18 Vietnamese Bun Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
In Vietnamese cuisine, bún, also known as rice vermicelli noodles, is a staple ingredient used in various dishes. One of the most popular and beloved dishes is bún thịt nướng, which translates to grilled pork noodle salad. This dish is a perfect combination of fresh and flavorful ingredients, making it a refreshing and satisfying meal. In this article, we will share with you a professional and well-organized recipe for this delicious Vietnamese bún dish. So, let's get started and learn how to make this mouth-watering Vietnamese bun recipe at home!
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
If you're looking for a delicious and unique way to prepare chicken, look no further than Vietnamese Bun Ga Xao. This dish combines tender chicken with a flavorful sauce and a variety of fresh and crunchy vegetables, making it a perfect meal for any occasion.
The star ingredient of this dish is the chicken, which is typically marinated in a combination of soy sauce, fish sauce, and sugar before being stir-fried with garlic and onion. The result is a tender and flavorful chicken that pairs perfectly with the rest of the dish.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you're looking for a vegetarian option, try Bun Cha with Crispy Tofu. This dish uses crispy fried tofu as a protein source and is just as delicious as the traditional meat version.
The tofu is marinated in a sweet and tangy sauce before being fried to perfection. It adds a nice crunch to the dish and pairs well with the other ingredients, including vermicelli noodles, fresh herbs, and pickled vegetables.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
For those following a specific diet, this Vietnamese Bun Cha Salad is a perfect option. It is Paleo, Whole30, and gluten-free, making it suitable for a variety of dietary needs.
The salad features all the traditional ingredients of Bun Cha, including grilled chicken, vermicelli noodles, and fresh herbs, but without the added grains or gluten. The dressing is also made with coconut aminos instead of traditional soy sauce, making it a healthier option.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
Another variation of Bun Cha, this dish uses rice noodles instead of vermicelli noodles and adds an Asian herb salad for extra freshness and flavor. The chicken is marinated in a lemongrass-infused sauce before being grilled to perfection.
The rice noodles are cooked to a perfect al dente and tossed with the Asian herb salad and a spicy dressing. This dish is a perfect balance of flavors and textures, making it a favorite among Vietnamese food lovers.
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
For those following a vegan diet, this dish is a must-try. Vegan Vietnamese Bún Chay features all the traditional flavors of Bun Cha, but with a plant-based twist.
The dish is made with tofu that has been marinated in a flavorful sauce and then pan-fried until crispy. It is then served with vermicelli noodles, fresh herbs, and pickled vegetables, all tossed in a sweet and tangy dressing. This dish is a delicious and satisfying option for vegans and non-vegans alike.
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Vietnamese Bun thang (Hanoi rice vermicelli noodles...
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Dried Shrimps
Bun Thang is a traditional dish from Hanoi that is typically served during the Vietnamese New Year. It is a delicate and flavorful dish that features rice vermicelli noodles, shredded chicken, omelette strips, and fresh herbs.
The dish is topped with a clear broth made from chicken and pork bones, giving it a rich and savory flavor. It is often served with a side of shrimp paste for an extra burst of umami.
Bun Cha Gio is a popular street food dish in Vietnam that features crispy spring rolls served with vermicelli noodles, fresh herbs, and a sweet and tangy dipping sauce. The spring rolls are typically made with a combination of pork and shrimp, but can also be made with just vegetables for a vegetarian option.
The combination of crispy spring rolls with the fresh and flavorful ingredients of Bun Cha makes this dish a fan favorite among locals and tourists alike.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you have a sweet tooth, this Honey Bun Cake is a must-try. It is a moist and decadent cake that features a swirl of cinnamon and honey in the middle and is topped with a vanilla glaze.
The cake is made with simple ingredients like flour, sugar, and eggs, but the addition of honey and cinnamon takes it to the next level. This cake is perfect for any occasion and is sure to be a hit with family and friends.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This dish may sound simple, but it is packed with flavor. Vietnamese Pork Bun features grilled pork served over a bed of vermicelli noodles, fresh herbs, and pickled vegetables. It is then drizzled with a sweet and savory sauce that brings all the flavors together.
The pork is marinated in a combination of soy sauce, fish sauce, and lemongrass, giving it a delicious and unique flavor. This dish is perfect for those who love a good balance of sweet and savory flavors.
No list of Vietnamese dishes would be complete without mentioning Pho, the iconic noodle soup that has gained popularity all over the world. Pho is a dish made with rice noodles, beef or chicken broth, and thinly sliced meat.
The soup is often served with fresh herbs, bean sprouts, and lime wedges, allowing you to customize it to your liking. The broth is made by simmering bones and spices for hours, resulting in a rich and flavorful base for the noodles and meat.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Another delicious dish featuring grilled pork, Bún Thịt Nướng is a favorite among Vietnamese food lovers. The pork is marinated in a sweet and savory sauce and then grilled to perfection. It is served over a bed of rice vermicelli noodles, fresh herbs, and pickled vegetables.
The dish is often topped with crispy fried shallots and drizzled with a fish sauce dressing, adding an extra depth of flavor. This dish is a must-try for those who love the combination of grilled meat and fresh, crunchy vegetables.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake is a perfect treat for breakfast or brunch. It is a moist and flavorful cake that is topped with a cinnamon and honey swirl and a vanilla glaze.
The cake batter is made with buttermilk, giving it a light and fluffy texture. The addition of honey and cinnamon adds a delicious and comforting flavor. This cake is perfect for sharing with friends and family over a cup of coffee or tea.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, this dish is a must-try. Bún bò Huế is a spicy beef noodle soup that originates from the city of Huế in Vietnam. It is made with thick rice noodles, beef, and a spicy broth made with lemongrass, chili peppers, and shrimp paste.
The broth is simmered for hours, resulting in a rich and flavorful soup that is perfect for a cold day. The dish is often served with fresh herbs, bean sprouts, and lime wedges, allowing you to customize the level of spiciness to your liking.
These Vietnamese Chicken Meatballs are a flavorful and healthier alternative to traditional meatballs. They are made with ground chicken and a variety of fresh herbs and spices such as lemongrass, garlic, and ginger.
The meatballs are baked in the oven, making them a healthier option than fried meatballs. They can be served on their own as an appetizer or added to dishes like Bun Cha or Pho for an extra burst of flavor and protein.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a staple in many Vietnamese dishes. It is a creamy and flavorful sauce that is perfect for dipping spring rolls or drizzling over dishes like Bun Cha or Bún Chay.
The sauce is made with peanut butter, hoisin sauce, and a variety of spices such as garlic, ginger, and chili paste. It adds a delicious and unique flavor to any dish it is added to.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
If you're looking for a quick and easy meal, these Vietnamese Pork Bun Bowls are a perfect option. They feature all the traditional ingredients of Bun Cha, but in a simplified and convenient format.
The pork is marinated in a sweet and savory sauce and then pan-fried until crispy. It is then served with vermicelli noodles, fresh herbs, and pickled vegetables, all topped with a sweet and tangy dressing. These bowls are perfect for a weeknight dinner or meal prep for the week.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese Noodle Bowl, also known as Bun, is a refreshing and flavorful dish that is perfect for a hot summer day. It features rice vermicelli noodles, grilled pork, fresh herbs, and pickled vegetables.
The dish is often topped with crispy fried shallots and drizzled with a fish sauce dressing, adding an extra layer of flavor. This dish is a favorite among locals and tourists alike and is a must-try for anyone visiting Vietnam.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Last but not least, we have the Brioche Bun, which is a staple in many Vietnamese dishes. It is a light and fluffy bun that is often used to make Banh Mi, a popular Vietnamese sandwich.
The bun is made with butter, eggs, and milk, giving it a rich and buttery flavor. It is perfect for soaking up the flavorful sauces and juices in dishes like Banh Mi or dipping in a bowl of Bun Cha.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
This dish is a variation of Bún Thịt Nướng, featuring grilled pork served over a bed of vermicelli noodles, fresh herbs, and pickled vegetables. The pork is marinated in a sweet and savory sauce and grilled to perfection.
The dish is often topped with crispy fried shallots and drizzled with a fish sauce dressing, adding an extra layer of flavor. It is a delicious and satisfying meal that is perfect for any occasion.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
For our last dish, we have another vegan option, Vegan Bún Chay. This dish features vermicelli noodles, crispy fried tofu, fresh herbs, and pickled vegetables, all tossed in a sweet and tangy dressing.
The combination of textures and flavors in this dish makes it a favorite among vegans and non-vegans alike. It is a perfect option for a light and healthy meal that is still packed with flavor.
Ingredients:
For the Marinade:
1 pound pork shoulder, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon black pepper
For the Salad:
1 package rice vermicelli noodles
1 head lettuce, shredded
1 large carrot, julienned
1 cup bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped mint
1/4 cup chopped roasted peanuts
For the Dressing:
1/4 cup fish sauce
1/4 cup rice vinegar
3 tablespoons sugar
2 cloves garlic, minced
1 small Thai chili, minced
Instructions:
1. Marinate the Pork:
In a bowl, mix together the minced garlic, fish sauce, soy sauce, honey, vegetable oil, and black pepper.
Add the thinly sliced pork to the marinade and mix well. Let it marinate for at least 30 minutes or overnight in the fridge for more flavor.
2. Prepare the Salad Ingredients:
Boil a pot of water and cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
Shred the lettuce, julienne the carrot, chop the cilantro, mint, and peanuts. Set aside.
3. Grill the Pork:
Preheat a grill or grill pan over medium-high heat. Grill the marinated pork for about 3-4 minutes on each side, until fully cooked and slightly charred.
Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
4. Make the Dressing:
In a small bowl, mix together the fish sauce, rice vinegar, sugar, minced garlic, and minced Thai chili.
Adjust the seasoning to your taste. If it's too salty, add more sugar. If it's too sweet, add more fish sauce or rice vinegar.
5. Assemble the Salad:
In a large bowl, mix together the cooked rice vermicelli noodles, shredded lettuce, julienned carrot, bean sprouts, cilantro, and mint.
Add the grilled pork and dressing, and toss everything together until well combined.
Serve the salad in individual bowls and top with chopped roasted peanuts.
Conclusion:
Congratulations, you have successfully made a delicious and authentic Vietnamese bún thịt nướng! This dish is perfect for a hot summer day or when you're craving something light yet flavorful. With its combination of fresh herbs, crisp vegetables, and tender grilled pork, this dish is sure to be a hit with your family and friends. Give it a try and enjoy this mouth-watering Vietnamese bun recipe in the comfort of your own home!
Congratulations, you have successfully made a delicious and authentic Vietnamese bún thịt nướng! This dish is perfect for a hot summer day or when you're craving something light yet flavorful. With its combination of fresh herbs, crisp vegetables, and tender grilled pork, this dish is sure to be a hit with your family and friends. Give it a try and enjoy this mouth-watering Vietnamese bun recipe in the comfort of your own home!
