20 Vietnamese Bread Roll Butter Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese bread rolls, also known as Banh Mi, have become increasingly popular in recent years due to their unique combination of French and Vietnamese cuisine. The crispy baguette, filled with a variety of savory meats and fresh vegetables, is a delicious and satisfying meal. But what truly sets this sandwich apart is the creamy and flavorful butter spread that is slathered on the inside of the bread. In this article, we will share with you a professional and well-organized introduction to making your own Vietnamese bread roll butter, so you can enjoy this delectable sandwich at home.
Banh-mi, also known as Vietnamese baguette, is a popular street food in Vietnam that has gained popularity all over the world. This delicious sandwich is made with a crispy baguette, filled with savory and flavorful ingredients, and topped with fresh herbs and vegetables. It is perfect for any meal of the day and is often enjoyed as a quick and satisfying lunch option. With the addition of beer can chicken, this classic Vietnamese sandwich gets a tasty and unique twist. Here are 20 tasty recipes for beer can chicken banh-mi that will take your taste buds on a culinary adventure.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This recipe combines the classic flavors of a banh-mi sandwich with the satisfying and filling addition of a fried egg. The crispy fried egg is placed on top of the beer can chicken, creating a delicious and hearty sandwich that is perfect for breakfast, lunch, or dinner. The addition of pickled carrots and radishes adds a tangy and refreshing element to this dish, making it a must-try recipe for banh-mi lovers.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you want to make a truly authentic banh-mi sandwich, it all starts with the bread. In this recipe, you will learn how to make your own Vietnamese baguette at home, which is the key to a perfect banh-mi. The bread is soft on the inside and crispy on the outside, creating the perfect vessel for the flavorful beer can chicken and fresh vegetables. This recipe is a must-try for anyone looking to elevate their banh-mi game.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe takes the traditional banh-mi sandwich and adds a unique twist with the addition of rotisserie chicken. The chicken is marinated in a flavorful blend of spices and herbs, and then roasted to perfection. The result is a moist and juicy chicken that pairs perfectly with the crunchy vegetables and tangy pickled carrots and daikon radish. This is a great option for those who want to save time without sacrificing flavor.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
For a more traditional take on banh-mi, try this recipe that features xiu mai, a popular Vietnamese meatball. The meatballs are made with a combination of ground pork, shrimp, and seasonings, giving them a unique and delicious flavor. They are then placed in a freshly baked baguette and topped with pickled vegetables and herbs. This recipe is a must-try for anyone who loves the classic flavors of Vietnamese cuisine.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This recipe features the classic banh-mi sandwich with a filling of grilled beer can chicken. The chicken is marinated in a flavorful blend of garlic, lemongrass, and fish sauce, giving it a delicious and authentic Vietnamese flavor. The addition of fresh herbs, pickled vegetables, and a spicy mayo sauce makes this sandwich a delicious and satisfying meal that is perfect for any occasion.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
If you're looking for a simple and easy recipe for banh-mi, then look no further. This recipe features a classic banh-mi sandwich with beer can chicken, pickled vegetables, and fresh herbs. The chicken is marinated in a simple yet flavorful blend of spices, and then grilled to perfection. This sandwich is perfect for a quick and delicious lunch or dinner option.
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Banh Appetit! Banh Mi Vietnamese Sandwiches
Main Ingredients: Baguettes, Mayo, Rotisserie Chicken, English Cucumber
This recipe features a delicious and unique twist on the classic banh-mi sandwich. Instead of using a traditional baguette, this recipe calls for a croissant as the base. The flaky and buttery croissant pairs perfectly with the flavorful beer can chicken, pickled vegetables, and fresh herbs. This is a must-try recipe for anyone looking to put a new spin on the traditional banh-mi sandwich.
If you're a fan of spicy food, then this recipe is for you. This banh-mi sandwich features a generous amount of sriracha mayo, adding a spicy kick to every bite. The chicken is marinated in a flavorful blend of spices and then grilled, giving it a delicious and smoky flavor. The combination of spicy mayo, tangy pickled vegetables, and fresh herbs makes this sandwich a flavor explosion in every bite.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe stays true to the traditional flavors of banh-mi, featuring a beer can chicken filling with pickled vegetables and fresh herbs. However, what sets this recipe apart is the addition of pate, a popular ingredient in Vietnamese cuisine. The pate adds a rich and creamy element to the sandwich, making it a must-try for anyone looking to experience the full range of flavors in a banh-mi sandwich.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This recipe takes the traditional banh-mi sandwich and adds a unique twist with the addition of grilled pineapple. The pineapple adds a sweet and tangy element to the sandwich, balancing out the savory flavors of the beer can chicken and pickled vegetables. This is a great option for those who want to add a touch of sweetness to their banh-mi sandwich.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
If you're looking for a banh-mi recipe that is easy and quick to make, then look no further. This recipe features a delicious and flavorful roast beef filling, making it a great option for those who want to switch up the protein in their banh-mi sandwich. The pickled vegetables and fresh herbs add a refreshing and tangy element to the sandwich, making it a perfect meal for any time of the day.
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Vietnamese Pork Meatball Banh Mi
Main Ingredients: Ground Pork, Fresh Basil, Chopped Fresh Mint, Green
If you want to take your banh-mi game to the next level, then try this recipe that features a flavorful pork meatball filling. The meatballs are made with a blend of ground pork, garlic, and spices, and then grilled to perfection. The addition of pickled vegetables, fresh herbs, and a spicy mayo sauce makes this sandwich a delicious and satisfying meal that is perfect for any occasion.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
If you're looking for a hassle-free banh-mi recipe, then try this slow cooker version. The beer can chicken is slow-cooked to perfection, resulting in tender and juicy meat that is full of flavor. The pickled vegetables and fresh herbs add a tangy and refreshing element to the sandwich, making it a great option for a busy weeknight meal.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe features a delicious and flavorful beer can chicken filling that is marinated in a blend of spices and herbs. The addition of fresh herbs, pickled vegetables, and a spicy mayo sauce makes this banh-mi sandwich a tasty and satisfying meal. This is a great option for those who want to add some heat and tanginess to their banh-mi sandwich.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
If you're a fan of meatballs, then this recipe is for you. This banh-mi sandwich features a flavorful blend of pork meatballs, pickled vegetables, and fresh herbs. The meatballs are marinated in a delicious blend of spices and herbs, giving them a unique and delicious flavor. This is a great option for those who want to switch up the protein in their banh-mi sandwich.
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Easy Banh Mi Sandwiches {Vietnamese Meatball Sub}
Main Ingredients: Mayonnaise, Hot Sauce, Green Onion, Carrots, English
This recipe is perfect for those who want a quick and easy version of a banh-mi sandwich. The filling is made with flavorful pork meatballs, pickled vegetables, and fresh herbs, all placed in a soft and fluffy sub roll. This is a great option for a delicious and satisfying lunch or dinner option that can be made in just a few minutes.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This recipe features a delicious and flavorful chicken filling that is marinated in a blend of spices and herbs. The addition of tangy pickled vegetables and fresh herbs adds a refreshing element to the sandwich, making it a great option for a hot summer day. This is a must-try recipe for anyone looking to experience the bold and vibrant flavors of Vietnamese cuisine.
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Slow Cooked | Bánh Mì {Vietnamese-style Sandwich}
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Freshly
This slow cooker recipe is perfect for those who want a hands-off approach to making a delicious banh-mi sandwich. The beer can chicken is slow-cooked to perfection, resulting in tender and juicy meat that is full of flavor. The addition of pickled vegetables, fresh herbs, and a spicy mayo sauce makes this sandwich a delicious and satisfying meal that is perfect for any occasion.
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Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Main Ingredients: Shrimp, Chopped Cilantro, Scallion, Shredded Cheese
This recipe features a unique and delicious twist on the traditional banh-mi sandwich. Instead of using a baguette, this recipe calls for shrimp toast as the base. The crispy and flavorful shrimp toast is topped with beer can chicken, pickled vegetables, and fresh herbs, creating a tasty and satisfying sandwich that is perfect for any meal of the day.
Why is the butter spread important in Vietnamese bread rolls?
Enhances the flavor
The butter spread in Vietnamese bread rolls not only adds a rich and creamy texture but also enhances the overall flavor of the sandwich. It balances out the spiciness of the fillings and complements the freshness of the vegetables.
Provides a smooth texture
The butter spread acts as a barrier between the bread and the fillings, preventing the bread from becoming soggy and ensuring a smooth and satisfying texture with every bite.
Replicates the authentic taste
Traditional Vietnamese bread rolls use a combination of butter and mayonnaise in their spread. This creates a unique and delicious flavor that cannot be replicated with just one ingredient. By making your own butter spread, you can truly capture the authentic taste of a Vietnamese bread roll.
How to make your own Vietnamese bread roll butter?
To make your own butter spread for Vietnamese bread rolls, you will need butter, mayonnaise, garlic, and maggi seasoning. Start by mixing softened butter and mayonnaise in a bowl. Next, add minced garlic and a few dashes of Maggi seasoning to taste. Mix well until all the ingredients are fully incorporated. You can also add other ingredients such as chopped herbs or chili sauce for an extra kick of flavor.
In conclusion
Making your own Vietnamese bread roll butter is simple and easy, and it elevates the flavor of your sandwich to a whole new level. With this professional and well-organized introduction to the recipe, you can now confidently create your own delicious and authentic Vietnamese bread rolls at home. So why not give it a try and impress your friends and family with your homemade Banh Mi?
