18 Vietnamese Bun Bo Hue Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Bun bo hue is a popular Vietnamese noodle dish that originated in the ancient imperial city of Hue. With its rich and spicy broth, tender slices of beef, and flavorful toppings, it's no wonder that this dish has become a staple in Vietnamese cuisine. In this article, we will take a closer look at the ingredients, cooking techniques, and history behind this beloved dish. So grab your apron and get ready to learn how to make an authentic Vietnamese bun bo hue recipe!
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a popular dish in Vietnam, known for its spicy and flavorful broth. This version of the dish uses beef as the main protein and is perfect for those who love a little heat in their meals. The key to a great bún bò Huế is in the rich broth, which is made by simmering beef bones and aromatic spices for hours.
The noodles used in this dish are thick and round, giving the soup a satisfying texture. Bún bò Huế is typically served with a side of fresh herbs, lime wedges, and chili sauce for added flavor. Let's dive into this spicy Vietnamese beef noodle soup recipe and see how it's made!
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion
Ingredients:
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
To start, place the beef shank, brisket, and bones in a large pot and cover with water. Bring to a boil and let it cook for 10 minutes. This will help remove any impurities from the meat. Drain and rinse the meat, then return it to the pot.
Add in the onion, ginger, lemongrass, garlic, fish sauce, chili paste, shrimp paste, sugar, black pepper, and salt. Fill the pot with enough water to cover the ingredients and bring it to a boil. Reduce the heat to low and let it simmer for 3-4 hours, stirring occasionally.
After 3-4 hours, the meat should be tender and falling off the bone. Remove it from the pot and let it cool. Once it's cool enough to handle, shred the meat and set it aside.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
In a separate pot, cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking. Set aside.
Strain the broth through a fine mesh strainer and discard the solids. Adjust the seasoning with fish sauce, sugar, and salt if needed. Bring the broth to a boil and add in the shredded meat. Let it simmer for another 10 minutes to allow the flavors to come together.
To serve, place a generous amount of noodles in a bowl and ladle the hot broth and meat over it. Top with bean sprouts, Thai basil, cilantro, and a squeeze of lime. Serve with chili sauce on the side for those who want an extra kick of spice.
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Bún bò Huế
Main Ingredients: Beef Shanks, Oxtail, Pork Hocks, Pork Blood, Water
This spicy Vietnamese beef noodle soup is the perfect comfort food on a cold day. The rich and flavorful broth combined with the tender meat and chewy noodles will warm you up from the inside out. It's a great dish to share with friends and family, and it's sure to be a hit at any gathering.
Now that you know how to make bún bò Huế, it's time to gather your ingredients and get cooking! This recipe may take some time to prepare, but the end result is definitely worth the effort. So put on your apron and get ready to impress your taste buds with this delicious and authentic Vietnamese dish.
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Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
If you're a fan of spicy food, then you'll love this version of bún bò Huế. The combination of chili paste and shrimp paste gives the broth a deep and complex flavor that will leave you wanting more. And if you're not a fan of spice, you can easily adjust the amount of chili paste to suit your taste.
Don't be intimidated by the long list of ingredients – most of them are pantry staples and can be found at your local Asian grocery store. And if you can't find lemongrass, you can substitute it with a few drops of lemongrass essential oil or simply leave it out.
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Vietnamese Spicy Noodle Beef Paste - Bún Bò Huế Sa Tế
Main Ingredients: Red Pepper Flakes, Garlic, Lemongrass, Shallots
For an extra burst of flavor, try adding some Bún bò Huế Sa Tế (spicy noodle beef paste) to your bowl of soup. This paste is made from lemongrass, garlic, chili peppers, and other aromatic ingredients, and it adds a spicy kick to any dish. You can find it at most Asian grocery stores or make your own at home.
To make the Bún bò Huế Sa Tế, simply blend together 2 stalks of lemongrass, 4 cloves of garlic, 2-3 chili peppers, 1 tsp shrimp paste, and 1 tsp sugar until it forms a paste. You can store it in the fridge for up to a week or freeze it for future use.
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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
If you have an Instant Pot, you can also make bún bò Huế in a fraction of the time. Simply follow the same steps as above, but instead of simmering the broth for hours, cook it on high pressure for 1 hour, then let it naturally release for 15 minutes before opening the lid.
This method is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. Plus, the Instant Pot does all the work for you, so you can sit back and relax while it cooks.
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Spicy Bún bò Huế
Main Ingredients: Leek, Pineapple, Medium Onion, Daikon Radish, Carrots
If you want to add some extra vegetables to your bún bò Huế, you can throw in some sliced carrots, mushrooms, and bok choy during the last 10 minutes of simmering. This will add some color and nutrients to your dish without taking away from the traditional flavors.
You can also experiment with different types of protein, such as chicken or tofu, to make this dish vegetarian or to suit your dietary needs. The possibilities are endless when it comes to bún bò Huế, so don't be afraid to get creative in the kitchen!
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Instant Pot Bun Bo Hue
Main Ingredients: Onion, Shallot, Lemongrass, Beef, Pork Shank, Rock
This Instant Pot version of bún bò Huế is perfect for meal prep. You can make a large batch and freeze it in individual portions for a quick and easy lunch or dinner. Simply defrost and reheat in the microwave or stovetop whenever you're craving a bowl of this delicious soup.
If you're feeling adventurous, you can also add some other toppings to your bún bò Huế, such as boiled eggs or sliced beef balls. These will add different textures and flavors to your dish and make it even more satisfying.
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Instant Pot Bún Bò Huế
Main Ingredients: Olive Oil, Minced Garlic, Minced Lemongrass, Sweet
If you're following a paleo or keto diet, you can still enjoy bún bò Huế by making a few simple substitutions. Instead of rice noodles, use zucchini noodles or shirataki noodles. And instead of sugar, use a keto-friendly sweetener like erythritol or monk fruit sweetener.
This version of bún bò Huế is just as delicious and satisfying, but with fewer carbs and sugar. It's a great option for those looking to eat healthier without sacrificing flavor.
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Bun Bo Hue (Vietnamese Beef Noodle Soup) Paleo, Keto,...
Main Ingredients: Water, Mung Bean Sprouts, Cilantro, Sea Salt, Fresh
Bún bò Huế is a versatile dish that can be customized to suit different dietary needs and preferences. In this version, we're making it paleo and keto-friendly by omitting the rice noodles and using coconut aminos instead of fish sauce.
To make this paleo and keto-friendly bún bò Huế, follow the recipe as written, but use zucchini noodles or shirataki noodles instead of rice noodles. You can also use coconut sugar or keto-friendly sweeteners in place of regular sugar.
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Bún Bò Hue
Main Ingredients: Oxtail, Beef Shank, Pork, Beef, Beef Brisket
No matter which version of bún bò Huế you choose to make, the key is in the flavorful broth. The combination of spices and herbs creates a depth of flavor that is truly unique and addicting. You can adjust the amount of chili paste and shrimp paste according to your spice tolerance, and feel free to add more fish sauce or salt if needed.
And if you have any leftovers, you can store them in the fridge for up to 3 days or freeze them for future meals. Simply defrost and reheat on the stovetop or in the microwave when you're ready to enjoy another bowl of this delicious soup.
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Bun Bo Hue (Spicy Beef Noodle Soup)
Main Ingredients: Beef Shank, Beef Short Ribs, Pork Bones, Chicken Stock
If you're a fan of spicy food, then this version of bún bò Huế is perfect for you. The combination of chili paste and shrimp paste gives the broth a fiery kick that will warm you up from the inside out. And if you're not a fan of spice, you can easily adjust the amount of chili paste to suit your taste.
The meat in this dish is also versatile – you can use beef shank, brisket, or a combination of both. The key is to let it simmer for a few hours until it's tender and falling off the bone.
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Mommy's Bun Bo Hue Chay (Vegetarian Spicy 'Beef'...
Main Ingredients: Lemongrass, Ginger, Yellow Onion, Pineapple, Green
For a vegetarian version of bún bò Huế, try this Mommy's Bun Bo Hue Chay recipe. Instead of beef, it uses a combination of mushrooms, tofu, and vegetable broth to create a rich and flavorful soup. The spices and herbs are still the star of the dish, making it just as satisfying and delicious as the traditional version.
This dish is perfect for those following a vegetarian or vegan diet, or for those looking to incorporate more meatless meals into their diet. Give it a try and see for yourself how tasty vegetarian bún bò Huế can be!
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
Bun Bo Nam Bo, also known as Vietnamese beef noodle bowl, is a popular street food in Vietnam. It's similar to bún bò Huế, but it's served cold and uses different ingredients. This dish is perfect for hot summer days when you want something refreshing and flavorful.
To make this dish, simply cook rice noodles according to package instructions and let them cool. In a separate pan, stir-fry sliced beef with garlic, fish sauce, and sugar until cooked through. Assemble the noodle bowls by placing the noodles on the bottom and topping it with the beef, fresh herbs, and a drizzle of fish sauce. Enjoy!
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Another popular Vietnamese noodle soup is pho, which is made with a fragrant beef broth and thin rice noodles. This dish is beloved by many and is a staple in many Vietnamese households. It's also a great dish to warm you up on a cold day or when you're feeling under the weather.
To make authentic Vietnamese beef pho, you will need beef bones, onions, ginger, star anise, cinnamon, cloves, and coriander seeds. The broth is simmered for several hours to extract all the flavors from the bones and spices, resulting in a rich and aromatic broth.
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Bun Bo Xao – Vietnamese Beef Noodle Salad
Main Ingredients: Top Sirloin, Lemongrass, Garlic, Fish Sauce, Sugar
If you're looking for a lighter and fresher version of bún bò Huế, try making Bun Bo Xao, or Vietnamese beef noodle salad. This dish is perfect for summer days when you want something light and flavorful.
To make this dish, cook rice noodles according to package instructions and let them cool. In a separate pan, stir-fry sliced beef with garlic, fish sauce, and sugar until cooked through. Assemble the noodle bowls by placing the noodles on the bottom and topping it with the beef, fresh herbs, and a drizzle of fish sauce. Serve with a side of fresh lettuce and cucumber slices for added crunch and freshness.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
This version of Bun Bo Xao is perfect for those following a low-carb or gluten-free diet. Simply substitute the rice noodles with zucchini noodles or shirataki noodles, and use coconut aminos instead of fish sauce. You can also add in some other vegetables, such as bell peppers and carrots, for added nutrients and crunch.
This dish is a great option for a quick and healthy lunch or dinner, and it's sure to satisfy your cravings for Vietnamese food.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Ending on a sweet note, we have a delicious and easy Honey Bun Cake recipe. This cake is perfect for those who love the classic honey bun pastry but don't want the hassle of making it from scratch. This cake has all the flavors of a honey bun, including the cinnamon swirl and the sweet glaze on top.
To make this cake, start with a box of yellow cake mix and add in some sour cream, oil, eggs, and vanilla extract. Pour the batter into a greased baking pan and sprinkle a mixture of cinnamon and brown sugar on top. Bake until golden brown and let it cool before drizzling a glaze made with powdered sugar, milk, and vanilla on top. Enjoy a slice of this delicious Honey Bun Cake with a cup of coffee for a sweet and comforting treat.
Ingredients
The Broth
When it comes to making bun bo hue, the broth is the star of the show. It's what gives this dish its signature spicy and savory flavor. To make the broth, you will need beef bones, pork bones, lemongrass, shallots, garlic, chili peppers, shrimp paste, and fish sauce. These ingredients are simmered together for hours to create a rich and flavorful broth that is the base of the dish.
The Noodles
The noodles used in bun bo hue are called bun bo, which are thick rice vermicelli noodles. These noodles are different from the usual thin rice noodles used in other Vietnamese dishes. They are chewier and have a more substantial texture, making them the perfect match for the hearty broth.
The Toppings
Bun bo hue is usually served with a variety of toppings, including sliced beef, pork, pork blood cubes, bean sprouts, lime wedges, herbs, and crispy fried shallots. These toppings not only add texture and flavor to the dish but also make it visually appealing.
Cooking Techniques
The key to making a delicious bun bo hue is in the cooking techniques. The broth needs to be simmered for hours to extract all the flavors from the bones and spices. The meat should be cooked separately and added to the broth at the end to prevent it from becoming tough. The noodles should be cooked just before serving to ensure they are hot and chewy. Finally, the toppings should be prepared and arranged on top of the noodles for an aesthetically pleasing presentation.
History
Bun bo hue has its roots in the ancient city of Hue, which was the imperial capital of Vietnam during the Nguyen Dynasty. The dish was originally made for the royal family and was considered a high-class cuisine. However, over time, it became a popular street food and is now enjoyed by people from all walks of life. Today, bun bo hue is not only a delicious dish but also a symbol of the vibrant and diverse culture of Vietnam.
In conclusion, bun bo hue is a dish that has stood the test of time and continues to be a beloved part of Vietnamese cuisine. Its unique blend of flavors and textures make it a must-try for any food lover. So why not try making your own authentic bun bo hue at home and experience the taste of Vietnam in every bite?
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