16 Vietnamese Broken Rice Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese broken rice, also known as com tam, is a popular and beloved dish in Vietnamese cuisine. It originated from the southern region of Vietnam and has become a staple in many households and street food stalls. This simple yet flavorful dish consists of broken rice, marinated grilled meats, pickled vegetables, and a side of fish sauce. In this article, we will explore the history of Vietnamese broken rice and provide a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper
Congee, also known as Jok Plaw in Thai, is a classic rice porridge dish that is perfect for a comforting meal. This dish is traditionally made with chicken broth, but you can use beer to add a twist of flavor to it. Simply replace the broth with beer and top it with some shredded beer can chicken for a unique and delicious meal.
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Winter Squash with Broken Rice
Main Ingredients: Acorn Squash, Butternut Squash, Rice, Unsalted Butter
Winter squash is a versatile ingredient that can be used in many different dishes. For a hearty and filling meal, try making winter squash with broken rice. The rice is cooked in a mixture of beer and chicken broth, which gives it a rich and flavorful taste. Add some beer can chicken on top for an extra protein boost.
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Buffalo Cauliflower
Main Ingredients: Cauliflower, Rice, Salt, Garlic Powder, Water, Hot
For a vegetarian twist on the classic buffalo chicken dish, try making buffalo cauliflower. The cauliflower is coated in a beer batter and then baked until crispy. Toss it in a spicy buffalo sauce and serve it with a side of beer can chicken for a satisfying and flavorful meal.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
Rice pilaf is a delicious and easy side dish that pairs well with many different meals. To make a beer-infused version, use beer instead of water to cook the rice. This will add a subtle but delicious flavor to the dish. Serve the pilaf alongside some juicy beer can chicken for a well-rounded meal.
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Lemongrass Beef Over Broken Rice
Main Ingredients: Rice, Water, Salad Greens, Cilantro Leaves, Mint
This Vietnamese-inspired dish is packed with flavor and is perfect for a weeknight dinner. The beef is marinated in a mixture of beer, lemongrass, and other spices, which gives it a unique and delicious taste. Serve the beef over broken rice and top it with some succulent beer can chicken for a satisfying meal.
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No Bake Chocolate Slice
Main Ingredients: Cookies, Rice, Shredded Coconut, Dark Chocolate
If you're craving something sweet and chocolatey, this no-bake chocolate slice is the perfect treat. Made with a mixture of crushed biscuits, condensed milk, and beer, this slice is easy to make and sure to satisfy your sweet tooth. Top it with some shredded beer can chicken for a surprising and delicious twist.
Indian butter chicken is a classic dish that is loved by many. To add a twist to this traditional recipe, substitute the chicken broth with beer. The beer adds a depth of flavor and pairs well with the spices in the dish. Serve the butter chicken with some fluffy rice and crispy beer can chicken for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This Japanese-inspired dish is a crowd-pleaser and can easily be made with beer. The chicken is marinated in a mixture of soy sauce, beer, and other seasonings, giving it a delicious and tangy flavor. Serve the teriyaki chicken with some steamed vegetables and beer can chicken for a tasty and well-rounded meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple in many Asian cuisines and can easily be made with beer for an extra punch of flavor. Use beer instead of water to cook the rice, and add some beer can chicken and your favorite vegetables for a filling and tasty meal. This dish is perfect for using up leftover rice and chicken.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice dish is a flavorful and hearty meal that is perfect for any occasion. The rice is cooked in a mixture of beer and chicken broth, which gives it a rich and delicious taste. Serve the rice with some tender and juicy beer can chicken for a complete and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a delicious and versatile dish that can be filled with a variety of ingredients. For a unique twist, try stuffing the peppers with a mixture of beer-infused rice and shredded beer can chicken. The beer adds a depth of flavor to the dish and makes for a delicious and filling meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired curry is packed with flavor and can easily be made with beer. The chicken is simmered in a mixture of coconut milk, beer, and spices, creating a creamy and flavorful sauce. Serve the curry over rice and top it with some juicy beer can chicken for a satisfying and delicious meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty soup is a Brazilian classic and is packed with flavor. For a unique twist, use beer instead of water to cook the soup. The beer adds a depth of flavor and pairs well with the shrimp and other ingredients in the soup. Serve the soup with some crusty bread and beer can chicken for a complete meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This classic casserole dish is a crowd-pleaser and can easily be made with beer. The chicken and broccoli are cooked in a creamy and flavorful sauce made with beer, adding a delicious twist to the dish. Top it with some crunchy breadcrumbs and serve it with some juicy beer can chicken for a comforting and satisfying meal.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
Orange chicken is a popular Chinese dish that is loved for its tangy and sweet flavors. For a unique twist, use beer instead of water to make the sauce. The beer adds a depth of flavor and pairs well with the orange and other spices in the dish. Serve the orange chicken with some steamed rice and beer can chicken for a tasty meal.
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Arabic Rice – Arabischer Reis
Main Ingredients: Rice, Vermicelli Pasta, Ghee, Oil, Salt
This traditional Arabic rice dish is a flavorful and filling meal that is perfect for any occasion. The rice is cooked in a mixture of beer and chicken broth, giving it a rich and delicious taste. Serve the rice with some succulent beer can chicken for a complete and satisfying meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
These Vietnamese spring rolls are a fresh and tasty dish that can easily be made with beer. The tofu is coated in a beer batter and fried until crispy, adding a delicious crunch to the spring rolls. Serve them with some refreshing veggies and beer can chicken for a complete and satisfying meal.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
These Korean-inspired rice bowls are a flavorful and healthy meal that can be made with beer. The ground turkey is cooked in a mixture of beer, soy sauce, and other seasonings, creating a delicious and tangy sauce. Serve the rice bowls with some crunchy veggies and beer can chicken for a tasty and well-rounded meal.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of Korean and Vietnamese flavors, try making these Korean Vietnamese spring rolls. The rice paper rolls are filled with a mixture of spicy Korean pork and shredded beer can chicken, creating a unique and delicious combination. Serve the spring rolls with some refreshing veggies and a spicy dipping sauce for an unforgettable meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice is a popular dish that is often served as a side or as part of a main dish. To add a twist to this classic recipe, use beer instead of water to cook the rice. The beer adds a depth of flavor and pairs well with the spices in the dish. Serve the Spanish rice with some succulent beer can chicken for a well-rounded and flavorful meal.
The History of Vietnamese Broken Rice
Vietnamese broken rice has a rich history that dates back to the 19th century. It was originally created by street vendors who were looking for a way to use leftover broken rice grains that were considered to be of lower quality. These vendors would serve the broken rice with simple toppings such as grilled meats and pickled vegetables to make a quick and affordable meal for the working class.
Over time, the dish gained popularity and became a staple in many households and street food stalls. It was also a favorite among workers and students due to its affordability and filling portions. Today, Vietnamese broken rice can be found in restaurants and street food stalls all over the world, showcasing the widespread love and appreciation for this humble yet delicious dish.
The Ingredients
The key to making a delicious Vietnamese broken rice dish lies in the ingredients used. Broken rice, also known as com tam, is a type of rice that is shorter and wider than regular rice grains. It has a soft and chewy texture, making it the perfect base for the dish.
Marinated grilled meats, such as pork chops or chicken, are commonly used as the protein in this dish. These meats are usually marinated in a mixture of fish sauce, garlic, sugar, and other spices, giving them a sweet and savory flavor.
Pickled vegetables, which are typically carrots and daikon radish, add a refreshing and tangy element to the dish. They are pickled in a mixture of vinegar, sugar, and salt, giving them a perfect balance of sweet and sour flavors.
The Cooking Process
To make the perfect Vietnamese broken rice, start by cooking the broken rice in a rice cooker or on the stovetop. While the rice is cooking, marinate the meats and grill them on a hot pan until they are cooked through and have a nice char on the outside.
Once the rice is cooked, assemble the dish by placing a generous serving of broken rice on a plate, along with the grilled meats and pickled vegetables. Finally, drizzle some fish sauce over the dish and top it off with some sliced cucumbers and tomatoes.
For an extra burst of flavor, you can also add some sliced scallions and crushed peanuts on top.
In Conclusion
Vietnamese broken rice is a simple yet flavorful dish that has stood the test of time. With its humble origins and delicious flavors, it has become a beloved dish in Vietnamese cuisine and beyond. By following this recipe, you can recreate this dish at home and experience the joy and satisfaction of enjoying a traditional Vietnamese meal.