15 Vietnamese Breakfast Pho Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Pho, a traditional Vietnamese noodle soup, is a staple breakfast dish in Vietnam that has gained popularity all over the world. This flavorful and nourishing soup is a perfect start to any day, packed with essential nutrients and a burst of delicious flavors. While there are many variations of pho, the most popular breakfast pho recipe is the beef pho, also known as "pho bo." This article will take you through the process of making the perfect Vietnamese breakfast pho, from the broth to the toppings, so you can enjoy a taste of Vietnam in the comfort of your own home.
This recipe takes the flavors of traditional Vietnamese beef pho and infuses them into a Beer Can Chicken. The result is a juicy and flavorful chicken with a hint of spice and herbs. Serve it with rice noodles and a side of hoisin sauce for a complete meal.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
For those who don't eat meat, this recipe is a must-try. The Beer Can Chicken is replaced with a mix of vegetables, including carrots, mushrooms, and bean sprouts, to create a flavorful and filling vegetarian option. Serve it with a side of bánh xèo (Vietnamese savory pancakes) for a complete meal.
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Vietnamese Pandan Waffles
Main Ingredients: Eggs, Sugar, Coconut Milk, Baking Powder, All Purpose
Take your Beer Can Chicken to the next level with these Vietnamese pandan waffles. The fragrant and sweet waffles are the perfect accompaniment to the tender and flavorful chicken. Drizzle a little nuoc cham (Vietnamese dipping sauce) over the waffles for a burst of flavor.
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Vietnamese Coconut Milk Waffles – Banh Kep La Dua
Main Ingredients: Egg, Coconut Milk, Butter, Pandan Extract, Rice Flour
Another twist on the classic waffles, these coconut milk waffles add a tropical touch to your Beer Can Chicken. The coconut milk adds a rich and creamy texture to the waffles, while the chicken stays moist and tender. Serve with a side of rau ram (Vietnamese coriander) for a burst of freshness.
Sizzling crepes, also known as bánh xèo, are a popular street food in Vietnam. This recipe combines the flavors of the sizzling crepes with Beer Can Chicken to create a unique and delicious dish. The crepes are filled with chicken, bean sprouts, and cha lua (Vietnamese pork sausage) for a burst of flavor in every bite.
If you're a coffee lover, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a coffee-infused marinade, giving it a rich and smoky flavor. Serve it with a side of nước mắm (Vietnamese fish sauce) for a perfect balance of sweet and savory.
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Vietnamese Coffee Cake
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large
For a sweet twist on Beer Can Chicken, try this Vietnamese coffee cake recipe. The cake is topped with a coffee-flavored glaze and served alongside the tender and juicy chicken. It's the perfect combination of sweet and savory.
This Beer Can Chicken recipe takes inspiration from the famous Vietnamese egg coffee. The chicken is marinated in a coffee and egg mixture, giving it a unique and delicious flavor. Serve it with a side of bánh mì (Vietnamese baguette) for a complete meal.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you have leftover Beer Can Chicken, this recipe is a great way to use it up. These Vietnamese iced coffee muffins are made with shredded chicken and topped with a coffee glaze. They are the perfect grab-and-go breakfast or snack.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
Vegans can also enjoy the flavors of Beer Can Chicken with this recipe. The chicken is replaced with a mix of vegetables, including tofu and mushrooms, to create a vegan version of the popular Vietnamese savory pancake. Serve it with a side of hoisin sauce for added flavor.
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Vietnamese Egg Coffee (Ca phe trung)
Main Ingredients: Espresso, Egg Yolk, Sweetened Condensed Milk
This recipe puts a twist on the traditional Vietnamese egg coffee by using it as a marinade for Beer Can Chicken. The result is a juicy and flavorful chicken with a hint of coffee. Serve it with a side of pickled vegetables for a burst of tanginess.
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Cà Phê Trứng (Vietnamese Egg Coffee)
Main Ingredients: Egg Yolks, Sweetened Condensed Milk, Ground Coffee
If you can't get enough of Vietnamese egg coffee, try this recipe that combines it with Beer Can Chicken. The chicken is marinated in a coffee and egg mixture, giving it a unique and delicious flavor. Serve it with a side of jasmine rice for a complete meal.
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Vietnamese Egg Coffee (Cà Phê Trứng)
Main Ingredients: Egg Yolk, Heavy Whipping Cream, Vanilla Essence
For a simple and delicious Beer Can Chicken recipe, try this one that combines the flavors of Vietnamese egg coffee with chicken. The coffee and egg marinade infuses the chicken with a rich and smoky flavor. Serve it with a side of steamed vegetables for a balanced and healthy meal.
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How To Make Vietnamese Egg Coffee
Main Ingredients: Coffee, Egg Yolks, Heavy Cream, Erythritol, Vanilla
If you've always wanted to try Vietnamese egg coffee, this Beer Can Chicken recipe is a great way to start. The chicken is marinated in a coffee and egg mixture, giving it a unique and delicious flavor. Serve it with a side of rice noodles for a complete and satisfying meal.
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Vietnamese-inspired Frittata with Ground Pork, Onion...
Main Ingredients: Large Eggs, Medium Yellow Onion, Shallot, Almond Milk
This Beer Can Chicken recipe takes inspiration from the flavors of Vietnamese frittata. The chicken is marinated in a mix of ground pork, onions, and nước mắm (Vietnamese fish sauce) for a burst of flavor. Serve it with a side of sticky rice for a complete meal.
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Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage,...
Main Ingredients: Jicama, Carrots, Salt, Eggs, Non Stick Cooking Spray
For a unique and flavorful twist on Beer Can Chicken, try this recipe that takes inspiration from bò bía (Vietnamese spring rolls). The chicken is marinated in a mix of jicama, carrots, and Chinese sausage, giving it a burst of flavor. Serve it with a side of vermicelli noodles for a complete meal.
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Vietnamese Scrambled Eggs with Fish Sauce
Main Ingredients: Large Eggs, Fish Sauce, Ginger, Spring Onions, Shallot
For a simple and delicious Beer Can Chicken recipe, try this one that takes inspiration from bánh mì (Vietnamese baguette). The chicken is marinated in a mix of scrambled eggs and nước mắm (Vietnamese fish sauce) for a unique and delicious flavor. Serve it with a side of pickled vegetables for added tanginess.
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Vietnamese Oyster Pancake with Nuoc Cham
Main Ingredients: Asian Fish Sauce, Water, Sugar, Fresh Lime Juice
This Beer Can Chicken recipe takes inspiration from the popular Vietnamese oyster pancake. The chicken is marinated in a mix of oysters and nuoc cham (Vietnamese dipping sauce) for a burst of flavor. Serve it with a side of jasmine rice for a complete meal.
The Secret to a Perfect Pho Broth
The Key Ingredients
The key to a flavorful pho broth is the combination of spices and herbs used. The traditional spices include cinnamon, cloves, star anise, and coriander seeds, while the herbs used are scallions, ginger, and cilantro. These ingredients are carefully selected to create a balanced and aromatic broth that is the base of the pho.
Cinnamon adds a warm and sweet flavor to the broth, while star anise gives it a licorice-like taste. Cloves add a hint of spice, and coriander seeds bring a citrusy flavor to the broth. These spices are usually toasted before being added to the pot to enhance their flavors.
The Broth-making Process
To make the perfect pho broth, the spices and herbs are first sautéed in a pot with onions and ginger. This process helps release the flavors of the spices and herbs, creating a rich and fragrant broth. Beef bones, usually a combination of oxtail, shank, and marrow bones, are then added to the pot with water and simmered for several hours. This slow cooking process allows the bones to release their nutrients and flavors into the broth, resulting in a flavorful and nutritious base for the pho.
The Perfect Toppings for a Delicious Pho
Beef, Noodles, and Greens
The most common toppings for a beef pho are sliced beef, rice noodles, and greens. The beef is usually thinly sliced and cooked in the broth just before serving, while the rice noodles are soaked in hot water and added to the bowl with the broth. The greens, usually bean sprouts, Thai basil, and lime wedges, are added to the bowl as a fresh and crunchy addition to the dish.
Additional Toppings
While the traditional toppings are a must for a classic pho, there are many other toppings that can be added to enhance the flavors and textures of the dish. Some popular additions include beef balls, fried shallots, hoisin sauce, and sriracha. These toppings add depth and complexity to the pho, making it a truly customizable dish.
In Conclusion
Pho is not just a delicious breakfast option, but also a cultural experience that brings the flavors of Vietnam to your table. By using the right combination of spices, herbs, and toppings, you can create a perfect bowl of pho that will warm your soul and satisfy your taste buds. So why not try making this traditional Vietnamese breakfast pho recipe yourself and enjoy a taste of Vietnam in the comfort of your own home.
![[homemade] Vietnamese beef pho : food](https://i.redd.it/bzyt0typully.jpg)
