16 Vietnamese Ca Phao Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
In Vietnamese cuisine, ca phao is a popular dish that is often enjoyed as a snack or appetizer. This savory treat is made with deep-fried fish paste, giving it a crispy and flavorful texture. While there are many variations of ca phao across different regions in Vietnam, the following recipe is a basic version that is easy to follow and can be easily recreated at home. With ca phao being a staple in Vietnamese households, it is no wonder that this dish has become a beloved part of the country's culinary culture.
Main Ingredients: Vegetable Oil, Cherry Tomatoes, Kosher Salt, Cracked
This delicious Vietnamese dish is a perfect blend of tangy tomato sauce, fragrant dill, and tender fish. It's a great option for those looking for a lighter and healthier version of the classic "beer can chicken" recipe. The combination of flavors and textures in this dish will leave your taste buds satisfied and your stomach full.
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Vietnamese Coffee Ice Cream (Cá Rem Cà Phê)
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sweetened Condensed
If you're a coffee lover, this recipe is a must-try. The rich and creamy Vietnamese coffee ice cream is a perfect dessert to pair with your beer can chicken. The bold flavor of the coffee and the smooth texture of the ice cream will complement the savory and crispy chicken perfectly. It's a match made in heaven for any foodie.
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Vietnamese "Fried" Fish with Tomato Sauce (Cá Chiên...
Main Ingredients: Skinless Cod Fillets, Extra Virgin Olive Oil, Tomato
If you're looking for a healthier alternative to the classic fried chicken, this Vietnamese "fried" fish with tomato sauce is a great option. The fish is air fried instead of deep-fried, making it a lighter and less greasy choice. The sweet and tangy tomato sauce adds a burst of flavor to the tender fish, making it a dish that will have you coming back for more.
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Vietnamese air fried fish with tomato sauce – Ca Chien...
Main Ingredients: Striped Bass, Tomatoes, Scallions, Garlic, Coarsely
This is another variation of the Vietnamese "fried" fish with tomato sauce, but this time, the fish is air fried to perfection. The result is a crispy and flavorful dish that is guilt-free and delicious. It's a great option for those looking for a healthier version of their favorite fried dishes.
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Ca Kho To Vietnamese Braised Fish in Clay Pot
Main Ingredients: Steaks, Fish Sauce, Brown Sugar, Shallots, Minced
This traditional Vietnamese dish is a favorite among locals and tourists alike. The fish is braised in a clay pot with a flavorful caramel sauce, resulting in a tender and succulent dish that is full of flavor. It's a must-try for any beer can chicken lover looking to expand their culinary horizons.
No list of Vietnamese recipes is complete without mentioning the famous Pho soup. This flavorful and comforting soup is a staple in Vietnamese cuisine and is a perfect addition to any beer can chicken meal. The combination of aromatic herbs, tender meat, and hearty broth will warm your soul and satisfy your hunger.
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Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric...
Main Ingredients: White Fish Fillets, Turmeric Powder, Galangal Powder
Cha Ca Thang Long, also known as Cha Ca La Vong, is a popular Vietnamese dish that originated in Hanoi. It features turmeric-marinated fish, served with vermicelli noodles, herbs, and a side of dipping sauce. The unique flavors and textures of this dish make it a great pairing with beer can chicken.
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Vietnamese Egg Coffee (Ca phe trung)
Main Ingredients: Espresso, Egg Yolk, Sweetened Condensed Milk
For the coffee connoisseurs out there, this Vietnamese Egg Coffee is a must-try. It's a creamy and rich coffee topped with a fluffy and sweet egg foam. The combination of sweet and bitter flavors is a perfect complement to any savory dish, such as beer can chicken.
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Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot
Vietnamese Chicken Curry, also known as Cà Ri Gà, is a popular dish that is perfect for any occasion. The aromatic curry paste, tender chicken, and creamy coconut milk make for a flavorful and comforting dish. It's a great option for those looking to add a bit of spice to their beer can chicken dinner.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Here's another variation of the Vietnamese Chicken Curry, but this time, with a different cooking method. The chicken is first marinated in a flavorful sauce, then grilled to perfection. This results in a dish with a smoky and charred flavor, which pairs well with the juicy and tender chicken.
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Vietnamese Caramelized Catfish (Ca Kho To)
Main Ingredients: Catfish Fillets, Dark Soy Sauce, Fish Sauce, Shallot
Ca Kho To, or Vietnamese Caramelized Catfish, is a dish that is loved by many. The fish is first marinated in a flavorful sauce, then caramelized in a clay pot. The result is a dish that is sweet, savory, and full of umami flavors. It's a great addition to any beer can chicken meal.
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Cá Kho Tộ (Vietnamese Braised Fish)
Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar
This is another variation of the Vietnamese Braised Fish, but this time, with a different cooking method. The fish is first pan-fried, then braised in a flavorful sauce, resulting in a crispy and tender dish. The combination of textures and flavors in this dish makes it a great pairing with beer can chicken.
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Vietnamese Braised Fish (Cá Kho Tộ)
Main Ingredients: Steak, Pork, Green Onion, Shallot, Fish Sauce, Sugar
Here's another version of the Vietnamese Braised Fish, but this time, with a different type of fish. Catfish is used in this recipe, which adds a unique flavor and texture to the dish. The fish is braised in a flavorful sauce, resulting in a tender and flavorful dish that is perfect for any beer can chicken meal.
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Cà Phê Trứng (Vietnamese Egg Coffee)
Main Ingredients: Egg Yolks, Sweetened Condensed Milk, Ground Coffee
For those looking for a twist on their usual cup of coffee, this Vietnamese Egg Coffee is a must-try. The strong and bitter coffee is topped with a sweet and fluffy egg foam, resulting in a unique and delicious drink. It's a great way to end a meal of beer can chicken.
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Vietnamese Egg Coffee (Cà Phê Trứng)
Main Ingredients: Egg Yolk, Heavy Whipping Cream, Vanilla Essence
Here's another variation of the Vietnamese Egg Coffee, but this time, with a different method of preparation. The coffee is beaten with the egg until it forms a thick and creamy foam, which is then poured over a cup of hot coffee. It's a decadent and indulgent drink that is a perfect complement to any meal.
Main Ingredients: Catfish Fillets, Salt, Oil, Garlic, Yellow Onion, Fish
This dish is a combination of two popular Vietnamese dishes, Ca Kho To and Cá Kho Tộ. The result is a dish that is sweet, savory, and full of umami flavors. The caramelized and braised catfish is a perfect pairing with the crispy and juicy beer can chicken.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
If you're a fan of both coconut and curry, this Vietnamese Coconut Chicken Curry is a must-try. The creamy and flavorful curry is a perfect pairing with the crispy and juicy beer can chicken. It's a dish that is sure to please any palate.
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Vietnamese Turmeric Fish (Cha Ca La Vong)
Main Ingredients: Tilapia, Turmeric Powder, Garlic, Ginger, Salt, White
This dish is a great option for those looking for a lighter and healthier alternative to the classic beer can chicken. The fish is marinated in turmeric and other fragrant herbs, then grilled to perfection. The result is a dish that is flavorful, aromatic, and satisfying.
These Vietnamese Chicken Meatballs are a great option for those looking for a different kind of protein to pair with their beer can chicken. The meatballs are made with ground chicken, herbs, and spices, and are served with a tangy and flavorful dipping sauce. It's a dish that is sure to impress your taste buds.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
To beat the summer heat, this Vietnamese Iced Coffee is a great option to pair with your beer can chicken. The strong and bold coffee is sweetened with condensed milk, then poured over ice for a refreshing and indulgent drink. It's the perfect way to end a meal on a hot day.
Ingredients
For the fish paste:
- 1 pound white fish fillets, such as tilapia or catfish
- 1 tablespoon fish sauce
- 1 tablespoon corn starch
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chicken bouillon powder (optional)
For the dipping sauce:
- 1/4 cup water
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 1 red chili, thinly sliced (optional)
Instructions
1. Make the fish paste
To make the fish paste, start by cutting the fish fillets into small pieces and placing them in a food processor. Add in the fish sauce, corn starch, sugar, black pepper, garlic powder, onion powder, and chicken bouillon powder (if using). Blend until you have a smooth paste.
2. Form into patties
Take about a tablespoon of the fish paste and form it into a small patty using your hands. Repeat until all the paste has been used.
3. Deep-fry the patties
In a frying pan, heat up oil over medium-high heat. Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, until they turn golden brown and crispy. Remove from the pan and place on a paper towel to absorb excess oil.
4. Make the dipping sauce
In a small bowl, mix together the water, fish sauce, sugar, lime juice, minced garlic, and sliced red chili (if using). Stir until the sugar is dissolved.
5. Serve
Arrange the fried ca phao patties on a plate and serve with the dipping sauce on the side. Enjoy this delicious and crispy Vietnamese snack!
In conclusion, ca phao is a simple yet tasty dish that is a must-try for any fan of Vietnamese cuisine. With this easy-to-follow recipe, you can recreate this popular dish in the comfort of your own home. So why not give it a try and experience the flavors of Vietnam with ca phao?
