Vietnamese bread rolls, also known as Banh Mi, are a popular street food in Vietnam and have gained popularity all over the world. This delicious and savory sandwich is a perfect combination of French influence and traditional Vietnamese flavors. The crispy baguette, filled with a variety of meats, vegetables, and sauces, makes it a perfect meal for any time of the day. If you're looking to recreate this mouth-watering dish at home, here is a simple and easy-to-follow Vietnamese bread roll recipe for you to try.
Ingredients
Bread
The key to a perfect Vietnamese bread roll is the bread itself. Traditionally, a Vietnamese baguette is used, which is lighter and airier than the French baguette. However, you can use a French baguette as well.
Rice flour is also added to the dough to give it a lighter texture.
Yeast is used to make the bread rise and
sugar is added to give it a hint of sweetness.
Filling
The filling of a Vietnamese bread roll is what makes it unique and delicious.
Pork is the most commonly used meat, but you can also use
chicken, beef, or tofu as a vegetarian option. The meat is usually marinated in a mixture of
lemongrass, garlic, and soy sauce for added flavor.
Cucumbers, carrots, and cilantro are used as the main vegetables in the filling, giving the sandwich a refreshing crunch.
Pickled daikon and carrots are also a traditional addition to the filling, adding a tangy and sweet element to the roll.
Sauce
The sauce is what ties all the ingredients together in a Vietnamese bread roll. There are many variations of sauces used, but the most common one is a
mayonnaise and Sriracha mixture. This sauce adds a creamy and spicy kick to the sandwich. You can also add other sauces like
hoisin sauce, fish sauce, or peanut sauce for added flavor.
Instructions
Step 1: Making the Bread
Mix
all-purpose flour, rice flour, yeast, sugar, and salt in a bowl. Slowly add
water and mix until a soft dough forms. Knead the dough for about 10 minutes, then let it rise for an hour. After the dough has risen, shape it into a baguette and bake it in the oven for 20-25 minutes.
Step 2: Preparing the Filling
While the bread is baking, prepare the filling. Marinate your choice of meat in a mixture of
lemongrass, garlic, and soy sauce for at least 30 minutes. Cook the meat in a pan until it is fully cooked. In a separate bowl, mix
cucumbers, carrots, cilantro, and pickled daikon and carrots together.
Step 3: Assembling the Sandwich
Cut the baguette into sandwich-sized pieces and slice it open lengthwise. Spread the
mayonnaise and Sriracha mixture onto the bread. Add the cooked meat and the vegetable mixture. You can also add additional sauces like
hoisin sauce or fish sauce at this point. Serve the sandwich immediately.
In conclusion, Vietnamese bread rolls are a perfect combination of flavors and textures that make it a favorite among food lovers. With this simple recipe, you can now recreate this delicious dish at home and impress your friends and family. So go ahead and give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
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Vietnamese bread rolls, also known as Banh Mi, are a popular street food in Vietnam and have gained popularity all over the world. This delicious and savory sandwich is a perfect combination of French influence and traditional Vietnamese flavors. The crispy baguette, filled with a variety of meats, vegetables, and sauces, makes it a perfect meal for any time of the day. If you're looking to recreate this mouth-watering dish at home, here is a simple and easy-to-follow Vietnamese bread roll recipe for you to try.
Ingredients
Bread
The key to a perfect Vietnamese bread roll is the bread itself. Traditionally, a Vietnamese baguette is used, which is lighter and airier than the French baguette. However, you can use a French baguette as well. Rice flour is also added to the dough to give it a lighter texture. Yeast is used to make the bread rise and sugar is added to give it a hint of sweetness.
Filling
The filling of a Vietnamese bread roll is what makes it unique and delicious. Pork is the most commonly used meat, but you can also use chicken, beef, or tofu as a vegetarian option. The meat is usually marinated in a mixture of lemongrass, garlic, and soy sauce for added flavor. Cucumbers, carrots, and cilantro are used as the main vegetables in the filling, giving the sandwich a refreshing crunch. Pickled daikon and carrots are also a traditional addition to the filling, adding a tangy and sweet element to the roll.
Sauce
The sauce is what ties all the ingredients together in a Vietnamese bread roll. There are many variations of sauces used, but the most common one is a mayonnaise and Sriracha mixture. This sauce adds a creamy and spicy kick to the sandwich. You can also add other sauces like hoisin sauce, fish sauce, or peanut sauce for added flavor.
Instructions
Step 1: Making the Bread
Mix all-purpose flour, rice flour, yeast, sugar, and salt in a bowl. Slowly add water and mix until a soft dough forms. Knead the dough for about 10 minutes, then let it rise for an hour. After the dough has risen, shape it into a baguette and bake it in the oven for 20-25 minutes.
Step 2: Preparing the Filling
While the bread is baking, prepare the filling. Marinate your choice of meat in a mixture of lemongrass, garlic, and soy sauce for at least 30 minutes. Cook the meat in a pan until it is fully cooked. In a separate bowl, mix cucumbers, carrots, cilantro, and pickled daikon and carrots together.
Step 3: Assembling the Sandwich
Cut the baguette into sandwich-sized pieces and slice it open lengthwise. Spread the mayonnaise and Sriracha mixture onto the bread. Add the cooked meat and the vegetable mixture. You can also add additional sauces like hoisin sauce or fish sauce at this point. Serve the sandwich immediately.
In conclusion, Vietnamese bread rolls are a perfect combination of flavors and textures that make it a favorite among food lovers. With this simple recipe, you can now recreate this delicious dish at home and impress your friends and family. So go ahead and give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
![[Homemade] Banh Mi Sandwiches! : r/food](https://i.redd.it/0y60hkoce8741.jpg)
