17 Vietnamese Braised Pork Spare Ribs Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and delicious combinations of spices and herbs. One dish that perfectly embodies this is the Vietnamese braised pork spare ribs recipe. This mouth-watering dish is a perfect balance of sweet, salty, and savory flavors, making it a favorite among many Vietnamese households. In this article, we'll dive into the process of making this delectable dish and give you all the tips and tricks to make it just like a professional Vietnamese chef.
Main Ingredients: Spareribs, Seasoning Salt, Rock Sugar, Prawn, Pork
This Penang Hokkian Mee recipe is a must-try for all chicken lovers. The combination of tender and juicy chicken with the bold flavors of Hokkian noodles and prawns will leave you wanting more. The secret to this dish lies in the broth, which is made from a blend of spices and herbs that are simmered for hours to create a rich and flavorful base. The result is a dish that is simply delicious and will impress even the most discerning of palates.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who needs takeout when you can make these mouthwatering Chinese BBQ spareribs right in your own kitchen? This recipe uses an Instant Pot to cook the ribs to perfection in a fraction of the time it would take to make them on the grill. The result is tender, fall-off-the-bone ribs with a sweet and tangy glaze that will have your taste buds dancing.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you don't have an Instant Pot, don't worry – you can still make amazing Chinese BBQ spareribs at home. This recipe uses a slow cooker to cook the ribs low and slow, resulting in a melt-in-your-mouth texture. The key to this dish is the marinade, which infuses the ribs with a perfect balance of sweet and savory flavors. Serve with some steamed rice and vegetables for a complete meal.
This classic Chinese spare ribs recipe is a favorite among both kids and adults. The ribs are marinated in a mixture of soy sauce, honey, and spices, then slow cooked until they are tender and flavorful. The finishing touch is a sticky glaze made from the marinade that gives the ribs a perfect balance of sweetness and umami. Serve with some steamed broccoli and rice for a delicious and satisfying meal.
If you're looking for a more traditional Chinese spare ribs recipe, give this red-braised version a try. The ribs are first browned in a hot pan, then simmered in a flavorful broth made from soy sauce, rice wine, and spices. The result is tender and succulent ribs with a rich and savory sauce that will have you licking your plate clean. Serve over a bed of steamed rice for a complete meal.
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St. Louis Ribs with a Dry Rub
Main Ingredients: Paprika, Cayenne Pepper, Freshly Ground Black Pepper
If you prefer your ribs with a dry rub instead of a sauce, then this recipe is for you. These St. Louis style ribs are coated in a flavorful spice rub and then grilled to perfection. The dry rub adds a nice smoky and spicy flavor to the ribs, while the grilling process creates a crispy and caramelized crust. Serve with your favorite BBQ sauce for dipping.
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Stephanie
Main Ingredients: Spare Ribs, Brown Sugar, Smoked Paprika, Garlic Powder
This recipe for Championship Ribs is a family favorite that has won numerous awards at BBQ competitions. The ribs are first marinated in a blend of spices and then slow cooked to perfection. The result is tender and juicy ribs with a perfect balance of sweet and tangy flavors. Serve with your favorite BBQ sides, such as cornbread, coleslaw, and baked beans.
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Championship Ribs
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
This Cantonese-style spare ribs recipe is a crowd-pleaser that is sure to satisfy your cravings for Chinese takeout. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked until tender and caramelized. The result is a dish that is packed with flavor and perfect for sharing with friends and family.
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Spareribs Cantonese
Main Ingredients: Orange, Spareribs, Pork Spareribs, Pork Loin Back Ribs
This Italian-inspired dish features tender spare ribs and sausages served on top of creamy polenta. The ribs are first slow-cooked in a tomato-based sauce until they are fall-off-the-bone tender. The polenta is then cooked to perfection and topped with the ribs and sausages. The result is a hearty and comforting meal that will warm you up on a cold day.
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Polenta con salsicce e spuntature (Polenta with...
Main Ingredients: Large Onion, Garlic, Olive Oil, Sweet Italian Sausages
For a unique twist on traditional BBQ ribs, try this coffee-rubbed version with a smokey tequila sauce. The ribs are coated in a flavorful coffee rub and then slow cooked until they are tender and juicy. The tequila sauce adds a nice kick of heat and smokiness, making this dish perfect for those who like a little adventure in their BBQ.
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Coffee Rubbed BBQ Ribs with Smokey Tequila Sauce
Main Ingredients: Spareribs, Coffee, Brown Sugar, Chili Powder, Lemon
If you don't have a grill or smoker, you can still make delicious BBQ ribs in the oven. This recipe uses a simple dry rub and slow cooking method to create tender and flavorful ribs that are sure to please. The key is to cook the ribs low and slow, and then finish them under the broiler to give them a nice crispy crust.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For those who have a smoker, this smoked spare ribs recipe is a must-try. The ribs are first coated in a flavorful dry rub, then smoked for several hours until they are tender and infused with a nice smoky flavor. The result is melt-in-your-mouth ribs that are perfect for any BBQ lover.
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Smoked Spare Ribs
Main Ingredients: Apple Cider, Minced Garlic, Table Salt, Paprika, Kosher
This unique dish features spare ribs in a hearty and flavorful stew. The ribs are first browned and then simmered in a broth made from sauerkraut, beans, and vegetables. The result is a rich and comforting stew that is packed with flavor and perfect for a cold winter day.
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National Dish of Croatia – Istrian Jota
Main Ingredients: Borlotti Beans, Sauerkraut, Potatoes, Spare Ribs
This spare rib and bean stew is a popular dish in Spanish cuisine. The ribs are first slow-cooked in a tomato-based sauce until they are tender and flavorful. The beans are then added to the stew and cooked until they are soft and creamy. The finishing touch is a poached egg on top, adding a nice richness to the dish.
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Stewed Beans With Poached Eggs
Main Ingredients: Red Beans, Eggs, Spare Ribs, Portuguese Chorizo
This Chinese-inspired dish features spare ribs and broad beans in a flavorful sauce. The ribs are first browned in a wok, then simmered in a sauce made from soy sauce, oyster sauce, and spices. The broad beans are added towards the end and cooked until they are tender and infused with the flavors of the sauce. Serve with some steamed rice for a complete meal.
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Broad Beans With Spare Ribs And Poached Eggs
Main Ingredients: Broad Beans, Onions, Garlic, Bay Leaf, Pepper, Olive
If you're in the mood for something lighter, this wonton noodle soup is the perfect choice. The broth is made from a blend of chicken and pork bones, giving it a rich and savory flavor. The homemade dumplings are filled with a mixture of pork and shrimp and add a nice texture to the soup. Top with some greens and noodles for a satisfying and comforting meal.
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Wonton Noodle Soup With Homemade Dumplings
Main Ingredients: Pork Shoulder, Spare Ribs, Cold Water, Yellow Onion
This Thai-inspired dish features spare ribs marinated in a flavorful mixture of lemongrass, garlic, and spices. The ribs are then grilled until they are tender and caramelized. The result is a dish that is bursting with the bold and aromatic flavors of Thai cuisine. Serve with some steamed rice and vegetables for a complete meal.
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Thai Spareribs
Main Ingredients: Spareribs, Boiling Water, Lemongrass Stalks, Tamari Soy
If you want to make ribs without all the fuss of grilling or smoking, try this oven baked ribs recipe. The ribs are first coated in a dry rub and then baked in the oven until they are tender and flavorful. The result is ribs that are just as delicious as the grilled or smoked versions, but with much less effort.
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Oven Baked Ribs
Main Ingredients: Spare Ribs, Dijon Mustard, Liquid Smoke, Rub, Barbecue
This Korean-style spare ribs recipe is a crowd-pleaser that is perfect for a party or gathering. The ribs are first marinated in a blend of soy sauce, sesame oil, and spices, then grilled until they are juicy and caramelized. The result is a dish that is full of bold and savory flavors that will have everyone coming back for seconds.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
This classic BBQ ribs recipe is a must-try for all rib lovers. The ribs are first coated in a dry rub and then slow cooked until they are tender and juicy. The finishing touch is a flavorful BBQ sauce that is brushed on the ribs and caramelized under the broiler. The result is fall-off-the-bone ribs that are sure to satisfy your cravings for BBQ.
The Perfect Cut of Pork Spare Ribs
Choosing the Right Ribs
Before we dive into the cooking process, it's important to choose the right type of pork spare ribs. In Vietnamese cuisine, we typically use country-style ribs for this dish. These ribs are cut from the blade end of the pork shoulder and have more meat and less bone, making them perfect for braising. You can also use regular spare ribs, but they may take longer to cook and may have less meat.
Preparing the Ribs
Once you have the right type of ribs, it's time to prepare them for braising. Start by trimming off any excess fat from the ribs. This will prevent the dish from becoming too greasy. Then, using a sharp knife, score the ribs by making shallow cuts across the surface. This will help the marinade to penetrate deeper into the meat, resulting in a more flavorful dish.
The Marinade
Key Ingredients
The key to a delicious Vietnamese braised pork spare ribs recipe is the marinade. It's a perfect balance of sweet, salty, and umami flavors. To make the marinade, you'll need soy sauce, fish sauce, sugar, garlic, and shallots. You can also add in other ingredients like lemongrass, ginger, and chili for extra flavor.
Marinating the Ribs
To get the most flavor out of your ribs, it's important to marinate them for at least 2 hours or overnight. This will allow the marinade to fully penetrate the meat. Place the ribs in a large container or ziplock bag, pour the marinade over them, and make sure they are fully coated. Refrigerate the ribs while they marinate.
The Braising Process
Searing the Ribs
To achieve a rich and flavorful dish, it's important to sear the ribs before braising. Heat a large pot or Dutch oven over medium-high heat and add a small amount of oil. Place the ribs in the pot, being careful not to overcrowd them. Sear the ribs on all sides until they are brown and caramelized.
Braising the Ribs
Once the ribs are seared, pour in the marinade and enough water or broth to cover the ribs. Bring the liquid to a boil, then reduce the heat to low and simmer for about 1.5-2 hours. The ribs should be tender and falling off the bone when done.
Serving the Dish
The Vietnamese braised pork spare ribs can be served as is, with a side of steamed rice, or used in other dishes like pho or banh mi. Garnish with fresh herbs and sliced green onions for added flavor and presentation.
Now that you have all the tips and tricks to make a delicious Vietnamese braised pork spare ribs, it's time to get cooking! Impress your family and friends with this authentic Vietnamese dish that is sure to be a crowd-pleaser.
