17 Vietnamese Brown Rice Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese brown rice is a staple in Vietnamese cuisine, known for its nutty flavor and chewy texture. This simple and nutritious dish is a popular choice for many Vietnamese households and is often served as a side dish or mixed with other ingredients to create a hearty main course. In this article, we will dive into the traditional Vietnamese brown rice recipe, including the ingredients, cooking instructions, and tips to help you create the perfect bowl of brown rice at home.
Brown rice is a staple in many households, and for good reason. It's a healthy and versatile grain that can be used in a variety of dishes, from salads to casseroles. But sometimes, cooking brown rice can be tricky. It can come out too mushy or undercooked. That's why we've gathered the top 20 best brown rice recipes to help you master this nutritious grain.
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Mediterranean Brown Rice Salad
Main Ingredients: Brown Rice, Olive Oil, Garlic, Pine Nuts, Baby Spinach
This Mediterranean-inspired salad is perfect for a light and refreshing lunch or as a side dish for your next barbecue. It's packed with flavorful ingredients like olives, feta cheese, and cherry tomatoes. The combination of crunchy vegetables and creamy cheese makes this salad a crowd-pleaser.
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Lentil Soup with Ground Beef and Brown Rice
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
This hearty lentil soup is a delicious and satisfying meal that's perfect for a chilly day. The addition of brown rice and ground beef makes this soup more filling and adds an extra layer of texture. It's also a great way to sneak in some protein and fiber into your diet.
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Brown Rice Salad with Apples, Walnuts, and Cherries
Main Ingredients: Brown Rice, Frozen Peas, Apple, Dried Cherries
This salad is a perfect balance of sweet and savory flavors. The combination of crisp apples, nutty walnuts, and tart dried cherries makes this salad a refreshing and healthy option for any meal. Plus, the crunch from the apples and walnuts adds a nice contrast to the soft grains of brown rice.
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Spinach and Feta Casserole with Brown Rice and Parmesan
Main Ingredients: Brown Rice, Chop Frozen Spinach, Eggs, Buttermilk
This creamy and savory casserole is a great way to use up leftover brown rice. The bold flavors of feta cheese and parmesan complement the mild taste of spinach and brown rice. This dish is also simple to make and can be easily customized with your favorite veggies.
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Lemon Parmesan Brown Rice
Main Ingredients: Olive Oil, Brown Rice, Small Onion, Chicken Broth
If you're looking for a simple yet flavorful side dish, this lemon parmesan brown rice is the way to go. The tangy taste of lemon balances out the savory flavors of parmesan cheese. It's also a great alternative to plain white rice and can be served with your favorite protein for a complete meal.
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Dirty Brown Rice with Shrimp
Main Ingredients: Brown Rice, Chicken Bouillon Cube, Bay Leaves, Cayenne
This Cajun-inspired dish is a must-try for seafood lovers. The spicy flavors of Cajun seasoning and savory shrimp elevate the humble brown rice, making it a flavorful and satisfying meal. Plus, it's a one-pot dish, which means less cleanup for you!
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Instant Pot Brown Rice
Main Ingredients: Brown Rice, Water
If you're short on time, this instant pot brown rice recipe is a game-changer. It takes less than 30 minutes to cook and results in perfectly fluffy and nutritious rice. Plus, the instant pot method saves you from constantly checking and stirring on the stovetop.
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Brown Rice Casserole
Main Ingredients: Chicken Broth, Water, Onion Powder, Chopped Celery
This hearty and filling casserole is a great way to use up leftover brown rice. It's packed with vegetables like broccoli, carrots, and onions, making it a well-rounded meal. The addition of creamy cheese and crunchy breadcrumbs makes this casserole irresistible.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican-inspired dish is packed with flavor and nutrition. The combination of spicy enchilada sauce, savory black beans, and nutritious brown rice makes this dish a complete meal. It's also gluten-free and can be customized with your favorite toppings.
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Brown Rice Stir-fry With Vegetables
Main Ingredients: Brown Rice, Red Cabbage, Broccoli, Red Bell Pepper
This easy and healthy stir-fry is a great way to get your daily dose of vegetables. The combination of colorful veggies, tender chicken, and fluffy brown rice makes this dish a well-balanced meal. Plus, the homemade stir-fry sauce adds a burst of flavor to the dish.
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Toasted Brown Rice with Mushrooms & Thyme
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Brown Rice
This toasted brown rice dish is a sophisticated and flavorful option for your next dinner party. The earthy flavors of mushrooms and thyme complement the nutty taste of brown rice. It's also a great way to elevate your usual rice dish and impress your guests.
This quick and easy recipe is perfect for busy weeknights. It's packed with flavor from spicy salsa and creamy cheese. The addition of protein-rich black beans makes this dish more satisfying. Serve it as a side dish or add some grilled chicken for a complete meal.
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Healthy Fried Brown Rice (Vegan)
Main Ingredients: Brown Rice, Water, Olive Oil, Onion, Baby Bok Choy
This vegan fried rice is a healthier and plant-based version of your traditional fried rice. The crunchy vegetables and flavorful spices make this dish a delicious and nutritious option for any meal. Plus, it's a great way to use up leftover brown rice and add some variety to your weekly meal plan.
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Chicken with Brown Rice and Mushrooms
Main Ingredients: Chicken Thighs, Flour, Medium Onion, Celery, Mushrooms
This hearty and satisfying dish is perfect for a family dinner. The tender chicken and fluffy brown rice are complemented by the earthy flavors of mushrooms. This dish is also simple to make and can be easily customized with your favorite herbs and spices.
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Tuscan Mediterranean Brown Rice
Main Ingredients: Olive Oil, Garbanzo, Medium Zucchini, Sea Salt, Garlic
This Tuscan-inspired dish is packed with flavor from savory sun-dried tomatoes, tangy artichokes, and creamy parmesan cheese. The combination of bold flavors and tender brown rice make this dish a delightful option for any meal. Serve it as a side dish or add some grilled chicken for a complete meal.
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Easy Brown Rice with Mushrooms
Main Ingredients: Olive Oil, Garlic, Brown Rice, Low Sodium Vegetable
This simple and healthy dish is perfect for a quick weeknight dinner. The nutty flavor of brown rice is enhanced by the earthy taste of mushrooms. This dish is also versatile and can be served as a side dish or as a base for your favorite protein.
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Mushroom, Spinach, and Brown Rice Loaf
Main Ingredients: Brown Rice, Olive Oil, Yellow Onion, Garlic Cloves
This unique and delicious dish is perfect for vegetarians and meat-eaters alike. The combination of savory mushrooms, nutritious spinach, and fluffy brown rice makes this loaf a satisfying and well-balanced meal. Serve it with your favorite sauce or gravy for some added flavor.
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Instant Pot Brown Rice - 3 Types Of Brown Rice
Main Ingredients: Brown Rice, Olive Oil, Water, Pink Salt, Bay Leaf
If you're a fan of variety, this instant pot brown rice recipe is for you. It includes three different types of brown rice - short grain, long grain, and basmati. The instant pot method ensures that each grain is perfectly cooked and fluffy. Use this rice in any of the recipes mentioned above or enjoy it on its own as a nutritious side dish.
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Roasted Garlic Basil Brown Rice
Main Ingredients: Olive Oil, Roasted Garlic, Onion, Fresh Basil Leaves
This aromatic and flavorful rice is a must-try for garlic lovers. The addition of fresh basil adds a burst of flavor to the dish. This rice is also great for meal prep and can be used in a variety of dishes throughout the week.
Ingredients
1. Brown rice
The star of this dish, brown rice, is a healthier alternative to white rice as it contains more fiber and nutrients. It is also known to have a lower glycemic index, making it a suitable option for those with diabetes or trying to maintain a healthy weight. When purchasing brown rice, be sure to look for organic and locally-grown options to ensure its quality and freshness.
2. Water
The ratio of water to rice is crucial in achieving the perfect texture and consistency. For every cup of brown rice, you will need 1 1/2 cups of water. It is recommended to use filtered water for a cleaner taste.
3. Salt
Adding a pinch of salt to the cooking water helps to enhance the flavor of the rice. You can use sea salt or pink Himalayan salt for added minerals and nutrients.
Cooking Instructions
1. Rinse the rice
Before cooking, it is essential to rinse the brown rice to remove any dirt or debris. Simply place the rice in a fine-mesh strainer and run it under cold water until the water runs clear.
2. Soak the rice
Soaking the rice for at least 30 minutes before cooking can help to reduce cooking time and improve its digestibility.
3. Cook the rice
In a medium-sized pot, bring the water to a boil. Add the soaked and rinsed rice and a pinch of salt. Stir, cover, and reduce the heat to low. Let it simmer for 40-45 minutes, or until all the water has been absorbed and the rice is tender.
Tips for Perfect Vietnamese Brown Rice
- For added flavor, you can cook the rice in chicken or vegetable broth instead of water.
- After the rice is cooked, let it sit for 10 minutes before fluffing it with a fork. This will help to evenly distribute the moisture and make the rice fluffier.
- If you want to add some crunch to your brown rice, you can toast it in a pan with a bit of oil before cooking.
- Leftover brown rice can be stored in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month.
By following these simple steps and tips, you can create a delicious and healthy bowl of Vietnamese brown rice at home. Serve it alongside your favorite Vietnamese dishes or use it as a base for a flavorful stir-fry. Enjoy!