17 Vietnamese Bun Mi Sandwich Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
The Vietnamese bánh mì sandwich is a delicious and popular dish that has gained worldwide recognition for its unique blend of flavors and textures. This iconic sandwich is a perfect combination of French and Vietnamese cuisine, with a crispy baguette filled with savory meats, pickled vegetables, and fresh herbs. In this article, we will provide a professional and well-organized introduction to the bánh mì sandwich, including a traditional recipe and tips for making it at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This twist on the classic Vietnamese sandwich adds a fried egg to the mix, creating a hearty and flavorful meal. Top it off with pickled vegetables and sriracha mayo for an extra kick of flavor.
2of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a more traditional take on the Vietnamese sandwich, try this recipe that features marinated pork, crunchy vegetables, and a tangy vinaigrette. It's a perfect balance of flavors and textures.
3of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This version of the sandwich swaps out the traditional protein for grilled chicken, making it a great option for those looking for a lighter meal. Don't forget the cilantro and jalepeños for an added burst of freshness and spice.
For a vegetarian option, try this recipe that features tofu marinated in a flavorful lemongrass and soy sauce marinade. The result is a delicious and protein-packed sandwich that even meat-lovers will enjoy.
This recipe takes a unique twist on the classic sandwich by using banh mi bread to create a decadent French toast-style breakfast sandwich. Top it off with bacon and maple syrup for a sweet and savory treat.
For a healthier version, try this recipe that features lettuce wraps instead of bread. The chicken is marinated in a tasty blend of soy sauce, hoisin sauce, and honey for a flavorful and guilt-free meal.
7of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a spicy sriracha and fish sauce blend, then grilled to perfection. Top it off with pickled carrots and daikon for a refreshing crunch.
8of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This recipe puts a twist on the classic sandwich by using pork belly instead of the traditional meats. The result is a rich and flavorful sandwich that is perfect for a special occasion or a decadent weeknight meal.
9of 20
Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
For a quick and easy weeknight meal, try this recipe that uses store-bought rotisserie chicken. The chicken is tossed in a delicious lemongrass and honey glaze, then topped with pickled vegetables and cucumber for a refreshing crunch.
10of 20
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe takes a unique twist on the classic sandwich by using meatballs instead of sliced meats. The meatballs are packed with lemongrass, ginger, and garlic, giving them a flavorful kick.
11of 20
Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
For a healthier option, try this recipe that features grilled chicken, avocado, and hummus instead of traditional mayo. The result is a satisfying and nutritious meal that is perfect for lunch or dinner.
12of 20
Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you don't have a grill, don't worry! This recipe uses a slow cooker to create tender and flavorful chicken that is perfect for stuffing into a bahn mi bread. Top it off with pickled vegetables and cilantro for a burst of freshness.
13of 20
Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This recipe takes a unique spin on the classic sandwich by using chicken thighs instead of chicken breast. The chicken is marinated in a flavorful blend of lemongrass, soy sauce, and hoisin sauce, then topped with pickled vegetables and jalapeños for an added kick.
14of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe features a delicious blend of pork, shrimp, and lemongrass for a flavorful and unique twist on the classic sandwich. Top it off with pickle mayo and cucumber for a refreshing crunch.
15of 20
Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe uses chicken breast marinated in a tasty blend of fish sauce, honey, and lime juice for a flavorful and juicy sandwich. Top it off with pickled vegetables and cilantro for a burst of freshness.
16of 20
Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
For a unique twist on the classic sandwich, try this recipe that uses fried shrimp as the protein. The result is a crispy and flavorful sandwich that is perfect for a special occasion or a decadent weeknight meal.
17of 20
Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This recipe features cold cuts and paté for a more traditional take on the classic sandwich. Top it off with pickled vegetables and cilantro for a refreshing and delicious meal.
18of 20
Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This recipe uses a slow cooker to create tender and flavorful pork that is perfect for stuffing into a bahn mi bread. Top it off with pickled vegetables and sriracha mayo for an extra kick of flavor.
19of 20
Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
This recipe takes a unique twist on the classic sandwich by using honey as the main flavoring. The result is a sweet and delicious sandwich that is perfect for a special occasion or a decadent weeknight meal.
20of 20
Easy Chicken Bahn Mi Sandwich | French Vietnamese...
Main Ingredients: Boneless Skinless Chicken, Light Soy Sauce, Hoisin
For a quick and easy weeknight meal, try this recipe that uses chicken breast marinated in a tasty blend of lemongrass and soy sauce. Top it off with pickled vegetables and cilantro for a burst of freshness.
The Ingredients and Preparation
The Baguette
The key to a perfect bánh mì sandwich is the bread. A traditional bánh mì is made with a light and crispy baguette, which is a French influence on the dish. The bread should have a thin and crispy crust with a soft and airy interior. You can find this type of baguette at most Vietnamese bakeries or you can make your own at home using a combination of all-purpose and rice flour.
The Meat
Grilled pork, chicken, or beef are the most common choices for the protein in a bánh mì sandwich. These meats are typically marinated in a combination of fish sauce, garlic, and other spices to add depth of flavor. You can also use other meats such as pâté, meatballs, or tofu as a vegetarian option.
The Pickled Vegetables
One of the standout features of a bánh mì sandwich is the tangy and crunchy pickled vegetables. The most commonly used vegetables are carrots, daikon radish, and cucumber, which are thinly sliced and pickled in a vinegar and sugar mixture. This adds a refreshing element to the sandwich and balances out the rich flavors of the meat and sauce.
The Herbs and Condiments
Fresh herbs such as cilantro, Thai basil, and mint are essential in a bánh mì sandwich. These herbs not only add a pop of color but also provide a burst of freshness to each bite. Other condiments that are typically added to a bánh mì include mayonnaise, hot sauce, and soy sauce. These can be adjusted to your personal preference for spiciness and flavor.
Putting It All Together
To assemble the bánh mì sandwich, start by cutting the baguette in half lengthwise and toasting it until crispy. Spread a thin layer of mayonnaise on the bread, followed by a layer of pickled vegetables. Next, add your choice of meat and top it off with a generous amount of fresh herbs. Finally, drizzle some hot sauce and soy sauce on top for added flavor.
In Conclusion
The bánh mì sandwich is a perfect fusion of French and Vietnamese flavors, making it a unique and delicious dish. With the right ingredients and preparation, you can easily recreate this iconic sandwich at home. So why not give it a try and experience the deliciousness of a bánh mì for yourself?
