19 Vietnamese Bun Bowl Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
The Vietnamese bun bowl, also known as "bun cha gio" or "vermicelli bowl," is a popular dish in Vietnamese cuisine. It is a refreshing and flavorful meal that is perfect for hot summer days. This dish is usually made with a combination of rice vermicelli noodles, fresh herbs, vegetables, and your choice of protein, such as grilled pork, chicken, or tofu. In this article, we will guide you through the steps to create a delicious and authentic Vietnamese bun bowl at home.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún Bò Huế is a delicious and hearty Vietnamese soup made with tender beef, fragrant lemongrass, and chewy rice noodles. This dish is a staple in Vietnamese cuisine and is perfect for warming up on a cold day. With the added bonus of being gluten-free, it's a great option for those with dietary restrictions. Here's a recipe for making this flavorful dish at home.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
Bún Riêu is a classic Vietnamese soup that features a flavorful broth made with pork, crab, and tomatoes. It's typically served with rice noodles and topped with herbs and fried tofu. With the help of an Instant Pot, you can have this delicious dish on the table in no time. Here's a recipe for making Bún Riêu in your Instant Pot.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
This recipe takes the traditional flavors of Bún Bò Huế and makes it even easier to prepare with the help of an Instant Pot. The result is a rich and flavorful soup that is sure to please your taste buds. Here's how to make this delicious dish in your Instant Pot.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, then this is the perfect recipe for you. This version of Bún bò Huế adds a kick of heat with the addition of chili sauce and sriracha. The result is a bowl of noodles that is both comforting and fiery. Here's how to make this spicy Vietnamese soup.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
If you've never tried Bun Bo Hue before, you're in for a treat. This Vietnamese noodle soup is known for its bold and complex flavors, with the addition of lemongrass, shrimp paste, and annatto seeds. It's a dish that will warm you up from the inside out. Here's a recipe for making this delicious soup at home.
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Mama Nguyen's Bun Rieu
Main Ingredients: Rice Stick Noodles, Pork Ribs, Ground Pork, Shrimp
This recipe is a family favorite, passed down from generation to generation. Mama Nguyen's Bun Rieu is a flavorful soup made with a tomato-based broth and filled with tender pork, crab, and shrimp. It's a dish that will transport you to the streets of Vietnam with every bite. Here's how to make this family recipe.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This noodle bowl is a lighter and healthier option, perfect for those looking for a nutritious meal without sacrificing flavor. It's made with rice noodles, fresh herbs, and a flavorful dressing. It's a great option for a quick and easy lunch or dinner. Here's a recipe for making this Vietnamese noodle bowl.
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Hawaiian Crock Pot Meatball Subs
Main Ingredients: Frozen Meatballs, Onion, Ketchup, Water, Vinegar
If you're looking for a twist on traditional Vietnamese cuisine, this recipe is for you. These Hawaiian-inspired meatball subs are made in a crockpot for a hands-off cooking experience. The result is a delicious and unique twist on the classic Vietnamese meatball sub. Here's how to make this tasty dish.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
This Taiwanese dish is a favorite among foodies for its unique and delicious flavor. These pan-fried buns are filled with leeks, pork, and a variety of spices for a flavorful and satisfying meal. Here's a recipe for making these mouth-watering buns at home.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
This vegetarian version of Bun is a great option for those looking for a meatless meal. Filled with tofu, vegetables, and herbs, this rice noodle bowl is packed with flavor and nutrients. It's a dish that is sure to please even the most avid meat-eaters. Here's how to make this delicious and healthy dish.
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Vietnamese Pork Noodle Bowl (Bún Thịt Nướng)
Main Ingredients: Pork Butt, Vermicelli Noodles, Bean Sprouts, Cucumber
This Vietnamese noodle bowl is a perfect blend of sweet, savory, and spicy. Grilled pork is combined with rice noodles, vegetables, and herbs, and drizzled with a flavorful dressing. It's a dish that is sure to become a favorite in your household. Here's how to make it.
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Easy Vietnamese Chicken Noodle Bowl
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
If you're short on time but still want to enjoy the flavors of Vietnamese cuisine, this recipe is for you. This chicken noodle bowl is quick and easy to make, with the help of pre-cooked chicken. It's a great option for a weeknight meal that is both delicious and convenient. Here's how to make this dish.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
This Vietnamese noodle bowl is a refreshing and light option, perfect for a hot summer day. Marinated beef is combined with rice noodles, vegetables, and herbs, and topped with a flavorful dressing. It's a dish that is sure to become a staple in your household. Here's how to make this delicious bowl.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
This dish is an explosion of flavors and textures. Grilled shrimp is combined with rice noodles, fresh vegetables, and herbs, and topped with a tangy dressing. It's a perfect option for a summer barbecue or a quick and easy weeknight meal. Here's how to make this mouth-watering dish.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This recipe is a must-try for any seafood lover. Bun Rieu is a Vietnamese noodle soup that is filled with tender crab meat and a flavorful broth. It's a dish that is sure to impress your taste buds. Here's how to make the best Bun Rieu at home.
This Vietnamese noodle bowl is packed with flavor and protein. Marinated pork is combined with rice noodles, fresh vegetables, and herbs, and topped with a tasty dressing. It's a dish that is sure to become a family favorite. Here's how to make it.
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Spicy Thai Noodle Bowl
Main Ingredients: Noodles, Cucumber, Green Onions, Chopped Cilantro
This dish is a fusion of Thai and Vietnamese cuisine, resulting in a unique and delicious noodle bowl. Spicy and flavorful, this dish is perfect for those who enjoy a little heat in their food. Here's how to make this spicy Thai noodle bowl.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
This dish is a fun twist on classic hot dogs. Sweet and sour sauce is added to hot dogs and wrapped in a flaky pastry, resulting in a tasty and unique meal. It's a great option for kids and adults alike. Here's how to make these fun hot dogs.
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Sweet Potato Turkey Burgers
Main Ingredients: Sweet Potato, Onions, Olive Oil, Ground Turkey, Crushed
These burgers are a healthier alternative to traditional beef burgers. Made with ground turkey and sweet potatoes, they are packed with flavor and nutrients. They are also gluten-free, making them a great option for those with dietary restrictions. Here's how to make these delicious burgers.
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Thai Turkey Burgers
Main Ingredients: Lean Ground Turkey, Red Bell Pepper, Olive Oil
This recipe is a fusion of Thai and American cuisine, resulting in a unique and tasty burger. Made with ground turkey and flavored with Thai spices, these burgers are a delicious and healthier option. Here's how to make these flavorful burgers at home.
Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients. Rice vermicelli noodles are the star of this dish, which can be found in most Asian grocery stores. You will also need fresh herbs such as cilantro, mint, and Thai basil, which will add a burst of flavor to the dish. The vegetables can vary, but commonly used are lettuce, cucumber, and bean sprouts. For the protein, you can choose between grilled pork, chicken, or tofu, or even a combination of all three for a more diverse flavor. Other optional toppings include pickled carrots and daikon, crushed peanuts, and fried shallots.
For the marinade:
To add more depth to the dish, marinate your protein with a mixture of fish sauce, soy sauce, garlic, and sugar. This will give your protein a savory and slightly sweet flavor that complements the fresh ingredients in the bowl.
For the dipping sauce:
The dipping sauce is a crucial element in a Vietnamese bun bowl. It is a combination of fish sauce, sugar, lime juice, and chili. Adjust the ingredients to your preference for a perfect balance of sweet, sour, and spicy.
Steps to Make Vietnamese Bun Bowl
1. Start by cooking the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. Prepare the marinade by mixing together the fish sauce, soy sauce, minced garlic, and sugar. Marinate your choice of protein for at least 30 minutes.
3. While the protein is marinating, prepare the dipping sauce by mixing together fish sauce, sugar, lime juice, and chopped chili. Set aside.
4. Grill the marinated protein until cooked through, or if using tofu, pan-fry until crispy.
5. Assemble your bun bowl by placing a handful of rice vermicelli noodles at the bottom of a bowl, followed by a layer of lettuce, cucumber, bean sprouts, and fresh herbs.
6. Add your choice of protein on top and drizzle with the dipping sauce.
7. Serve with optional toppings such as pickled carrots and daikon, crushed peanuts, and fried shallots.
8. Mix everything together and enjoy your delicious and refreshing Vietnamese bun bowl.
Now that you have the recipe, go ahead and try making your own Vietnamese bun bowl at home. It's a simple and healthy meal that will impress your friends and family. Don't forget to experiment with different ingredients and toppings to find your favorite combination. Bon appétit!
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