16 Vietnamese Cabbage Pickle Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors, and one dish that perfectly embodies this is the Vietnamese cabbage pickle. This simple yet delicious dish is a staple in Vietnamese households and often served as a side dish or condiment for various dishes. Not only is it packed with flavor, but it also offers numerous health benefits, making it a popular choice among health-conscious individuals. In this article, we will be sharing a professional and well-organized introduction to the Vietnamese cabbage pickle recipe, so you can recreate this dish in the comfort of your own home.
Main Ingredients: Potatoes, Beetroot, Carrot, Pickled Cucumbers, Cabbage
For a refreshing and colorful side dish, try pairing your beer can chicken with a beetroot salad. Simply boil beets until they are tender, then toss them with a mixture of olive oil, lemon juice, honey, and dried thyme. Sprinkle some feta cheese on top for an extra burst of flavor. The tanginess of the feta perfectly complements the richness of the chicken.
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Simple Coleslaw
Main Ingredients: Cabbage, Pickle, White Vinegar, Mayonnaise
One of the most classic side dishes to serve with beer can chicken is coleslaw. But instead of using a heavy mayo-based dressing, try making a simple coleslaw with a vinaigrette dressing. Shred cabbage, carrots, and red onions and toss with a dressing made of apple cider vinegar, Dijon mustard, honey, and olive oil. The light and tangy flavors will complement the smoky flavors of the chicken perfectly.
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Jalapeno Coleslaw
Main Ingredients: White Onion, Pickle Juice, Mayo, Pepper, Jalapeno
If you like a little heat with your coleslaw, try adding some fresh diced jalapenos to the mix. The spiciness of the peppers will add a kick to your coleslaw and pair well with the savory flavors of the chicken. For an extra indulgent twist, try adding some crumbled bacon to the coleslaw as well.
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Dr Pepper Pulled Pork Sandwiches Dr. Pepper Pretzel...
Main Ingredients: Pork Shoulder, Large Onions, Rolls, Pickles, Water
Who says you can only use beer for beer can chicken? Switch things up and use a can of Dr Pepper to create a sweet and flavorful pulled pork to serve alongside your chicken. Slow cook a pork shoulder with garlic powder, onion powder, paprika, cumin, and a can of Dr Pepper until the meat is tender and easily pulls apart. Serve the pulled pork on pretzel buns for a tasty and unique sandwich.
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Achari Salad
Main Ingredients: Carrot, Cabbage, Beet, Lemon, Oil, Pickles, Salt
If you're feeling adventurous, try making a flavorful Achari salad to serve alongside your beer can chicken. This Indian-inspired dish combines roasted cauliflower, chickpeas, red bell peppers, and red onions with a dressing made of mustard seeds, cumin seeds, garlic, ginger, lemon juice, and olive oil. The bold flavors of the salad will complement the bold flavors of the chicken perfectly.
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BBQ Pulled Porkless Burger
Main Ingredients: Jackfruit, Bbq Sauce, Cheese, Cabbage, Sprouts, Toasted
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making a BBQ pulled porkless burger. Use portobello mushrooms as the “meat” and top them with a homemade BBQ sauce made of tomato paste, apple cider vinegar, honey, garlic, and chipotle pepper. Add some pickles and red onion for extra flavor and serve on a brioche bun.
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BBQ Brisket Po Boy
Main Ingredients: Beef Brisket, Salt, Black Pepper, Olive Oil, Poblano
For a hearty and flavorful sandwich option, try making a BBQ brisket po boy to pair with your beer can chicken. Slow cook a brisket with a rub made of smoked paprika, garlic powder, onion powder, mustard powder, and cayenne pepper. Slice the brisket and serve on a hoagie bun with BBQ sauce, pickles, and coleslaw.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
If you're not a fan of mayo-based coleslaw, try making an East Coast style no-mayo version. This recipe uses a combination of apple cider vinegar, honey, mustard, and olive oil for the dressing, and adds carrots, red onion, and green pepper for a flavorful and colorful coleslaw that pairs perfectly with beer can chicken.
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Cabbage Stir-Fry with Mushrooms and Ham
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Water, Cabbage
If you're looking for a unique side dish to serve with your beer can chicken, try making a cabbage stir-fry with mushrooms and ham. Simply sauté cabbage, mushrooms, and ham with a little soy sauce, rice vinegar, and sesame oil for a quick and flavorful dish that will add some variety to your meal.
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Air-fried Buffalo Cauliflower Steaks
Main Ingredients: Cauliflower, Salt, Pepper, All Purpose Flour
For a healthier side dish option, try making air-fried buffalo cauliflower steaks. Cut cauliflower into thick slices and coat with a mixture of hot sauce, garlic powder, onion powder, and olive oil. Air-fry until crispy and serve with a side of ranch dressing for dipping. The spice of the buffalo sauce will pair well with the smoky flavors of the chicken.
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Farm Fresh Corn Relish
Main Ingredients: Corn Kernels, Cabbage, Sweet Onion, Red Onion, Chopped
Add some freshness and crunch to your meal with a farm fresh corn relish. Toss fresh corn, red bell pepper, red onion, cilantro, lime juice, and olive oil together for a simple and delicious side dish that will add some color and texture to your plate.
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Nashville Hot Shrimp Sandwich
Main Ingredients: Panko Bread Crumbs, Large Shrimp, Black Pepper, Kosher
For a spicy and flavorful sandwich option, try making a Nashville hot shrimp sandwich. Marinate shrimp in a mixture of hot sauce, butter, garlic, and honey and grill until cooked through. Serve on a brioche bun with pickles, red onion, and a drizzle of ranch dressing.
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Tebasaki (Nagoya Fried Chicken Wings)
Main Ingredients: Chicken Wings, Salt, White Pepper, Potato Starch, Oil
For a twist on the traditional BBQ chicken wings, try making Tebasaki, a Japanese style fried chicken. Marinate chicken wings in a mixture of soy sauce, mirin, sake, ginger, and garlic and fry until crispy. Serve with a side of ponzu sauce for dipping.
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Air-Fried Buffalo Cauliflower Steaks
Main Ingredients: Cauliflower, Salt, Pepper, All Purpose Flour, Corn
For a healthier side dish option, try making air-fried buffalo cauliflower steaks. Cut cauliflower into thick slices and coat with a mixture of hot sauce, garlic powder, onion powder, and olive oil. Air-fry until crispy and serve with a side of ranch dressing for dipping. The spice of the buffalo sauce will pair well with the smoky flavors of the chicken.
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Mushroom Solyanka
Main Ingredients: Fresh Mushrooms, Cabbage, Pickled Cucumber, Onion
For a unique and flavorful side dish, try making a mushroom solyanka. Sauté mushrooms, onions, carrots, and bell peppers in a mixture of tomato paste, vinegar, and spices for a hearty and flavorful dish that pairs well with beer can chicken.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
If you're a fan of Indian street food, try making pav bhaji to serve alongside your beer can chicken. This dish features a mixture of vegetables, spices, and butter served with pav buns for a hearty and flavorful side dish that will complement the bold flavors of the chicken.
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Vinegret with Mushrooms
Main Ingredients: Carrot, Potato, Onion, Beetroot, Vegetable Oil
For a colorful and tasty side dish, try making a vinegret with mushrooms. This Russian dish features a combination of beets, carrots, potatoes, pickles, peas, and mushrooms tossed with a tangy dressing made of vinegar, vegetable oil, and mustard. The flavors of the vegetables and dressing will add some depth to your meal.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
For a twist on the classic fried chicken sandwich, try making BBQ fried chicken sandwiches. Coat chicken breasts in a mixture of flour, garlic powder, onion powder, paprika, and salt and fry until golden brown. Serve on a brioche bun with BBQ sauce, pickles, and coleslaw for a delicious and indulgent sandwich.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
If you're looking for a unique and satisfying side dish, try making stuffed cabbage rolls. Simply stuff cabbage leaves with a mixture of ground beef, rice, onion, and spices and bake until tender. The combination of the tender cabbage and flavorful filling will pair perfectly with the beer can chicken.
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Bubby's Buttermilk Fried Chicken Sandwich
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Salt
For a classic and indulgent sandwich option, try making Bubby's buttermilk fried chicken sandwich. Marinate chicken breasts in a mixture of buttermilk and spices and fry until golden brown. Serve on a brioche bun with pickles, red onion, and a drizzle of honey. The combination of flavors and textures will make this a standout dish at your next barbecue.
What is Vietnamese Cabbage Pickle?
Origin
Vietnamese cabbage pickle, also known as "Đồ Chua" in Vietnamese, originated from Northern Vietnam. It is a traditional condiment made with shredded cabbage and carrots, pickled in a mixture of vinegar, sugar, and salt. This dish is often served alongside grilled meats, noodle dishes, or even as a topping for banh mi sandwiches.
Flavor Profile
The Vietnamese cabbage pickle is a perfect balance of sweet, sour, and tangy flavors. The vinegar and sugar add a subtle sweetness, while the salt adds a savory note. The combination of these flavors adds a refreshing and zesty touch to any dish it is served with.
Health Benefits
Rich in Nutrients
Vietnamese cabbage pickle is packed with nutrients, making it a healthy addition to your diet. Cabbage is a great source of vitamin C, K, and B6, while carrots are rich in beta-carotene and fiber. The pickling process also increases the bioavailability of these nutrients, making them easier for our bodies to absorb.
Gut-Healthy
The pickling process also produces probiotics, which are beneficial bacteria that help improve gut health. These probiotics aid in digestion and boost our immune system, making the Vietnamese cabbage pickle not only delicious but also beneficial for our overall health.
How to Make Vietnamese Cabbage Pickle?
Ingredients
Cabbage - 1 medium-sized head, shredded
Carrots - 2 medium-sized, shredded
Vinegar - 1 cup (preferably rice vinegar)
Sugar - 1/4 cup
Salt - 1 teaspoon
Instructions
In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, mix together the vinegar, sugar, and salt until well combined.
Pour the vinegar mixture over the cabbage and carrots, and toss to evenly coat.
Cover the bowl with plastic wrap and let it sit in the fridge for at least 2 hours or overnight.
Drain any excess liquid before serving.
In Conclusion
Vietnamese cabbage pickle is a delicious and healthy condiment that adds a burst of flavor to any dish. With its simple ingredients and easy preparation, it is a must-try for anyone looking to explore Vietnamese cuisine. So next time you're craving some fresh and tangy flavors, give this recipe a try and impress your family and friends with your newfound culinary skills.
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