16 Vietnamese Broken Rice Pork Chop Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Broken rice is a staple in Vietnamese cuisine, and one of the most popular dishes is the Vietnamese broken rice pork chop. This simple yet flavorful dish is a favorite among locals and tourists alike, and it's easy to see why. The combination of tender and juicy pork chops with perfectly cooked broken rice and a side of tangy dipping sauce is a match made in heaven. In this article, we will provide you with a professional and well-organized introduction to this classic Vietnamese dish and teach you how to make it at home.
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
Looking for a tasty and easy weeknight dinner? Look no further than this delicious pork chop casserole recipe. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.
This casserole features tender pork chops, savory rice, and a flavorful tomato and pepper sauce. It's a complete meal in one dish, making clean-up a breeze. Plus, the leftovers taste even better the next day!
If you love the classic combination of pork chops and rice, then you'll love this casserole version. It's a comforting and filling dish that the whole family will enjoy.
The rice is cooked in a flavorful broth, then topped with juicy pork chops and a delicious gravy. The result is a creamy and savory casserole that will warm you up on a cold night.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Take your pork chops to the next level with this baked version served with a side of fried rice. The pork chops are marinated in a tangy and sweet sauce, then baked to perfection. Serve them alongside a pile of fried rice for a complete and satisfying meal.
This recipe is also great for meal prep – make a big batch and enjoy it throughout the week for lunches or dinners.
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Baked Pork Chop With Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onions
This unique pork chop casserole is a favorite in Minnesota, and for good reason. It's a delightful combination of pork chops, wild rice, and vegetables, all baked together in a creamy and flavorful sauce.
It's a hearty and filling dish that is perfect for a cozy night in or for entertaining guests. The wild rice adds a nutty and earthy flavor, while the vegetables provide a nice crunch and burst of color.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
Looking for a new and exciting way to enjoy pork chops? Try this Vietnamese grilled lemongrass pork chop recipe. It's bursting with flavor and will transport your taste buds to the streets of Vietnam.
The pork chops are marinated in a delicious blend of lemongrass, garlic, and fish sauce, then grilled to perfection. Serve them with a side of rice and some fresh herbs for a truly authentic experience.
Main Ingredients: Pork Chops, Lemongrass Stalks, Cilantro, Soy Sauce
If you're short on time but still want a delicious and comforting meal, then this crock-pot pork chop casserole is the answer. With just a few minutes of prep, you can have a flavorful and tender pork chop casserole ready to enjoy at the end of a busy day.
The slow cooker does all the work for you, cooking the pork chops and rice together in a savory and creamy sauce. It's the ultimate easy and delicious dinner.
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Crock-Pot Pork Chop Casserole
Main Ingredients: Pork Chops, Water, Rice, Cream Of Mushroom Soup, Salt
This simple pork chop and rice recipe is a great option for a quick and satisfying weeknight meal. It's a no-fuss dish that is perfect for those busy nights when you still want a homemade dinner.
The pork chops are seared in a pan, then cooked with the rice and a flavorful tomato sauce. The result is a one-pan meal that is packed with flavor and sure to become a family favorite.
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Pork Chop and Rice
Main Ingredients: Pork Chops, Rice, Olive Oil, Garlic, Onion, Broccoli
For a twist on the classic pork chop and rice, try this easy and flavorful pork chop tomato rice recipe. It's a simple and satisfying dish that is perfect for a lazy weekend dinner.
The pork chops are seasoned with a blend of spices, then cooked with rice, tomatoes, and peppers. The result is a hearty and tasty dish that is sure to please.
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Easy Pork Chop Tomato Rice
Main Ingredients: Pork Chops, Oil, Salt, Pepper, Tomato Soup, Rice
This pork chop casserole is similar to the previous recipe, but with an added kick from the peppers. The peppers add a nice heat and flavor to the dish, making it perfect for those who like a little spice.
It's a great way to use up any leftover pork chops, and the combination of rice, tomatoes, peppers, and pork chops is sure to satisfy your hunger and taste buds.
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Pork Chop Casserole With Rice, Tomatoes, and Peppers
Main Ingredients: Rice, Pork Chops, Extra Virgin Olive Oil, Large Onion
If you're a fan of smothered pork chops, then you'll love this baked version. The pork chops are smothered in a creamy and flavorful sauce, then baked to perfection.
It's an easy and delicious dish that is perfect for a comforting dinner at home. Serve it with some mashed potatoes or rice for a complete and satisfying meal.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This pork chop and rice casserole is a great option for a busy weeknight. With just a few simple ingredients, you can have a flavorful and hearty meal on the table in no time.
The pork chops are cooked with rice and a creamy tomato sauce, then topped with cheese and baked until golden and bubbly. It's a crowd-pleasing dish that is sure to be a hit with the whole family.
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Pork Chop and Rice Casserole
Main Ingredients: Vegetable Oil, Pork Chops, Condensed Cream Of Chicken
This Hong Kong style baked pork chop rice is a popular dish in many Asian countries, and for good reason. It's a delicious and satisfying meal that is perfect for a casual dinner at home.
The pork chops are marinated in a flavorful sauce, then baked with rice and a delicious tomato and onion topping. Serve it with a side of veggies for a complete meal.
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Hong Kong Style Baked Pork Chop Rice (焗豬扒飯)
Main Ingredients: Pork Chops, Salt, Sugar, Chicken Bouillon Powder
This Hawaiian pork chop sheet pan dinner is a great option for a quick and easy weeknight meal. It's a complete meal in one pan, making clean-up a breeze.
The pork chops are coated in a sweet and tangy marinade, then baked with pineapple, peppers, and onions. It's a tasty and colorful dish that will transport you to the islands with every bite.
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Hawaiian Pork Chop Sheet Pan
Main Ingredients: Boneless Pork Chops, Pineapple Rings, Juices, Red Bell
This pork chop and mushroom soup casserole is a classic comfort food dish that is sure to please. It's a simple and hearty meal that is perfect for a chilly evening.
The pork chops are cooked in a creamy mushroom soup sauce, then topped with bread crumbs and baked until golden and bubbly. Serve it with a side of mashed potatoes for a complete and satisfying meal.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This one-dish pork chop and rice bake is a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen. It's a complete meal in one dish, making clean-up a breeze.
The pork chops are cooked with rice, vegetables, and a creamy and flavorful sauce. It's a satisfying and comforting dish that is sure to become a family favorite.
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One-Dish Pork Chop and Rice Bake
Main Ingredients: Pork Chops, Olive Oil, Salt, Black Pepper, Chicken
This grilled pork chop marinade is a great way to add some flavor and tenderness to your pork chops. The marinade features a blend of herbs and spices, along with some soy sauce for a touch of umami.
Let the pork chops marinate for a few hours, then grill them to perfection for a delicious and flavorful meal. Serve them with some grilled vegetables for a complete and healthy meal.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
If you're looking for a simple and tasty pork chop and rice recipe, then this baked version is a great option. The pork chops are seasoned with a blend of herbs and spices, then baked with rice and a flavorful sauce.
The result is a tender and delicious dish that is perfect for a weeknight dinner. It's also a great option for meal prep – make a big batch and enjoy it throughout the week.
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Baked Pork Chops And Rice
Main Ingredients: Pork Chops, Rice, Chicken Broth, Sage, Salt, Pepper
This pan-grilled Vietnamese pork chop recipe is a great option for those who don't have access to a grill. The pork chops are marinated in a flavorful blend of spices, then pan-fried to perfection.
Serve them with a side of rice and some fresh herbs for a complete and authentic Vietnamese meal. It's a simple and delicious way to enjoy pork chops.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
This pork chop and rice casserole is a great way to use up any leftover pork chops. The pork chops are cooked with rice, onions, and a creamy and flavorful sauce, then topped with cheese and baked until golden and bubbly.
It's a simple and satisfying dish that is perfect for a cozy night in. Plus, the leftovers taste even better the next day!
The History of Vietnamese Broken Rice Pork Chop
The Origins of Broken Rice
Broken rice, also known as com tam in Vietnamese, has a fascinating history. It originated in the Mekong Delta region of Vietnam, where farmers would collect the broken rice grains that fell during the milling process. These grains were considered inferior and were often discarded. However, the resourceful farmers found a way to turn this "waste" into a delicious and affordable meal by cooking it with various ingredients and serving it with pork chops, creating the beloved dish we know today.
The Influence of French Cuisine
The addition of pork chops to broken rice can be attributed to the French colonization of Vietnam in the late 19th century. The French introduced pork to the Vietnamese diet, and it quickly became a popular protein choice. The combination of French-inspired cooking techniques with traditional Vietnamese ingredients created a unique and flavorful fusion cuisine, with the Vietnamese broken rice pork chop being a prime example.
The Ingredients
Pork Chops
The star of this dish is, of course, the pork chops. It's important to use bone-in pork chops for maximum flavor and tenderness. Marinating the pork chops in a mixture of fish sauce, soy sauce, garlic, and honey is key to achieving the perfect balance of sweet and savory flavors.
Broken Rice
Broken rice can be found in most Asian grocery stores and is an essential ingredient in this dish. It has a unique texture and absorbs flavors well. Cooking the broken rice with a bit of coconut milk adds a subtle sweetness and creaminess to the dish.
Dipping Sauce
No Vietnamese broken rice pork chop is complete without a side of tangy dipping sauce. The sauce is made with a combination of fish sauce, lime juice, sugar, and chili, giving it a perfect balance of salty, sour, and spicy flavors.
How to Make Vietnamese Broken Rice Pork Chop
Now that we've covered the history and ingredients, it's time to learn how to make this delicious dish at home. Start by marinating the pork chops for at least one hour. Then, cook the broken rice in a mixture of water and coconut milk until tender. Grill or pan-fry the pork chops until they are cooked through and slightly charred. Serve the pork chops over a bed of broken rice and drizzle the tangy dipping sauce on top. Garnish with chopped scallions for added freshness and flavor.
In conclusion, Vietnamese broken rice pork chop is a must-try dish for anyone looking to experience the vibrant flavors of Vietnamese cuisine. With its unique history and delicious combination of ingredients, it's no wonder this dish has become a beloved staple in Vietnamese households. So why not try making it at home and impress your friends and family with your newfound culinary skills?
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