16 Vietnamese Bun Noodle Bowl Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese bun noodle bowl, also known as bun cha, is a popular dish that originated in Hanoi, Vietnam. This flavorful and refreshing dish has gained popularity all over the world and can now be found in many Vietnamese restaurants. In this article, we will discuss the history of the bun noodle bowl and provide you with a delicious and easy-to-follow recipe to make it at home.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
If you're looking for a flavorful and hearty soup to warm you up on a chilly day, look no further than Bún Bò Huế. This traditional Vietnamese dish features tender beef, fragrant lemongrass, and a variety of spices all simmered together to create a delicious and satisfying meal. And the best part? It's easy to make at home with just a few simple ingredients.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
If you love the combination of pork and crab, you'll want to try this mouth-watering Bún Riêu recipe. Made in the Instant Pot for quick and easy preparation, this dish features tender pork, flavorful crab, and a variety of herbs and spices all served over a bed of noodles. It's a perfect balance of savory and spicy flavors that will have you coming back for more.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
With the help of an Instant Pot, you can make this classic Vietnamese dish in a fraction of the time it would take to cook on the stovetop. Made with tender beef, aromatic spices, and spicy chilies, this Bún Bò Huế is a must-try for any noodle lover. Serve it with your favorite toppings and enjoy the bold and delicious flavors of this traditional dish.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For a soup that packs a punch of flavor and spice, look no further than this Bún bò Huế recipe. Made with tender beef, fragrant lemongrass, and a mix of spicy chilies, this soup is sure to warm you up and leave you feeling satisfied. Plus, with the addition of noodles and an array of toppings, it's a complete and filling meal that the whole family will love.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun Bo Hue is a popular street food dish in Vietnam, and for good reason. This spicy and aromatic soup features tender beef, lemongrass, and a variety of other herbs and spices that come together to create a truly delicious and comforting meal. Serve it with a side of crusty bread or rice for a filling and satisfying lunch or dinner option.
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Mama Nguyen's Bun Rieu
Main Ingredients: Rice Stick Noodles, Pork Ribs, Ground Pork, Shrimp
If you're looking for a noodle dish with a unique and flavorful broth, you'll want to try this recipe for Bun Rieu. Made with a tomato-based broth, tender crab meat, and a variety of aromatic herbs and spices, this dish is a burst of flavor in every bite. Plus, with the addition of noodles and toppings, it's a complete and satisfying meal that's perfect for any occasion.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
In Vietnam, it's common to find a variety of noodle dishes being sold from street vendors, and Bun is one of the most popular options. This simple yet delicious dish features tender noodles, a flavorful broth, and a mix of toppings including meat, vegetables, and herbs. It's a great choice for a quick and satisfying meal on the go.
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Hawaiian Crock Pot Meatball Subs
Main Ingredients: Frozen Meatballs, Onion, Ketchup, Water, Vinegar
If you're in the mood for a hearty and delicious sandwich, look no further than these Hawaiian Crock Pot Meatball Subs. Made with juicy meatballs, flavorful pineapple, and tangy barbecue sauce, these subs are a perfect combination of sweet and savory. And with the convenience of a crockpot, you can have a delicious meal ready with minimal effort.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're looking to expand your culinary horizons, you'll want to try these Jiu Cai Shui Jian Bao. These Taiwanese pan-fried buns are filled with a savory mixture of leeks, pork, and spices, and then pan-fried to crispy perfection. They make a great appetizer or a full meal when served with a side of rice or noodles.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
For a vegetarian-friendly option, you'll love this Vietnamese Rice Noodle Bowl (Bun Chay). This dish features tender rice noodles, a flavorful broth, and a variety of vegetables and herbs to create a light yet satisfying meal. It's a great option for those looking for a healthier and lighter meal option.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
If you're a fan of grilled meats, you'll love this Vietnamese Pork Noodle Bowl (Bún Thịt Nướng). This dish features tender and flavorful grilled pork served over a bed of noodles, along with fresh vegetables and herbs. The combination of sweet, savory, and tangy flavors in this dish is sure to please your taste buds.
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Easy Vietnamese Chicken Noodle Bowl
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
This Easy Vietnamese Chicken Noodle Bowl is a great option for a quick and flavorful meal. Made with tender chicken, aromatic herbs and spices, and served over a bed of noodles, it's a complete and satisfying dish that's perfect for a busy weeknight. Plus, with minimal prep and cooking time, it's a great dish to have in your repertoire.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
This Bun Bo Nam Bo recipe is a popular noodle dish in Vietnam and for good reason. Made with tender beef, flavorful herbs and spices, and served over a bed of noodles, it's a delicious and filling meal that's perfect for any occasion. Plus, with the addition of fresh vegetables and herbs, it's a great option for those looking for a healthier meal option.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
If you're a fan of shrimp, you'll want to try this Grilled Vietnamese Shrimp Noodle Bowl. This dish features tender and flavorful grilled shrimp, a variety of herbs and spices, and a tangy and delicious dressing, all served over a bed of noodles. It's a great option for a light and refreshing meal on a hot summer day.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This recipe for Bun Rieu is considered the best by many, and for good reason. Made with a flavorful broth, tender crab meat, and a variety of herbs and spices, this dish is a must-try for any noodle lover. Plus, with the addition of noodles and toppings, it's a complete and satisfying meal that's perfect for any occasion.
This Vietnamese Pork Noodle Bowl is a classic dish that's loved by many. Made with tender pork, fragrant herbs and spices, and served over a bed of noodles, it's a perfect balance of sweet, savory, and spicy flavors. Plus, with the addition of fresh vegetables and herbs, it's a great option for those looking for a lighter and healthier meal.
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Spicy Thai Noodle Bowl
Main Ingredients: Noodles, Cucumber, Green Onions, Chopped Cilantro
If you love Thai flavors, you'll want to try this Spicy Thai Noodle Bowl. Made with tender chicken, flavorful spices, and a variety of herbs and vegetables, this dish is a burst of flavor in every bite. Serve it over a bed of noodles for a complete and satisfying meal that's sure to please your taste buds.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
For a fun and creative twist on a classic hot dog, try these Sweet and Sour “Accordion” Hot Dogs. Made with juicy hot dogs, tangy pineapple, and a sweet and sour sauce, these hot dogs are a perfect combination of flavors that will have your taste buds dancing. Plus, the unique presentation is sure to impress your friends and family.
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Sweet Potato Turkey Burgers
Main Ingredients: Sweet Potato, Onions, Olive Oil, Ground Turkey, Crushed
If you're looking for a healthier burger option, these Sweet Potato Turkey Burgers are a must-try. Made with lean ground turkey, sweet potatoes, and flavorful spices, these burgers are a delicious and satisfying alternative to traditional beef burgers. Serve them on a bun with your favorite toppings for a complete and tasty meal.
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Thai Turkey Burgers
Main Ingredients: Lean Ground Turkey, Red Bell Pepper, Olive Oil
For a burger with a Thai twist, try these delicious Thai Turkey Burgers. Made with ground turkey, fragrant herbs and spices, and a tangy peanut sauce, these burgers are a great combination of sweet and savory flavors. Serve them on a bun with your choice of toppings for a unique and tasty meal.
The History of the Vietnamese Bun Noodle Bowl
The Origins of Bun Cha
The origins of the Vietnamese bun noodle bowl can be traced back to Hanoi, Vietnam. This dish was created during the French colonial period in the 19th century, where it was initially sold as a street food by vendors on bicycles. It became a popular lunchtime meal for workers and students due to its affordability and delicious flavors.
The Evolution of the Bun Noodle Bowl
Over time, the bun noodle bowl has evolved and become a staple dish in Vietnamese cuisine. It is now commonly found in restaurants and is a popular dish among locals and tourists alike. Different regions in Vietnam have their own variations of the bun noodle bowl, with different ingredients and flavors.
The Recipe for Vietnamese Bun Noodle Bowl
Now that we've learned about the history of the bun noodle bowl, it's time to try making it at home. This recipe is easy to follow and can be customized with your favorite ingredients.
Ingredients:
1 pound of pork shoulder, thinly sliced
1/4 cup of fish sauce
3 cloves of garlic, minced
1 tablespoon of sugar
1 tablespoon of vegetable oil
1/4 cup of water
1 package of rice vermicelli noodles
Fresh lettuce, shredded
Bean sprouts
Cucumbers, thinly sliced
Carrots, thinly sliced
Mint leaves
Cilantro, chopped
Roasted peanuts, crushed
Lime wedges
Instructions:
In a bowl, mix together the fish sauce, minced garlic, sugar, vegetable oil, and water to make the marinade.
Add the thinly sliced pork to the marinade and let it sit for at least 30 minutes.
Cook the pork on a grill or in a pan until it is fully cooked and slightly charred.
Cook the rice vermicelli noodles according to the package instructions.
Assemble the bowl by placing a bed of lettuce at the bottom, followed by the cooked noodles, pork, bean sprouts, cucumbers, carrots, mint leaves, and cilantro.
Sprinkle crushed peanuts on top and serve with lime wedges on the side.
Enjoying Your Vietnamese Bun Noodle Bowl
The bun noodle bowl is best enjoyed by mixing all the ingredients together and squeezing the lime juice on top. The combination of flavors and textures will surely satisfy your taste buds.
In conclusion, the Vietnamese bun noodle bowl is a delicious and refreshing dish with a rich history. By following this recipe, you can recreate this popular dish in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your newfound culinary skills.
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