17 Vietnamese Bun Cha Recipe Jamie Oliver Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies these qualities is bun cha. This traditional Vietnamese dish, made famous by chef Jamie Oliver, is a delicious combination of grilled pork, rice noodles, and fresh herbs. If you're looking to try your hand at making this flavorful dish at home, look no further than this authentic Vietnamese bun cha recipe.
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
For a taste of Vietnam, try this recipe for flavorful and juicy Vietnamese meatballs. These meatballs are made with a combination of ground pork and beef, and are seasoned with a mix of fragrant herbs and spices such as lemongrass, garlic, and fish sauce. To make the meatballs even more moist, they are cooked on a beer can, which infuses them with extra flavor.
This version of bun cha, a popular Vietnamese street food, uses pork that has been marinated in a sweet and tangy sauce made with honey, soy sauce, and lime juice. The pork is then grilled on a beer can, resulting in tender and flavorful meat that pairs perfectly with rice noodles and a refreshing herb salad.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
In this recipe, the traditional bun cha dish is turned into meatballs, making it even easier to grill and serve. The meatballs are made with a mix of ground pork and beef, and are seasoned with a flavorful combination of lemongrass, ginger, and chili paste. Serve them with rice noodles, fresh herbs, and a tangy dipping sauce for a delicious and satisfying meal.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
For a vegetarian twist on bun cha, try this recipe that replaces the meat with crispy tofu. The tofu is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil, then fried until golden brown. The crispy tofu is then skewered and cooked on a beer can, resulting in a vegetarian version of this popular Vietnamese dish.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
In this recipe, the pork is cut into cubes and skewered before being cooked on a beer can. The meat is marinated in a sweet and spicy sauce made with honey, soy sauce, and sriracha, giving it a delicious glaze and a hint of heat. Serve these skewers with rice noodles, fresh herbs, and a side of peanut sauce for a tasty and satisfying meal.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
To make this dish lighter and healthier, zucchini noodles are used instead of traditional rice noodles. The zucchini is spiralized and then tossed with a flavorful sauce made with ginger, garlic, and coconut aminos. The chicken is then cooked on a beer can, giving it a delicious and smoky flavor that pairs perfectly with the zucchini noodles.
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Bun cha Vietnamese pork ball noodle salad
Main Ingredients: Pork Mince, Spring Onion, Garlic Cloves, Breadcrumbs
This recipe puts a spin on the traditional bun cha dish by transforming it into a noodle salad. The pork is formed into meatballs and cooked on a beer can, then served on top of a refreshing salad made with rice noodles, cucumber, and carrots. A tangy dressing made with lime juice, fish sauce, and sugar ties all the flavors together.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
In this recipe, the classic Vietnamese egg rolls are paired with vermicelli noodles and a tangy dipping sauce, making for a delicious and satisfying meal. The egg rolls are made with a mixture of ground pork, carrots, and shiitake mushrooms, and are cooked on a beer can for extra flavor. Serve them with vermicelli noodles, fresh herbs, and a dipping sauce made with rice vinegar, garlic, and chili sauce.
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Bun Cha
Main Ingredients: Pork Shoulder, Garlic, Shallots, Soy Sauce, Sugar, Fish
This classic recipe for bun cha features tender and flavorful pork that has been marinated in a mix of garlic, lemongrass, and soy sauce. The pork is then cooked on a beer can, giving it a delicious smoky flavor. Serve it with rice noodles, fresh herbs, and a tangy dipping sauce for a satisfying and delicious meal.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
For a healthier version of bun cha, try this recipe that uses zucchini noodles instead of traditional rice noodles. The pork is marinated in a tangy sauce made with coconut aminos, apple cider vinegar, and coconut sugar, and is cooked on a beer can for extra flavor. Serve it on top of zucchini noodles and a refreshing herb salad for a light and satisfying meal.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This recipe puts a twist on the traditional bun cha dish by turning it into a refreshing salad. The pork is formed into meatballs and cooked on a beer can, then served on top of a salad made with rice noodles, cabbage, and carrots. A tangy dressing made with lime juice, fish sauce, and honey adds a delicious sweetness to the dish.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
In this recipe, the classic Vietnamese egg rolls are served on top of rice noodles and a flavorful sauce made with soy sauce, garlic, and fish sauce. The egg rolls are cooked on a beer can, giving them a delicious smoky flavor. Top it all off with fresh herbs and a squeeze of lime juice for a delicious and satisfying meal.
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Shrimp Bun Cha
Main Ingredients: Large Shrimp, Rice Noodles, Basil Leaves, Mint Leaves
For a seafood twist on bun cha, try this recipe that uses shrimp instead of pork. The shrimp is marinated in a mix of garlic, ginger, and soy sauce before being cooked on a beer can, resulting in tender and flavorful shrimp. Serve it with rice noodles, fresh herbs, and a tangy dipping sauce for a tasty and light meal.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
This recipe for Vietnamese pork meatballs is a lighter take on the traditional bun cha dish. The pork is mixed with fragrant herbs and spices such as lemongrass, ginger, and fish sauce, then grilled on a beer can for extra flavor. Serve it on top of a refreshing salad made with rice noodles, carrots, and cucumber for a tasty and satisfying meal.
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Vietnamese Grilled Pork Patties With Rice Noodles ~...
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
In this recipe, the pork is formed into patties and grilled on a beer can, resulting in juicy and flavorful meat. The patties are served on top of rice noodles and a refreshing herb salad, and are drizzled with a tangy dressing made with lime juice, fish sauce, and honey. This dish is perfect for a light and tasty summer meal.
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Salmon Bun Cha
Main Ingredients: Burger Meat, Egg, Fish Sauce, Sugar, Garlic Cloves
This recipe puts a seafood twist on the traditional bun cha dish by using salmon instead of pork. The salmon is marinated in a flavorful mixture of garlic, ginger, and soy sauce, and is cooked on a beer can for a delicious smoky flavor. Serve it with rice noodles, fresh herbs, and a tangy dipping sauce for a light and satisfying meal.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
This version of bun cha features juicy and flavorful pork that has been marinated in a mix of lemongrass, garlic, and fish sauce. The pork is cooked on a beer can, giving it a delicious smoky flavor, and is served on top of rice noodles and a refreshing herb salad. A tangy dressing made with lime juice, soy sauce, and honey adds the perfect finishing touch.
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Bun Cha Hanoi
Main Ingredients: Meatballs, Ground Pork, Pepper, Granulated Sugar
This recipe for bun cha is inspired by the traditional dish from Hanoi, Vietnam. The pork is marinated in a mix of garlic, ginger, and fish sauce, and is cooked on a beer can for extra flavor. Serve it on top of rice noodles and a refreshing herb salad, and drizzle it with a tangy dressing made with lime juice, fish sauce, and honey for a delicious and satisfying meal.
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Bun cha Hanoi
Main Ingredients: Ground Pork, Pork Mince, Minced Lemongrass, Garlic
This version of bun cha is inspired by the traditional dish from Hanoi, Vietnam. The pork is marinated in a flavorful mixture of lemongrass, garlic, and soy sauce, and is cooked on a beer can for a delicious smoky flavor. Serve it on top of rice noodles and a refreshing herb salad, and drizzle it with a tangy dressing made with lime juice, soy sauce, and honey for a tasty and satisfying meal.
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Turkey Bun Cha
Main Ingredients: Turkey Mince, Egg Noodles, Chicken Stock Pot, Chicken
This recipe puts a twist on the traditional bun cha dish by using ground turkey instead of pork. The turkey is mixed with fragrant herbs and spices such as ginger, lemongrass, and fish sauce, and is cooked on a beer can for extra flavor. Serve it with rice noodles, fresh herbs, and a tangy dipping sauce for a delicious and healthy meal.
The Origin of Bun Cha
The Traditional Vietnamese Dish
Bun cha is a popular dish in Vietnam, particularly in Hanoi, where it originated. It is believed that bun cha was first created during the 20th century and was popularized by street vendors who sold the dish from their portable stoves. Today, it is a staple in many Vietnamese households and is also a must-try for tourists visiting Vietnam.
The Influence of Jamie Oliver
In 2016, celebrity chef Jamie Oliver featured bun cha in his show "Jamie's Super Food Family Classics." His take on the dish gained widespread attention and made it a popular dish in Western countries. Oliver's version of bun cha uses ingredients that are more readily available in Western countries, making it easier for people to recreate at home.
The Ingredients
The Key Ingredients
The main components of bun cha are grilled pork, rice noodles, and fresh herbs. The pork is traditionally marinated in a combination of fish sauce, garlic, sugar, and black pepper before being grilled or pan-fried. The rice noodles are thin and delicate, and they are usually soaked in hot water before being served. Fresh herbs such as mint, cilantro, and basil are also an essential part of this dish, adding a burst of freshness and flavor.
Optional Ingredients
While the traditional bun cha recipe calls for pork, you can also use other types of protein such as chicken or tofu. Additionally, some variations of bun cha include the addition of pickled vegetables, fried spring rolls, or a dipping sauce made with fish sauce, vinegar, and sugar.
The Cooking Process
Grilling the Pork
To make bun cha, start by marinating the pork in a mixture of fish sauce, garlic, sugar, and black pepper for at least 30 minutes. Then, grill the pork until it is cooked through and slightly charred.
Preparing the Noodles and Herbs
While the pork is grilling, soak the rice noodles in hot water for a few minutes until they are soft. Drain and set aside. Prepare the fresh herbs by washing and chopping them into small pieces.
Assembling the Dish
To serve bun cha, place a handful of rice noodles in a bowl, top it with the grilled pork, and garnish with the fresh herbs. You can also add optional ingredients like pickled vegetables or fried spring rolls. Serve with a side of dipping sauce and enjoy!
In Conclusion
With its bold flavors and fresh ingredients, bun cha is a dish that is sure to impress. Whether you're following Jamie Oliver's recipe or trying a more traditional version, this Vietnamese dish is a must-try for any food lover. So why not gather some friends and family and give this delicious bun cha recipe a try? We guarantee you won't be disappointed.
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