17 Vietnamese Bun Thit Nuong Recipe Basil Try These Culinary Delights!
Published on: Mar 19, 2024
There's nothing quite like the simplicity and bold flavors of Vietnamese cuisine, and the Vietnamese bun thit nuong is no exception. This popular street food is a perfect combination of tender grilled pork, fresh herbs, and a tangy sauce, all served over a bed of vermicelli noodles. And what really sets this dish apart is the use of fresh basil, which adds a unique and fragrant touch to the overall dish. Whether you're a fan of Vietnamese food or just looking to try something new, this recipe is sure to impress. So let's dive in and learn how to make this delicious bun thit nuong with basil at home!
Main Ingredients: Garlic Cloves, Hot Chili, Lime Juice, Sugar, Rice
This recipe takes traditional Vietnamese grilled pork and combines it with sticky noodles for a delicious and unique dish. The tangy and sweet marinade pairs perfectly with the tender chicken, making it a must-try for any food lover.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
A staple in Vietnamese cuisine, this dish features grilled pork served over a bed of rice noodles. The pork is marinated in a flavorful mix of lemongrass, garlic, and fish sauce, giving it a mouthwatering taste that will keep you coming back for more.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Similar to the previous dish, this recipe combines grilled pork with noodles, but this time, it's served with a side of fresh herbs and vegetables. The combination of textures and flavors in this dish is what makes it a standout.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
If you're a fan of noodle bowls, this recipe is a must-try. Tender grilled pork is served over a bed of vermicelli noodles and topped with an array of fresh vegetables and herbs. The flavors and textures in this dish are perfectly balanced and will leave you feeling satisfied.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a great option for those who prefer a lighter, healthier meal. The lemongrass marinade adds a burst of flavor to the grilled chicken, and it's served with a side of steamed vegetables for a well-rounded dish.
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Bun Ga Nuong
Main Ingredients: Chicken Breasts, Lemongrass, Fish Sauce, Soy Sauce
This dish combines grilled pork with crispy spring rolls, creating a perfect balance of textures and flavors. The pork is marinated in a flavorful mix of herbs and spices, making it a standout dish that will leave you wanting more.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
Another variation of the traditional Vietnamese grilled pork and noodle dish, this recipe adds a twist with the addition of a tangy and spicy sauce. The sauce adds an extra layer of flavor to the dish, making it a must-try for any food lover.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Shallots, Garlic, Lemongrass, Black
This dish features grilled pork served over a bed of vermicelli noodles, topped with a flavorful sauce and an array of fresh herbs and vegetables. The combination of flavors and textures in this dish is what makes it a standout.
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Bún Thịt Nướng (Vietnamese Grilled Pork over...
Main Ingredients: Garlic, Shallots, Lemongrass, Green Onions, Cilantro
This recipe takes a classic Vietnamese dish and adds a twist with the addition of a tangy and spicy sauce. The marinade for the pork is full of flavor, and when combined with the sauce and noodles, it creates a dish that is both satisfying and delicious.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This dish combines the classic Vietnamese flavors of grilled pork and rice noodles with the addition of a tangy and spicy sauce. The sauce adds an extra layer of flavor to the dish, making it a must-try for any food lover.
Main Ingredients: Pork Shoulder, Rice Vermicelli, Rolls, Shallots
This recipe is a great option for those who prefer a lighter, healthier meal. The grilled pork is served over a bed of rice noodles and topped with an array of fresh vegetables and herbs. The flavors and textures in this dish are perfectly balanced and will leave you feeling satisfied.
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Bun Thit Nuong (Vietnamese Grilled Pork Rice...
Main Ingredients: Rice Vermicelli Noodle, Pork Shoulder, Lemongrass
A twist on the traditional Vietnamese grilled pork and noodle dish, this recipe adds a flavorful marinade and a tangy sauce for an extra kick. The combination of flavors and textures in this dish is what makes it a standout.
Main Ingredients: Kosher Salt, Ground Black Pepper, Chinese 5 Spice
This dish features grilled pork served over a bed of rice noodles and topped with an array of fresh herbs and vegetables. The tangy and spicy sauce adds an extra layer of flavor to this already delicious dish.
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Bun Thit Nuong – Vietnamese Grilled Pork With Rice...
Main Ingredients: Pork Shoulder, Shallots, Lemongrass, Sesame Seeds
This recipe takes a unique twist on the traditional Vietnamese grilled pork and noodle dish by using grilled pork patties instead. The patties are packed with flavor and when combined with the vermicelli noodles and fresh herbs, create a delicious and satisfying meal.
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Bun Nem Nuong (Vermicelli with Grilled Pork Patties)
Main Ingredients: Ground Pork, Garlic Cloves, Sugar, Salt, Pepper, Baking
This dish combines the flavors of tender coconut lemongrass BBQ chicken with a refreshing noodle salad. The combination of textures and flavors in this dish is what makes it a standout and a must-try for any food lover.
Main Ingredients: Pork Ribs, Garlic Cloves, Green Onion, Lemongrass, Fish
If you're looking for a healthier option, this low carb version of the traditional Vietnamese grilled pork and noodle dish is a must-try. The grilled pork is served over a bed of zucchini noodles, making it a perfect option for those watching their carb intake.
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Low Carb Bun Thit Nuong
Main Ingredients: Chopped Onion, Oil, Splenda, Dark Soy Sauce, Minced
This dish features juicy and flavorful Vietnamese meatballs served over a bed of rice noodles and topped with fresh herbs and vegetables. The combination of flavors and textures in this dish is what makes it a standout and a must-try for any food lover.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
This classic Vietnamese dish features tender and flavorful grilled pork served over a bed of rice noodles and topped with an array of fresh herbs and vegetables. The flavors and textures in this dish are perfectly balanced, making it a must-try for any food lover.
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Thịt Nướng – Vietnamese Grilled Pork
Main Ingredients: Pork Butt, Shallots, Garlic, Lemongrass, White Sesame
A lighter and healthier twist on the traditional Vietnamese grilled pork and noodle dish, this recipe uses zucchini noodles as a base. The grilled pork and flavorful sauce make this dish a delicious and satisfying meal.
Gather Your Ingredients
Pork Marinade
To start, you'll need to gather all of your ingredients for the pork marinade. This includes pork shoulder, lemongrass, garlic, shallots, fish sauce, sugar, and black pepper. The marinade is what gives the pork its delicious flavor and tenderness, so be sure to follow the measurements and mix everything together well.
Sauce and Noodles
Next, you'll need to prepare the sauce and noodles. For the sauce, you'll need lime juice, fish sauce, sugar, garlic, and chili sauce. This sauce is what brings all the flavors together and gives the dish its tangy kick. And for the noodles, you'll need vermicelli rice noodles, which will be cooked according to package instructions and then rinsed with cold water.
Grill the Pork
Once your pork has marinated for at least an hour, it's time to grill it. You can use a grill pan or an outdoor grill for this step. Grill the pork until it's cooked through and slightly charred. This will take about 10-12 minutes on each side. As the pork cooks, you'll notice the aroma of the lemongrass and garlic filling the air, making your mouth water in anticipation.
Assemble the Bowl
Now comes the fun part – assembling the bowl! Start by placing a handful of fresh basil leaves at the bottom of the bowl. This will give the dish its distinct flavor and aroma. Then add a generous portion of vermicelli noodles on top of the basil. Next, add the grilled pork, sliced cucumber, and pickled carrots on top of the noodles. Finally, drizzle the tangy sauce over everything, and garnish with more basil leaves and crushed peanuts.
Enjoy!
And there you have it, a delicious and authentic Vietnamese bun thit nuong with basil! The combination of fresh herbs, tangy sauce, and grilled pork makes for a mouth-watering dish that is sure to impress. Serve it with a side of nuoc cham (a dipping sauce made with fish sauce, lime juice, and chili peppers) for an extra burst of flavor. So gather your ingredients and give this recipe a try – your taste buds will thank you!
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
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