18 Vietnamese Bread Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Banh mi, also known as Vietnamese bread rolls, are a staple in Vietnamese cuisine. These delicious sandwiches are beloved for their combination of French and Asian flavors, and have gained popularity all over the world. Whether you're a fan of vegetarian fillings or prefer classic meat options, banh mi is a versatile and satisfying dish that can be enjoyed for any meal of the day. In this article, we will guide you through the steps of making your own banh mi at home, so you can enjoy this tasty treat whenever you want.
If you're a fan of Vietnamese cuisine, then you've probably heard of banh mi. This delicious sandwich is a fusion of French and Vietnamese flavors, and one of the most popular variations is the banh mi style Vietnamese baguette. With its crispy exterior and soft, fluffy interior, this baguette is the perfect vessel for all kinds of fillings. Whether you're a meat lover or a vegetarian, there's a banh mi recipe for you. Let's take a look at some of the best banh mi style Vietnamese baguette recipes out there.
2of 20
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a hearty breakfast sandwich, then look no further than the Vietnamese fried egg banh mi, also known as banh mi trung op la. This recipe combines the traditional banh mi ingredients like pickled carrots and daikon, cilantro, and jalapeno with a perfectly cooked fried egg. The runny yolk adds a creamy and rich element to the sandwich, making it a great way to start your day.
3of 20
Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
The foundation of any banh mi sandwich is the Vietnamese baguette, also known as banh mi. This bread is made with a combination of wheat and rice flour, giving it a light and airy texture. The outside is crispy and golden, while the inside is soft and slightly chewy. You can find banh mi at most Asian markets, or you can try making your own at home for an even fresher taste.
4of 20
Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
In addition to the traditional banh mi, there is also a variation known as banh mi tay, which translates to "Western-style" banh mi. This version features a thicker and crustier baguette, inspired by the French baguette. It's the perfect choice if you want a heartier and more substantial sandwich, as the bread can hold up to more fillings and sauces.
5of 20
How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you're feeling adventurous, why not try making your own banh mi at home? This recipe will guide you through the process of making your own Vietnamese baguette, from mixing the dough to baking it to perfection. The result is a delicious and freshly baked banh mi that you can fill with your favorite ingredients.
6of 20
Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
Bánh mì xíu mại, or Vietnamese meatball with baguette, is a popular street food in Vietnam. These meatballs are made with a combination of pork and beef, along with a variety of flavorful seasonings. They are then served on a crispy baguette with pickled vegetables, cilantro, and a drizzle of hoisin sauce. It's a tasty and satisfying sandwich that's perfect for a quick lunch or snack.
7of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you love grilled meats, then you'll want to try banh mi thit noung, or banh mi with grilled pork. The pork is marinated in a flavorful mixture of fish sauce, lemongrass, and garlic, then grilled to perfection. It's then served on a baguette with all the traditional banh mi toppings, creating a delicious and filling meal that's bursting with flavor.
8of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a lighter and healthier option, try making banh mi with rotisserie chicken, also known as bánh mì gà roti. This recipe uses pre-cooked chicken and adds a flavorful marinade to give it a Vietnamese twist. The result is a delicious and easy-to-make sandwich that's perfect for a busy weeknight dinner.
9of 20
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
Another variation of banh mi xiu mai, this recipe uses homemade meatballs made with a combination of ground pork and shrimp. The meatballs are then simmered in a rich and flavorful broth before being served on a crispy baguette. It's a delicious and comforting meal that's perfect for a chilly day.
10of 20
Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're making banh mi at home, why not go the extra mile and make your own baguette? This recipe will guide you through the process of making a homemade banh mi baguette, from creating the dough to shaping and baking it. The result is a delicious and authentic Vietnamese baguette that you can fill with your choice of ingredients.
11of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
As the name suggests, the banh mi sandwich is the classic and most popular version of this Vietnamese staple. It features a crispy baguette filled with a variety of fillings, including your choice of protein, pickled vegetables, herbs, and sauces. It's a delicious and versatile sandwich that you can customize to your liking.
12of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Another variation of the banh mi sandwich is the Vietnamese sandwich banh mi. This version features a combination of Vietnamese and French flavors, with the addition of pate and mayonnaise. It's a heartier and more indulgent sandwich that's perfect for those who love a rich and creamy taste.
13of 20
Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
If you're a vegan or vegetarian, you don't have to miss out on the banh mi experience. These Vietnamese vegan banh mi spring rolls are a delicious and fresh alternative to the traditional sandwich. They're filled with marinated tofu, pickled vegetables, and herbs, wrapped in rice paper and served with a flavorful dipping sauce. It's a tasty and healthy way to enjoy banh mi.
Bánh mì is the Vietnamese word for bread, but it's also used to refer to the popular Vietnamese sandwich. This sandwich is a fusion of French and Vietnamese flavors, and it has become a favorite all over the world. With its crispy baguette and flavorful fillings, it's no wonder that bánh mì has become a go-to lunch option for many.
This classic Vietnamese sandwich is a staple in the country and has gained popularity worldwide. It's a product of the French influence in Vietnam and has evolved to include a variety of fillings, from grilled meats to vegetarian options. The result is a delicious and versatile sandwich that can be enjoyed at any time of the day.
16of 20
EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're looking for a quick and easy banh mi recipe, then this one is for you. This recipe uses deli roast beef as the filling, along with pickled vegetables, herbs, and sauces. It's a great way to use up leftover roast beef and create a tasty and satisfying sandwich in just a few minutes.
17of 20
Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
Pork is a popular protein choice for banh mi, and this Vietnamese banh mi pork recipe is a must-try. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic, then grilled to perfection. It's then served on a crispy baguette with all the traditional banh mi toppings, creating a delicious and satisfying meal.
If you're a fan of bold and spicy flavors, then you'll love this Vietnamese banh mi sandwich. This recipe uses a spicy Sriracha mayo to add a kick of heat to the sandwich, along with the traditional banh mi fillings. It's a great way to elevate the classic sandwich and add your own twist to it.
Here's another delicious banh mi sandwich recipe that's perfect for meat lovers. This version features a combination of pork belly and pork shoulder, along with a flavorful marinade and a homemade aioli. The result is a mouthwatering sandwich that's packed with flavor and will satisfy any cravings for a hearty and indulgent meal.
20of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
We'll end our list with another classic banh mi recipe that's sure to please. This sandwich features a combination of grilled pork, pickled vegetables, and all the traditional banh mi toppings. It's a delicious and satisfying meal that's perfect for any occasion, whether it's a quick lunch or a weekend picnic.
Ingredients for Banh Mi
Bread
The first and most important ingredient for banh mi is the bread. Traditionally, Vietnamese bread rolls are made with a combination of wheat and rice flour, giving it a light and chewy texture. However, if you can't find this specific type of bread, you can use a French baguette as a substitute. Just make sure to cut it into smaller pieces to mimic the size of banh mi.
Protein
Banh mi can be filled with a variety of protein options, such as grilled pork, chicken, beef, or tofu for vegetarians. Whichever protein you choose, make sure to marinate it in a flavorful mixture of sugar, soy sauce, garlic, and five-spice powder for at least an hour before cooking.
Pickled Vegetables
The pickled vegetables are what give banh mi its signature tangy and crunchy taste. Carrots and daikon radish are the most commonly used vegetables for this, but you can also add in other pickled vegetables like cucumbers and onions. Simply mix them with vinegar, sugar, and salt, and let them sit for at least 30 minutes before using.
Condiments
To add more depth of flavor to your banh mi, don't forget to add some condiments. Mayonnaise, Sriracha, and hoisin sauce are popular options, but feel free to experiment with other sauces and spreads to find your perfect combination.
Assembling Banh Mi
Once you have all your ingredients ready, it's time to put together your banh mi. Start by slicing the bread lengthwise and spreading a thin layer of mayonnaise on both sides. Then add your protein, pickled vegetables, and condiments. Top it off with some fresh cilantro, basil, and sliced chilies for an extra kick.
Enjoying Your Banh Mi
Banh mi can be enjoyed as a quick snack or a full meal. In Vietnam, it is often eaten for breakfast with a cup of strong Vietnamese iced coffee. But no matter when you choose to enjoy it, one thing is for sure – the combination of flavors and textures in banh mi will leave you craving for more. So why not try making your own banh mi at home and add your own personal touch to this delicious Vietnamese bread roll? With this recipe, you'll be able to satisfy your cravings anytime and anywhere.
