17 Vietnamese Braised Short Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and complex dishes, and one dish that perfectly encapsulates this is the Vietnamese braised short ribs. This hearty and comforting dish is a staple in Vietnamese households, as well as a popular menu item in Vietnamese restaurants. The combination of tender meat, rich broth, and fragrant spices creates a truly delicious and satisfying meal. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Vietnamese braised short ribs recipe.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that never fails to impress. The rich, succulent meat falls off the bone and the flavorful braising liquid makes for the perfect sauce. This dish is perfect for a cozy night in or for entertaining guests. Plus, it's surprisingly easy to make.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
For a twist on the traditional braised short ribs, try using milk as the braising liquid. The result is a creamy and flavorful sauce that pairs perfectly with the tender meat. This recipe is a must-try for any dairy lovers out there.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
This recipe adds a bright and fresh twist to the classic braised short ribs. The citrus gremolata, made with lemon zest and parsley, adds a pop of flavor and cuts through the richness of the meat. It's the perfect dish for a summer dinner party.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a match made in heaven, and this recipe is no exception. The deep, rich flavors of the red wine infuse into the meat, creating a melt-in-your-mouth texture and a delicious sauce. Serve with a glass of the same wine for the ultimate pairing.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer can chicken isn't the only dish you can make with beer. Try using your favorite brew to braise short ribs for a unique and flavorful twist. The beer adds a slightly sweet and malty flavor to the dish that pairs perfectly with the savory meat.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This dish takes braised short ribs to the next level by serving them with creamy parmesan polenta. The polenta is the perfect base for the rich and flavorful short ribs, making for a hearty and satisfying meal. It's comfort food at its finest.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you don't have a slow cooker or Dutch oven, don't worry. These oven-braised short ribs are just as delicious and easy to make. The key is to cook them low and slow for a few hours to achieve that fall-off-the-bone tenderness. Serve over mashed potatoes for the ultimate comfort meal.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
This recipe is perfect for busy days when you still want a delicious and hearty meal. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is tender and flavorful short ribs that are sure to be a hit with the whole family.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
If you're a fan of bold flavors, this recipe is for you. The sauce for these short ribs is loaded with spices and herbs, creating a depth of flavor that will have your taste buds singing. Serve over rice or noodles for a complete and satisfying meal.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a deep and rich flavor, try using a stout beer to braise your short ribs. The dark and malty flavors of the beer pair perfectly with the savory meat, creating a dish that is both hearty and delicious. This recipe is perfect for a cold and cozy night in.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
If you're a beginner in the kitchen, don't be intimidated by braising short ribs. This recipe breaks down the steps and makes it easy for anyone to achieve perfectly braised short ribs. Plus, the end result is a mouthwatering dish that will have you feeling like a pro.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a fusion twist on traditional braised short ribs, try using Asian-inspired flavors. This recipe uses soy sauce, ginger, and hoisin sauce to create a flavorful glaze for the meat. Serve with rice and steamed vegetables for a complete and delicious meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you have an Instant Pot, you have to try making braised short ribs in it. The pressure cooker makes the cooking process faster and easier, but still results in tender and flavorful meat. Plus, the Instant Pot creates a rich and delicious sauce that you'll want to pour over everything.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
This recipe breaks down the process of making braised short ribs step-by-step, making it easy for anyone to achieve a mouthwatering dish. The key is to let the ribs cook low and slow in the oven for several hours to achieve the perfect texture and flavor.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
This recipe takes braised short ribs to the next level by serving them with creamy polenta. The polenta is made with cream and parmesan cheese, making it the perfect accompaniment to the rich and flavorful short ribs. This dish is a must-try for any polenta lovers out there.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
If you have a Dutch oven, it's the perfect tool for making braised short ribs. The heavy pot retains heat well and allows the meat to cook evenly and become fall-off-the-bone tender. This recipe uses beer as the braising liquid, which adds a delicious and unique flavor to the dish.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This recipe takes braised short ribs to the next level by combining red wine and balsamic vinegar in the braising liquid. The result is a melt-in-your-mouth tender meat with a rich and flavorful sauce. Serve with mashed potatoes or crusty bread to soak up every last bit of the sauce.
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Port Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Olive Oil, Onion, Celery
For a luxurious and indulgent dish, try using port wine to braise your short ribs. The sweet and rich flavors of the wine pair perfectly with the savory meat, creating a dish that is perfect for a special occasion or a romantic dinner at home.
If you're looking to switch up your braised short rib game, try using Vietnamese flavors. This recipe uses ingredients like lemongrass, fish sauce, and hoisin sauce to create a unique and delicious dish. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time but still want a delicious and comforting meal, this recipe is for you. With just a few simple ingredients and minimal prep, you can achieve tender and flavorful braised short ribs that are perfect for any day of the week. Serve with your favorite side dishes for a complete and satisfying meal.
The Secret to Perfectly Braised Short Ribs
The Importance of Choosing the Right Cut of Meat
When it comes to braising, the type of meat used is crucial to the success of the dish. For Vietnamese braised short ribs, it is important to choose a cut of meat that is well-marbled and has a good amount of fat. This will ensure that the meat stays tender and juicy after hours of braising. Short ribs are the perfect cut for this dish, as they have a good balance of meat and fat, making them ideal for slow cooking.
The Key to Flavorful Broth
Aside from the meat, the broth is the star of this dish. It is what gives the dish its rich and complex flavors. The key to a flavorful broth is to use a combination of fish sauce and soy sauce. These two ingredients are staples in Vietnamese cuisine and are responsible for the umami flavor in many dishes. To make the broth even more flavorful, you can also add star anise, cinnamon, and lemongrass.
The Importance of Patience
One of the most important things to remember when making Vietnamese braised short ribs is to be patient. This dish requires a long cooking time, usually around 3-4 hours, to ensure that the meat is tender and the flavors have fully developed. It is also important to resist the temptation of constantly checking on the dish, as this will prolong the cooking time and may affect the texture of the meat.
Spice it Up
Variations to the Recipe
While the traditional Vietnamese braised short ribs recipe is already packed with flavor, there are also variations that you can try to spice things up. Some people like to add chili peppers or sriracha for a spicy kick, while others add coconut milk for a creamier and richer broth. You can also experiment with different vegetables such as carrots, potatoes, or daikon radish to add more texture and flavor to the dish.
Ready to Try This Delicious Vietnamese Dish?
Now that you know the secret to a perfect Vietnamese braised short rib dish, it's time to try it out for yourself. The combination of tender meat, flavorful broth, and fragrant spices will surely make this dish a new favorite in your household. So gather your ingredients, be patient, and get ready to indulge in this mouth-watering Vietnamese braised short ribs recipe.
