17 Vietnamese Bun Cha Ca Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Bun cha ca is a beloved Vietnamese dish that is both flavorful and satisfying. It is a popular street food that has gained international recognition in recent years. This dish consists of grilled fish cakes, vermicelli noodles, fresh herbs, and a tangy dipping sauce. It is a dish that is perfect for any meal, whether it be lunch, dinner, or a quick snack. In this article, we will dive into the traditional Vietnamese bun cha ca recipe and explore the key ingredients and steps to create this delicious dish in the comfort of your own home.
Cha Ca Thang Long -Cha Ca La Vong (Vietnamese Turmeric...
Main Ingredients: White Fish Fillets, Turmeric Powder, Galangal Powder
One of the most beloved dishes in Vietnam is Cha Ca La Vong, also known as Vietnamese Turmeric Fish. This iconic dish originated in Hanoi and has been enjoyed by locals and tourists alike for generations. Made with delicate white fish marinated in turmeric and cooked with fresh dill, this dish is bursting with flavor and is a must-try for any food lover.
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Vietnamese Turmeric Fish (Cha Ca La Vong)
Main Ingredients: Tilapia, Turmeric Powder, Garlic, Ginger, Salt, White
If you're looking to recreate this classic dish at home, look no further than this recipe for Vietnamese Turmeric Fish. The key to achieving the perfect flavor is in the marinade. Made with turmeric, garlic, fish sauce, and other traditional Vietnamese ingredients, the marinade infuses the fish with a rich, savory taste that will leave your taste buds wanting more.
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Vietnamese Turmeric and Dill Fish ‘cha Ca’
Main Ingredients: Rice Vermicelli, White Fish Fillets, Vegetable Oil
Another popular variation of this dish is Vietnamese Turmeric and Dill Fish 'cha ca'. In this recipe, the fish is marinated in a sauce made with turmeric, dill, and other aromatic herbs before being grilled or pan-fried. The result is a tender and flavorful fish that pairs perfectly with steamed rice and fresh herbs.
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Vietnamese Turmeric Dill Fish, Cha Ca La Vong
Main Ingredients: Fish Fillets, Canola Oil, Dill, Green Onion, Peppers
For a more authentic taste, try making Vietnamese Turmeric Dill Fish, Cha Ca La Vong using traditional Vietnamese ingredients. This recipe calls for a combination of turmeric, dill, fish sauce, and shrimp paste to create a mouth-watering marinade that will make your fish burst with flavor.
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Chả Cá – Vietnamese Style Fish with Turmeric & Dill
Main Ingredients: Garlic, Minced Ginger, Large Shallot, Turmeric, Oyster
Chả Cá, or Vietnamese Style Fish with Turmeric & Dill, is a simple yet delicious dish that is popular in many Vietnamese households. The fish is marinated in a mixture of turmeric, fish sauce, and sugar before being cooked with fresh dill and served with vermicelli noodles. The result is a flavorful and comforting meal that will transport you straight to the streets of Vietnam.
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Cha Ca La Vong (Vietnamese Turmeric Fish with Dill)
Main Ingredients: Tilapia Fillets, Fish Sauce, Fresh Garlic, Minced
This recipe for Cha Ca La Vong, or Vietnamese Turmeric Fish with Dill, is a popular street food in Vietnam. The fish is marinated in a mixture of turmeric, fish sauce, and garlic before being fried and served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. This dish is perfect for a quick and easy weeknight meal.
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Vietnamese Fish Cakes with Dill – Cha Ca Thi La
Main Ingredients: Nile Perch, Dill, Spring Onions, Large Garlic Cloves
For a unique twist on this classic dish, try making Vietnamese Fish Cakes with Dill – Cha Ca Thi La. These fish cakes are made with a combination of white fish, turmeric, dill, and other spices, and are pan-fried to perfection. Serve them with vermicelli noodles and a side of pickled vegetables for a delicious and satisfying meal.
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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La...
Main Ingredients: Red Onion, Fresh Dill, Garlic, Fresh Ginger Root
This recipe for Vietnamese Fish with Turmeric-Dill Sauce, also known as Cha Ca La Vong, is a modern take on the traditional dish. The fish is marinated in a flavorful turmeric-dill sauce before being grilled or pan-fried. Serve it with steamed rice and a side of pickled vegetables for a complete and delicious meal.
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Chả Cá Thăng Long (Vietnamese Style Fish with Turmeric...
Main Ingredients: White Fish, Vietnamese Fish Sauce, Turmeric Powder
Chả Cá Thăng Long, or Vietnamese Style Fish with Turmeric and Dill, is a popular dish in Hanoi. This version of the dish features delicate white fish marinated in a blend of turmeric, dill, and other aromatic herbs, and is served with fresh herbs, vermicelli noodles, and a tangy dipping sauce. This dish is perfect for a special occasion or a dinner party with friends.
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Cha Ca La Vong Inspired Cauliflower
Main Ingredients: Cauliflower, Sweet Onion, Red Bell Pepper, Turmeric
If you're looking for a vegetarian alternative to this dish, try making Cha Ca La Vong Inspired Cauliflower. Made with roasted cauliflower marinated in a turmeric and dill sauce, this dish is bursting with flavor and is a great way to incorporate more vegetables into your diet. Serve it with a side of vermicelli noodles and fresh herbs for a complete and satisfying meal.
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Salmon Cakes with Dill and Garlic (Cha Ca Salmon)
Main Ingredients: Skinless Salmon Fillet, Marinade, Sugar, Baking Powder
For a seafood twist on this classic dish, try making Salmon Cakes with Dill and Garlic, also known as Cha Ca Salmon. These fish cakes are made with flavorful salmon, turmeric, dill, and garlic, and are pan-fried until crispy and golden brown. Serve them with a side of vermicelli noodles and fresh herbs for a delicious and healthy meal.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
For a vegetarian version of this dish, try making Vietnamese Bun Cha with Crispy Tofu. This dish features crispy tofu marinated in a blend of turmeric, dill, and other traditional Vietnamese ingredients, and is served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. This dish is perfect for a light and healthy meal.
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Hanoi Fried Fish with Turmeric and Dill (Cha Ca La...
Main Ingredients: White Fish Fillets, Turmeric Powder, Minced Garlic
Hanoi Fried Fish with Turmeric and Dill, also known as Cha Ca La Vong, is a simple and delicious dish that is perfect for a quick weeknight meal. The fish is marinated in a blend of turmeric, dill, and other spices before being fried and served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. This dish is sure to become a family favorite.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
For a hearty and satisfying meal, try making Vietnamese Meatballs, also known as Bun Cha. These meatballs are made with a combination of ground pork, garlic, and other spices, and are served with a flavorful dipping sauce, vermicelli noodles, and fresh herbs. This dish is perfect for a cold winter night or a dinner party with friends.
This recipe for Vietnamese Pork Bun Cha is a popular variation of the traditional dish. Made with tender pork marinated in turmeric, dill, and other aromatic herbs, this dish is bursting with flavor and is perfect for a special occasion or a dinner party. Serve it with vermicelli noodles, fresh herbs, and a tangy dipping sauce for a complete and delicious meal.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
Bún Chả, or Vietnamese Meatballs, is a simple yet flavorful dish that is popular in many Vietnamese households. Made with a combination of ground pork, turmeric, and other spices, these meatballs are grilled or pan-fried and served with vermicelli noodles, fresh herbs, and a tangy dipping sauce. This dish is perfect for a quick and easy weeknight meal.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
For a fun and unique way to enjoy this dish, try making Vietnamese Pork Skewers, also known as Bun Cha. These skewers are made with tender pork marinated in a blend of turmeric, dill, and other spices, and are grilled to perfection. Serve them with vermicelli noodles, fresh herbs, and a tangy dipping sauce for a delicious and satisfying meal.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
If you're looking for a lighter and healthier version of this dish, try making Vietnamese Zucchini Noodle Bowl, also known as Bún Chà. This dish features zucchini noodles marinated in a turmeric and dill sauce, and is served with fresh herbs, pickled vegetables, and a tangy dipping sauce. This dish is perfect for a warm summer day.
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Bun cha Vietnamese pork ball noodle salad
Main Ingredients: Pork Mince, Spring Onion, Garlic Cloves, Breadcrumbs
This recipe for Bun Cha Vietnamese Pork Ball Noodle Salad is a refreshing and flavorful dish that is perfect for a hot summer day. Made with a combination of pork meatballs, vermicelli noodles, and fresh herbs, this dish is a light and healthy meal that is bursting with flavor. Serve it with a tangy dipping sauce for a complete and satisfying meal.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Vietnamese Egg Rolls Vermicelli Noodles, also known as Bun Cha Gio, is a unique and delicious dish that is popular in many Vietnamese households. Made with crispy egg rolls, vermicelli noodles, fresh herbs, and a tangy dipping sauce, this dish is a fun and flavorful way to enjoy the flavors of Vietnam. Serve it as a main dish or as an appetizer for a complete and satisfying meal.
Key Ingredients for Vietnamese Bun Cha Ca Recipe
Fish Cakes
The star of this dish is the fish cakes, which are made from a combination of minced fish, herbs, and spices. The most commonly used fish for this dish is catfish, but you can also use other types of fish such as tilapia or cod. The fish is combined with garlic, shallots, lemongrass, and fish sauce to create a flavorful and fragrant mixture. The mixture is then formed into small patties and grilled until golden brown.
Vermicelli Noodles
Vermicelli noodles are a staple in Vietnamese cuisine and are a key component of bun cha ca. These thin, translucent noodles are made from rice flour and are a great source of carbohydrates. They are cooked in boiling water until soft and then rinsed with cold water to prevent them from sticking together. The noodles provide the perfect base for the rest of the dish.
Fresh Herbs and Vegetables
Fresh herbs and vegetables are essential in Vietnamese cuisine and are used in abundance in bun cha ca. Some of the key herbs used in this dish include mint, cilantro, and Thai basil. These herbs provide a burst of freshness and add a pop of color to the dish. Other vegetables such as lettuce, cucumber, and bean sprouts are also commonly used to add crunch and texture to the dish.
Dipping Sauce
The dipping sauce is what ties all the flavors together in this dish. It is a combination of fish sauce, vinegar, sugar, garlic, and chili. The sweet, tangy, and slightly spicy sauce complements the other ingredients and adds a depth of flavor to the dish.
Step-by-Step Guide for Making Vietnamese Bun Cha Ca
Step 1: Prepare the Fish Cakes
Start by combining the minced fish with the garlic, shallots, lemongrass, and fish sauce in a bowl. Mix well and form into small patties. Grill the fish cakes on a hot grill or in a pan until golden brown on both sides.
Step 2: Cook the Vermicelli Noodles
Cook the vermicelli noodles in boiling water for about 3-4 minutes, or until soft. Drain and rinse with cold water to prevent them from sticking.
Step 3: Prepare the Herbs and Vegetables
Wash and chop the fresh herbs and vegetables. Arrange them on a plate for serving.
Step 4: Make the Dipping Sauce
In a small bowl, mix together the fish sauce, vinegar, sugar, garlic, and chili to make the dipping sauce.
Step 5: Assemble the Dish
In a bowl, place a handful of vermicelli noodles at the bottom. Top with the grilled fish cakes and a generous amount of fresh herbs and vegetables. Serve with the dipping sauce on the side.
Conclusion
Now that you have the recipe for Vietnamese bun cha ca, it's time to give it a try! This dish is a perfect balance of flavors and textures, making it a favorite among many. So why not gather the ingredients and whip up a batch of bun cha ca for your next meal? Your taste buds will thank you.
Chả Cá – Vietnamese Style Fish with Turmeric & Dill
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