20 Vietnamese Broken Rice Dish Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its diverse and flavorful dishes, and one of the most beloved is the broken rice dish. This simple yet delicious meal is a staple in many Vietnamese households and can also be found in restaurants all over the world. Made with broken rice, a type of rice that is shorter and wider than traditional long-grain rice, this dish is both filling and satisfying. In this article, we will share with you an easy and authentic Vietnamese broken rice dish recipe that you can try at home.

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Ingredients:

1. Broken Rice

Broken rice, also known as com tam in Vietnamese, is the star ingredient in this dish. It is a type of rice that is broken during the milling process and is typically used in Vietnamese cuisine. Broken rice has a unique texture and absorbs flavors well, making it perfect for this dish.

2. Pork Chop

Pork chops are a common protein used in this dish, but you can also use chicken or tofu if you prefer. The meat is usually marinated in a blend of lemongrass, garlic, and fish sauce, giving it a delicious and aromatic flavor.

3. Fried Egg

A fried egg is a must-have when it comes to this dish. It adds a rich and creamy element to the meal and pairs perfectly with the broken rice.

4. Pickled Vegetables

To balance out the richness of the pork chop and fried egg, pickled vegetables are often served as a side dish. These pickled vegetables typically consist of carrots, daikon radish, and cucumber, and are pickled in a mixture of vinegar, sugar, and salt.

5. Nuoc Cham Sauce

No Vietnamese dish is complete without nuoc cham, a tangy and savory dipping sauce. Made with a combination of fish sauce, lime juice, sugar, and chili peppers, this sauce adds a burst of flavor to the dish.

Instructions:

1. Marinate the Pork Chop

In a bowl, mix together lemongrass, garlic, fish sauce, and sugar until well combined. Add the pork chops and marinate for at least 30 minutes.

2. Cook the Broken Rice

In a pot, bring water to a boil and add the broken rice. Cook for 20 minutes until the rice is soft and fluffy. Drain any excess water and set aside.

3. Fry the Pork Chop

Heat a pan over medium-high heat and add the marinated pork chops. Cook for 3-4 minutes on each side until cooked through.

4. Fry the Egg

In the same pan, crack an egg and fry until the whites are set but the yolk is still runny.

5. Assemble the Dish

Place a serving of cooked broken rice on a plate and top with a pork chop and fried egg. Serve with pickled vegetables and a side of nuoc cham sauce.

Conclusion:

This Vietnamese broken rice dish is a simple yet delicious meal that is perfect for any occasion. The combination of flavors and textures from the broken rice, marinated pork chop, fried egg, pickled vegetables, and nuoc cham sauce makes for a truly satisfying meal. Give this recipe a try and experience the flavors of Vietnam in the comfort of your own home.