flavorful, making it a perfect meal for any night of the week.
The Ingredients
When it comes to making Vietnamese cabbage rolls, the key ingredient is, of course, cabbage. Cabbage is a nutritional powerhouse, packed with vitamins and minerals, making it a healthy and versatile ingredient to work with. Other ingredients you'll need for this recipe include carrots, pork, shrimp, mushrooms, rice vermicelli noodles, and fresh herbs like basil and mint. These ingredients come together to create a harmonious balance of flavors and textures, from the crispness of the cabbage to the tender and juicy filling.
The Process
To make Vietnamese cabbage rolls, start by blanching the cabbage leaves in boiling water for a few minutes until they are pliable. Then, fill each leaf with a mixture of the cooked pork, shrimp, mushrooms, and noodles. Roll up the leaves tightly, tucking in the ends to keep the filling in place. The final step is to garnish the rolls with fresh herbs and dunk them in a tangy and savory dipping sauce made with fish sauce, lime juice, and chili peppers. This sauce adds a burst of flavor and ties all the elements of the dish together.
Variations
While the traditional Vietnamese cabbage rolls recipe calls for pork and shrimp, there are plenty of variations you can try. You can swap out the pork for chicken, beef, or tofu, depending on your dietary preferences. You can also experiment with different veggies, such as bell peppers, cucumber, or avocado, to add more texture and flavor. The dipping sauce can also be customized to your liking by adding different herbs, spices, or even peanut butter for a creamy twist.
Final Thoughts
In conclusion, Vietnamese cabbage rolls are a delicious and healthy dish that you can easily recreate at home. With its fresh ingredients, vibrant flavors, and customizable options, it's no wonder that this dish has become a staple in Vietnamese cuisine. So why not give this recipe a try and experience a taste of Vietnam in your own kitchen?
