17 Vietnamese Bread Dough Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese bread, also known as bánh mì, has gained popularity worldwide for its unique blend of French and Vietnamese flavors. However, the key to a truly delicious bánh mì is in the dough. Making your own bánh mì dough may seem intimidating, but with the right recipe and technique, you can create the perfect base for your favorite fillings. In this article, we will share a professional and well-organized introduction to the Vietnamese bread dough recipe, so you can impress your friends and family with your homemade bánh mì.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
If you're a fan of homemade pizza, then this easy pizza dough recipe is a must-try. Made with just a few simple ingredients, it's the perfect base for all your favorite pizza toppings. Plus, it's quick and easy to make so you can have delicious homemade pizza in no time.
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Quick Bread Dough
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Olive Oil
If you're short on time but still craving fresh bread, then this quick bread dough recipe is for you. With only a few ingredients and no lengthy rising time, you can have warm, homemade bread on the table in under an hour. It's perfect for busy weeknights or last-minute dinner guests.
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Ultimate Super Simple Bread Dough
Main Ingredients: Strong White Flour, Water, Yeast, Sugar, Salt
This ultimate super simple bread dough recipe is perfect for beginners and experienced bakers alike. With just five basic ingredients and minimal kneading, you can create a delicious loaf of bread that's perfect for sandwiches, toast, or just enjoying with a bit of butter.
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Fried Bread Dough (or Pizza Dough)
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil
If you're looking to switch things up from traditional bread, then this fried bread dough recipe is a must-try. Similar to a donut, this dough is fried until golden brown and crispy, then topped with your choice of sweet or savory toppings. It's perfect for a fun and unique dessert or snack.
This Vietnamese pho soup recipe is a must-try for all soup lovers. Made with a flavorful broth, rice noodles, and tender slices of beef, this soup is the perfect combination of comforting and delicious. It's a great way to switch things up from traditional chicken noodle soup.
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Easy Arabic Bread Dough (Manakish Dough)
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, All Purpose
For a taste of the Middle East, try this easy Arabic bread dough recipe. It's the perfect base for manakish, a popular Lebanese flatbread topped with herbs, cheese, and other delicious toppings. This dough is easy to make and can be used for a variety of other breads as well.
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How To Make Bread Dough
Main Ingredients: Flour, Warm Water, Yeast, Brown Sugar, Olive Oil, Salt
If you've always been intimidated by the thought of making bread dough from scratch, fear not. This step-by-step guide will walk you through the process of making perfect bread dough every time. With just a few simple ingredients and some practice, you'll be a bread-making pro in no time.
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Basic Bread Dough
Main Ingredients: Warm Water, Active Dry Yeast, Butter, Egg, Sugar, Salt
For a classic, no-frills bread dough recipe, look no further than this basic bread dough. It's the perfect base for all your bread-making needs, from loaves to rolls to buns. Plus, it's easy to customize with your own favorite flavors and add-ins.
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Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
If you're a pizza lover, then homemade pizza dough is a must-try. This recipe uses a combination of all-purpose and whole wheat flour for a healthier twist on traditional pizza dough. Top it with your favorite sauce, cheese, and toppings for a pizza that's better than takeout.
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Monkey Bread (Frozen Bread Dough)
Main Ingredients: Light Brown Sugar, Instant Pudding, Salted Butter
If you're looking for a fun and delicious breakfast treat, then this monkey bread recipe is a must-try. Made with frozen bread dough, it's a quick and easy alternative to traditional monkey bread recipes. Plus, it's perfect for sharing with family and friends.
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Refrigerator Bread Dough
Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Lukewarm
For a bread dough that you can make in advance and keep in the fridge until you're ready to bake, try this refrigerator bread dough recipe. It's perfect for busy schedules and allows you to have fresh bread whenever you want it. Plus, the longer it sits in the fridge, the more flavorful it becomes.
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Quick Pizza Dough Using Bread Dough No Breadmaker
Main Ingredients: Active Dry Yeast, Bread Flour, Sugar, Warm Water, Salt
If you don't have a breadmaker but still want to make your own pizza dough, then this recipe is for you. Using regular bread dough, you can create a delicious and easy pizza dough that's perfect for any pizza night. Plus, it's quick and easy to make so you can enjoy your homemade pizza in no time.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
For all the cookie dough lovers out there, this edible cookie dough recipe is a dream come true. Made with safe-to-eat ingredients, you can indulge in this delicious dough without worrying about any raw eggs. It's perfect for a late-night snack or a fun dessert with friends.
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Basically Perfect Bread Dough
Main Ingredients: Warm Water, Instant Yeast, Honey, All Purpose Flour
If you're looking for a bread dough recipe that never fails, then this basically perfect bread dough is a must-try. With precise measurements and step-by-step instructions, this dough will come out perfectly every time. Use it to make loaves, rolls, or any other bread creation you can think of.
For a bread dough with a touch of sweetness, try this basic sweet bread dough recipe. It's perfect for making cinnamon rolls, sweet rolls, or any other type of bread that you want to have a hint of sweetness. Plus, it's easy to customize with your own favorite spices and flavors.
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No-Fail Bread Dough
Main Ingredients: Bread Flour, Olive Oil, Hot Water, Salt, Sugar
If you've had trouble with bread dough in the past, then this no-fail bread dough recipe is here to save the day. With helpful tips and tricks, this dough is almost impossible to mess up. Use it for any type of bread you desire, and enjoy perfect results every time.
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Chicken in Bread Dough
Main Ingredients: Flour, Olive Oil, Onions, Instant Coffee Powder
For a unique and delicious chicken dish, try this chicken in bread dough recipe. Tender chicken and flavorful vegetables are wrapped in bread dough and baked to perfection. It's a fun twist on traditional chicken recipes and is sure to impress your family and friends.
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The World's BEST Bread Dough
Main Ingredients: Flour, Yeast, Sugar, Salt, Olive Oil, Warm Water
With a bold claim like "world's best," you know you have to try this bread dough recipe. Made with a combination of all-purpose and bread flour, this dough is fluffy and flavorful. Use it for any type of bread you desire, and enjoy the best bread you've ever tasted.
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Frozen Bread Dough Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Brown Sugar, Butter, Vanilla
If you have some frozen bread dough on hand, then why not turn it into delicious cinnamon rolls? This recipe is quick and easy, and produces fluffy and flavorful cinnamon rolls that are perfect for breakfast, brunch, or a sweet treat any time of day.
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Garlic Cheese Pull Apart Bread With Frozen Bread Dough
Main Ingredients: Dinner Rolls, Butter, Grated Parmesan Cheese, Parsley
For a mouthwatering and impressive bread dish, try this garlic cheese pull apart bread with frozen bread dough. It's easy to make and perfect for sharing with a crowd. Plus, the combination of garlic and cheese is a match made in heaven.
Ingredients for Vietnamese Bread Dough
The Essentials
To create the perfect bánh mì dough, you will need the following ingredients: all-purpose flour, active dry yeast, sugar, salt, and water. These are the basic building blocks of any bread dough and will provide the structure and flavor for your bánh mì.
The Secret Ingredients
To give your Vietnamese bread dough that distinctive bánh mì flavor, there are a few key ingredients that you may not find in a traditional bread recipe. These include rice flour, potato flour, and milk. The rice flour adds a light and airy texture to the dough, while the potato flour adds a subtle sweetness. Using milk instead of water also adds richness to the dough, resulting in a more flavorful bánh mì.
Optional Additions
If you want to get creative with your bánh mì dough, you can also add some sesame oil, baking powder, and cornstarch. These ingredients will give your dough a more distinct flavor and texture, but they are not essential to the recipe.
Steps to Make Vietnamese Bread Dough
Proofing the Yeast
The first step in making bánh mì dough is to proof the yeast. This ensures that the yeast is active and will help the dough rise properly. To do this, mix the active dry yeast with warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy.
Mixing the Ingredients
In a large mixing bowl, combine the proofed yeast mixture with the all-purpose flour, rice flour, potato flour, sugar, salt, and milk. You can also add in the optional ingredients at this stage. Mix everything together until a soft and slightly sticky dough forms.
Kneading the Dough
Next, turn the dough out onto a lightly floured surface and knead it for 10-15 minutes. This helps to develop the gluten in the dough, giving it a chewy texture. The dough should be smooth and elastic after kneading.
Rising and Shaping the Dough
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about an hour, or until it has doubled in size. Once risen, punch down the dough and shape it into a loaf or individual rolls.
Baking and Enjoying Your Bánh Mì
Finally, bake the dough in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until it is golden brown. Once done, let it cool before slicing and filling with your favorite bánh mì ingredients.
Now that you have the perfect Vietnamese bread dough recipe, you can experiment with different fillings and create your own unique bánh mì combinations. With its crispy exterior and soft, flavorful interior, your homemade bánh mì will surely impress anyone lucky enough to try it. So why wait? Get baking and enjoy the deliciousness of homemade bánh mì!