20 Vietnamese Bun Ca Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese bun ca, also known as fish cake noodle soup, is a popular dish in Vietnam that has gained popularity worldwide. This flavorful and hearty soup is made with a rich broth, tender fish cakes, and fresh vegetables, making it a delicious and healthy meal for any occasion. In this article, we will explore the traditional recipe for Vietnamese bun ca and provide tips on how to make it at home.
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
This unique twist on a traditional Vietnamese dish is sure to please both meat lovers and vegetarians alike. The crispy tofu adds a satisfying crunch to the dish, while the flavorful broth and fresh herbs make for a refreshing and light meal. Serve with rice noodles and a side of nuoc cham dipping sauce for a complete experience.
Bun Cha Gio, or Vietnamese egg rolls, are a staple in Vietnamese cuisine. These crispy, flavorful rolls are filled with a mixture of ground pork, shrimp, and vegetables, and are typically served with rice noodles, fresh herbs, and a tangy dipping sauce. Add a squeeze of lime and sriracha for an extra kick of flavor.
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Vietnamese Bun Cha Salad (Paleo, Whole30, Gluten-free)
Main Ingredients: Matchstick Carrots, Radishes, Jalapeno, Rice Vinegar
This healthy and flavorful salad is packed with protein and fresh ingredients. The traditional bun cha flavors are incorporated into a light and refreshing salad, making it a perfect option for those following a Paleo, Whole30, or gluten-free diet. Top with a sprinkle of cashews for a satisfying crunch.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
This dish is a great way to experience the different textures and flavors of Vietnamese cuisine. The soft and chewy rice noodles are paired with a variety of fresh herbs, creating a vibrant and aromatic salad. Add in the tender and flavorful pork meatballs for a complete meal.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
These juicy and flavorful meatballs are a staple in Vietnamese cuisine. Made with a blend of ground pork, fish sauce, and fresh herbs, they are bursting with traditional bun cha flavors. Serve over a bed of rice noodles and top with a drizzle of hoisin sauce for a delicious meal.
This classic dish is a must-try for anyone looking to experience authentic Vietnamese flavors. The pork is marinated in a mixture of fish sauce, sugar, and garlic, and then grilled to perfection. Serve with rice noodles, fresh herbs, and a side of sweet chili sauce for a delicious and satisfying meal.
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Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
This dish is a popular street food in Vietnam, and for good reason. The flavorful meatballs are served in a light and tangy broth, and paired with rice noodles and fresh herbs. The broth is typically made with a combination of chicken broth and fish sauce, giving it a rich and savory flavor.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
These succulent pork skewers are perfect for a summer cookout or a quick and easy dinner. The pork is marinated in a mixture of fish sauce, garlic, and lemongrass, giving it a delicious and unique flavor. Serve with rice noodles, fresh herbs, and a side of peanut sauce for dipping.
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Vietnamese Zucchini Noodle Bowl {Bún Chà}
Main Ingredients: Zucchinis, Large Carrot, Leaves, Cucumber, Mint
This light and refreshing dish is a healthier alternative to the traditional bun cha. The zucchini noodles are paired with tender pork meatballs, fresh herbs, and a tangy dressing made with lime juice and rice vinegar. Top with crushed peanuts for an added crunch.
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Bun cha Vietnamese pork ball noodle salad
Main Ingredients: Pork Mince, Spring Onion, Garlic Cloves, Breadcrumbs
This noodle salad is a great option for a quick and easy lunch or dinner. The pork balls are packed with flavor and paired with soft rice noodles, fresh herbs, and a tangy dressing. For an extra burst of flavor, add a sprinkle of chili flakes or a drizzle of sesame oil.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This dish combines two Vietnamese favorites into one delicious meal. The crispy and flavorful egg rolls are served with soft vermicelli noodles, fresh herbs, and a tangy dipping sauce. Add a squeeze of lime juice for a refreshing burst of citrus.
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Bun Cha
Main Ingredients: Pork Shoulder, Garlic, Shallots, Soy Sauce, Sugar, Fish
This simple and classic dish is a great option for a weeknight dinner. The pork is marinated in a flavorful mixture of fish sauce, sugar, and garlic, and then cooked on a grill or stovetop. Serve with rice noodles, fresh herbs, and a side of hoisin sauce for dipping.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This salad is a lighter and healthier take on the traditional bun cha. The pork meatballs are served over a bed of fresh greens and paired with rice noodles, making it a perfect option for those looking for a low-carb meal. Top with a sprinkle of sesame seeds for a nutty flavor.
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Shrimp Bun Cha
Main Ingredients: Large Shrimp, Rice Noodles, Basil Leaves, Mint Leaves
This seafood twist on bun cha is a delicious and unique option for a light and refreshing meal. The shrimp are marinated in a mixture of fish sauce, sugar, and garlic, and then grilled to perfection. Serve with rice noodles, fresh herbs, and a side of hoisin sauce for dipping.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This dish is a great way to experience the different textures and flavors of Vietnamese cuisine. The crispy egg rolls are paired with soft rice noodles, fresh herbs, and a tangy dipping sauce. For added crunch, top with crushed peanuts or sesame seeds.
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Salmon Bun Cha
Main Ingredients: Burger Meat, Egg, Fish Sauce, Sugar, Garlic Cloves
This seafood version of bun cha is a delicious and healthy option for a light and flavorful meal. The salmon is marinated in a mixture of fish sauce, sugar, and garlic, and then grilled to perfection. Serve with rice noodles, fresh herbs, and a side of soy sauce for dipping.
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Bun Cha Hanoi
Main Ingredients: Meatballs, Ground Pork, Pepper, Granulated Sugar
This traditional dish originated in Hanoi, Vietnam, and has become a popular street food throughout the country. The pork is marinated in a flavorful mixture of fish sauce, sugar, and garlic, and then grilled to perfection. Serve with rice noodles, fresh herbs, and a side of sriracha for an extra kick of heat.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
This dish is a perfect option for a light and healthy lunch or dinner. The pork meatballs are packed with flavor and paired with soft rice noodles and fresh herbs. The tangy dressing made with rice vinegar and lime juice adds a refreshing and zesty element to the dish.
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Vietnamese Grilled Pork Patties With Rice Noodles ~...
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
These grilled pork patties are a flavorful and unique twist on traditional bun cha. The patties are packed with flavor from a mixture of fish sauce, sugar, and garlic, and are served with soft rice noodles, fresh herbs, and a tangy dipping sauce. For added crunch, top with crushed peanuts or sesame seeds.
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Bun cha Hanoi
Main Ingredients: Ground Pork, Pork Mince, Minced Lemongrass, Garlic
This dish is a must-try for anyone looking to experience authentic Vietnamese flavors. The pork is marinated in a mixture of fish sauce, sugar, and garlic, and then grilled to perfection. Serve with rice noodles, fresh herbs, and a side of sweet chili sauce for a delicious and satisfying meal.
Ingredients:
Fish Cakes:
- 1lb ground white fish
- 1 egg
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 green onions, finely chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp black pepper
- 1 tsp cornstarch
- 1 pack of rice noodles
- 1 cup bean sprouts
- 1 cup fresh herbs (cilantro, mint, Thai basil)
- 1 lime, cut into wedges
- Chili sauce, for serving
- Fried shallots, for garnish
- Green onions, thinly sliced for garnish
Instructions:
1. In a large bowl, mix together the ground white fish, egg, minced garlic and shallot, chopped green onions, fish sauce, sugar, black pepper, and cornstarch. Use your hands to mix the ingredients thoroughly.
2. Take about a tablespoon of the mixture and shape it into a fish cake. Repeat until all the mixture is used up.
3. In a pot, bring the chicken broth, minced garlic, minced shallot, fish sauce, sugar, and black pepper to a boil.
4. Carefully add the fish cakes into the boiling broth and let them cook for 5-6 minutes.
5. In a separate pot, cook the rice noodles according to package instructions.
6. Once the fish cakes are cooked, remove them from the broth and set them aside.
7. To serve, place a serving of rice noodles in a bowl and top with fish cakes, bean sprouts, and fresh herbs. Ladle the hot broth over the noodles and garnish with fried shallots and green onions.
8. Serve with lime wedges and chili sauce on the side for added flavor and spice.
9. Enjoy your homemade Vietnamese bun ca!
Tip: You can also add other ingredients such as shrimp, squid, or tofu to the broth for added protein and flavor.
In conclusion, Vietnamese bun ca is a delicious and healthy dish that is easy to make at home. By following this traditional recipe, you can recreate the authentic flavors of this popular Vietnamese soup. Give it a try and impress your family and friends with your cooking skills.
