20 Vietnamese Bread Rolls Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese bread rolls, also known as banh mi, have become increasingly popular in recent years. These delicious sandwiches are known for their unique combination of French and Vietnamese flavors, with the perfect balance of savory, sweet, and tangy. While the bread and fillings play a major role in the overall taste of the banh mi, it is the sauce that truly ties everything together. In this article, we will be sharing a professional and well-organized introduction to a vietnamese bread rolls sauce recipe that will take your banh mi to the next level.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Looking for a flavorful and versatile dipping sauce to accompany your beer can chicken? Look no further than this classic Vietnamese dipping sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, this sauce adds a burst of tangy and spicy flavor to any dish. It's the perfect accompaniment to your juicy and tender beer can chicken, adding a touch of Asian flair to your meal.
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BEST German Curry Ketchup for Currywurst
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
For a unique twist on your beer can chicken, try topping it with this delicious German curry ketchup. Made with a blend of ketchup, curry powder, and other spices, this sauce is the perfect balance of sweet, tangy, and spicy. It's traditionally served with currywurst, but it also pairs perfectly with chicken. Give it a try and see for yourself why it's considered the BEST curry ketchup for a reason!
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Traditional Currywurst and Curry Ketchup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Curry Powder, Sweet
If you're a fan of German cuisine, then this recipe is a must-try. This traditional currywurst and curry ketchup recipe is a classic combination of juicy beer can chicken and a tangy and spicy sauce. The chicken is cooked to perfection with a crispy skin and tender meat, while the curry ketchup adds a burst of flavor. It's a match made in heaven that will have your taste buds dancing with delight.
Add some Vietnamese flair to your beer can chicken with this delicious spring roll sauce. Made with a blend of hoisin sauce, peanut butter, and other spices, this sauce is the perfect accompaniment to your chicken. It's tangy, nutty, and slightly sweet, making it the ideal complement to the savory flavors of the chicken. Use it as a dipping sauce or drizzle it over your chicken for a burst of flavor in every bite.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Another Vietnamese-inspired sauce that pairs perfectly with beer can chicken is this peanut sauce. Made with a combination of peanut butter, soy sauce, honey, and other spices, this sauce is sweet, savory, and slightly spicy. It's the perfect balance of flavors and adds a unique twist to your chicken. Use it as a dipping sauce or pour it over your chicken for a delicious and satisfying meal.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
For a refreshing and tropical twist on your beer can chicken, try this Vietnamese spring roll sauce with passion fruit and other tropical flavors. Made with a blend of passion fruit juice, fish sauce, lime juice, and other spices, this sauce adds a burst of tangy and fruity flavor to your chicken. It's a great way to switch up your usual chicken routine and add some excitement to your taste buds.
This simple and easy Vietnamese dipping sauce is a staple in many Vietnamese households and restaurants. Made with a combination of fish sauce, lime juice, sugar, and garlic, it's the perfect balance of sweet, savory, and tangy. It pairs well with a variety of dishes, including beer can chicken. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Nước mấm chấm, also known as Vietnamese fish sauce dipping sauce, is a popular sauce in Vietnamese cuisine. Made with a blend of fish sauce, lime juice, sugar, garlic, and chilies, it's a flavorful and versatile sauce that pairs well with a variety of dishes, including beer can chicken. It adds a touch of tangy and spicy flavor to your chicken, making it a must-try for any Vietnamese food lover.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a more traditional and authentic Vietnamese dipping sauce, try this recipe for nước mắm. Made with a combination of fish sauce, garlic, lime juice, and sugar, it's a simple yet flavorful sauce that pairs perfectly with beer can chicken. It's a staple in many Vietnamese households and is sure to become a staple in yours as well once you try it.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Similar to nước mắm, this Vietnamese dipping sauce, also known as nuoc cham, is another popular sauce in Vietnamese cuisine. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, it adds a burst of tangy and spicy flavor to your chicken. It's a versatile sauce that can also be used as a marinade or dressing for salads.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
If you're looking for a unique and flavorful sauce to top your beer can chicken with, give this Vietnamese caramel sauce a try. Made with a combination of fish sauce, sugar, and other spices, it's a sweet and savory sauce that adds a depth of flavor to your chicken. It's traditionally used in Vietnamese dishes such as caramelized pork, but it also pairs well with chicken for a delicious and unexpected twist.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
This Vietnamese sate sauce is a spicy and flavorful sauce that adds a kick to your beer can chicken. Made with a combination of garlic, chili paste, soy sauce, and other spices, it's a bold and vibrant sauce that pairs perfectly with the savory flavors of the chicken. Use it as a marinade or topping for your chicken to add a burst of heat and flavor.
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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
For a lighter and fresher sauce to pair with your beer can chicken, try this Vietnamese spring roll sauce. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, it's a tangy and slightly spicy sauce that adds a refreshing touch to your meal. It's traditionally used as a dipping sauce for spring rolls, but it also pairs well with chicken for a light and tasty meal.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
Another traditional Vietnamese sauce, nuoc chom, is a popular dipping sauce that adds a burst of flavor to any dish. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, it's a tangy and spicy sauce that complements the flavors of beer can chicken perfectly. Use it as a dipping sauce or drizzle it over your chicken for a delicious and satisfying meal.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a vegetarian option for your beer can chicken dipping sauce, this recipe is for you. Made with a combination of soy sauce, lime juice, sugar, garlic, and chilies, it's a flavorful and versatile sauce that's free of any animal products. It's the perfect accompaniment to your chicken and adds a burst of tangy and spicy flavor to your meal.
This authentic Vietnamese dipping sauce, also known as nuoc cham, is a staple in Vietnamese cuisine. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, it's a simple yet flavorful sauce that pairs perfectly with beer can chicken. It's a must-try for any Vietnamese food lover and is sure to become a favorite in your household as well.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
For a slightly different take on nuoc cham, try this recipe that includes the addition of pineapple juice. The sweetness of the pineapple juice balances out the tanginess and spiciness of the sauce, making it a delicious and unique accompaniment to your beer can chicken. It's a perfect summer sauce that will add a burst of flavor to your meal.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This Vietnamese dipping sauce, also known as nuoc mam cham, is a versatile and flavorful sauce that can be used as a marinade, dipping sauce, or dressing. Made with a blend of fish sauce, lime juice, sugar, garlic, and chilies, it's a tangy and slightly spicy sauce that adds a burst of flavor to your chicken. Give it a try and see why it's a staple in Vietnamese cuisine.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Another version of the traditional Vietnamese caramel sauce, nuoc mau, adds a hint of sweetness and depth to your beer can chicken. Made with a combination of fish sauce, sugar, and other spices, it's a rich and flavorful sauce that pairs perfectly with the savory flavors of the chicken. Try it on your next beer can chicken and see how it takes your meal to the next level.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
Last but certainly not least, this simple and delicious Vietnamese dipping sauce, also known as nuoc cham, is a must-try for any beer can chicken lover. Made with a combination of fish sauce, lime juice, sugar, garlic, and chilies, it's a tangy and slightly spicy sauce that adds a burst of flavor to your chicken. Use it as a dipping sauce or drizzle it over your chicken for a tasty and satisfying meal.
Making the Perfect Vietnamese Bread Rolls Sauce
Ingredients:
To make the perfect Vietnamese bread rolls sauce, you will need the following ingredients:
1/4 cup rice vinegar
1/4 cup fish sauce
1/4 cup sugar
1/4 cup warm water
2 cloves garlic, minced
1 small chili, minced (optional)
Instructions:
In a small bowl, mix the rice vinegar, fish sauce, and sugar together until the sugar dissolves.
Add in the warm water and continue to mix until well combined.
Stir in the minced garlic and chili (if using) to give the sauce a spicy kick.
For a smoother consistency, you can blend the sauce in a food processor or blender.
Transfer the sauce into a jar or bottle and let it sit for at least 30 minutes to allow the flavors to meld together.
Store the sauce in the refrigerator for up to 1 week.
Customizing Your Sauce:
One of the great things about this vietnamese bread rolls sauce recipe is that it is highly customizable to suit your taste preferences. Here are some variations you can try:
For a vegetarian option, you can substitute the fish sauce with soy sauce or tamari.
If you prefer a sweeter sauce, you can add more sugar to the mixture.
To make the sauce spicier, you can increase the amount of chili or add in some sambal oelek for an extra punch of heat.
For a more tangy sauce, you can add a squeeze of lime juice.
Using Your Sauce:
Now that you have your homemade Vietnamese bread rolls sauce, it's time to put it to good use! This versatile sauce can be used in a variety of ways, such as:
Drizzling it over your banh mi sandwich for an extra burst of flavor.
Using it as a dipping sauce for spring rolls or other Vietnamese dishes.
Mixing it into stir-fries or noodle dishes for a tangy and savory kick.
Marinating meats or tofu in the sauce before grilling or baking for added flavor.
In conclusion, vietnamese bread rolls sauce is an essential component of a delicious banh mi sandwich. With this simple and SEO-optimized recipe, you can easily make your own sauce at home and customize it to your liking. So why settle for store-bought sauces when you can elevate your banh mi experience with this homemade sauce? Try it out and taste the difference for yourself.
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