18 Vietnamese Bread Stick Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese bread sticks, or banh mi, are a popular and versatile dish that can be found on street corners and in restaurants all over Vietnam. These delicious and crispy sticks of bread are filled with a variety of savory and flavorful ingredients, making them a favorite among locals and tourists alike. While there are many variations of banh mi, the basic recipe is easy to make at home and can be customized to suit individual tastes. In this article, we will take a closer look at the key ingredients and steps to create your own delicious Vietnamese bread sticks.
Main Ingredients: Tomato Paste, Tomato Sauce, Dried Oregano, White Sugar
Looking for a delicious and versatile sauce to go with your beer can chicken? Look no further than this way easy pizza sauce/bread stick dip. Made with simple ingredients like tomato sauce, Italian seasoning, and mozzarella cheese, this sauce is perfect for dipping breadsticks or using as a base for homemade pizza. The best part? It only takes a few minutes to whip up!
If you're a fan of Vietnamese cuisine, then you'll love adding a Vietnamese twist to your beer can chicken recipe. This Vietnamese pho soup is bursting with flavor from fragrant spices like star anise, cinnamon, and cloves. And the best part? You can cook your chicken directly in the soup for a tender and flavorful result.
Another delicious Vietnamese-inspired dish to try with your beer can chicken is these Vietnamese chicken meatballs. Made with ground chicken, garlic, ginger, and fish sauce, these meatballs are full of savory and umami flavors. Serve them alongside your beer can chicken for a delicious and unique meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine and is the perfect accompaniment to your beer can chicken. Made with peanut butter, hoisin sauce, and soy sauce, this sauce is sweet, savory, and slightly spicy. It's the perfect dip for your chicken or can be used as a marinade for an extra punch of flavor.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
What's better than beer can chicken? Beer can chicken served with crusty bread, of course! This easy crusty bread recipe requires minimal ingredients and effort, but yields a delicious and crispy loaf that's perfect for soaking up all the flavorful juices from your chicken. Butter, flour, and water are all you need to make this tasty bread.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
If you're looking for a tasty and unique way to cook your beer can chicken, why not try using a banana as the base? This banana bread recipe calls for a whole banana to be inserted into the chicken's cavity, adding a subtle sweetness and moisture to the meat. Plus, it makes for a great presentation when serving.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
Craving some fresh homemade bread but don't have the time to wait for it to rise? This miracle bread recipe is the answer. It uses baking soda and buttermilk to give it a quick rise, resulting in a soft and delicious loaf of bread in just about an hour. Perfect for pairing with your beer can chicken for a comforting and satisfying meal.
Spring rolls are a popular appetizer in Vietnamese cuisine, and they pair perfectly with beer can chicken. These easy Vietnamese spring rolls are filled with shrimp, rice noodles, and fresh herbs, and are served with a tasty peanut dipping sauce. They're light, refreshing, and the perfect complement to your chicken.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you're feeling ambitious and want to make your own bread to go with your beer can chicken, give this challah bread recipe a try. Made with honey, eggs, and butter, this bread is soft, slightly sweet, and perfect for tearing and sharing with your family and friends. Plus, it makes for a beautiful presentation on the dinner table.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Another easy bread recipe that pairs well with beer can chicken is Irish soda bread. This quick bread uses baking soda and buttermilk for leavening, resulting in a dense and hearty loaf that's perfect for soaking up all the delicious juices from your chicken. And the best part? No yeast or long rising time required.
For a more traditional bread option, try this crusty Italian bread recipe. Made with olive oil, sugar, and yeast, this bread is soft on the inside and crusty on the outside, making it perfect for dipping in sauces or slicing and using as sandwich bread. It's the perfect accompaniment to your beer can chicken.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of the famous Starbucks banana bread, why not make it at home and serve it with your beer can chicken? This copycat recipe uses ripe bananas, sour cream, and vanilla extract for a moist and flavorful bread that's perfect for breakfast, dessert, or alongside your chicken.
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Bread Stick Twists
Main Ingredients: Dough, Olive Oil, Grated Parmesan Cheese
Put a fun twist on traditional breadsticks with these bread stick twists. Made with pizza dough, these breadsticks are twisted and topped with herbs and parmesan cheese for a flavorful and visually appealing side dish. They're perfect for dipping in sauces or using to mop up any leftover juices from your beer can chicken.
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Chinese Bread Stick (youtiao /cakio)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Oil, Water
For a unique Asian-inspired twist on bread, try making these Chinese bread sticks, also known as youtiao or cakio. These deep-fried dough sticks are crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken. Serve them with soy sauce for dipping or use them to make a delicious chicken sandwich.
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Bread Stick Tear & Share Loaf
Main Ingredients: Strong White Bread Flour, Fast Action Yeast, Sea Salt
For a fun and interactive way to enjoy bread with your beer can chicken, try making this bread stick tear & share loaf. Made with pizza dough, this pull-apart loaf is filled with garlic, herbs, and mozzarella cheese for a flavorful and gooey bread that's perfect for sharing with a group.
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Quick Vietnamese Beef and Noodle Pho
Main Ingredients: Beef Round, Cinnamon Stick, Cloves, Fennel Seeds
If you're short on time but still want to enjoy the delicious flavors of Vietnamese pho, try making this quick version with beef and noodles. It uses store-bought beef broth as a base and only takes about 30 minutes to make, making it the perfect meal to pair with your beer can chicken on a busy weeknight.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are a light and refreshing option to pair with your beer can chicken. Made with rice paper wrappers, shrimp, and a variety of fresh vegetables, they're perfect for a hot summer day or a light and healthy lunch. Serve them with a peanut dipping sauce for the ultimate flavor combination.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Lemon and blueberry are a classic flavor combination, and they pair perfectly with beer can chicken. This lemon blueberry bread is moist, tender, and bursting with fresh blueberries and lemon zest. It's the perfect sweet and tangy accompaniment to your savory chicken dish.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
For our vegan friends, this vegan banana bread is the perfect option to pair with beer can chicken. It uses flaxseed meal and almond milk as a substitute for eggs and coconut oil instead of butter, resulting in a moist and delicious bread that's free of animal products. Serve it alongside your chicken for a satisfying and flavorful meal.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
No meal is complete without garlic bread, and this easy garlic bread recipe is a must-try with your beer can chicken. Made with french bread, butter, and garlic, this bread is crispy on the outside, soft on the inside, and packed with garlic flavor. It's the perfect side dish for any meal.
The Art of Making Vietnamese Bread Sticks
Choosing the Right Bread
The first step in creating the perfect Vietnamese bread stick is choosing the right bread. Traditionally, this dish is made with a light and airy baguette, which is a French influence on Vietnamese cuisine. However, you can also use a Vietnamese-style baguette, which is slightly shorter and has a crispy crust. Whichever type of bread you choose, make sure it is fresh and has a good texture to hold up to the fillings.
Prepping the Fillings
The fillings for banh mi are what make this dish so unique and delicious. The most common fillings include a variety of meats such as pork, chicken, or beef, along with pickled carrots and daikon, cucumber slices, cilantro, and mayonnaise. You can also add other ingredients like pâté, fried eggs, or tofu to suit your tastes. It is important to prep all the ingredients beforehand so that you can easily assemble the bread sticks later.
Assembling the Bread Sticks
Once you have all your ingredients ready, it's time to assemble the bread sticks. Start by cutting the baguette in half lengthwise and removing some of the soft bread from the inside to create room for the fillings. Then, spread a thin layer of mayonnaise on both sides of the bread. Next, add your choice of meat and top it with the pickled vegetables and cucumber slices. Finally, add a sprinkle of cilantro for an extra burst of flavor.
Baking and Serving
After assembling the bread sticks, it's time to bake them in the oven. Place them on a baking sheet and bake at 350 degrees Fahrenheit for about five minutes, or until the bread is crispy and the fillings are warmed through. Once done, remove from the oven and let them cool for a few minutes before serving. Banh mi can be enjoyed as a quick snack or a full meal, making it a versatile and delicious option for any time of day.
In conclusion, Vietnamese bread sticks are a must-try dish for anyone looking to explore the flavors of Vietnam. With the right bread and a variety of tasty fillings, you can create your own unique version of this popular street food. So gather your ingredients, follow these simple steps, and enjoy the delicious and crispy goodness of homemade banh mi.
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