20 Vietnamese Bun Ga Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese bun ga, also known as chicken vermicelli salad, is a popular dish that combines the fresh and vibrant flavors of Vietnam with the comforting and hearty elements of chicken. This dish is a perfect representation of Vietnamese cuisine, which is known for its balance of sweet, savory, and tangy flavors. Bun ga is a great option for those looking for a light and healthy meal, as it is packed with fresh herbs, vegetables, and lean protein. In this article, we will share a professional and well-organized introduction to this delicious dish, along with a traditional recipe for you to try at home.
Main Ingredients: Sweetened Condensed Milk, Egg Yolk, Club Soda, Ice
This unique and refreshing drink is a popular choice among Vietnamese locals. Made with a combination of eggs, condensed milk, and soda water, this drink is both creamy and fizzy. The eggs give it a rich and velvety texture, while the soda water adds a refreshing kick. It's the perfect accompaniment to a hot summer day.
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Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
This stir-fried chicken and rice noodle dish is a staple in Vietnamese cuisine. It's a simple yet flavorful dish, with tender chicken, crisp vegetables, and a savory sauce. The key to this dish is to use high heat and quickly stir-fry the ingredients, giving the chicken a nice char and the veggies a slight crunch.
Main Ingredients: Chicken Parts, Bone In Chicken Thighs, Water, Salt
This hearty soup is a popular street food in Vietnam. It's made with vermicelli noodles, tender chicken, and a flavorful broth. The soup is then topped with fresh herbs, bean sprouts, and a squeeze of lime for a burst of freshness. It's a perfect comfort food on a chilly day.
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Bun Ga Nuong
Main Ingredients: Lemongrass Stalk, Garlic, Soy Sauce, Honey, Fish Sauce
This dish features grilled chicken marinated in a savory and slightly sweet sauce, served over vermicelli noodles. The chicken is first marinated in a combination of fish sauce, soy sauce, honey, and garlic before being grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the noodles.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a classic Vietnamese dish that has gained popularity all over the world. This version features tender chicken, rice noodles, and a fragrant broth made with spices like star anise, cinnamon, and cloves. It's then topped with fresh herbs, bean sprouts, and chili sauce for a burst of flavor.
Another version of the popular Vietnamese noodle soup, this dish is made with chicken instead of beef. The broth is simmered for hours, resulting in a rich and flavorful base. The chicken is then added and cooked until tender, and the soup is served with fresh herbs and bean sprouts.
This sweet and indulgent cake is a popular dessert in Vietnam. It's made with layers of soft sponge cake, filled with honey custard and topped with a creamy frosting. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Similar to the chicken version, this dish features tender and flavorful grilled pork served over vermicelli noodles. The pork is marinated in a combination of fish sauce, soy sauce, honey, and garlic before being grilled to perfection. The result is a mouthwatering dish that is sure to satisfy.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
This version of the classic noodle soup features beef broth and tender chicken or beef, along with rice noodles and a variety of herbs and spices. The broth is simmered for hours, resulting in a rich and flavorful base. It's a comforting and satisfying dish that is perfect for any time of day.
This dish features tender and juicy chicken that is first marinated in a flavorful mixture of herbs, spices, and fish sauce before being roasted to perfection. The result is a succulent and flavorful chicken that is perfect for a family dinner or a special occasion.
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Ga Roti – Vietnamese Roasted Chicken
Main Ingredients: Cornish Hens, Soy Sauce, Five Spice Powder, Honey
This version of the classic noodle soup features tender chicken, rice noodles, and a fragrant broth made with spices like star anise, cinnamon, and cloves. The soup is then topped with fresh herbs, bean sprouts, and chili sauce for a burst of flavor. It's a perfect comfort food on a chilly day.
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Pho Ga Vietnamese Soup
Main Ingredients: Bone Broth, Fresh Ginger Root, Garlic, Ground Cardamom
This version stays true to the traditional Vietnamese recipe, featuring tender chicken, rice noodles, and a fragrant broth made with spices like star anise, cinnamon, and cloves. It's then topped with fresh herbs, bean sprouts, and chili sauce for a burst of flavor. This dish is perfect for those looking for an authentic and delicious bowl of pho.
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Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
This dish features tender and flavorful grilled pork served over vermicelli noodles, along with fresh herbs, vegetables, and a tangy dipping sauce. The pork is marinated in a combination of fish sauce, soy sauce, honey, and garlic before being grilled to perfection. It's a delicious and satisfying meal that is perfect for any occasion.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This version of the classic noodle soup features tender chicken, rice noodles, and a fragrant broth made with spices like star anise, cinnamon, and cloves. The soup is then topped with fresh herbs, bean sprouts, and chili sauce for a burst of flavor. It's a perfect comfort food on a chilly day.
This twist on the traditional Vietnamese honey bun features a moist and fluffy coffee cake topped with a layer of honey and cinnamon glaze. It's a sweet and indulgent treat that is perfect for breakfast or dessert.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This hearty and flavorful soup features tender beef, rice noodles, and a spicy and fragrant broth made with lemongrass, chili, and shrimp paste. It's a popular dish in the central region of Vietnam and is perfect for those who enjoy a bit of heat in their meals.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
This light and refreshing salad features shredded chicken, fresh herbs, and a tangy dressing made with fish sauce, lime juice, and chili. It's a popular dish in Vietnam and is perfect for a light and healthy meal option.
Ingredients
For the chicken:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 tsp grated ginger
1 tbspsoy sauce
1 tbspfish sauce
1 tbspsugar
1 tbspvegetable oil
For the salad:
8 oz vermicelli noodles
1 cup shredded lettuce
1 cup bean sprouts
1/2 cup shredded carrots
1/2 cup cucumber, sliced
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1/4 cup crushed peanuts
Instructions
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, fish sauce, sugar, and vegetable oil. Add the chicken pieces and marinate for at least 30 minutes, or overnight for maximum flavor.
In a pot of boiling water, cook the vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
In a large bowl, mix together the cooked noodles, shredded lettuce, bean sprouts, shredded carrots, and cucumber slices.
Heat a pan over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes, until fully cooked and slightly charred.
Divide the noodle salad into individual bowls and top with the cooked chicken.
Garnish with fresh mint and cilantro leaves, and crushed peanuts.
