16 Vietnamese Brown Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Brown garlic sauce is a staple in Vietnamese cuisine, adding depth and flavor to many dishes. It is a versatile condiment that can be used as a dipping sauce, marinade, or added to soups and stir-fries. This sauce is made with fermented black garlic, which gives it a unique and complex flavor. Making your own Vietnamese brown garlic sauce at home is easy and allows you to control the ingredients and customize it to your taste. Here is a professional and well-organized recipe for this delicious sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
One of the most popular sauces to pair with beer can chicken is the classic Vietnamese dipping sauce, also known as nước chấm. This tangy and flavorful sauce is made with a combination of fish sauce, lime juice, sugar, garlic, and chili peppers. It adds a delicious kick to the juicy and crispy chicken, making it a must-try for any beer can chicken fan.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
For those who love a sweet and savory combination, the sticky honey garlic sauce is the perfect choice. This sauce is made with a blend of honey, soy sauce, garlic, and a touch of ginger for added depth of flavor. It's the perfect glaze for your beer can chicken, giving it a beautiful shine and a burst of deliciousness in every bite.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
Garlic lovers rejoice! This garlic sauce is the ultimate pairing for your beer can chicken. Made with a generous amount of minced garlic, olive oil, and herbs, this sauce is packed with flavor and complements the chicken perfectly. It's also great for dipping your chicken into for an extra burst of garlic goodness.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you're a fan of creamy sauces, then this one is for you. The creamy garlic sauce is made with a base of mayonnaise, sour cream, and cream cheese, and is flavored with garlic, herbs, and a touch of lemon juice. It's rich, tangy, and pairs perfectly with the juicy beer can chicken.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Another delicious sauce from Vietnamese cuisine is the peanut sauce. Made with creamy peanut butter, soy sauce, garlic, and chili peppers, this sauce adds a nutty and slightly spicy flavor to your beer can chicken. It's also great for dipping vegetables or using as a marinade for the chicken before grilling.
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Brown Butter Herb Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs
The combination of brown butter and herbs is a match made in heaven. This sauce is made with brown butter, garlic, and a blend of fresh herbs like thyme, rosemary, and parsley. It adds a rich and aromatic flavor to the chicken, making it a must-try for any beer can chicken lover.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a hearty and savory sauce, try making your own homemade meat sauce to pair with your beer can chicken. This sauce is made with ground beef, onions, garlic, and tomatoes, and is simmered with herbs and spices for a rich and flavorful taste. It's perfect for those who love a meaty sauce with their chicken.
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Amazing Brown Sugar Ham Glaze
Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic
If you're looking for a unique and delicious sauce for your beer can chicken, try using a brown sugar ham glaze as a topping. This glaze is made with brown sugar, mustard, and a touch of apple cider vinegar for a sweet and tangy flavor that pairs perfectly with the chicken. It's a crowd-pleaser and will definitely become a favorite among your family and friends.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
A simple yet flavorful sauce that goes well with beer can chicken is the essential lemon garlic sauce. Made with freshly squeezed lemon juice, minced garlic, and olive oil, this sauce adds a bright and zesty flavor to the chicken. It's also great for drizzling over the chicken before serving for an extra burst of flavor.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of garlic, you have to try the Lebanese garlic sauce, also known as toum. This sauce is made with a combination of garlic, lemon juice, and oil, and is blended until it becomes a creamy and flavorful sauce. It's a great alternative to the traditional garlic sauce and adds a unique taste to your beer can chicken.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
A classic BBQ sauce is always a great choice for beer can chicken. This homemade version is made with ketchup, brown sugar, mustard, and spices, and is simmered until it reaches the perfect consistency. It adds a tangy and slightly sweet flavor to the chicken, making it a definite crowd-pleaser.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
For a fresh and herbaceous sauce, try using chimichurri as a topping for your beer can chicken. This Argentinian sauce is made with fresh herbs, garlic, and olive oil, and is perfect for adding a burst of flavor to the chicken. It's also great for marinating the chicken before grilling for an extra layer of flavor.
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Garlic Butter Sauce
Main Ingredients: Unsalted Butter, Garlic, Garlic Powder, Sea Salt, Black
Garlic and butter are a classic combination that never fails to impress. This garlic butter sauce is made with butter, garlic, herbs, and a touch of white wine. It adds a rich and indulgent flavor to the chicken, making it a great choice for a special occasion or a weekend meal with friends and family.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Another version of the Lebanese garlic sauce, this toum is made with a higher ratio of garlic to oil, making it even more flavorful and pungent. It's perfect for those who love a strong garlic taste and pairs well with the juicy and crispy beer can chicken.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
A classic marinara sauce is a great choice for beer can chicken. This homemade version is made with tomatoes, onions, garlic, and herbs, and is simmered until it reaches a thick and flavorful consistency. It's perfect for dipping your chicken into or using as a topping for a delicious and comforting meal.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
The combination of honey and garlic is a popular one for a reason. This honey garlic sauce is made with honey, soy sauce, garlic, and a touch of sesame oil for a sweet and savory flavor. It's perfect for drizzling over your beer can chicken for a sticky and delicious glaze.
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Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
For a hearty and flavorful sauce, try making an easy mushroom gravy to pair with your beer can chicken. This gravy is made with mushrooms, onions, garlic, and herbs, and is perfect for pouring over the chicken for added moisture and flavor. It's also great for dipping your chicken into for an extra burst of savory goodness.
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Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)
Main Ingredients: Chili Peppers, Sugar, Salt, Apple Cider Vinegar
If you're a fan of spicy food, you have to try this Vietnamese chili garlic sauce as a topping for your beer can chicken. It's made with a blend of chili peppers, garlic, and vinegar, and adds a fiery kick to the chicken. It's perfect for those who love a bit of heat in their meals.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a fun twist on traditional beer can chicken, try using a homemade pizza sauce as a topping. This sauce is made with tomatoes, onions, garlic, and herbs, and is perfect for adding a pizza-inspired flavor to the chicken. It's also great for using as a marinade for the chicken before grilling.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
Last but not least, this honey-garlic sauce is a must-try for any beer can chicken lover. Made with honey, garlic, soy sauce, and orange juice, this sauce adds a tangy and sweet flavor to the chicken. It's perfect for drizzling over the chicken before serving or using as a marinade for an extra burst of flavor.
Ingredients:
• 10 cloves fermented black garlic
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes
• 1 tablespoon water
Instructions:
1. Peel and mash the fermented black garlic cloves in a small bowl.
2. Add the soy sauce, rice vinegar, honey, sesame oil, and chili flakes to the bowl.
3. Mix well until all the ingredients are combined.
4. Slowly add the water to the mixture, stirring until the sauce reaches your desired consistency.
5. Taste and adjust the flavors as needed. You can add more soy sauce for saltiness, honey for sweetness, or chili flakes for spiciness.
Storage:
The brown garlic sauce can be stored in an airtight container in the refrigerator for up to a week.
Uses:
This sauce can be used as a dipping sauce for spring rolls, dumplings, or grilled meats. It can also be used as a marinade for chicken, beef, or tofu. Add a spoonful to soups and stir-fries for a burst of flavor. The options are endless with this versatile sauce.
Benefits:
Fermented black garlic is known for its health benefits, including boosting the immune system and aiding in digestion. This sauce is a great way to incorporate this superfood into your diet.
Conclusion:
Making your own Vietnamese brown garlic sauce is a great way to add flavor to your dishes and reap the benefits of fermented black garlic. This professional and well-organized recipe is easy to follow and allows you to customize the sauce to your liking. Give it a try and elevate your Vietnamese dishes to the next level.
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