20 Vietnamese Bun Noodle Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese bun noodle salad, also known as bun cha gio, is a popular dish that originated in Northern Vietnam. This refreshing and flavorful salad is made with vermicelli rice noodles, fresh herbs, and a variety of proteins and vegetables. It is a staple in Vietnamese cuisine and is often enjoyed as a light and healthy meal. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and authentic Vietnamese dish.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
Bursting with flavor and texture, this crunchy cabbage and ramen noodle salad is the perfect side dish for your beer can chicken. The combination of crispy cabbage, crunchy ramen noodles, and a tangy dressing creates a mouthwatering dish that will have your taste buds dancing.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
If you're looking for a vegan option to pair with your beer can chicken, look no further than this delicious Vietnamese bún chay. Made with rice noodles, fresh vegetables, and a flavorful dressing, this noodle salad is a refreshing and satisfying addition to any meal.
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Portobello Mushroom Dogs & Macaroni Salad
Main Ingredients: Olive Oil, Balsamic Vinegar, Yellow Mustard, Salt
For a unique twist on a classic cookout dish, try these portobello mushroom dogs and macaroni salad. The meaty texture of the mushrooms paired with the creamy and tangy macaroni salad is a winning combination that will have everyone at your next barbecue asking for the recipe.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This vegan version of the popular Vietnamese noodle salad, bun chay, is full of vibrant flavors and textures. The combination of rice noodles, tofu, and fresh vegetables tossed in a tangy dressing is a light and refreshing accompaniment to your beer can chicken.
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Bun Bo Xao – Vietnamese Beef Noodle Salad
Main Ingredients: Top Sirloin, Lemongrass, Garlic, Fish Sauce, Sugar
Take your beer can chicken to the next level with this mouthwatering Vietnamese beef noodle salad. The tender and juicy beef, combined with fresh herbs and a zesty dressing, creates a delicious and satisfying salad that will have everyone coming back for seconds.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
If you're a fan of Vietnamese cuisine, you won't want to miss this flavorful beef noodle salad. The combination of tender beef, rice noodles, and fresh herbs creates a delicious and hearty dish that pairs perfectly with your beer can chicken.
Simple yet delicious, this Vietnamese noodle salad is a must-try for any beer can chicken lover. The combination of rice noodles, fresh vegetables, and a tangy dressing creates a light and refreshing side dish that will complement any meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Looking for a quick and easy side dish to serve with your beer can chicken? This fresh and easy Vietnamese noodle salad fits the bill perfectly. With minimal ingredients and a burst of flavor, this salad is a crowd-pleaser.
Upgrade your beer can chicken with this flavorful Vietnamese rice noodle salad. The combination of tender chicken, rice noodles, and a tangy dressing creates a delicious and satisfying dish that will be a hit at any cookout.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
If you're a fan of Thai flavors, this noodle salad with peanut sauce is a must-try. The combination of rice noodles, fresh vegetables, and a creamy peanut sauce creates a mouthwatering dish that will elevate your beer can chicken to new heights.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
Spice up your beer can chicken game with this Korean spicy noodle salad. The combination of spicy marinated beef, vegetables, and a tangy dressing creates a flavorful and satisfying dish that will have your taste buds tingling.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This bún chả salad is a delicious and unique way to enjoy your beer can chicken. Made with juicy pork meatballs, rice noodles, and fresh herbs, this salad is full of flavor and texture that will have everyone at your next cookout asking for the recipe.
Main Ingredients: Pork Shoulder, Salt, Olive Oil, Minced Garlic, Minced
For a burst of Vietnamese flavors, try this lemongrass pork noodle salad with your beer can chicken. The tender and flavorful pork, combined with fresh vegetables and a tangy dressing, creates a delicious and satisfying dish that will impress your guests.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
For a lighter and healthier option, try this Vietnamese noodle salad with lemongrass chicken. The fragrant lemongrass chicken, combined with rice noodles and fresh vegetables, creates a delicious and nutritious dish that pairs perfectly with your beer can chicken.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
Upgrade your beer can chicken with these flavorful Vietnamese pork meatballs and rice noodle salad. The combination of juicy meatballs, rice noodles, and a tangy dressing creates a mouthwatering dish that will have everyone asking for seconds.
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
This vegan Vietnamese bún chay is a delicious and healthy option to serve with your beer can chicken. The combination of rice noodles, marinated tofu, and fresh vegetables creates a flavorful and satisfying dish that will leave everyone feeling full and happy.
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Asian Noodle Salad
Main Ingredients: Salad, Noodles, Napa Cabbage, Purple Cabbage, Baby
This Asian noodle salad is a versatile and delicious side dish for your beer can chicken. With a mix of fresh vegetables and a tangy dressing, this salad is a refreshing and flavorful addition to any meal.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
For a unique twist on the classic Vietnamese dish, try this bun cha with crispy tofu. The combination of tender and crispy tofu, rice noodles, and fresh herbs creates a delicious and satisfying dish that will pair perfectly with your beer can chicken.
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Easy Asian Noodle Salad
Main Ingredients: Noodles, Broccoli Slaw, English Cucumber, Scallions
Looking for an effortless side dish to serve with your beer can chicken? This easy Asian noodle salad is the answer. With minimal ingredients and maximum flavor, this salad is sure to be a hit at your next cookout.
For a taste of the South, serve this traditional ham salad with your beer can chicken. Made with diced ham, vegetables, and a tangy dressing, this salad is a delicious and hearty addition to any meal.
Ingredients:
1. Vermicelli Rice Noodles
The foundation of this dish is the vermicelli rice noodles, also known as bun. These thin and delicate noodles are made from rice flour and are a staple in Vietnamese cuisine. They are gluten-free, low in calories, and have a neutral flavor, making them the perfect base for this salad.
2. Fresh Herbs
One of the key components that give Vietnamese bun noodle salad its distinct flavor is the use of fresh herbs. Mint, cilantro, and Thai basil are commonly used in this dish, adding a refreshing and fragrant taste. These herbs also provide various health benefits, such as aiding in digestion and boosting the immune system.
3. Protein and Vegetables
There are various options for protein and vegetables in this salad, making it a versatile dish. Grilled pork, shrimp, chicken, and tofu are popular choices for protein. Bean sprouts, cucumbers, carrots, and lettuce are commonly used vegetables, adding crunch and texture to the dish.
Steps to Make Vietnamese Bun Noodle Salad:
1. Cook the Noodles
Start by cooking the vermicelli rice noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
2. Prepare the Protein and Vegetables
While the noodles are cooking, prepare your choice of protein and vegetables. For grilled meats, marinate them in a mixture of fish sauce, lime juice, garlic, and chili for added flavor. For vegetables, slice them into thin strips or shred them.
3. Assemble the Salad
In a large bowl, combine the cooked noodles, fresh herbs, protein and vegetables, and crushed peanuts for an added crunch. Toss all the ingredients together to evenly distribute the flavors.
4. Make the Dressing
The dressing for this salad is a sweet and tangy combination of fish sauce, lime juice, sugar, garlic, and chili. Adjust the proportions to your liking and pour the dressing over the salad.
5. Enjoy!
Once everything is well combined, serve the Vietnamese bun noodle salad immediately. It is best enjoyed fresh and can be topped with additional fresh herbs and crushed peanuts for added flavor and texture.
In conclusion, Vietnamese bun noodle salad is a delicious and healthy dish that can easily be made at home. With its combination of fresh ingredients and bold flavors, it is sure to become a favorite in your household. Give this recipe a try and impress your family and friends with your newfound culinary skills.
