18 Vietnamese Brisket Pho Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese brisket pho is a traditional and beloved dish that is a staple in Vietnamese cuisine. This hearty and flavorful soup is made with tender brisket, aromatic herbs and spices, and delicious rice noodles. A perfect combination of savory and comforting flavors, this recipe is sure to become a family favorite. In this article, we will take you through the steps of creating your own Vietnamese brisket pho at home. With our easy-to-follow instructions, you can recreate this classic dish with authentic flavors and textures.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Nothing beats the juicy, flavorful goodness of a perfectly cooked burger. But what if we told you that you could take your burger game to the next level by making it with beer can chicken? That's right, the combination of tender, moist chicken and a classic burger patty is a match made in heaven. Here are 20 mouth-watering beer can chicken recipes that will have you reaching for the grill all summer long.
Phở, pronounced "fuh," is a Vietnamese noodle soup that has become a popular dish worldwide. And for good reason – it's a comforting, flavorful bowl of goodness that warms you up from the inside out. But have you ever tried making it with beer can chicken? The result is a rich and hearty soup that will leave you wanting more.
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Vietnamese Pho soup with brisket and noodles
Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
Here's a twist on the classic pho soup – adding in tender, smoky brisket. The combination of the delicate broth, chewy noodles, and succulent chicken and brisket is simply irresistible. This recipe is a must-try for any pho lover.
If you're a fan of traditional pho, this recipe is for you. The beer can chicken adds a unique depth of flavor to the broth, making it even more delicious. Top it off with your favorite herbs and spices and you've got a bowl of pho that will transport you straight to the streets of Vietnam.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Inspired by the street food of Vietnam, this recipe for Vietnamese pho is sure to satisfy your cravings. The beer can chicken adds a smoky, savory element to the broth, and the combination of herbs and spices makes for a complex and delicious flavor profile.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
For a slightly different take on Vietnamese pho, try this recipe with beef instead of chicken. The tender beef pairs perfectly with the beer can chicken, and the broth is bursting with flavor. This is a hearty and comforting dish that is perfect for cooler days.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right – this brisket is so delicious, it might just give you that feeling. Slow-cooked to perfection with beer can chicken, this brisket is tender and juicy, with a smoky and slightly sweet flavor. Serve it up with your favorite sides and you've got a meal that will have everyone coming back for seconds.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Smoked brisket is a staple in many BBQ restaurants, but have you ever tried making it with beer can chicken? The result is a perfectly cooked brisket that is smoky, juicy, and oh-so-tender. This recipe is a must-try for any BBQ lover.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger in Texas, including the flavors in this smoked brisket. The addition of beer can chicken adds a unique twist to this classic dish, making it even more delicious. Serve it up with your favorite BBQ sauce and you've got a meal that will have your taste buds dancing.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry – you can still make a delicious brisket in your oven. And with the addition of beer can chicken, this recipe takes it to a whole new level. The chicken helps keep the meat moist and adds a delicious flavor to the finished product.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and convenient way to make brisket, try this recipe using a crock pot. The beer can chicken keeps the meat tender and adds a unique twist to this slow-cooked dish. This is a perfect option for a busy day when you still want a delicious and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a traditional Mexican dish made with a corn-based dough and filled with various meats and vegetables. This recipe for authentic beef tamales uses beer can chicken as the filling, adding a delicious and unexpected twist. Serve them up with your favorite salsa and you've got a meal that will wow your taste buds.
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Pho
Main Ingredients: Oxtail, Medium Onion, Ginger, Water, Star Anise
If you're a fan of pho, this recipe is a must-try. The beer can chicken adds a unique depth of flavor to the broth, making it even more delicious. Top it off with your favorite herbs and spices and you've got a bowl of pho that will transport you straight to the streets of Vietnam.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
This no-fuss recipe for slow cooker brisket is perfect for a busy day when you still want a delicious and satisfying meal. The addition of beer can chicken keeps the meat moist and adds a delicious flavor to the finished product. Serve it up with your favorite sides and you've got a meal that will please the whole family.
Main Ingredients: Sliced Scallions, Cilantro, Hoisin Sauce, Sriracha
If you want to make an authentic Vietnamese pho, this recipe is for you. The beer can chicken adds a unique twist to this classic dish, making it even more delicious. Serve it up with all the traditional accompaniments and you've got a bowl of pho that will rival any restaurant.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
This easy and convenient recipe for crock pot brisket is perfect for a busy day when you still want a delicious and satisfying meal. The beer can chicken keeps the meat tender and adds a delicious flavor to the finished product. This is a perfect option for a busy day when you still want a delicious and satisfying meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This recipe for slow cooker brisket is packed with savory flavors that will have your taste buds singing. The addition of beer can chicken keeps the meat moist and adds a delicious twist to this classic dish. This is a perfect option for a busy day when you still want a delicious and satisfying meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
For a simple and classic brisket recipe, look no further. The addition of beer can chicken adds a unique twist to this dish, making it even more delicious. Serve it up with your favorite sides and you've got a meal that will have everyone asking for seconds.
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Slow Cooker Vietnamese Beef Pho
Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
This easy and flavorful recipe for slow cooker Vietnamese beef pho is perfect for a busy day when you still want a delicious and satisfying meal. The beer can chicken adds a unique twist to this traditional dish, making it even more delicious. Serve it up with all the traditional accompaniments and you've got a bowl of pho that will rival any restaurant.
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Vietnamese Brisket Tacos
Main Ingredients: Sesame Oil, Small Onion, Garlic, Fresh Ginger, Brisket
For a fun and flavorful twist on traditional tacos, try this recipe for Vietnamese brisket tacos. The combination of tender brisket, beer can chicken, and fresh herbs and spices is a winning combination. Serve them up with your favorite toppings and you've got a meal that will have everyone coming back for more.
Ingredients:
For the broth:
3 pounds of beef brisket (cut into large pieces)
2 onions (halved and charred)
3-inch piece of ginger (halved and charred)
6 cloves of garlic (crushed)
2 cinnamon sticks
3 star anise
1 tablespoon of coriander seeds
1 tablespoon of fennel seeds
1 tablespoon of black peppercorns
3 tablespoons of fish sauce
1 tablespoon of rock sugar
For serving:
1 pound of rice noodles
1 onion (thinly sliced)
4 green onions (thinly sliced)
1/4 cup of cilantro (chopped)
1/4 cup of Thai basil (chopped)
1/4 cup of mung bean sprouts
1 lime (cut into wedges)
1 jalapeno (sliced)
Instructions:
1. Make the broth
In a large pot, add the brisket, onions, ginger, garlic, cinnamon sticks, star anise, coriander seeds, fennel seeds, black peppercorns, and 10 cups of water.
Bring to a boil, then reduce heat and let simmer for 3-4 hours, skimming off any impurities that rise to the surface.
After 3-4 hours, remove the brisket from the pot and let it cool down before slicing it thinly. Set it aside for later.
Continue to simmer the broth for another 2-3 hours, adding more water if needed.
Once done, strain the broth through a fine-mesh strainer and discard any solids.
Stir in the fish sauce and rock sugar, and let it simmer for an additional 10 minutes.
2. Prepare the toppings
Soak the rice noodles in hot water for 15 minutes or until soft. Drain and set aside.
In a separate pot, blanch the bean sprouts in boiling water for 1 minute. Drain and set aside.
3. Assemble the pho
In a serving bowl, add a handful of rice noodles and top with the sliced brisket.
Ladle the hot broth over the noodles and brisket.
Top with the onions, green onions, cilantro, Thai basil, bean sprouts, lime wedges, and jalapeno slices.
Serve hot and enjoy your homemade Vietnamese brisket pho!
Conclusion:
This Vietnamese brisket pho recipe is a must-try for any pho lover or anyone looking to expand their culinary skills. The tender and flavorful brisket combined with the aromatic broth and fresh toppings create a delicious and comforting dish that will warm your soul. With our step-by-step instructions, you can easily recreate this traditional dish in the comfort of your own home. So gather your ingredients and get ready to indulge in a bowl of authentic Vietnamese brisket pho.
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