18 Vietnamese Bun Pork Recipe Sub Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and flavorful ingredients, and one dish that truly encapsulates this is the Vietnamese bun pork recipe. This dish is a perfect combination of savory grilled pork, crisp vegetables, and tangy dressing, all served over a bed of rice noodles. If you're looking for a quick and easy way to introduce Vietnamese flavors into your cooking, then this recipe is definitely one to try. Let's dive into the mouth-watering details of this delicious dish.
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
For a unique twist on the classic burger, try making a lamb burger with a Greek-inspired twist. This recipe for Bifteki Arniou combines ground lamb with feta cheese, herbs, and spices to create a juicy and flavorful patty. Serve it on a bun with lettuce, tomato, and tzatziki sauce for a delicious and satisfying meal.
If you're looking for a fun and flavorful way to enjoy meat, try making Chinese steamed buns with a savory meat filling. These soft and fluffy buns are filled with a mixture of ground pork, green onions, and seasonings before being steamed to perfection. Serve them as a snack or appetizer, or make them the star of your next meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular Vietnamese soup that is known for its spicy and flavorful broth. This version of the soup features tender beef, rice noodles, and a mix of aromatic herbs and spices that create a complex and delicious flavor. With a little bit of heat and a lot of flavor, this soup is perfect for cold days or anytime you're craving something comforting.
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Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Bun Rieu is another Vietnamese noodle soup that is popular for its unique and delicious broth. This soup features a crab and tomato-based broth that is packed with tender chunks of pork, crab, and tofu. Served with rice noodles and a variety of fresh herbs and vegetables, this soup is a delicious and satisfying meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
If you're a fan of Bun Rieu, you have to try this recipe for the best version of the soup. This recipe features a rich and flavorful broth made with crab, shrimp, and pork. Served with rice noodles, fresh herbs, and a squeeze of lime, this soup is bursting with flavor and is sure to become a new favorite in your household.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This version of Bún bò Huế takes the classic soup to the next level by adding in the bright and zesty flavor of lemon grass. The lemon grass adds a refreshing and citrusy note to the soup, making it even more flavorful and delicious. Serve it with your favorite toppings for a satisfying and comforting meal.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
For a quick and easy way to enjoy Bun Rieu, try making it in the Instant Pot. This recipe uses ground pork and canned crab meat to create a flavorful and hearty broth that is perfect for a cold day. Plus, using the Instant Pot means you can have this soup ready in no time.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
This Instant Pot version of Bún bò Huế is perfect for when you're craving a hot and spicy bowl of soup but don't have a lot of time to spare. The Instant Pot makes it easy to create a flavorful and tender broth with tender beef and rice noodles. Top it with your favorite herbs and vegetables for a complete and satisfying meal.
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Soft and Fluffy Banh Bao (Vietnamese Steamed Pork Bun)
Main Ingredients: Hard Boiled Eggs, Chinese Sausage, Steamed Buns, Pork
Banh Bao are a staple in many Vietnamese households, and for good reason. These soft and fluffy buns are filled with a savory mixture of ground pork, mushrooms, and other seasonings before being steamed to perfection. They make a great snack or appetizer, or you can enjoy them as a side dish with your favorite meal.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a popular dish that is often made by slow cooking a pork shoulder until it is tender and falls apart. This recipe takes it a step further by cooking the pork in a beer can chicken style, adding even more flavor and moisture to the meat. Serve it on a bun with your favorite BBQ sauce for a delicious and satisfying sandwich.
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Pizza Sub Sandwiches
Main Ingredients: Buns, Italian Sausage, Deli Ham, Pizza Sauce
If you're a fan of pizza and sandwiches, why not combine the two with these delicious pizza sub sandwiches? Start with a French baguette and fill it with your favorite pizza toppings, like pepperoni, cheese, and marinara sauce. Bake it in the oven for a few minutes until the cheese is melted and bubbly, and you have a tasty and easy meal.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
These Hawaiian sliders are perfect for any occasion, from game day to a backyard BBQ. They are made with Hawaiian sweet rolls, deli meat, cheese, and a tangy and sweet BBQ sauce. The best part? They only take a few minutes to assemble and bake in the oven, making them a quick and easy crowd-pleaser.
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The Italian Sub Burger
Main Ingredients: Cherry Peppers, Ground Chuck, Ground Sirloin, Large
For a unique and delicious take on the classic burger, try making an Italian sub burger. This recipe combines ground beef with Italian sausage and seasonings to create a flavorful and juicy patty. Top it with your favorite Italian sub toppings, like pepperoni, salami, and provolone cheese, for a tasty and satisfying meal.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
If you're a fan of spicy and flavorful soups, you have to try Bun Bo Hue. This Vietnamese noodle soup is known for its rich and spicy broth that is packed with tender beef, pork, and a variety of aromatic herbs and spices. With a little bit of heat and a lot of flavor, this soup is perfect for any day of the week.
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Mama Nguyen's Bun Rieu
Main Ingredients: Rice Stick Noodles, Pork Ribs, Ground Pork, Shrimp
This recipe for Bun Rieu is a family recipe that has been passed down for generations. It features a flavorful broth made with crab and pork, as well as rice noodles and a variety of fresh herbs and vegetables. Serve it with a side of shrimp chips for a complete and satisfying meal.
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Almond Bun Stuffing
Main Ingredients: Bun, Onion, Green Onion Stalks, Celery, Chorizo
If you're looking for a unique and delicious stuffing for your next holiday meal, try making almond bun stuffing. This recipe combines almond buns with savory seasonings, vegetables, and sausage to create a flavorful and hearty side dish. The almonds add a nice crunch and nutty flavor to the stuffing, making it stand out from the traditional version.
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MACAO’S PORK CHOP PINEAPPLE BUN
Main Ingredients: Bone In Pork Chops, Water, Celery, Ginger, Shallots
This twist on the classic pork chop bun features a delicious and juicy pork chop topped with a slice of pineapple and sandwiched between a sweet and fluffy pineapple bun. The combination of savory and sweet flavors makes for a unique and delicious meal that is sure to please your taste buds.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
Meatball subs are a classic sandwich that is loved by many. This recipe features homemade meatballs that are simmered in a flavorful tomato sauce before being served on a sub roll with melted cheese. It's a filling and delicious meal that is perfect for any day of the week.
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The Ultimate Cinnamon Bun Breakfast Sandwich
Main Ingredients: Eggs, Franks Redhot Sauce, Salt, Salted Butter, Sharp
This indulgent breakfast sandwich combines two of our favorite things: cinnamon buns and breakfast sandwiches. Start by making cinnamon buns from scratch, then fill them with bacon, eggs, and cheese for a sweet and savory breakfast treat. It's perfect for a lazy weekend morning or for a special brunch with friends.
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Pork With Prunes
Main Ingredients: Pork, Bun, Prunes, Butter, Sugar, Vinegar, Salt, Water
Pork with prunes is a classic French dish that is perfect for a special occasion or a fancy dinner at home. This recipe features tender pork loin that is braised in a flavorful sauce made with prunes, white wine, and herbs. It's a delicious and elegant dish that is sure to impress your dinner guests.
The Perfect Balance of Flavors
When it comes to Vietnamese cuisine, the key is in the balance of flavors. Each ingredient is carefully chosen and prepared to create a harmonious blend of sweet, salty, sour, and spicy. And the Vietnamese bun pork recipe is no exception. The grilled pork is marinated in a combination of sweet honey, salty fish sauce, and spicy chili sauce, giving it a rich and flavorful taste. The crisp vegetables, such as carrots, cucumbers, and lettuce, provide a fresh and crunchy contrast to the tender pork. And the tangy dressing, made with lime juice and rice vinegar, ties all the flavors together and adds a refreshing zing to the dish.
The Versatility of Bun Pork
What makes this dish even more appealing is its versatility. You can easily customize it to suit your taste preferences and dietary needs. For a healthier option, you can substitute the rice noodles with zucchini noodles or lettuce leaves. If you're a vegetarian, you can skip the pork and add tofu or tempeh instead. And for those who prefer a spicier kick, you can add more chili sauce to the marinade or dressing. With this dish, the possibilities are endless, making it a go-to recipe for any occasion.
Making the Dish at Home
While you can easily find this dish at Vietnamese restaurants, making it at home is a great way to add your own personal touch and ensure the use of fresh and high-quality ingredients. The marinade for the pork is simple to make and can be prepared in advance for a quick and easy weeknight meal. The vegetables can also be prepped ahead of time, making it a convenient dish to whip up on busy days. And with its vibrant colors and delicious flavors, it's also a great option for impressing guests at a dinner party.
In Conclusion
In summary, the Vietnamese bun pork recipe is a delightful mix of flavors and textures that is easy to make, versatile, and perfect for any occasion. So why not give it a try and experience the deliciousness of Vietnamese cuisine in your own kitchen? With its balance of flavors and simple preparation, it's sure to become a favorite in your household.
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