18 Vietnamese Cabbage And Egg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cabbage and egg recipe is a delicious and nutritious dish that is popular in Vietnamese cuisine. Made with simple and fresh ingredients, this dish is easy to prepare and perfect for a quick weeknight meal. Cabbage and eggs are the star ingredients of this recipe, providing a perfect balance of protein and vegetables. In this article, we will discuss the steps to make this savory dish and explore the health benefits of including cabbage and eggs in your diet.
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic dish that can be found in many different cuisines around the world. They consist of cooked cabbage leaves wrapped around a filling, usually including some type of meat and rice or grains. This dish can be served as a main course or as a side dish, and it is a great way to incorporate vegetables into your meal. Beer can chicken can be a delicious accompaniment to cabbage rolls, adding a unique and flavorful twist to this traditional dish.
2of 20
Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
Chicken katsu is a popular Japanese dish that consists of breaded and fried chicken cutlets. The chicken is often served with a sweet and tangy sauce and is typically accompanied by rice and vegetables. By adding beer can chicken to this dish, you can elevate the flavor and add some juiciness to the chicken. It's a perfect fusion of Japanese and American flavors.
3of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a hearty and comforting dish that can be found in many different cultures. They typically consist of a meat and rice filling wrapped in cooked cabbage leaves and simmered in a flavorful sauce. This old fashioned recipe is a great option for a cozy family dinner, and the addition of beer can chicken adds a tasty twist to this classic dish.
Okonomiyaki is a savory Japanese pancake made with shredded cabbage and a variety of other ingredients. It is often topped with a sweet and savory sauce and may also include toppings such as pork, shrimp, or squid. By adding some beer can chicken to the pancake batter, you can create a unique and delicious version of this popular dish.
5of 20
Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
Cabbage pancakes are a simple and delicious way to use up leftover cabbage. They consist of shredded cabbage mixed with flour, eggs, and seasonings, and then fried until crispy and golden brown. Adding some beer can chicken to the pancake batter can give these pancakes an extra boost of flavor and make them a more substantial meal.
Vietnamese eggrolls, also known as cha gio, are a popular appetizer in Vietnamese cuisine. They consist of a crispy shell filled with a mixture of ground pork, vegetables, and seasonings. By adding some shredded beer can chicken to the filling, you can create a flavorful and satisfying twist on these traditional eggrolls.
7of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a staple in Chinese-American cuisine and are often served as an appetizer or side dish. They consist of a crispy wrapper filled with a mixture of vegetables and meat, usually pork or chicken. Adding some beer can chicken to the filling can give these egg rolls a unique and delicious flavor that will have your taste buds singing.
8of 20
Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek stuffed cabbage rolls, also known as lahanodolmades, are a traditional dish made with cabbage leaves stuffed with a mixture of ground meat, rice, and herbs. They are then simmered in a tomato-based sauce until tender and flavorful. Adding some beer can chicken to the filling can add a juicy and flavorful twist to this classic Greek dish.
9of 20
Chicken Egg Rolls
Main Ingredients: Rotisserie Chicken, Cabbage, Garlic, Green Onions, Bean
Chicken egg rolls are a delicious and easy appetizer that is always a crowd-pleaser. They consist of a crispy wrapper filled with shredded chicken, vegetables, and seasonings. By adding some beer can chicken to the filling, you can make these egg rolls even more delicious and satisfying.
10of 20
Bubble and Squeak
Main Ingredients: Mashed Potato, Cabbage, Butter, Oil, Salt, Pepper
Bubble and squeak is a traditional British dish made with leftover vegetables, usually potatoes and cabbage, that are mashed together and fried until crispy. It is often served as a breakfast or brunch dish, but it can also make a tasty side dish. By adding some shredded beer can chicken to the mixture, you can elevate the flavor and add some protein to this classic dish.
11of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Cabbage casserole is a delicious and hearty dish that is perfect for a comforting family meal. It typically consists of cooked cabbage mixed with a creamy sauce and topped with cheese and breadcrumbs. By adding some shredded beer can chicken to the casserole, you can create a more complete and flavorful meal that is sure to satisfy.
12of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
KFC coleslaw is a popular side dish at the fast-food chain, known for its creamy and tangy dressing. By adding some shredded beer can chicken to the coleslaw, you can make it a more substantial dish and add some extra flavor and protein.
13of 20
Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
Roasted cabbage 'steaks' are a simple and healthy side dish that is packed with flavor. They are made by slicing a head of cabbage into thick slices and then roasting them until tender and caramelized. By adding some garlic-marinated beer can chicken on top of the cabbage steaks, you can create a delicious and satisfying meal.
14of 20
Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
Easy cabbage is a simple and flavorful side dish that can be whipped up in no time. It consists of cooked cabbage sautéed with garlic and seasonings, and it is a great way to use up leftover cabbage. By adding some shredded beer can chicken to the dish, you can create a more complete and flavorful meal.
15of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Shrimp tacos are a delicious and easy meal that is perfect for a quick weeknight dinner. They consist of grilled shrimp, shredded cabbage, and a variety of toppings, all wrapped in a warm tortilla. By adding some shredded beer can chicken to the taco filling, you can create a unique and tasty twist on this classic dish.
16of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional Russian soup made with beets, cabbage, and other vegetables. It is a hearty and flavorful dish that is perfect for a cold day. By adding some shredded beer can chicken to the soup, you can make it a more substantial and satisfying meal.
17of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in Eastern Europe. They consist of cooked cabbage leaves filled with a mixture of ground meat, rice, and spices, and then simmered in a tomato-based sauce. By adding some shredded beer can chicken to the filling, you can create a more flavorful and unique version of this traditional dish.
18of 20
Nebraska's Homemade Runza
Main Ingredients: All Purpose Flour, Sugar, Yeast, Salt, Milk, Water
Runza is a traditional sandwich from Nebraska that is made with a yeast dough and filled with a mixture of ground beef, cabbage, and onions. It is a hearty and delicious meal that is perfect for a family dinner. By adding some shredded beer can chicken to the filling, you can create a more flavorful and juicy version of this Midwest classic.
19of 20
Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
Cha gio, also known as Vietnamese egg rolls, are a popular dish in Vietnamese cuisine. They consist of a crispy shell filled with a mixture of ground pork, vegetables, and seasonings. By adding some shredded beer can chicken to the filling, you can create a flavorful and satisfying twist on these traditional egg rolls.
20of 20
Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
The weight loss wonder soup is a popular recipe that is often used as a detox or weight loss aid. It is made with a variety of vegetables, including cabbage, and is often used as a meal replacement. By adding some shredded beer can chicken to the soup, you can create a more substantial and satisfying version of this healthy dish.
Ingredients Needed
To make Vietnamese cabbage and egg, you will need 1 small cabbage, 4 eggs, 2 cloves of garlic, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 1 tablespoon of vegetable oil. These ingredients are easily available in most grocery stores and can be substituted with other alternatives according to your preference.
Health Benefits of Cabbage and Eggs
Cabbage is a cruciferous vegetable, known for its high nutritional value and numerous health benefits. It is rich in vitamins, minerals, and antioxidants, making it a great addition to any diet. Cabbage is also low in calories and high in fiber, making it an ideal choice for weight management. Eggs, on the other hand, are an excellent source of protein and contain essential amino acids that are vital for the body's growth and repair. They are also rich in vitamins and minerals, including vitamin A, D, and B12, as well as iron and zinc.
The Cooking Process
To start, heat a tablespoon of vegetable oil in a pan over medium heat. Add 2 cloves of minced garlic and stir until fragrant. Then, add 1 small chopped cabbage to the pan and cook until it starts to wilt. In a separate bowl, beat 4 eggs and add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to the mixture. Pour the egg mixture over the cabbage and stir gently until the eggs are cooked and the cabbage is evenly coated. Serve hot with a side of rice or enjoy it on its own.
Customizations and Variations
There are endless possibilities when it comes to making Vietnamese cabbage and egg. You can add other vegetables such as carrots, bell peppers, or mushrooms to make it a more colorful and nutritious dish. You can also substitute fish sauce with oyster sauce or soy sauce for a different flavor. For a vegetarian option, you can omit the eggs and add tofu or tempeh instead.
In Conclusion
Vietnamese cabbage and egg is a simple yet tasty dish that can be enjoyed by everyone. It is a versatile recipe that can be customized according to your preferences and dietary needs. Try this dish today and experience the delicious combination of cabbage and eggs, packed with essential nutrients for a healthier you.
Ingredients Needed
1 small cabbage
4 eggs
2 cloves of garlic
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
Health Benefits of Cabbage and Eggs
Cabbage is a cruciferous vegetable, known for its high nutritional value and numerous health benefits. It is rich in vitamins, minerals, and antioxidants, making it a great addition to any diet. Cabbage is also low in calories and high in fiber, making it an ideal choice for weight management. Eggs, on the other hand, are an excellent source of protein and contain essential amino acids that are vital for the body's growth and repair. They are also rich in vitamins and minerals, including vitamin A, D, and B12, as well as iron and zinc.
The Cooking Process
To start, heat a tablespoon of vegetable oil in a pan over medium heat. Add 2 cloves of minced garlic and stir until fragrant. Then, add 1 small chopped cabbage to the pan and cook until it starts to wilt. In a separate bowl, beat 4 eggs and add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to the mixture. Pour the egg mixture over the cabbage and stir gently until the eggs are cooked and the cabbage is evenly coated. Serve hot with a side of rice or enjoy it on its own.
Customizations and Variations
There are endless possibilities when it comes to making Vietnamese cabbage and egg. You can add other vegetables such as carrots, bell peppers, or mushrooms to make it a more colorful and nutritious dish. You can also substitute fish sauce with oyster sauce or soy sauce for a different flavor. For a vegetarian option, you can omit the eggs and add tofu or tempeh instead.
In Conclusion
Vietnamese cabbage and egg is a simple yet tasty dish that can be enjoyed by everyone. It is a versatile recipe that can be customized according to your preferences and dietary needs. Try this dish today and experience the delicious combination of cabbage and eggs, packed with essential nutrients for a healthier you.
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
