18 Vietnamese Brown Rice Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
For those looking to add some variety to their noodle dishes, look no further than this Vietnamese brown rice noodle recipe. Not only is it a healthier alternative to traditional white rice noodles, but it also adds a unique texture and flavor to your meals. Made from simple and fresh ingredients, this recipe is perfect for both novice and experienced cooks. So put on your apron and get ready to impress your taste buds!
Vegan Vietnamese Brown Rice Noodle Salad with Sesame...
Main Ingredients: Soy Sauce, Rice Vinegar, Lime, Brown Sugar, Fresh
This vegan twist on a classic Vietnamese dish is sure to be a hit at your next summer BBQ. The combination of fresh herbs, crispy tofu, and chewy brown rice noodles makes for a flavorful and satisfying meal. Plus, it's easy to make and can be served warm or cold.
2of 20
Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
If you love the flavors of Vietnamese cuisine, you'll love this vegan version of bun cha. Instead of using pork, this recipe calls for crispy tofu, marinated in a tangy sauce and served with noodles, fresh herbs, and a sweet and spicy dipping sauce. It's a perfect balance of flavors and textures.
3of 20
Instant Pot Sticky Noodles
Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
If you're short on time, this Instant Pot recipe is for you. The combination of tender chicken, veggies, and sticky noodles in a savory sauce is sure to satisfy your cravings. And the best part? It only takes 20 minutes to make!
These lettuce wraps are a healthier alternative to traditional Vietnamese spring rolls. The filling is made with ground chicken, garlic, ginger, and a variety of veggies, all wrapped up in a crisp lettuce leaf. They're perfect for a light lunch or as an appetizer.
5of 20
Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
Crispy, flavorful, and packed with veggies, these Vietnamese spring rolls are a must-try. The filling is made with a combination of chicken, shrimp, carrots, and mushrooms, and then wrapped in a thin rice paper wrapper. Serve with a sweet and tangy dipping sauce for the ultimate flavor experience.
6of 20
30-Minute Rice Noodle Soup with Mushrooms & Kale...
Main Ingredients: Canola Oil, Crimini Mushrooms, Minced Ginger, Garlic
This hearty soup is packed with nutritious ingredients and can be on the table in just 30 minutes. The combination of rice noodles, mushrooms, kale, and chicken creates a delicious and filling meal. Plus, it's perfect for those chilly nights when you're craving something warm and comforting.
7of 20
Healthy Chicken Pad Thai
Main Ingredients: Brown Rice Noodles, Olive Oil, Chicken Breasts, Red
This healthier version of the classic Thai dish is made with brown rice noodles, chicken, and lots of colorful veggies. The homemade sauce is made with brown sugar, soy sauce, and sriracha for a sweet and spicy kick. It's a healthier alternative to takeout and is just as delicious!
8of 20
Peanut Satay Noodles
Main Ingredients: Butternut Squash, Beans, Zucchini, Bok Choy, Brown Rice
If you love peanut sauce, you'll love this recipe. The combination of creamy peanut sauce, tender chicken, and chewy noodles creates a mouthwatering dish that will leave you wanting more. Plus, it's easy to make and can be customized with your favorite veggies or protein.
9of 20
Thai Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breast, Coconut Oil, Red
This comforting soup is a Thai twist on the classic chicken noodle soup. The broth is flavored with lemongrass, ginger, and coconut milk, and the noodles are topped with tender chicken, crispy veggies, and fresh herbs. It's the perfect meal for a cozy night in.
10of 20
15 Minute Sesame Ginger Noodles
Main Ingredients: Brown Rice Noodles, Baby Bok Choy, Green Onion, Sesame
If you're short on time but still want a flavorful and satisfying meal, this recipe has got you covered. With just 15 minutes and a handful of ingredients, you can have a delicious bowl of sesame ginger noodles on the table. The combination of sesame oil, soy sauce, and ginger creates a flavorful sauce that coats the noodles perfectly.
11of 20
Pad Thai Spring Rolls
Main Ingredients: Extra Firm Tofu, Brown Rice Noodles, Rice Paper
This fusion dish combines the flavors of Pad Thai with the convenience of spring rolls. The filling is made with rice noodles, chicken, and veggies, and then wrapped in a rice paper wrapper. Serve with a sweet and tangy dipping sauce for a delicious and fun twist on a classic dish.
12of 20
Healthy Chicken Pad Thai Meal Prep
Main Ingredients: Chicken Breasts, Brown Rice Noodles, Garlic Paste, Red
If you're looking for a meal prep recipe that will keep you satisfied and energized throughout the week, this is it. With just a few simple ingredients, you can have a healthy and delicious meal ready to go in minutes. The combination of protein, veggies, and whole grains makes for a perfect balanced meal.
13of 20
Rice Noodle Bowl Fix
Main Ingredients: Brown Rice Noodles, Olive Oil, Garlic, Cremini
This customizable noodle bowl is perfect for those nights when you're not sure what to make for dinner. Simply choose your favorite protein, veggies, and sauce, and toss it all together with some rice noodles for a quick and easy meal. It's a great way to use up any leftovers in your fridge.
14of 20
Healthy Chicken Pho
Main Ingredients: No Salt Added Chicken Broth, Water, Skinless Chicken
This homemade pho recipe is a healthier alternative to the traditional restaurant version. The broth is made with chicken broth, ginger, and star anise, and the bowl is filled with tender chicken, rice noodles, and a variety of colorful veggies. It's a comforting and nutritious meal that is perfect for any time of the year.
15of 20
Spicy Vegan Pad Thai
Main Ingredients: Extra Firm Tofu, Peanut Butter, Soy Sauce, Sriracha
For all the vegans out there, this recipe is for you. The combination of tofu, peppers, and peanuts creates a flavorful and hearty dish that is sure to satisfy. And the best part? It's ready in just 20 minutes!
16of 20
Aloha Noodle Bowl (Vegan)
Main Ingredients: Pineapple, Zucchini, Red Peppers, Edamame, Cremini
This Hawaiian-inspired noodle bowl is packed with tropical flavors and is completely vegan. The combination of pineapple, coconut milk, and tofu creates a delicious and unique dish that is perfect for a summer barbecue or a weeknight dinner.
17of 20
Almond Butter Noodle Stir Fry
Main Ingredients: Brown Rice Noodles, Sesame Oil, Zucchini, Stir Fry
If you're a fan of nutty flavors, you'll love this almond butter noodle stir fry. The combination of almond butter, soy sauce, and garlic creates a rich and flavorful sauce that coats the noodles perfectly. Add your favorite protein and veggies for a complete and satisfying meal.
18of 20
Teriyaki Stir Fry Noodles
Main Ingredients: Brown Rice Noodles, Red Bell Pepper, Bok Choy, Garlic
This teriyaki stir fry is a delicious and easy meal that can be customized with your favorite protein and veggies. The combination of teriyaki sauce and chili garlic sauce creates a sweet and spicy flavor that pairs perfectly with the noodles. Plus, it's ready in just 30 minutes!
19of 20
Pan-Seared Caribbean Citrus Mahi Mahi with Brown Rice...
Main Ingredients: Mahi Mahi Fillets, Orange, Mrs Dash, Pepper, Salt
This Caribbean-inspired dish is bursting with flavor and is perfect for a special occasion or a fancy dinner at home. The mahi mahi is marinated in a tangy citrus sauce and served over brown rice noodles. It's a delicious and healthy meal that will impress your taste buds.
20of 20
Popcorn Chicken with Rice Noodles and Gochujang Sauce
Main Ingredients: Chicken Breast, Brown Rice Noodles, Tapioca Flour, Rice
If you love Korean cuisine, you'll love this recipe. The combination of tender popcorn chicken, rice noodles, and gochujang sauce creates a spicy and flavorful dish that is sure to satisfy. Plus, it's easy to make and can be customized to your liking.
Ingredients
Brown Rice Noodles
Brown rice noodles are the star of this dish. They are a gluten-free option that provides a chewy and nutty flavor to the dish. You can find them in most Asian supermarkets or online. Brown rice noodles are high in fiber and essential minerals, making them a healthier choice compared to traditional noodles.
Protein
For a fulfilling meal, this recipe calls for protein in the form of shrimp or tofu. Shrimp adds a delicate and sweet flavor while tofu provides a plant-based option. Both are excellent sources of protein and can easily be substituted for each other depending on dietary preferences.
Vegetables
No noodle dish is complete without some fresh and colorful vegetables. This recipe uses bok choy, carrots, and red bell peppers. These vegetables not only add a pop of color but also provide essential vitamins and nutrients to the dish.
Sauce
The key to a flavorful noodle dish is the sauce. This recipe uses a combination of soy sauce, sesame oil, garlic, and ginger to create a savory and fragrant sauce. These ingredients are staples in Vietnamese cuisine and provide a delicious umami flavor to the dish.
Instructions
Step 1: Prepare the Noodles
Start by boiling a pot of water and adding the brown rice noodles. Cook according to package instructions and then drain and rinse with cold water. This will prevent the noodles from sticking together.
Step 2: Cook the Protein
If using shrimp, cook them in a pan with some oil until they turn pink. For tofu, drain and cut into cubes, then pan-fry until golden brown. Set aside.
Step 3: Sauté the Vegetables
In the same pan, sauté the bok choy, carrots, and red bell peppers until they are slightly tender. This should take about 5 minutes.
Step 4: Make the Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, and grated ginger to create the sauce.
Step 5: Combine Everything
Add the cooked noodles and protein to the pan with the vegetables. Pour the sauce over everything and stir until well combined. Cook for an additional 2-3 minutes until everything is heated through.
Serve and Enjoy!
Remove from heat and serve the Vietnamese brown rice noodles in bowls. Garnish with some chopped green onions and sesame seeds for an extra flavor boost. This dish is perfect for a quick and healthy lunch or dinner option. Enjoy!
