18 Vietnamese Bun Recipe Serious Eats You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly showcases this is the Vietnamese bun. This beloved dish consists of vermicelli noodles, fresh herbs, vegetables, and protein, all brought together with a delicious and tangy sauce. While there are many variations of this dish, our recipe from Serious Eats is a tried and tested favorite that captures the essence of authentic Vietnamese flavors. So let's dive in and learn how to make this delicious Vietnamese bun at home!
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This delicious recipe takes the classic beer can chicken to a whole new level. The honey bun cake marinade adds a touch of sweetness to the chicken while keeping it moist and tender on the inside. The best part? You can enjoy a cold beer while the chicken cooks to perfection on the grill.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
If you're a fan of Vietnamese cuisine, you have to try this mouthwatering pork bun recipe. The tender and juicy pork is marinated in a flavorful mixture of fish sauce, honey, and garlic before being grilled to perfection. Served over a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is sure to be a hit at your next BBQ.
Who says you can't enjoy beer can chicken in a soup? This Vietnamese pho soup recipe combines the rich flavors of traditional pho with the smoky goodness of beer can chicken. The result is a hearty and comforting soup that will warm you up from the inside out.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This classic Vietnamese dish is a must-try for all foodies out there. The grilled pork is marinated in a flavorful combination of lemongrass, garlic, and fish sauce before being grilled to perfection. Served over a bed of rice noodles and topped with fresh herbs and vegetables, this dish is a perfect balance of sweet, savory, and tangy flavors.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
It's not just for breakfast anymore! This honey bun coffee cake recipe takes the classic breakfast treat and turns it into a delicious dessert. The beer can chicken marinade adds a unique twist to the traditional coffee cake, making it a flavorful and moist addition to any meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, this Vietnamese beef noodle soup is a must-try. The flavorful broth is made with a combination of beef bones, lemongrass, and chili peppers, giving it a unique and spicy kick. Served with tender beef and rice noodles, this soup will satisfy all your cravings.
This recipe takes the classic Vietnamese flavors of lemongrass, garlic, and fish sauce and turns them into delicious chicken meatballs. These meatballs are perfect for dipping in a sweet and tangy peanut sauce or served over rice noodles as a main dish.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Looking for a vegetarian version of the classic Vietnamese bun cha? Look no further than this recipe! The crispy tofu is marinated in a flavorful combination of lemongrass, garlic, and chili before being grilled to perfection. Served with rice noodles and fresh herbs and vegetables, this dish is a tasty and healthy alternative to the traditional pork version.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This recipe combines the rich flavors of peanuts, garlic, and soy sauce to create a creamy and delicious sauce that pairs perfectly with beer can chicken or any other Vietnamese dish.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Short on time? This recipe is perfect for a quick and easy meal without sacrificing any flavor. The beer can chicken is served over a bed of rice and topped with fresh herbs and vegetables, making it a complete and satisfying meal in a bowl.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This dish is a Vietnamese classic that is loved by many. Thin rice noodles are topped with marinated grilled pork, fresh herbs and vegetables, and a tangy fish sauce dressing. The combination of flavors and textures in this dish will leave you wanting more.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
For those looking to switch things up, try serving your beer can chicken on a brioche bun instead of the traditional rice noodles. The buttery and slightly sweet bun pairs perfectly with the smoky and flavorful chicken, making for a delicious handheld meal.
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Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
This stir-fry dish is packed with flavor and makes for a quick and easy weeknight meal. The chicken is marinated in a combination of soy sauce, garlic, and ginger before being stir-fried with fresh vegetables and served over rice noodles. It's a satisfying and healthy meal that can be made in minutes.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
This dish is a staple in Vietnamese cuisine and for good reason. The grilled pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce before being served over rice noodles and topped with fresh herbs and vegetables. The combination of sweet, savory, and tangy flavors makes this dish a crowd-pleaser.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
For those looking for a meatless option, this vegan version of the classic Vietnamese noodle salad is a must-try. Marinated tofu is served over a bed of rice noodles and topped with fresh herbs and vegetables, creating a light and refreshing meal that is perfect for hot summer days.
Spring rolls are a popular Vietnamese appetizer and for good reason. These fresh and healthy rolls are filled with vermicelli noodles, herbs, and vegetables, making for a light and delicious snack. Serve with a peanut sauce for dipping for an added burst of flavor.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
This is a classic Vietnamese dish that is perfect for sharing with friends and family. The beef meatballs are marinated in a flavorful combination of lemongrass, garlic, and fish sauce before being grilled to perfection. Served over rice noodles and topped with fresh herbs and vegetables, this dish is a sure crowd-pleaser.
A variation of the classic bun cha dish, this recipe uses pork instead of beef for a delicious and unique twist. The pork is marinated in a flavorful mixture of lemongrass, chili, and fish sauce before being served over rice noodles and topped with fresh herbs and vegetables.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a must-try for all lovers of Vietnamese food. The grilled pork is marinated in a flavorful combination of lemongrass, garlic, and fish sauce before being served over rice noodles and topped with fresh herbs and vegetables. It's a dish that will transport you to the streets of Vietnam with every bite.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
Another variation of the classic bun cha dish, this recipe uses chicken instead of beef for a lighter and healthier option. The chicken meatballs are marinated in a flavorful combination of lemongrass, garlic, and fish sauce before being served over rice noodles and topped with fresh herbs and vegetables. It's a satisfying and delicious meal that won't leave you feeling guilty.
Ingredients for Vietnamese Bun
For the noodles:
Vietnamese rice vermicelli noodles
Boiling water
Ice water
For the nuoc cham (dipping sauce):
Fish sauce
Lime juice
Sugar
Garlic
Chili peppers
For the toppings:
Protein of choice (grilled pork, chicken, shrimp, or tofu)
Now that we have all our ingredients ready, it's time to put them together and create the perfect Vietnamese bun.
Step 1: Prepare the Noodles
Start by boiling a pot of water and adding in the Vietnamese rice vermicelli noodles. Let them cook for about 8 minutes or until they are soft and tender. Once done, drain the noodles and rinse them under cold water to stop the cooking process. This will also prevent the noodles from sticking together.
Step 2: Make the Nuoc Cham
In a small bowl, mix together fish sauce, lime juice, sugar, minced garlic, and chopped chili peppers. Adjust the flavors according to your taste, adding more sugar for sweetness or more lime juice for tanginess. This dipping sauce is the key to the delicious tangy and savory flavors of the Vietnamese bun.
Step 3: Prepare the Toppings
Grill your choice of protein (pork, chicken, shrimp, or tofu) and let it cool before slicing it into thin strips. Prepare the fresh herbs and vegetables by washing and chopping them into bite-sized pieces. You can also lightly blanch the vegetables if desired.
Step 4: Assemble the Vietnamese Bun
Place a handful of the cooked vermicelli noodles in a bowl and add the desired amount of toppings on top. Pour the nuoc cham over everything and sprinkle crushed peanuts on top. Mix everything together and enjoy the explosion of flavors and textures in each bite!
With this recipe, you can easily recreate the authentic taste of Vietnamese bun in the comfort of your own home. Serve it as a light and refreshing lunch or dinner option, and impress your family and friends with your culinary skills. So what are you waiting for? Grab your ingredients and get cooking!
