18 Vietnamese Bun Noodle Stir Fry Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese bun noodle stir fry, also known as "bun cha," is a popular and delicious dish that has been enjoyed in Vietnam for centuries. This stir fry combines fresh vegetables, tender noodles, and flavorful seasonings to create a mouthwatering meal that is both satisfying and nutritious. With its combination of protein, vegetables, and carbohydrates, this dish is a well-balanced and versatile option for any meal of the day. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and savory dish combines tender beef, crunchy Chinese broccoli, and chewy noodles in a flavorful sauce. It's a perfect weeknight meal that can be ready in just 30 minutes. To make this dish, first marinate thinly sliced beef in a mixture of soy sauce, sesame oil, and garlic. Then, stir fry it with Chinese broccoli and noodles until everything is cooked through. The final step is to add a sauce made of oyster sauce, hoisin sauce, and ginger to the pan and toss everything together. Serve hot and enjoy!
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún Bò Huế is a spicy and aromatic Vietnamese noodle soup that is packed with flavor. It's made with beef, lemongrass, and chili peppers, giving it a unique and delicious taste. To make this soup, start by making a broth with beef bones, onion, and ginger. Then, add in thinly sliced beef, lemongrass, and chili peppers to the broth and let it simmer. Lastly, cook the noodles separately and add them to the soup before serving. Garnish with cilantro and lime wedges for an extra burst of freshness.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
This comforting and hearty noodle soup is a popular dish in Vietnamese cuisine. It's made with a flavorful broth, tender pork, and crab meat for a rich and satisfying meal. To make this dish in an Instant Pot, start by sautéing garlic and shallots in the pot. Then, add in diced tomatoes, pork, and crab meat along with spices like shrimp paste and fish sauce. Let everything cook together for a few minutes before adding in the noodles. Serve hot and garnish with green onions and bean sprouts.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
This version of Bún Bò Huế is made in an Instant Pot, making it quick and easy to prepare. The spicy and flavorful broth is made with beef bones, lemongrass, and chili peppers. The beef is tender and flavorful from being cooked in the broth, and the noodles are added to the pot at the end for a complete meal. Top with Thai basil, lime wedges, and bean sprouts for a delicious and authentic Vietnamese experience.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This spicy and hearty noodle soup is a popular dish in Vietnamese cuisine. It's made with a flavorful broth, tender beef, and herbs for a delicious and satisfying meal. To make this dish, first, make the broth with beef bones, lemongrass, and chili peppers. Then, add in thinly sliced beef and rice noodles to the broth and let everything cook together. Serve with Thai basil, bean sprouts, and a squeeze of lime juice for a burst of freshness.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This vegetarian stir fry is packed with flavor and protein thanks to the addition of firm tofu. To make this dish, first, marinate the tofu in a mixture of hoisin sauce, soy sauce, and garlic. Then, stir fry it with broccoli, carrots, and noodles until everything is cooked through. The final step is to add a sauce made of chicken broth, oyster sauce, and cornstarch to the pan and toss everything together. Serve hot and garnish with green onions and sesame seeds.
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Beef Teriyaki Noodle Stir-Fry
Main Ingredients: Beef Top Round Steak, Medium Onion, Broccoli Florets
This stir fry combines tender beef, vegetables, and noodles in a sweet and savory teriyaki sauce. To make this dish, first, marinate thinly sliced beef in a mixture of soy sauce, mirin, and ginger. Then, stir fry it with broccoli, bell peppers, and noodles until everything is cooked through. The final step is to add a sauce made of teriyaki sauce and cornstarch to the pan and toss everything together. Garnish with green onions and sesame seeds before serving.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This simple and flavorful stir fry is made with ramen noodles, carrots, bell peppers, and green beans. To make this dish, first, cook the ramen noodles according to package instructions. Then, stir fry the vegetables until they are slightly softened. Add in the cooked noodles and a sauce made of chicken broth, soy sauce, and sesame oil. Toss everything together until well coated and serve hot.
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Beef Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Beef Broth, Brown Sugar
This classic and delicious stir fry is made with tender beef, broccoli, carrots, and bell peppers. To make this dish, first, marinate thinly sliced beef in a mixture of soy sauce, rice vinegar, and garlic. Then, stir fry it with the vegetables until everything is cooked through. The final step is to add a sauce made of beef broth, oyster sauce, and cornstarch to the pan and toss everything together. Serve hot and garnish with green onions.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This comforting and flavorful stir fry is made with thick udon noodles, mushrooms, carrots, and spinach. To make this dish, first, cook the udon noodles according to package instructions. Then, stir fry the vegetables until they are slightly softened. Add in the cooked noodles and a sauce made of soy sauce, mirin, and sesame oil. Toss everything together until well coated and serve hot.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This flavorful and spicy stir fry is made with tender chicken, bell peppers, green onions, and ramen noodles. To make this dish, first, marinate diced chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry it with the vegetables until everything is cooked through. The final step is to add a sauce made of chicken broth, hoisin sauce, and chili paste to the pan and toss everything together. Serve hot and garnish with peanuts.
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Sweet Potato Noodle Stir Fry with Steak
Main Ingredients: Noodles, Onion, Sugar Snap Peas, Beef Sirloin, Sesame
This unique and delicious stir fry is made with spiralized sweet potato noodles, beef, and vegetables. To make this dish, first, marinate thinly sliced beef in a mixture of soy sauce, hoisin sauce, and garlic. Then, stir fry it with zucchini, red bell pepper, and carrots until everything is cooked through. Serve hot and garnish with green onions and sprouts.
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Cauliflower Leaves Noodle Stir Fry
Main Ingredients: Noodles, Cauliflower, Onion, Carrots, Celery Stalks
This unique and tasty stir fry is made with cauliflower leaves, shrimp, and noodles. To make this dish, first, sauté garlic and ginger in a pan. Then, add in the cauliflower leaves and cook until wilted. Stir in cooked shrimp and noodles, and add a sauce made of chicken broth, soy sauce, and cornstarch. Toss everything together until well coated and serve hot.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun Bo Hue is a spicy and hearty Vietnamese noodle soup that is packed with flavor. It's made with beef, pork hock, and pork blood, giving it a unique and delicious taste. To make this soup, start by making a broth with beef bones, lemongrass, and chili peppers. Then, add in thinly sliced beef, pork hock, and pork blood to the broth and let it simmer. Lastly, cook the noodles separately and add them to the soup before serving. Garnish with Thai basil and bean sprouts for an extra burst of freshness.
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Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
This flavorful and spicy stir fry is made with glass noodles, carrots, cabbage, and beef. To make this dish, first, marinate diced beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir fry it with the vegetables until everything is cooked through. The final step is to add a sauce made of chicken broth, spicy bean paste, and brown sugar to the pan and toss everything together. Serve hot and garnish with green onions.
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Quick Ramen Noodle Stir Fry
Main Ingredients: Ramen Noodles, Beef Stock, Oyster Sauce, Rice Wine
This quick and easy stir fry is made with ramen noodles, broccoli, carrots, and chicken. To make this dish, first, cook the ramen noodles according to package instructions. Then, stir fry the vegetables and diced chicken until they are slightly softened. Add in the cooked noodles and a sauce made of chicken broth, soy sauce, and hoisin sauce. Toss everything together until well coated and serve hot.
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Japchae (Quick Korean Noodle Stir-Fry)
Main Ingredients: Noodles, Olive Oil, White Onion, Shiitake Mushrooms
Japchae is a classic Korean dish that is made with glass noodles, vegetables, and beef. To make this dish, first, marinate thinly sliced beef in a mixture of soy sauce, sugar, and sesame oil. Then, stir fry it with the vegetables until everything is cooked through. Add in the cooked noodles and a sauce made of soy sauce, sesame oil, and sugar. Toss everything together until well coated and serve hot.
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Mama Nguyen's Bun Rieu
Main Ingredients: Rice Stick Noodles, Pork Ribs, Ground Pork, Shrimp
This flavorful and comforting Vietnamese noodle soup is made with a tomato-based broth, crab meat, and shrimp. To make this dish, first, make a broth with chicken broth, tomatoes, and crab paste. Then, add in crab meat and shrimp and let it simmer until cooked through. Serve with noodles and garnish with cilantro and lime wedges.
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Soba Noodle Stir Fry
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Broccoli
This healthy and flavorful stir fry is made with soba noodles, broccoli, carrots, and tofu. To make this dish, first, cook the soba noodles according to package instructions. Then, stir fry the vegetables and diced tofu until they are slightly softened. Add in the cooked noodles and a sauce made of soy sauce, rice vinegar, and mirin. Toss everything together until well coated and serve hot.
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Glass Noodle Stir-Fry!
Main Ingredients: Glass Noodles, Garlic, Large Onion, Black Pepper
This simple and delicious stir fry is made with glass noodles, vegetables, and eggs. To make this dish, first, cook the glass noodles according to package instructions. Then, stir fry the vegetables until they are slightly softened. Add in the cooked noodles and a sauce made of soy sauce, oyster sauce, and sesame oil. Toss everything together until well coated and serve hot. Top with a fried egg for an extra protein boost.
The Secret to Perfect Vietnamese Bun Noodle Stir Fry
Fresh Ingredients
The key to a successful Vietnamese bun noodle stir fry is using fresh and high-quality ingredients. Featured keywords like fresh vegetables, tender noodles, and flavorful seasonings are essential components to this dish. Make sure to use crisp and colorful vegetables such as bell peppers, carrots, and bean sprouts for added crunch and nutrition. High-quality noodles such as rice vermicelli or bean thread noodles are also a must for the perfect texture. For the seasoning, use traditional Vietnamese sauces such as fish sauce and hoisin sauce for an authentic and delicious flavor.
Proper Preparation
To achieve the best results, it is important to properly prepare all the ingredients before cooking. This includes chopping vegetables into uniform sizes to ensure even cooking, and soaking the noodles in hot water until they are soft and pliable. This will make it easier to toss them in the wok without breaking them. Additionally, marinating the protein (usually pork or tofu) in a mixture of sauces and spices will enhance its flavor and tenderness.
The Stir Fry Technique
The proper stir fry technique is crucial in achieving the perfect Vietnamese bun noodle stir fry. Begin by heat up a wok or large skillet over high heat. Add a small amount of oil and swirl it around to coat the bottom of the pan. Next, add the marinated protein and sauté until it is cooked through. Remove it from the wok and set it aside. In the same wok, sauté the vegetables until they are crisp-tender. Then, add the noodles and protein back in, along with the sauces and seasonings. Mix everything together until well combined and serve hot.
In Conclusion
Vietnamese bun noodle stir fry is a delicious and nutritious dish that is easy to make and versatile enough to be enjoyed for any meal of the day. By using fresh ingredients, proper preparation, and the right stir fry technique, you can create a flavorful and authentic dish that will surely impress your taste buds. So why not try this recipe for your next meal and experience the delightful flavors of Vietnamese cuisine?
