18 Vietnamese Bun Chay Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese Bun Chay, also known as vegetarian rice vermicelli, is a popular and beloved dish in Vietnam. This flavorful and healthy dish is perfect for those who follow a vegetarian or vegan diet, but also a great option for those who simply want to incorporate more plant-based meals into their diet. In this article, we will share a delicious and authentic Vietnamese Bun Chay recipe that is sure to impress your taste buds and satisfy your cravings for Vietnamese cuisine. Follow our step-by-step guide and you'll be enjoying a bowl of delicious Bun Chay in no time!
Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
If you're looking for a refreshing and healthy dish, this vegan Vietnamese Bún Chay noodle salad is the perfect choice. Made with vermicelli noodles, crispy tofu, and a variety of fresh vegetables, this dish is bursting with flavor and packed with nutrients.
What sets this dish apart is the flavorful marinade used for the tofu. It combines soy sauce, lemongrass, and other spices to create a deliciously tangy and savory taste. The tofu is then fried to perfection, creating a crispy texture that pairs perfectly with the soft noodles.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
This vegan version of the traditional Vietnamese noodle salad is a must-try for anyone looking to add more plant-based meals to their diet. The dish is typically made with grilled pork, but this recipe swaps it out for tofu, making it a great option for vegetarians and vegans.
The key to this dish is the balance of flavors. The noodles are tossed in a tangy dressing made with rice vinegar, lime juice, and agave nectar, giving it a sweet and sour taste. The fresh herbs and vegetables add a burst of freshness, while the crispy tofu adds a satisfying crunch.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
This Vietnamese rice noodle bowl, also known as Bun Chay, is a popular street food in Vietnam. It consists of vermicelli noodles, crispy tofu, fresh herbs, and pickled vegetables, all served in a savory broth.
The broth is the star of this dish, and it's made with a combination of vegetable broth, soy sauce, and lemongrass, giving it a rich and flavorful taste. It's then topped with a variety of fresh vegetables and herbs, making it a well-balanced and nutritious meal.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
This vegan version of the classic Bun Chay noodle salad is full of vibrant colors and flavors. It's made with vermicelli noodles, crispy tofu, fresh vegetables, and crushed peanuts, all tossed in a tangy dressing.
The dressing is made with a combination of rice vinegar, lime juice, and agave nectar, giving it a balance of sweetness and tanginess. The dish is then topped with a sprinkle of crushed peanuts, adding a satisfying crunch to each bite.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
Bún Riêu Chay is a popular Vietnamese soup that is typically made with crab, but this vegetarian version uses tofu instead. The soup is made with a flavorful broth, filled with tofu cubes, rice noodles, and fresh herbs.
The broth is made with a combination of vegetable broth, tomatoes, and lemongrass, giving it a tangy and savory taste. The addition of tofu adds a protein boost to this already healthy and delicious dish.
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Gơi Chay (Vietnamese Vegetarian Salad)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
Gơi Chay is a refreshing and healthy Vietnamese salad that is bursting with flavors and textures. This vegetarian version is made with a variety of fresh vegetables and herbs, tossed in a tangy dressing.
The dressing is made with rice vinegar, lime juice, and soy sauce, giving it a sweet and sour taste. The salad is then topped with crushed peanuts and crispy tofu, adding a satisfying crunch to each bite.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey Bun Cake is a popular dessert in Vietnam that is perfect for anyone with a sweet tooth. This cake is made with a soft and fluffy sponge cake, topped with a layer of honey and cinnamon, and then drizzled with a sweet glaze.
The combination of honey and cinnamon gives this cake a warm and comforting flavor, making it the perfect treat for any time of the day. It's a simple and delicious dessert that is sure to be a hit with everyone.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
The Vietnamese Pork Bun is a delicious and filling sandwich that is perfect for a quick and easy meal. Typically made with grilled pork, this version uses tofu instead, making it a great option for vegetarians and vegans.
The tofu is marinated in a mixture of soy sauce, lemongrass, and other spices, giving it a savory and tangy taste. The sandwich is then filled with a variety of fresh vegetables and herbs, making it a well-balanced and flavorful meal.
Vietnamese Pho Soup is a well-known dish that is loved by many for its rich and flavorful broth. This vegetarian version is made with a combination of vegetable broth, rice noodles, and a variety of fresh herbs and vegetables.
The broth is made with a combination of onions, ginger, and soy sauce, giving it a rich and savory taste. The addition of tofu adds a protein boost to this already delicious and comforting soup.
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Vegetarian Steamed Bun (Bánh Bao Chay)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Corn Starch, Salt
Bánh Bao Chay, also known as steamed buns, are a popular street food in Vietnam. This vegetarian version is made with a soft and fluffy dough, filled with a savory mixture of tofu, mushrooms, and vegetables.
The filling is packed with flavor, thanks to the combination of soy sauce, sesame oil, and other spices. The steamed buns are then topped with a sprinkle of sesame seeds, adding a subtle nuttiness to each bite.
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Banh Mi Noodle Bowl (aka Bun Chay)
Main Ingredients: Dried Rice Noodles, Boiling Water, Rice Wine Vinegar
Banh Mi Noodle Bowl, also known as Bun Chay, is a fusion dish that combines the flavors of Vietnamese Banh Mi sandwiches with a traditional noodle bowl. This dish is made with rice noodles, tofu, pickled vegetables, and fresh herbs.
The tofu is marinated in a combination of soy sauce, lemongrass, and other spices, giving it a tangy and savory taste. The pickled vegetables add a refreshing and tangy element to this dish, making it a well-balanced and flavorful meal.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng is a classic Vietnamese dish that is made with grilled pork and rice noodles, served with a variety of fresh vegetables and herbs. In this vegetarian version, the pork is swapped out for tofu, making it a great option for vegetarians and vegans.
The tofu is marinated in a combination of soy sauce, lemongrass, and other spices, giving it a bold and savory flavor. The dish is then topped with a variety of fresh vegetables and herbs, making it a colorful and nutritious meal.
Main Ingredients: Firm Tofu, Black Fungus, Glass Noodles, Carrots, Green
Chả Trứng Chay, also known as vegetarian steamed meatloaf, is a popular dish in Vietnam. This version is made with a combination of tofu, mushrooms, and vegetarian ham, all steamed together to create a flavorful and protein-packed dish.
The tofu and mushrooms are marinated in a tangy and savory sauce, giving this dish a bold and flavorful taste. The addition of vegetarian ham adds a meaty texture and a boost of protein, making it a satisfying and nutritious meal.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This Honey Bun Coffee Cake is a delicious and indulgent treat that is perfect for any occasion. The cake is made with a sweet and moist batter, topped with a layer of honey and cinnamon, and then drizzled with a sweet glaze.
The combination of honey and cinnamon gives this cake a warm and comforting flavor, making it the perfect accompaniment to a cup of coffee or tea. It's a simple and delicious dessert that is sure to be a hit with everyone.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful Vietnamese soup that is perfect for a cold day. This vegetarian version is made with a combination of tofu, rice noodles, and a savory broth filled with a variety of spices.
The broth is made with lemongrass, chili peppers, and other spices, giving it a bold and spicy taste. The addition of tofu adds a protein boost to this already hearty and delicious soup.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi Cuốn Chay, also known as Vietnamese vegetarian rice paper rolls, are a light and healthy appetizer or snack. These rolls are typically filled with shrimp and pork, but this version is made with tofu, making it suitable for vegetarians and vegans.
The tofu is marinated in a combination of soy sauce, lemongrass, and other spices, giving it a savory and tangy flavor. The rolls are then filled with a variety of fresh vegetables and herbs, making them a nutritious and delicious option.
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Mommy's Bun Bo Hue Chay (Vegetarian Spicy 'Beef'...
Main Ingredients: Lemongrass, Ginger, Yellow Onion, Pineapple, Green
Bun Bo Hue is a spicy and flavorful Vietnamese soup that is typically made with beef. This vegetarian version uses tofu instead of meat, making it suitable for vegetarians and vegans.
The broth is made with a combination of lemongrass, chili peppers, and other spices, giving it a bold and spicy taste. The addition of tofu adds a protein boost to this already hearty and delicious soup.
This Vietnamese Chicken Meatball recipe is a tasty and protein-packed dish that is perfect for a quick and easy meal. Made with a combination of ground chicken, fish sauce, and spices, these meatballs are full of flavor and can be served in a variety of ways.
You can enjoy these meatballs in a noodle bowl, over rice, or even on their own as a tasty appetizer. They are easy to make and can be customized with your favorite herbs and spices to suit your taste preferences.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Bun Cha is a popular Vietnamese dish that is made with grilled pork and rice noodles, served with a flavorful dipping sauce. This vegetarian version swaps out the pork for tofu, giving it a plant-based twist.
The tofu is marinated in a combination of soy sauce, lemongrass, and other spices, giving it a tangy and savory taste. The dish is then topped with a variety of fresh vegetables and herbs, making it a well-balanced and delicious meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with peanut butter, soy sauce, and lime juice, this sauce has a balance of nuttiness, saltiness, and tanginess.
You can use this peanut sauce as a dipping sauce for spring rolls or as a marinade for grilled meats. It's also a great addition to noodle dishes or as a topping for rice bowls. The possibilities are endless with this delicious sauce.
The Ingredients You'll Need
For the Broth:
The key to a delicious bowl of Bun Chay is a flavorful broth. To make the broth, you will need vegetable broth, dried shiitake mushrooms, lemongrass, ginger, onion, garlic, cinnamon stick, star anise, and soy sauce. These ingredients are the base for the rich and savory broth that will enhance the flavors of the dish.
For the Toppings:
In addition to the broth, the toppings are what make Bun Chay so delicious and satisfying. You will need rice vermicelli noodles, tofu, carrots, cucumber, bean sprouts, fresh herbs, peanuts, and lime. These toppings add different textures and flavors to the dish, making each bite a burst of freshness and crunchiness.
The Recipe
Step 1: Prepare the Broth
To start, soak the dried shiitake mushrooms in warm water for about 30 minutes. In a pot, add the vegetable broth, lemongrass, ginger, onion, and garlic. Bring to a boil and then add the soaked shiitake mushrooms along with the water they were soaked in. Next, add the cinnamon stick, star anise, and soy sauce. Let it simmer for about 15 minutes to allow all the flavors to infuse into the broth.
Step 2: Prepare the Toppings
While the broth is simmering, prepare the toppings. Cook the rice vermicelli noodles according to package instructions and set aside. Cut the tofu into small cubes and pan-fry until golden brown. Julienne the carrots and cucumber into thin strips. Rinse the bean sprouts and chop the fresh herbs. Crush the peanuts into small pieces.
Step 3: Assemble the Dish
Once the broth is done, remove the lemongrass, ginger, and onion from the pot. In a bowl, add a generous serving of the rice vermicelli noodles. Top with the fried tofu and all the prepared toppings. Finally, pour the hot broth over the noodles and toppings. Squeeze some lime juice over the top for an extra pop of flavor.
Enjoy Your Delicious Bun Chay!
With this simple and easy-to-follow recipe, you can now enjoy a bowl of authentic and flavorful Vietnamese Bun Chay from the comfort of your own home. This dish is not only delicious, but also packed with nutrients and perfect for a healthy and balanced diet. Give it a try and impress your family and friends with your cooking skills.
