17 Vietnamese Butter Coffee Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese butter coffee, also known as "ca phe sua da" in Vietnamese, is a delicious and unique beverage that has gained popularity all over the world. This creamy and rich coffee is made with just a few simple ingredients, but the result is a complex and satisfying drink that will surely become a favorite. The combination of strong coffee, rich butter, and sweetened condensed milk creates a harmonious balance of flavors that is hard to resist. In this article, we will take a closer look at the Vietnamese butter coffee recipe and how you can easily make it at home.
Main Ingredients: Coffee, Sweetened Condensed Milk
What better way to enjoy a hot summer day than with a refreshing and caffeinated treat? These Vietnamese coffee popsicles are the perfect combination of sweet and strong, making them a must-try for any coffee lover. Made with condensed milk and Vietnamese coffee, these popsicles are creamy and full of flavor. Plus, they are super easy to make and can be customized to your liking. Add a splash of Kahlua for an adult twist or top them with crushed coffee beans for a little extra crunch. Whatever your preference, these popsicles are sure to be a hit.
If you're a fan of coffee and ice cream, then you need to try this Vietnamese coffee ice cream recipe. The combination of sweetened condensed milk and strong Vietnamese coffee creates a rich and creamy base for this delicious treat. You can enjoy it on its own or use it as a topping for your favorite desserts, like ice cream sandwiches or affogato. And the best part? You don't need an ice cream maker to whip up this delicious treat. It's as simple as mixing the ingredients and freezing them until they're firm. Trust us, this recipe will become a staple in your household.
3of 20
Vietnamese Coffee Mousse
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
This Vietnamese coffee mousse is the perfect dessert for any occasion. It's light, airy, and packed with the bold flavors of Vietnamese coffee. The combination of whipped cream, sweetened condensed milk, and coffee extract creates a velvety smooth texture that will melt in your mouth. Serve it in individual portions for a fancy dinner party or make a big batch to keep in the fridge for a quick and satisfying dessert. Either way, this mousse is sure to impress your taste buds.
4of 20
Vietnamese Coffee Shake
Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice
Forget your usual morning coffee routine and try this Vietnamese coffee shake instead. Made with just four ingredients – Vietnamese coffee, ice, condensed milk, and vanilla extract – this shake is the perfect way to start your day. It's creamy, sweet, and packed with caffeine to give you that extra boost of energy. And if you want to make it a little more indulgent, add a scoop of vanilla ice cream for a decadent coffee float. Trust us, this shake will become your new go-to coffee drink.
Let's start with the basics – Vietnamese coffee. This strong and sweet coffee is a staple in Vietnamese cuisine and is known for its unique brewing method using a pho, a traditional Vietnamese coffee filter. The result is a bold and rich coffee that is perfect on its own or can be used as a base for other delicious drinks and desserts. Plus, Vietnamese coffee is made with Robusta beans, which have a higher caffeine content than the Arabica beans used in most Western coffee blends. So not only does it taste great, but it will also give you that much-needed caffeine boost.
6of 20
Vietnamese Coffee Popsicles (Vegan)
Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
If you're looking for a vegan-friendly version of our first recipe, then these Vietnamese coffee popsicles are for you. Made with coconut milk and agave syrup instead of condensed milk, these popsicles are still just as creamy and delicious. And of course, they are packed with the bold flavors of Vietnamese coffee. You can even add a splash of coconut rum for an extra kick of flavor. These popsicles are the perfect summertime treat for vegans and non-vegans alike.
7of 20
Vietnamese Coffee Frappe
Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
Cool down on a hot day with this Vietnamese coffee frappe. This blended coffee drink is a refreshing twist on the classic Vietnamese iced coffee. It's made with strong brewed Vietnamese coffee, ice, and sweetened condensed milk, then blended until smooth and creamy. You can even add a scoop of chocolate ice cream for a mocha frappe or top it with whipped cream and chocolate shavings for a fancy touch. No matter how you make it, this frappe is a delicious and satisfying treat.
8of 20
Kalhua Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice
Take your Vietnamese coffee to the next level with this Kalhua Vietnamese coffee recipe. The addition of Kalhua, a coffee liqueur, adds a rich and boozy flavor to the already delicious coffee. Simply mix Vietnamese coffee, Kalhua, and condensed milk and serve over ice for a delicious and indulgent drink. You can also use this recipe as a base for different cocktails, like a Kalhua Vietnamese coffee martini. Cheers to that!
9of 20
Vietnamese Coffee Pops
Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract
These Vietnamese coffee pops are a fun and unique way to enjoy your favorite coffee. They are made by pouring strong brewed Vietnamese coffee into popsicle molds and freezing them until they are solid. You can even add a layer of chocolate sauce for a mocha twist. The result is a refreshing and caffeinated treat that you can enjoy anytime, anywhere. Whether you're lounging by the pool or need a quick pick-me-up at work, these pops are the perfect solution.
10of 20
Vietnamese Coffee Cake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
If you're a fan of coffee cake, then you need to try this Vietnamese coffee cake. The combination of Vietnamese coffee, condensed milk, and vanilla extract creates a uniquely flavored cake that is sure to impress. It's moist, rich, and full of that delicious Vietnamese coffee taste. You can enjoy it on its own or top it with a coffee glaze for an extra boost of flavor. Either way, this cake is a must-try for any coffee lover.
11of 20
Vietnamese Coffee Granita
Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk
This Vietnamese coffee granita is the perfect dessert for hot summer days. It's like a cross between a slushie and a sorbet, with the bold flavors of Vietnamese coffee shining through. All you need is strong brewed Vietnamese coffee, condensed milk, and a little vanilla extract. Simply mix the ingredients, pour them into a shallow dish, and freeze until solid. Then just scrape the frozen mixture with a fork to create a fluffy and refreshing treat.
12of 20
How to Make Vietnamese Coffee
Main Ingredients: Coffee, Sweetened Condensed Milk
If you're new to Vietnamese coffee, then you may be wondering how to make it. Well, it's actually quite simple. All you need is a pho, Vietnamese coffee, condensed milk, and hot water. Place the coffee filter on top of your cup, add the coffee grounds, and then pour hot water over them. The coffee will slowly drip through the filter and into your cup. Once it's done, stir in the condensed milk to your desired sweetness, and voila – you have a delicious cup of Vietnamese coffee ready to be enjoyed.
13of 20
Vietnamese Coffee Chocolate Chip Ice Cream
Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half
If you're a fan of chocolate and coffee, then you need to try this Vietnamese coffee chocolate chip ice cream. It's a delicious combination of creamy Vietnamese coffee ice cream and chunks of rich and indulgent chocolate. You can make your own ice cream using our second recipe, or simply mix in chocolate chips into store-bought coffee ice cream. Either way, this ice cream is a match made in heaven and is the perfect treat for any occasion.
14of 20
How to easily make genuine Vietnamese Coffee
Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice
If you want to make genuine Vietnamese coffee at home, then you need to try this recipe. It's a simple and foolproof method for making the perfect cup of Vietnamese coffee every time. Start by boiling water in a kettle or pot. In the meantime, assemble your pho and add the coffee grounds. Once the water is boiling, pour it into the filter and let the coffee drip through. This recipe also includes tips on how to adjust the strength and sweetness of your coffee to your liking.
15of 20
Brewed in a traditional Vietnamese coffee maker
Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes
If you want to make your Vietnamese coffee like a true Vietnamese, then you need to use a traditional pho. These coffee makers are commonly used in Vietnam and are the key to making the perfect cup of Vietnamese coffee. They are typically made of metal and have three parts – a chamber for the coffee grounds, a filter, and a lid. The lid is used to keep the coffee warm while it's brewing. Using a pho adds an authentic touch to your coffee and is a fun and unique way to enjoy your favorite drink.
16of 20
Vietnamese Coffee Affogato
Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee
Take your Vietnamese coffee to the next level with this Vietnamese coffee affogato recipe. An affogato is a classic Italian dessert that consists of a scoop of vanilla ice cream topped with a shot of hot espresso. This recipe puts a unique twist on the traditional affogato by using Vietnamese coffee instead of espresso. The result is a rich and indulgent dessert that is perfect for any coffee lover. Serve it at your next dinner party or enjoy it as a special treat for yourself – either way, you won't be disappointed.
17of 20
Vietnamese Coffee Éclairs
Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt
If you're feeling a little adventurous in the kitchen, then try making these Vietnamese coffee éclairs. These French pastries are filled with a rich and creamy Vietnamese coffee custard, then topped with a decadent chocolate glaze. They may seem intimidating to make, but with the right ingredients and a little patience, you can create these delicious treats at home. Trust us, it's worth the effort.
18of 20
Vietnamese Coffee Milkshake
Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee
Combine the classic flavors of a milkshake with the bold and unique taste of Vietnamese coffee with this recipe. Made with vanilla ice cream, Vietnamese coffee, and a splash of vanilla extract, this milkshake is a creamy and refreshing treat that is perfect for any occasion. You can even top it with a dollop of whipped cream and a cherry for an extra touch of indulgence. This milkshake will quickly become a favorite in your household.
19of 20
Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
If you don't have Vietnamese coffee on hand, that doesn't mean you can't enjoy the flavors of this unique drink. This recipe uses instant coffee to create a delicious and refreshing Vietnamese iced coffee. Simply mix instant coffee, condensed milk, and hot water, then pour it over ice. You can even add a splash of coffee liqueur for an extra kick of flavor. This recipe is perfect for those times when you're craving Vietnamese coffee but don't have the traditional ingredients on hand.
20of 20
Vietnamese Coffee Cupcakes
Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All
End your list of Vietnamese coffee recipes on a sweet note with these Vietnamese coffee cupcakes. These cupcakes are packed with flavor, thanks to the addition of Vietnamese coffee and vanilla extract. They are then topped with a coffee buttercream frosting for an extra dose of deliciousness. These cupcakes are perfect for birthday parties, potlucks, or just as a special treat for yourself. So go ahead and indulge in these tasty and unique cupcakes – we promise you won't regret it.
Ingredients for Vietnamese Butter Coffee
Coffee
The key ingredient in Vietnamese butter coffee is, of course, the coffee itself. Traditionally, Vietnamese people use robusta coffee, which is known for its strong and bold flavor. However, you can also use arabica coffee for a smoother taste. For best results, use freshly ground coffee beans.
Butter
The next essential ingredient is unsalted butter. This may sound strange, but trust us, it adds a creamy and velvety texture to the coffee. The butter also adds a subtle richness to the drink without overpowering the other flavors.
Sweetened Condensed Milk
To balance out the strong coffee and butter flavors, sweetened condensed milk is added to the mixture. This thick and sweet milk adds a touch of sweetness and creaminess to the coffee. You can adjust the amount of condensed milk according to your preference.
Steps to Make Vietnamese Butter Coffee
Step 1: Brew the Coffee
Start by brewing your coffee using an espresso machine or a coffee dripper. You can also use a french press or any other brewing method of your choice. The key is to make a strong and concentrated coffee.
Step 2: Prepare the Butter and Condensed Milk
While your coffee is brewing, prepare the butter and condensed milk. You can use either room temperature or melted butter, whichever is more convenient for you. Mix the butter and condensed milk together until well combined.
Step 3: Combine the Coffee and Butter Mixture
Once your coffee is ready, pour it into a cup or glass. Then, add a generous amount of the butter and condensed milk mixture on top of the coffee. Use a spoon or stirrer to mix everything together until the butter is fully melted and incorporated into the coffee.
Step 4: Enjoy Your Vietnamese Butter Coffee
Your Vietnamese butter coffee is now ready to be enjoyed! You can serve it hot or over ice, depending on your preference. The result is a creamy and indulgent drink that will surely satisfy your taste buds.
In conclusion, Vietnamese butter coffee is a unique and delicious beverage that combines the bold flavors of coffee, the creaminess of butter, and the sweetness of condensed milk. With just a few simple ingredients and easy steps, you can make this drink at home and experience a taste of Vietnam. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
![[How To] Make French Pressed Coffee Vietnamese Style » TheCultureBite](http://www.theculturebite.com/wp-content/uploads/2010/02/vietnamese-coffee.jpg)
