18 Vietnamese Bun Recipe Prawn Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you must have tried the famous Vietnamese prawn bun dish. This mouth-watering dish is a staple in the Vietnamese street food scene, and it's no wonder why. The combination of fresh prawns, tangy pickled vegetables, and flavorful herbs makes this dish a perfect balance of sweet, sour, and savory. But have you ever wondered how to make this delicious dish at home? Look no further, because in this article, we'll guide you through a professional and well-organized recipe for Vietnamese prawn bun.
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Looking for a flavorful and spicy dish to warm you up on a cold day? Try this delicious Spicy Vietnamese Beef Noodle Soup, also known as Bún bò Huế. Made with tender beef, aromatic herbs, and a spicy broth, this dish is sure to be a hit with your taste buds. Plus, it's easy to make with just a few simple ingredients.
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Thai Trio Burger
Main Ingredients: Pork, Chicken, Prawns, Shallot, Garlic, Lemongrass
Take your burger game to the next level with this Thai Trio Burger. It's a delicious combination of juicy beef, tangy mango, and creamy avocado, all topped off with a spicy Sriracha mayo. This burger is bursting with flavor and will have you craving more with every bite.
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Chorizo and Garlic Prawn Burgers
Main Ingredients: Chorizo Sausages, Pork Sausages, Dried Oregano, Smoked
Who says burgers have to be made with beef? These Chorizo and Garlic Prawn Burgers are a tasty alternative to the classic burger. The spicy chorizo adds a kick of flavor, while the garlic prawns add a hint of sweetness. Serve them on a toasted bun with your favorite toppings for a delicious meal.
Main Ingredients: Shallots, Neutral Cooking Oil, Tomatoes, Shrimp Paste
Bún Riêu is a traditional Vietnamese soup that is full of flavor and texture. Made with crab, pork, and tomatoes, this dish is hearty and comforting. The addition of noodles makes it a complete meal. Plus, it's easy to customize to your taste by adding your favorite toppings.
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Vietnamese Pork and Crab Noodle Soup (Bún Riêu)
Main Ingredients: Pork Bones, Water, Salt, Tomatoes, Vegetable Oil
Similar to Bún Riêu, this Vietnamese Pork and Crab Noodle Soup is a delicious and comforting dish that is perfect for a cold day. The combination of tender pork, delicate crab, and flavorful broth makes this dish a must-try. Don't forget to add some fresh herbs and lime juice for a burst of freshness.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
If you're a fan of crab, then you have to try this version of Bún Riêu. This recipe is known as "The Best Bun Rieu" for a reason. It's packed with crab, pork, and shrimp, and the broth is rich and flavorful. Serve with some crusty bread for a complete meal.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún Bò Huế is a delicious and spicy soup that is perfect for any time of the year. Made with tender beef, lemon grass, and a variety of herbs and spices, this dish is bursting with flavor. And the best part? It's easy to make with just a few simple ingredients.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
Short on time? No problem! This Bún Riêu Instant Pot recipe will have the delicious Vietnamese soup on your table in no time. Using an Instant Pot makes the broth rich and flavorful, and the pork and crab melt in your mouth. It's a quick and easy way to enjoy this traditional dish.
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Better Than M*D Shrimp Burger
Main Ingredients: Frozen Peeled Prawn, Salt, Sugar, Cornflour, Pepper
If you love fast food burgers but want to make a healthier, homemade version, try this Better Than M*D Shrimp Burger. Made with juicy shrimp and topped with a tangy sauce, this burger is a tasty alternative to the traditional beef burger. Plus, it's easy to make and customizable to your taste.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
Another great Instant Pot recipe, this Bún Bò Huế is a must-try for any beef lover. The tender beef, spicy broth, and fresh herbs make this dish a flavorful and satisfying meal. And with the help of the Instant Pot, it's ready in no time.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
Take your taste buds on a trip to Spain with this Easy Seafood Paella. This traditional Spanish dish is full of flavor and loaded with seafood, including shrimp, mussels, and clams. With the addition of saffron and other herbs and spices, this dish is a feast for the senses.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Who says you need a grill to make delicious pulled pork? This recipe shows you how to make tender and flavorful pulled pork in the oven. The secret is a slow cooking process that allows the pork to get melt-in-your-mouth tender. Serve it on buns with your favorite BBQ sauce for a tasty meal.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
This Surprise Bun, also known as a Stuffed Bun, is a fun and delicious twist on the classic burger. The bun is filled with a tasty beef and vegetable mixture, making it a complete meal in one bite. Plus, it's a great way to sneak some extra veggies into your diet.
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Drunken Jerk Prawns
Main Ingredients: Prawns, Bourbon, Lemon Juice, Jamaican Jerk Seasoning
Take your prawns to the next level with this Drunken Jerk Prawns recipe. The jerk seasoning adds a delicious kick of flavor, while the rum adds a hint of sweetness. Serve these prawns over rice or in a taco for a tasty and unique meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Salt, Pepper, Cayenne Pepper, Dried Oregano
Garlic lovers, this one's for you! These Garlic Butter Prawns are loaded with garlic and butter, making them a flavor bomb. Plus, they're easy to make and can be served as an appetizer or a main dish. Just make sure you have plenty of bread to soak up that delicious sauce.
These Vietnamese Fried Spring Rolls are a must-try for any lover of Asian cuisine. The crispy exterior and flavorful filling make them a popular dish in Vietnamese cuisine. They can be served as an appetizer or as part of a meal, and are sure to impress your taste buds.
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Bun Nem with Prawns
Main Ingredients: Rice Noodles, Spring Rolls, Prawns, Soy Bean Sprouts
Similar to the fried spring rolls, these Bun Nem with Prawns are a delicious and unique dish that is sure to impress. The combination of crispy spring roll wrappers, succulent prawns, and fresh herbs and vegetables make this dish a tasty and satisfying meal.
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Caramel Shrimp (Vietnamese Tom Rim)
Main Ingredients: Prawn, Shallot, Scallion, Fish Sauce, Black Pepper
If you're looking for a flavorful and unique way to enjoy shrimp, try this Caramel Shrimp recipe. The shrimp is cooked in a sweet and savory caramel sauce, giving it a delicious glaze and a burst of flavor. Serve it over rice for a complete meal.
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Super Sloppy Joes
Main Ingredients: Buns, Ground Beef, Chopped Onion, Celery, Tomato Sauce
Take your sloppy joe game to the next level with this recipe for Super Sloppy Joes. Made with ground beef, onion, and a sweet and tangy sauce, these sandwiches are messy but oh-so-delicious. Serve them on a bun with some pickles for a classic American meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that is known for its light and crispy texture. Made with a simple batter and a variety of vegetables and seafood, this dish is easy to make and is perfect for a quick and tasty meal. Serve with a side of rice and some dipping sauce for a complete meal.
Ingredients You'll Need:
1. Prawns
The star of this dish is the fresh and succulent prawns. When it comes to choosing prawns, always opt for the freshest ones you can find. You can use either fresh or frozen prawns, just make sure to properly thaw them before using.
2. Rice Vermicelli Noodles
Vietnamese bun is typically made with rice vermicelli noodles, which are thin and translucent noodles commonly used in Vietnamese cuisine. These noodles are made from rice flour and are gluten-free, making them a healthier option.
3. Pickled Vegetables
Pickled vegetables are an essential component of this dish. They add a tangy and crunchy element that balances out the flavors. You can use a variety of vegetables such as carrots, daikon radish, and cucumber for pickling.
4. Herbs
To add freshness and aroma to the dish, Vietnamese prawn bun is garnished with a variety of herbs such as mint, cilantro, and Thai basil. These herbs not only add flavor but also pack a nutritional punch.
5. Seasonings and Sauces
The seasonings and sauces used in this dish are what give it its unique flavor. Fish sauce, soy sauce, and oyster sauce are commonly used to add a savory and umami taste to the dish. Other ingredients like garlic, chili, and sugar are also used for a perfect balance of flavors.
Step-by-Step Instructions:
1. Marinate the Prawns
Start by marinating the prawns in a mixture of soy sauce, oyster sauce, minced garlic, and sugar. Let it sit for 15-20 minutes to allow the flavors to infuse into the prawns.
2. Prepare the Noodles
Cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking.
3. Pickle the Vegetables
Thinly slice the vegetables and place them in a jar with a mixture of vinegar, sugar, and salt. Let it sit for 30 minutes to an hour to allow the vegetables to pickle.
4. Cook the Prawns
In a pan, cook the marinated prawns for 2-3 minutes on each side until they turn pink and are fully cooked.
5. Assemble the Dish
To assemble the dish, start with a bed of rice vermicelli noodles, followed by the pickled vegetables and cooked prawns. Garnish with a variety of herbs and a drizzle of fish sauce for added flavor.
Final Thoughts
Vietnamese prawn bun is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With a combination of fresh ingredients and flavorful seasonings, this dish is sure to become a favorite in your household. So next time you're craving some Vietnamese cuisine, try making this dish at home and impress your family and friends with your cooking skills!
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