17 Vietnamese Brown Sauce Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese brown sauce, also known as nước mắm pha, is a staple condiment in Vietnamese cuisine. This savory and versatile sauce adds a unique umami flavor to any dish it is added to. It is made from a combination of fish sauce, sugar, water, and other flavorful ingredients. In this article, we will dive deeper into the ingredients and steps needed to make a delicious batch of Vietnamese brown sauce at home.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Peanut Sauce - Delightful Plate

Vietnamese Dipping Sauce (Nước Mắm) in 2020 | Recipes, Hoisin sauce, Sauce

This classic Vietnamese dipping sauce is the perfect accompaniment to your delicious beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce adds a tangy and spicy flavor to your chicken. Serve it on the side for dipping or pour it over your chicken for an extra burst of flavor.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a versatile and delicious sauce that pairs well with beer can chicken. Made with soy sauce, oyster sauce, rice vinegar, and brown sugar, it has a perfect balance of sweet and savory flavors. Use it as a marinade for your chicken or pour it over the chicken after it's cooked for a delicious glaze.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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For a nutty and flavorful twist on your beer can chicken, try this Vietnamese peanut sauce. Made with peanut butter, hoisin sauce, soy sauce, and a touch of chili paste, this sauce adds a rich and creamy element to your chicken. Brush it on your chicken before cooking or use it as a dipping sauce for a delicious combination of flavors.

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Brown Gravy

Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder

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No beer can chicken is complete without a delicious gravy to drizzle over it. This brown gravy is made with the drippings from your chicken, flour, and beef broth. The result is a rich and savory sauce that pairs perfectly with the tender and juicy chicken. Pour it over your chicken and mashed potatoes for the ultimate comfort food meal.

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Basic Sage and Brown Butter Sauce

Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper

Garlic Sage Brown Butter Sauce Recipe

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This basic sage and brown butter sauce is a simple and flavorful way to enhance your beer can chicken. Made with butter, fresh sage, garlic, and a touch of lemon juice, this sauce adds a delicious herby and buttery flavor to your chicken. Pour it over your chicken for a beautiful and flavorful finishing touch.

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Amazing Brown Sugar Ham Glaze

Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic

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If you love the sweet and savory combination of flavors, this amazing brown sugar ham glaze will be your new favorite sauce for beer can chicken. Made with brown sugar, dijon mustard, honey, and a touch of vinegar, this glaze adds a delicious caramelized and tangy flavor to your chicken. Brush it on your chicken before cooking for a beautiful and flavorful glaze.

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Brown Sugar Glaze

Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon

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This brown sugar glaze is another great option for adding a sweet and tangy flavor to your beer can chicken. Made with brown sugar, apple cider vinegar, dijon mustard, and a touch of soy sauce, this glaze is easy to make and adds a delicious depth of flavor to your chicken. Brush it on your chicken before cooking or use it as a dipping sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, hoisin sauce, vegetable broth, and a touch of cornstarch, this sauce has a rich and savory flavor that pairs well with the chicken. Pour it over the chicken after it's cooked for a delicious and flavorful meal.

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Brown Sugar Barbecue Sauce

Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar

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This brown sugar barbecue sauce is a delicious and easy way to add a smoky and sweet flavor to your beer can chicken. Made with brown sugar, ketchup, apple cider vinegar, and a blend of spices, this barbecue sauce is perfect for brushing on your chicken before cooking or using as a dipping sauce.

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Brown Butter Sauce

Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley

Lobster Ravioli with Brown Butter Sauce - Lively Table

This brown butter sauce is a simple and delicious way to add a rich and buttery flavor to your beer can chicken. Made with butter, garlic, and a touch of lemon juice, this sauce is easy to make and adds a beautiful golden hue to your chicken. Pour it over the chicken before serving for a flavorful finishing touch.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

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This Vietnamese dipping sauce is a lighter and tangier alternative to the classic version. Made with a combination of fish sauce, lime juice, sugar, and garlic, this sauce has a bright and zesty flavor that pairs well with the chicken. Serve it on the side for dipping or pour it over the chicken for a burst of flavor.

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Brown Butter Herb Sauce

Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs

Gnocchi in Brown Butter Herb Sauce - Carlsbad Cravings

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Brown Butter Herb Dinner Rolls - Aberdeen's Kitchen

This brown butter herb sauce is a delicious and flavorful way to elevate your beer can chicken. Made with butter, fresh herbs, garlic, and a touch of lemon juice, this sauce adds a delicious herby and buttery flavor to your chicken. Pour it over the chicken for a beautiful and flavorful finishing touch.

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The Hirshon British Brown Sauce

Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle

Brown Sauce - exploring a piquant cultural icon - Wine Alchemy

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This Hirshon British brown sauce is a unique and flavorful option for your beer can chicken. Made with a combination of tomatoes, apples, raisins, and a blend of spices, this sauce has a tangy and sweet flavor that pairs well with the chicken. Serve it on the side or pour it over the chicken for a delicious twist on a classic dish.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

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If you love the flavors of Vietnamese cuisine, this Vietnamese spring roll sauce is a must-try for your beer can chicken. Made with hoisin sauce, peanut butter, rice vinegar, and a touch of chili paste, this sauce adds a nutty and tangy flavor to your chicken. Brush it on before cooking or use it as a dipping sauce for a delicious combination of flavors.

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Easy Brown Sugar Honey Glaze for Easter Ham

Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted

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This easy brown sugar honey glaze is the perfect way to add a sweet and tangy flavor to your beer can chicken. Made with brown sugar, honey, dijon mustard, and a touch of apple cider vinegar, this glaze is a delicious option for brushing on your chicken before cooking. It's also a great option for Easter ham or other holiday meals.

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How to Make Brown Butter and Sage Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt

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If you've never made brown butter before, this recipe for brown butter and sage sauce is a great place to start. Made with butter, fresh sage, and a touch of lemon juice, this sauce is rich, flavorful, and easy to make. Pour it over your beer can chicken for a delicious and elegant meal.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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This Nước Mấm Chấm is a classic Vietnamese dipping sauce that adds a tangy and savory flavor to your beer can chicken. Made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce is a delicious way to enhance the flavors of your chicken. Serve it on the side or pour it over the chicken for a burst of flavor.

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Brown Sauce With Port Wine and Sun Dried Cherries

Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried

This brown sauce with port wine and sun-dried cherries is a rich and flavorful option for your beer can chicken. Made with a combination of port wine, beef broth, sun-dried cherries, and a touch of honey, this sauce has a sweet and tangy flavor that pairs well with the chicken. Pour it over the chicken before serving for a delicious and elegant meal.

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5 Minute Brown Gravy

Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All

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If you're short on time but still want to add a delicious gravy to your beer can chicken, this 5 minute brown gravy is the perfect solution. Made with beef broth, flour, and a few simple seasonings, this gravy is quick and easy to make. Pour it over the chicken and enjoy a flavorful and comforting meal in no time.

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Giada's Brown Butter Sauce

Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly

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This brown butter sauce by Giada De Laurentiis is a delicious and elegant way to elevate your beer can chicken. Made with butter, fresh herbs, garlic, and a touch of lemon juice, this sauce adds a beautiful and flavorful finishing touch to your chicken. Pour it over the chicken and enjoy a restaurant-quality meal at home.

Ingredients for Vietnamese Brown Sauce

To make this flavorful sauce, you will need the following ingredients:

1. Fish Sauce

The key ingredient in Vietnamese brown sauce is fish sauce, also known as nước mắm. It is made from fermented fish and has a salty and savory flavor. This sauce is the base of many Vietnamese dishes and adds depth and complexity to the flavor profile.

2. Sugar

To balance out the saltiness of the fish sauce, sugar is added to the sauce. This helps create a well-rounded and harmonious taste.

3. Water

Water is used to dilute the strong flavor of the fish sauce and to help create the desired consistency for the sauce. It is important to use filtered or distilled water to avoid any impurities that may affect the taste of the sauce.

4. Other Flavorful Ingredients

Apart from the three main ingredients, there are other flavorful additions that can be used to enhance the taste of the sauce. These can include garlic, lime juice, chili peppers, and vinegar. These ingredients can be adjusted to suit your personal taste preferences.

Steps to Make Vietnamese Brown Sauce

1. Mix the Ingredients

To make Vietnamese brown sauce, mix together fish sauce, sugar, and water in a bowl. The ratio of these ingredients can vary depending on personal taste, but a good starting point is 1:1:1 for fish sauce, sugar, and water respectively.

2. Add Flavorings

Next, add in any additional flavorings such as garlic, lime juice, or chili peppers. These ingredients can be adjusted to your liking, but a common rule of thumb is to use 1 clove of garlic, 1 tablespoon of lime juice, and 1 chopped chili pepper for every cup of fish sauce used.

3. Stir and Adjust

Stir all the ingredients together until the sugar is fully dissolved. Taste the sauce and adjust the flavorings as needed. You can add more sugar for sweetness, more water for a milder taste, or more chili peppers for spiciness.

4. Store and Use

Once the sauce is well combined, transfer it to a clean jar or bottle. It can be stored in the refrigerator for up to 2 weeks. Use it as a dipping sauce for spring rolls, a marinade for meats, or a seasoning for stir-fries.

In Conclusion

Now that you have an easy and straightforward recipe for making Vietnamese brown sauce, you can add this delicious condiment to your home-cooked meals. It is a great way to add depth and flavor to any dish and a must-have in any Vietnamese kitchen. So go ahead and give it a try, and enjoy the unique flavors of this versatile sauce!