17 Vietnamese Bun Fish Sauce Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its complexity and balance of flavors, and one dish that perfectly embodies this is the Vietnamese bun with fish sauce. This dish features a refreshing combination of rice vermicelli noodles, fresh herbs, and a savory fish sauce dressing. It's not just delicious, but also easy to prepare and customizable to your taste. In this article, we'll take a closer look at the ingredients and steps to make the perfect Vietnamese bun fish sauce recipe. So grab your apron and get ready to indulge in this flavorful dish.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

Vietnamese Dipping Sauce using Honey (Nước Chấm) £1.50 recipe | Honey ...

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

No beer can chicken recipe is complete without a delicious dipping sauce to go along with it. One of the most popular and flavorful options is a classic Vietnamese dipping sauce, also known as nuoc cham. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a tangy and spicy kick to any dish.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Palm Sugar, Lukewarm Water, Fresh Lime Juice, Fish

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

If you're looking for a more traditional recipe, try making nuoc cham. This dipping sauce is a staple in Vietnamese cuisine and is perfect for pairing with beer can chicken. It's made with a blend of fish sauce, lime juice, sugar, garlic, and chili peppers for a bold and flavorful taste.

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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)

Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam) - Casually Peckish

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

For a slightly different take on nuoc cham, try adding a bit of fish sauce to the mix. This will give the dipping sauce a richer and more savory flavor that complements the chicken perfectly. Just be sure to balance out the flavors with a bit of lime juice and sugar.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

If you're short on time, you can still whip up a delicious Vietnamese dipping sauce with just a few ingredients. Simply mix together some fish sauce, lime juice, and sugar for a quick and easy sauce that will add a burst of flavor to your beer can chicken.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

Vietnamese Dipping Sauce (Nuoc Cham) #saucerecipes #vietnameserecipes # ...

Nuoc cham is a flavorful Vietnamese dipping sauce that is easy to make ...

Vietnamese Peanut Sauce - Delightful Plate

[Vietnamese Recipes] Everyday Vietnamese Dipping Sauce - All Asian ...

For those who don't eat meat, you can still enjoy the delicious flavors of Vietnamese dipping sauce by making a vegetarian version. Simply substitute the fish sauce with soy sauce and add some extra lime juice for a tangy and tasty alternative.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

In Vietnam, dipping sauces are referred to as "nước mắm" which translates to "fish sauce." This is because fish sauce is the main ingredient in most Vietnamese dipping sauces, giving them their signature umami flavor. So, if you want to make an authentic Vietnamese dipping sauce, be sure to use fish sauce as the base.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

Another popular name for Vietnamese dipping sauce is "nuoc cham." This name refers to the dipping sauce's main ingredients, which are typically fish sauce and lime juice. It's a simple yet delicious combination that is perfect for enhancing the flavors of beer can chicken.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

Looking for a slightly different flavor profile? Try adding some fresh herbs and spices to your nuoc cham dipping sauce. Cilantro, mint, and Thai basil are all popular choices that will add a burst of freshness and aroma to your sauce.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice

If you're not a fan of spicy food, you can still enjoy the flavors of Vietnamese dipping sauce by omitting the chili peppers. The combination of fish sauce, lime juice, and sugar will still create a delicious and savory sauce that pairs well with beer can chicken.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

In Vietnamese cuisine, there are many different types of dipping sauces, and one of the most popular is nuoc mam cham. This sauce is made with a blend of fish sauce, lime juice, garlic, sugar, and chili peppers, creating a balance of sweet, sour, and spicy flavors.

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Vietnamese Dipping Sauce (Nước Mắm Pha)

Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

Another variation of nuoc mam cham is nước mắm pha. This refers to a dipping sauce that is made with a blend of fish sauce, lime juice, and water, creating a milder and more diluted flavor. It's great for those who prefer a less intense sauce.

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Almost Luc Lac Vietnamese Dipping Sauce

Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili

Vietnamese Dipping Sauce (Nuoc Cham) Recipe - Jeanette's Healthy Living

Bo Luc Lac (Vietnamese Shaking Beef) | www.oliviascuisine.com | Bo Luc ...

Marinated in the most delicious umami flavors of soy sauce, fish sauce ...

If you want to add an extra layer of flavor to your beer can chicken, try making an "almost luc lac" dipping sauce. This sauce is similar to nuoc mam cham but with the addition of garlic, shallots, and black pepper, giving it a more complex and robust taste.

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Classic Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine

nuoc cham recipe Recipes With Fish Sauce, Dipping Sauces Recipes, Sauce ...

Nuoc Cham - Spicy Vietnamese Dipping Sauce - Don't Touch My Knife

For a more traditional take on Vietnamese dipping sauce, stick to the classic recipe. Made with fish sauce, lime juice, sugar, and chili peppers, this sauce is simple yet bursting with flavor. It's the perfect accompaniment to beer can chicken.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Sugar, Warm Water, Fresh Lime Juice, Fish Sauce, Chilies

If you're a fan of spicy food, you'll love nuoc cham. This dipping sauce is made with a blend of fish sauce, lime juice, sugar, garlic, and chili peppers, creating a spicy and tangy sauce that pairs perfectly with the smoky flavors of beer can chicken.

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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)

Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And

My Mom's Nuoc Mam Recipe (Vietnamese Dipping Sauce)

For a more intense and flavorful dipping sauce, try making nuoc mam cham with a higher ratio of fish sauce to lime juice. This will give the sauce a stronger umami flavor that will enhance the taste of the chicken. Just be sure to balance it out with a bit of sugar.

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Vietnamese Dipping Sauce (Nuoc Mam Cham)

Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic

If you're a fan of sweet and spicy flavors, you'll love Vietnamese dipping sauce (nuoc mam cham). This sauce is made with a blend of fish sauce, lime juice, sugar, and chili peppers, creating a delicious balance of flavors that will take your beer can chicken to the next level.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

Raising Cane's Sauce Copycat Recipe - Little Sunny Kitchen

Raising Cane’s Dipping Sauce Dipping Sauces Recipes, Sauce Recipes, Dip ...

Raising Cane's sauce is their signature dip. Great for dipping keto ...

Raising Cane's Dipping Sauce | Raising cane sauce recipe, Dipping sauce ...

If you've ever been to Raising Cane's, you know that their dipping sauce is a fan favorite. But did you know that you can recreate it at home? Made with a blend of ketchup, mayo, Worcestershire sauce, and garlic, this sauce is the perfect complement to beer can chicken.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Nuoc Cham (Vietnamese Dipping Sauce) - Pickled Plum Food And Drinks

sept heures et demie Christ reconquérir nuoc mam fish sauce recipe ...

Another popular name for Vietnamese dipping sauce is nước mấm chấm, which translates to "fish sauce dipping sauce." This name refers to the sauce's main ingredient, which is fish sauce. It's a simple yet flavorful sauce that is perfect for enhancing the taste of beer can chicken.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

Creamy Comeback Sauce | AllFreeCopycatRecipes.com

Spicy Dipping Sauce with mustard and mayo - The Honour System

Spicy Mayo for Sushi (Restaurants Copycat)

"Dipping Sauce" nghĩa là gì: Định Nghĩa, Ví Dụ trong Tiếng Anh

If you want to add a creamy and spicy element to your beer can chicken, try making a spicy mayo dipping sauce. This sauce is made with a combination of mayo, Sriracha, and lime juice, creating a tangy and spicy flavor that pairs well with the smoky and juicy chicken.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

Asian Dipping Sauces - Easy Peasy Meals

CHEESEBURGER EGG ROLLS (with dipping sauce) | The Country Cook

Egg Roll Dipping Sauce | Recipes, Egg roll dipping sauce, Hmong food

For a unique twist on Vietnamese dipping sauce, try making an egg roll dipping sauce. Made with a combination of soy sauce, rice vinegar, honey, and chili garlic sauce, this sauce has a slightly sweeter and tangier flavor that is perfect for dipping beer can chicken.

Ingredients

Rice Vermicelli Noodles

Rice vermicelli noodles are the base of this dish, providing a light and delicate texture. You can find them at most Asian stores or online. Make sure to follow the package instructions for cooking and rinsing the noodles to get the perfect texture.

Fresh Herbs

The herbs used in this dish add a burst of freshness and aroma. Commonly used herbs include mint, cilantro, and Thai basil. You can also add perilla leaves for a unique twist.

Protein

The protein in this dish can vary, but traditionally, it's made with grilled pork or shrimp. However, you can also use chicken, beef, or tofu as a substitute.

Fish Sauce Dressing

The star of this dish is the fish sauce dressing. It's a combination of fish sauce, lime juice, garlic, sugar, and chili for a balance of sweet, sour, and spicy flavors.

Steps to Prepare

Step 1: Prepare the Noodles

Cook the rice vermicelli noodles according to package instructions and rinse with cold water to prevent them from sticking.

Step 2: Prep the Herbs and Protein

Wash and chop the herbs, and prepare the protein of your choice by grilling or cooking it on a stovetop.

Step 3: Make the Fish Sauce Dressing

In a small bowl, mix together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 minced garlic clove, 1 tablespoon of sugar, and 1 chopped chili. Adjust the ingredients to your taste.

Step 4: Assemble the Dish

In a large bowl, add a handful of noodles, a generous amount of herbs, and your protein of choice. Pour the fish sauce dressing over the top and mix everything together. Serve immediately and enjoy! This Vietnamese bun fish sauce recipe is not only delicious but also versatile. You can add your favorite veggies, such as cucumber or carrots, to add more texture and flavor. So go ahead and give this recipe a try, and experience the perfect balance of flavors in every bite.

Ingredients

Rice Vermicelli Noodles

Fresh Herbs

The herbs used in this dish add a burst of freshness and aroma. Commonly used herbs include mint, cilantro, and Thai basil. You can also add perilla leaves for a unique twist.

Protein

The protein in this dish can vary, but traditionally, it's made with grilled pork or shrimp. However, you can also use chicken, beef, or tofu as a substitute.

Fish Sauce Dressing

The star of this dish is the fish sauce dressing. It's a combination of fish sauce, lime juice, garlic, sugar, and chili for a balance of sweet, sour, and spicy flavors.

Steps to Prepare

Step 1: Prepare the Noodles

Cook the rice vermicelli noodles according to package instructions and rinse with cold water to prevent them from sticking.

Step 2: Prep the Herbs and Protein

Wash and chop the herbs, and prepare the protein of your choice by grilling or cooking it on a stovetop.

Step 3: Make the Fish Sauce Dressing

Step 4: Assemble the Dish

In a large bowl, add a handful of noodles, a generous amount of herbs, and your protein of choice. Pour the fish sauce dressing over the top and mix everything together. Serve immediately and enjoy!

This Vietnamese bun fish sauce recipe is not only delicious but also versatile. You can add your favorite veggies, such as cucumber or carrots, to add more texture and flavor. So go ahead and give this recipe a try, and experience the perfect balance of flavors in every bite.