19 Vietnamese Bun Ga Nuong Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese Bun Ga Nuong, also known as Vietnamese Grilled Chicken Vermicelli, is a popular dish in Vietnamese cuisine. It is a refreshing and flavorful noodle dish that combines the smoky taste of grilled chicken with fresh and tangy herbs and vegetables. This dish is perfect for a hot summer day, as it is light and packed with vibrant flavors. In this article, we will share with you a professional and well-organized introduction to this delicious Vietnamese Bun Ga Nuong recipe.
Main Ingredients: Lemongrass Stalk, Garlic, Soy Sauce, Honey, Fish Sauce
First up on our list is a Vietnamese-inspired Beer Can Chicken recipe – Bun Ga Nuong. This dish is a delicious combination of tender grilled chicken, fresh herbs, and flavorful dipping sauce. The secret to this recipe is marinating the chicken in a mixture of lemongrass, garlic, and fish sauce for at least an hour before cooking. The result is a perfectly seasoned and juicy chicken that will have your taste buds dancing with delight.
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Vietnamese Grilled Chicken (Ga Nuong)
Main Ingredients: Chicken Bone, Oyster Sauce, Granulated Sugar, Chinese
If you love the flavors of Vietnamese cuisine, then you will definitely enjoy this Beer Can Chicken recipe. To make this dish, you will need a combination of soy sauce, lime juice, garlic, and ginger for the marinade, which infuses the chicken with a tangy and savory flavor. Serve this delicious chicken with some steamed rice and fresh herbs for a complete meal.
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Vietnamese Grilled Chicken with Lemongrass (Ga Nuong...
Main Ingredients: Chicken Wings, Lemongrass, Minced Garlic, Minced Onion
This next Beer Can Chicken recipe takes things up a notch with the addition of lemongrass to the marinade. The lemongrass adds a refreshing and citrusy flavor to the chicken, making it perfect for a summertime barbecue. Serve the chicken with some Thai basil and mint for a burst of freshness in every bite.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
If you have a sweet tooth, then this next recipe is for you. This Beer Can Chicken recipe combines the savory flavors of garlic and rosemary with the sweetness of honey to create a mouth-watering dish that will have you going back for seconds. The chicken is marinated in a mixture of honey, soy sauce, and spices before being cooked on the beer can, resulting in a perfectly glazed and juicy chicken.
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Spicy Roasted Chicken (Gà Nướng Cay)
Main Ingredients: Chicken Thighs, Brown Sugar, Chili Sauce, Oyster Sauce
For those who like a little kick in their food, this Beer Can Chicken recipe is the perfect choice. The chicken is marinated in a spicy mixture of chili paste, ginger, and garlic before being cooked on the beer can. The result is a flavorful and slightly spicy chicken that pairs well with a side of steamed rice and kimchi.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
If you're looking to change things up from the traditional chicken recipe, then this Beer Can Pork Bun is a great option. This dish is a fusion of Vietnamese and Chinese flavors, with tender and juicy pork cooked on the beer can and served with a hoisin and soy sauce glaze. The result is a flavorful and succulent pork that is perfect for a weeknight dinner or a weekend gathering with friends.
You may be wondering, how can you make soup with Beer Can Chicken? Well, this Vietnamese Pho Soup recipe will show you just how. The chicken is cooked on the beer can with a variety of spices and aromatics, resulting in a delicious broth that is perfect for a cold day. Serve the soup with some rice noodles, fresh herbs, and lime for a complete meal.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
This next Beer Can Chicken recipe is another Vietnamese classic – Bún Thịt Nướng. Tender and juicy chicken is marinated in a mixture of fish sauce, lemongrass, and garlic, then cooked on the beer can until perfectly charred. Serve the chicken with some rice vermicelli, fresh herbs, and crispy spring rolls for a flavorful and satisfying meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Yes, you read that right – Honey Bun Coffee Cake. This Beer Can Chicken recipe takes inspiration from the classic coffee cake and adds a savory twist. The chicken is marinated in a mixture of honey, mustard, and spices before being cooked on the beer can. The result is a delicious and tender chicken that is perfect for a lazy weekend brunch.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
For those who love a rich and spicy broth, this Beer Can Chicken recipe is for you. The chicken is cooked on the beer can with a combination of spices and aromatics, resulting in a flavorful and aromatic broth that is perfect for a cold day. Serve the soup with some beef or pork and rice noodles for a complete meal.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you're looking for a vegetarian option, then this Beer Can Chicken recipe is a great choice. This dish is a vegetarian version of the classic Vietnamese dish – Bun Cha, which usually consists of grilled pork. In this recipe, tofu is marinated in a mixture of soy sauce, honey, and garlic, then cooked on the beer can until crispy and flavorful. Serve with some rice vermicelli, fresh herbs, and nuoc cham for a delicious and healthy meal.
Who doesn't love meatballs? This Beer Can Chicken recipe takes a spin on the classic meatball and infuses it with Vietnamese flavors. Ground chicken is mixed with fish sauce, lemongrass, and garlic, then formed into meatballs and cooked on the beer can. Serve with some rice or noodles and fresh herbs for a delicious and satisfying meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Beer Can Chicken dish is complete without a flavorful dipping sauce, and this Vietnamese Peanut Sauce is the perfect addition. Made with peanut butter, hoisin sauce, and fish sauce, this sauce is the perfect accompaniment to any Beer Can Chicken dish. Drizzle it over your chicken or use it as a dip for a burst of flavor in every bite.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
If you're looking for a quick and easy meal, then this Beer Can Chicken recipe is the perfect choice. This dish combines tender and juicy chicken with rice or noodles, fresh herbs, and pickled vegetables for a flavorful and satisfying meal. The best part? It can be made in under 30 minutes, making it perfect for a busy weeknight.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
For those who love a good sandwich, this Beer Can Chicken recipe is for you. Tender and juicy chicken is cooked on the beer can and served on a brioche bun with some fresh herbs, pickled vegetables, and spicy mayo. This dish is perfect for a picnic or a day at the beach, or even as a quick and delicious lunch option.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This next Beer Can Chicken recipe is a classic Vietnamese dish – Bun. Tender and flavorful chicken is served over rice vermicelli, fresh herbs, and pickled vegetables, then drizzled with a delicious nuoc cham sauce. This dish is perfect for a light and healthy meal option.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
If you're a fan of the classic Vietnamese dish – Bún Thịt Nướng, then you will love this Beer Can Chicken version. Tender and juicy chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, then cooked on the beer can until perfectly charred. Serve the chicken with some rice noodles, fresh herbs, and pickled vegetables for a delicious and satisfying meal.
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Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
This next Beer Can Chicken recipe is a delicious and unique twist on the classic Vietnamese dish – Bun Ga Xao. Tender chicken is cooked on the beer can with a combination of ginger, garlic, and chili paste, then served over rice or noodles with some fresh herbs and spicy mayo. The result is a flavorful and satisfying meal that is perfect for any occasion.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Last but not least, we have a vegan option for all the plant-based foodies out there – Vegan Bún Chay. Instead of chicken, this dish uses tofu as the protein, which is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on the beer can. Serve the tofu over some rice vermicelli, fresh herbs, and pickled vegetables, and drizzle with a delicious nuoc cham sauce for a healthy and flavorful meal.
Last but not least, we have a delicious and easy Vietnamese Spring Roll recipe that is perfect for appetizers or a light meal. These spring rolls are filled with grilled chicken, rice vermicelli, fresh herbs, and pickled vegetables, then wrapped in rice paper and served with a flavorful peanut dipping sauce. These spring rolls are perfect for a summer barbecue or a get-together with friends and family.
Ingredients
For the chicken:
1 lb boneless, skinless chicken thighs
1 tbsp lemongrass, minced
1 tbsp garlic, minced
1 tbsp shallots, minced
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp honey
1 tsp black pepper
1 tsp sesame oil
For the marinade:
1 cup chicken broth
1 tbsp sugar
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp rice vinegar
For the vermicelli bowl:
8 oz rice vermicelli
1 cup shredded lettuce
1 cup bean sprouts
1 cup cucumber, julienned
1 cup carrots, julienned
1 cup fresh herbs (mint, cilantro, Thai basil)
1/4 cup crushed peanuts
Instructions
1. Marinate the chicken
To make the marinade, combine lemongrass, garlic, shallots, fish sauce, soy sauce, honey, black pepper, and sesame oil in a bowl. Add the chicken thighs and mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
2. Grill the chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 5-6 minutes on each side until fully cooked and slightly charred. Let it rest for 5 minutes before slicing it into thin strips.
3. Prepare the vermicelli
Cook the rice vermicelli according to package instructions. Drain and rinse with cold water to prevent it from sticking together.
4. Assemble the vermicelli bowl
In a large bowl, add the cooked vermicelli, shredded lettuce, bean sprouts, cucumber, carrots, and fresh herbs. Top with the grilled chicken strips and crushed peanuts.
5. Make the dipping sauce
In a small bowl, whisk together chicken broth, sugar, fish sauce, soy sauce, and rice vinegar until the sugar is dissolved.
6. Serve and enjoy!
Divide the vermicelli bowl into serving bowls and drizzle the dipping sauce over it. Mix well before enjoying this delicious Vietnamese Bun Ga Nuong.
With its combination of smoky, sweet, and tangy flavors, this Vietnamese Bun Ga Nuong recipe is sure to become a family favorite. Serve it as a light lunch or dinner, and impress your guests with this refreshing and delicious dish.
