Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly encapsulates these characteristics is the Vietnamese burger. This delicious and satisfying meal is a fusion of traditional Vietnamese flavors and the beloved American burger. It's a perfect balance of sweet, savory, and spicy, making it a favorite among foodies and burger lovers alike. In this article, we will take a closer look at the recipe for Vietnamese burgers and how you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Ground Pork, Garlic, Ginger, Green Onions, Cilantro
Banh Mi Burgers are a delicious combination of Vietnamese and American flavors, making them a unique and tasty twist on a classic burger. The juicy patty is topped with pickled vegetables, fresh herbs, and a spicy mayo sauce, all served on a toasted bun. These burgers are sure to be a hit at your next cookout or family dinner.
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Paleo Pork Banh Mi Burgers (AIP)
Main Ingredients: Ground Pork, Garlic, Chopped Cilantro, Thai Basil
If you're following a paleo or AIP diet, you don't have to miss out on the deliciousness of Banh Mi Burgers. These paleo and AIP-friendly burgers are made with a pork patty and topped with a tangy and flavorful pineapple slaw. They're also gluten-free and dairy-free, making them a great option for those with food sensitivities.
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Banh Mi Burgers with Spicy Sriracha Mayo
Main Ingredients: Water, Salt, Matchstick Carrots, Daikon, Mayonnaise
If you like a little heat in your food, these Banh Mi Burgers with Spicy Sriracha Mayo are the perfect choice. The spicy mayo adds a kick to the already flavorful burger, and the pickled vegetables and fresh herbs help balance out the heat. These burgers are a great option for those who love a little spice in their meals.
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Freddy’s Burgers
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
Freddy's Burgers are a classic American burger chain known for their thin and crispy burgers, shoestring fries, and frozen custard. If you're a fan of this famous burger joint, you can recreate their burgers at home with this recipe. The secret is in the thin patties and the special seasoning blend used on the meat.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
For a vegetarian option, these Black Bean Burgers are a delicious and easy choice. The black bean patties are packed with protein and flavor, and they're topped with avocado, salsa, and a tangy lime mayo sauce. These burgers are perfect for a meatless Monday dinner or for anyone looking for a healthier option.
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Butter Burgers
Main Ingredients: Hamburger, Seasoning Mix, Butter
A Wisconsin classic, Butter Burgers are a must-try for any burger lover. The patties are cooked in a pool of butter, giving them a rich and buttery flavor. They're then topped with American cheese, pickles, and onions, and served on a soft bun. Trust us, the extra butter is worth it for these tasty burgers.
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Turkey Burgers
Main Ingredients: Ground Turkey Breast, Grated Gruyere Cheese, Green
If you're looking for a lighter option, try these juicy Turkey Burgers. The key to making a flavorful turkey burger is adding in some spices and herbs to the meat mixture. These burgers are topped with a homemade avocado ranch sauce and served on a whole wheat bun for a healthier twist on a classic burger.
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Banh Mi Burger
Main Ingredients: Ground Pork, Fish Sauce, Birds Eye Chili, Minced
This Banh Mi Burger recipe stays true to the traditional flavors of a Vietnamese Banh Mi sandwich, but with a burger patty instead. The patty is made with a combination of ground pork and ground beef, giving it a juicy and flavorful texture. Top it with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a mouthwatering meal.
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Pork Banh Mi Burger
Main Ingredients: Ground Pork, Finely Chopped Fresh Basil, Garlic Cloves
For a pork lover's twist on the Banh Mi Burger, try this recipe that uses a pork patty instead of beef. The pork patty is seasoned with a blend of spices and topped with a tangy and flavorful carrot and daikon slaw. The combination of the juicy patty and the crunchy slaw is a match made in burger heaven.
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Homemade Beef Burgers
Main Ingredients: Ground Beef, Onion, Salt, Ground Black Pepper, Plain
Nothing beats a classic Homemade Beef Burger. This recipe uses a combination of ground beef and ground chuck for a juicy and flavorful patty. Top it with your favorite toppings, such as cheese, bacon, lettuce, and tomato, and serve it on a soft bun for the perfect burger experience.
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The Juiciest Turkey Burgers
Main Ingredients: Lean Ground Turkey, Large Egg, Salt, Pepper, Dried
These Juiciest Turkey Burgers are a game-changer for anyone who has had a dry and flavorless turkey burger in the past. The secret to keeping these burgers juicy is adding in some grated zucchini and a few other ingredients to the meat mixture. Top it with your favorite toppings and enjoy a delicious and healthy burger.
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Best Homemade Burgers {Grass-Fed Beef Burgers}
Main Ingredients: Ground Chuck, Kosher Salt, Cracked Black Pepper, Onion
For a healthier option, try these Grass-Fed Beef Burgers. Grass-fed beef is known for being leaner and having a richer flavor than conventional beef. These burgers are topped with avocado, bacon, and a homemade honey mustard sauce for a delicious and guilt-free burger option.
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Turkey Banh Mi Burger
Main Ingredients: Carrots, Daikon, Salt, Sugar, Ground Turkey
If you can't decide between a turkey burger and a Banh Mi burger, why not combine the two? This Turkey Banh Mi Burger has all the flavors of a Banh Mi sandwich, but with a turkey patty instead. The patty is seasoned with Asian-inspired spices and topped with a homemade slaw and spicy mayo for a flavorful and unique burger experience.
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Shake Shack Burgers
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle
Shake Shack is another popular burger chain known for its simple and delicious burgers. If you're a fan, try making their burgers at home with this recipe. The key to a good Shake Shack burger is the special sauce, which is a combination of mayo, ketchup, and spices. Serve it on a potato bun for the full experience.
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Vietnamese Banh Mi Burgers
Main Ingredients: Carrots, Rice Vinegar, Sugar, Mayonnaise, Frank S Red
For a more authentic take on a Banh Mi Burger, try this recipe that incorporates Vietnamese flavors into the patty itself. The patty is made with a blend of pork, shrimp, and Asian spices, giving it a unique and delicious taste. Top it with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce for a true Vietnamese experience.
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Spicy Asian Ground Pork Burgers
Main Ingredients: Ground Pork, Garlic, Fresh Ginger Root, Soy Sauce
These Spicy Asian Ground Pork Burgers are a great option for anyone who loves a little heat in their food. The patties are made with ground pork, ginger, garlic, and Sriracha for a delicious and spicy kick. Top it with a tangy slaw and serve it on a sesame seed bun for a flavorful and satisfying meal.
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Keto Veggie Burgers
Main Ingredients: Small Onion, Cremini Mushrooms, Cauliflower Florets
If you're following a keto diet, you don't have to miss out on burgers. These Keto Veggie Burgers are made with a combination of ground beef and grated zucchini, making them a low-carb and veggie-packed option. Top it with avocado, cheese, and a creamy garlic aioli for a tasty and keto-friendly burger.
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Banh Mi Burger
Main Ingredients: Mayonnaise, Sriracha Sauce, Sugar, Soy Sauce, Large
This Banh Mi Burger is a great option for anyone looking for a quick and easy meal that still packs a ton of flavor. The patty is made with ground pork and topped with a tangy carrot and daikon slaw. Serve it on a toasted bun for a delicious and satisfying burger experience.
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Cajun Salmon Burgers
Main Ingredients: Unsalted Butter, Green Bell Pepper, Red Bell Pepper
Switch things up with these Cajun Salmon Burgers, perfect for seafood lovers. The patties are made with fresh salmon and seasoned with Cajun spices for a flavorful and slightly spicy burger. Top it with a homemade remoulade sauce and serve it on a brioche bun for a delicious and hearty meal.
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Cuban-Style Pork Burgers
Main Ingredients: Spanish Chorizo, Ground Pork, Bread Crumbs, Large Egg
If you're in the mood for something different, try these Cuban-Style Pork Burgers. The patties are made with ground pork and seasoned with Latin spices, giving them a unique and delicious flavor. Top it with ham, Swiss cheese, pickles, and mustard for a Cuban-inspired take on a classic burger.
Ingredients for Vietnamese Burgers
For the patties:
Ground beef
Garlic
Shallots
Fish sauce
Lemongrass
Sugar
Black pepper
For the pickled vegetables:
Carrots
Daikon radish
Rice vinegar
Sugar
Salt
For the sauce:
Mayonnaise
Hoisin sauce
Sriracha
Sesame oil
Step-by-Step Instructions
1. Prepare the pickled vegetables
Start by thinly slicing the carrots and daikon radish into matchstick-sized pieces. In a small bowl, mix together rice vinegar, sugar, and salt until the sugar and salt dissolve. Pour the mixture over the vegetables and let it sit for at least 30 minutes.
2. Make the patties
In a mixing bowl, combine ground beef, minced garlic, diced shallots, fish sauce, minced lemongrass, sugar, and black pepper. Mix everything together until well combined. Form the mixture into patties, about 1 inch thick.
3. Grill the patties
Heat up a grill or a grill pan over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they are cooked through.
4. Prepare the sauce
In a small bowl, mix together mayonnaise, hoisin sauce, sriracha, and sesame oil until well combined. This will be the delicious sauce to top off your Vietnamese burger.
5. Assemble the burgers
Toast the burger buns and spread the sauce on both sides. Place a patty on the bottom bun, followed by the pickled vegetables and top with the other half of the bun. Serve and enjoy your homemade Vietnamese burger!
In conclusion, Vietnamese burgers are a perfect fusion of traditional Vietnamese flavors and the classic American burger. With its bold and unique taste, it's a must-try for any food enthusiast. So why not give this recipe a try and impress your friends and family with your culinary skills? We guarantee they will be asking for seconds!
![[homemade] burgers! : r/food](https://preview.redd.it/homemade-burgers-v0-yk43emk36uo81.jpg?width=1080&crop=smart&auto=webp&s=9cebddf8aa52f980acc4d435fd9fc740479b7059)
