16 Vietnamese Bun Vermicelli Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Vietnamese bun vermicelli, also known as bun cha gio, is a popular dish that originated in Northern Vietnam. This dish is a perfect combination of fresh vegetables, herbs, and savory grilled pork, making it a refreshing and flavorful meal. In this article, we will not only share a delicious Vietnamese bun vermicelli recipe but also provide tips on how to make the perfect bowl of bun vermicelli.
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
If you're looking for a unique twist on traditional Beer Can Chicken, look no further than this delicious Vietnamese-inspired recipe. Bun Rieu is a savory soup made with crab and spices, and in this recipe, we use the broth to add extra flavor and moisture to the chicken. The end result is a juicy and flavorful dish that will have your taste buds singing.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
For a spicy and aromatic twist on Beer Can Chicken, try this Vietnamese Lemongrass Beef recipe. Lemongrass, a staple in Vietnamese cuisine, adds a unique citrusy flavor to the dish while the chili peppers add a kick of heat. The combination of these flavors with the chicken creates a mouthwatering and unforgettable meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a great side dish to pair with Beer Can Chicken. It's light and fluffy, making it the perfect accompaniment to the rich and flavorful chicken. This recipe uses a combination of spices and vegetables to add depth and texture to the dish, making it a standout addition to any meal.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese Grilled Chicken Vermicelli Bowl is a complete meal in one dish. The chicken is marinated in a tangy and flavorful sauce, then grilled to perfection. Served with vermicelli noodles, fresh herbs, and a zesty dressing, this dish is a refreshing and satisfying way to enjoy Beer Can Chicken.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're a fan of sweet and savory combinations, this Pumpkin Chai Holiday Cupcake recipe is the perfect dessert to pair with Beer Can Chicken. The warm and comforting flavors of pumpkin and chai spices make for a deliciously festive treat that will have you reaching for seconds.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese Pork and Vermicelli Bowl recipe is a great way to use up any leftover Beer Can Chicken. The shredded chicken is combined with marinated pork, vermicelli noodles, and fresh herbs to create a light and flavorful dish that's perfect for a quick and easy weeknight meal.
These crispy and refreshing Vietnamese Spring Rolls are the perfect appetizer to serve alongside Beer Can Chicken. Filled with shrimp, pork, and fresh herbs, these rolls are bursting with flavor and add a nice contrast to the rich and juicy chicken.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy and flavorful Vietnamese noodle soup that is perfect for a cold winter day. In this recipe, we use the flavorful broth to baste the chicken while it cooks, infusing it with all the delicious flavors. Serve the chicken with the noodles and broth for a complete and satisfying meal.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a classic side dish that pairs perfectly with Beer Can Chicken. This recipe uses a combination of rice, vegetables, and spices to create a flavorful and hearty dish that will have everyone at the table asking for seconds.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a light and healthy option to pair with Beer Can Chicken, this Quick Vegan Vietnamese Salad is the perfect choice. It's full of fresh vegetables, herbs, and a zesty dressing that complements the rich and flavorful chicken perfectly.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This Spicy Vietnamese Beef Noodle Soup is a hearty and satisfying dish that is perfect for a cold day. The combination of tender beef, flavorful broth, and rice noodles makes for a filling and delicious meal that pairs well with Beer Can Chicken.
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Vietnamese BBQ Shrimp Noodle Bowl
Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
For a seafood twist on Beer Can Chicken, try this Vietnamese BBQ Shrimp Noodle Bowl recipe. The shrimp is marinated in a tangy and flavorful sauce, then grilled to perfection. Served with noodles, fresh herbs, and a zesty dressing, this dish is a great way to switch things up and add some variety to your meal.
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Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This Vietnamese Steak and Vermicelli Bowl is a great option for meat lovers. The marinated steak is grilled to perfection and served with vermicelli noodles, fresh herbs, and a zesty dressing. The combination of flavors and textures makes for a satisfying and delicious meal.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
These Prawn and Avocado Vietnamese Summer Rolls are a light and refreshing appetizer to serve alongside Beer Can Chicken. The combination of prawns, avocado, and fresh herbs wrapped in rice paper makes for a flavorful and healthy option that will have you coming back for more.
For a crispy and flavorful addition to your Beer Can Chicken meal, try these Vietnamese Fried Spring Rolls. The combination of pork, vegetables, and spices wrapped in a crispy shell makes for a delicious and satisfying snack or side dish.
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Vietnamese Pho Noodles with Beef and Mushrooms
Main Ingredients: Vermicelli, Round Steak, Mushrooms, Bean Sprouts
Pho is a popular Vietnamese noodle soup that is perfect for a cold day. In this recipe, we use the flavorful broth to baste the chicken while it cooks, adding extra depth and flavor to the dish. Serve the chicken with the noodles and broth for a complete and satisfying meal.
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Vietnamese Shrimp Spring Rolls with Hoisin Peanut...
Main Ingredients: Roll, Vermicelli, Cooked Shrimp, Chopped Fresh
These Vietnamese Shrimp Spring Rolls with Hoisin Peanut sauce are a great option for a light and flavorful appetizer. The crunchy vegetables and juicy shrimp wrapped in rice paper and served with a tangy peanut sauce make for a delicious and refreshing addition to your Beer Can Chicken meal.
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Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
Main Ingredients: Prawns, Sugar, Vermicelli, Rice Paper Wrappers
If you're looking for a light and healthy option to pair with Beer Can Chicken, these Vietnamese Salad Rolls are a great choice. The combination of fresh vegetables, herbs, and shrimp wrapped in rice paper and served with a zesty dipping sauce makes for a delicious and satisfying meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a versatile and flavorful side dish that pairs well with Beer Can Chicken. This Lebanese Rice Pilaf recipe uses a combination of spices and nuts to add extra flavor and texture to the dish, making it a standout addition to any meal.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This Minced Pork Vermicelli dish is a great way to use up any leftover Beer Can Chicken. The minced pork is cooked in a flavorful sauce and served with vermicelli noodles, creating a hearty and delicious meal that's perfect for a quick and easy weeknight dinner.
Ingredients
For the pork:
1 pound pork shoulder, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon vegetable oil
For the marinade:
2 cloves garlic, minced
1 shallot, minced
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon vegetable oil
For the noodles:
1 pound bun vermicelli noodles
1 cup shredded lettuce
1 cup bean sprouts
1 cup sliced cucumbers
1 cup sliced carrots
1 cup sliced bell peppers
1/2 cup chopped peanuts
1/4 cup chopped cilantro
1/4 cup chopped green onions
Instructions
1. Marinate the pork:
In a bowl, mix together the minced garlic, fish sauce, sugar, and vegetable oil. Add the thinly sliced pork and let it marinate for at least 30 minutes.
2. Prepare the noodles:
Fill a large pot with water and bring it to a boil. Add the bun vermicelli noodles and cook for 3-5 minutes until they are soft and chewy. Drain the noodles and set aside.
3. Grill the pork:
Heat a grill or grill pan over medium-high heat. Grill the marinated pork for about 2-3 minutes on each side until they are browned and cooked through.
4. Assemble the bowl:
In a large bowl, add a handful of cooked bun vermicelli noodles. Top with the grilled pork, shredded lettuce, bean sprouts, sliced cucumbers, carrots, bell peppers, chopped peanuts, cilantro, and green onions.
5. Serve:
Drizzle with your favorite Vietnamese dipping sauce, such as nuoc cham, and enjoy your delicious bowl of Vietnamese bun vermicelli!
Tips for the Perfect Bun Vermicelli
Don't overcook the noodles - they should be soft and chewy, not mushy.
Make sure to marinate the pork for at least 30 minutes to allow the flavors to infuse.
Grilling the pork adds a delicious smoky flavor, but you can also pan-fry or bake it.
Feel free to add other toppings such as sliced avocado, fried egg rolls, or grilled shrimp.
For a vegetarian option, substitute the pork with tofu or tempeh.
With this easy and delicious Vietnamese bun vermicelli recipe, you can now enjoy a taste of Vietnam in the comfort of your own home. So gather your ingredients and give this recipe a try today!
