17 Vietnamese Braised Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Braised pork ribs is a popular dish in Vietnamese cuisine and offers a delicious combination of tender meat and rich flavors. This dish is often served with rice or noodles and is perfect for family gatherings or special occasions. In this article, we will share with you a professional and well-organized introduction to making the perfect Vietnamese braised pork ribs at home. With simple ingredients and easy steps, you can recreate this traditional and flavorful dish in your own kitchen.
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
BBQ ribs are a staple in any backyard cookout, but have you ever tried them braised? The slow cooking method makes the meat incredibly tender and flavorful, and the addition of a sweet and tangy BBQ sauce takes it to a whole new level. These BBQ braised ribs will have you licking your fingers and going back for seconds.
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Braised Beef Short Ribs
Main Ingredients: Bacon, Beef Short Ribs, Small Onion, Garlic Cloves
Short ribs are a cut of beef that is perfect for braising. The meat has a rich, beefy flavor and when cooked low and slow, it becomes incredibly tender and delicious. These braised beef short ribs are cooked in a flavorful broth with carrots, onions, and red wine, creating a melt-in-your-mouth dish that is sure to impress.
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Roadhouse Ribs
Main Ingredients: Baby Back Ribs, Liquid, Beer, Small Onion, Garlic
Inspired by the classic roadhouse restaurants, these ribs are a hearty and comforting dish that is perfect for a cozy night in. The ribs are braised in a combination of beef broth, BBQ sauce, and spices, making them incredibly flavorful and fall-off-the-bone tender. Serve with your favorite sides for a satisfying meal.
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Braised Mexican-Style Pork Ribs
Main Ingredients: Boneless Country Style Pork Ribs, Brown Sugar, Chipotle
For a little bit of heat and a whole lot of flavor, try these Mexican-style pork ribs. The ribs are braised in a spicy tomato sauce with onions, garlic, and a variety of spices, creating a delicious and tender dish with a kick. Serve with rice and beans for a complete and satisfying meal.
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Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, All Purpose
Short ribs are a versatile cut of meat that can be prepared in many different ways, but braising them is a classic and delicious method. These braised short ribs are cooked in a flavorful broth with red wine, thyme, and bay leaves, creating a rich and savory dish that is perfect for a special occasion or a cozy night in.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a decadent and elegant dish, try these red wine braised short ribs. The ribs are cooked in a red wine and beef broth mixture with onions, carrots, and herbs, creating a rich and flavorful sauce. The meat becomes incredibly tender and the sauce is perfect for soaking up with a slice of crusty bread.
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Braised Five-Spice Pork Liempo
Main Ingredients: Oil, Sugar, Pork, Fresh Ginger, Soy Sauce, Five Spice
For a taste of Asia, try these braised five-spice pork liempo ribs. The ribs are marinated in a combination of soy sauce, Chinese five-spice, and other flavorful ingredients before being braised in a savory broth. The result is tender and flavorful ribs that are perfect for serving over rice or with your favorite stir-fried vegetables.
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Braised Soy Vinegar Ribs
Main Ingredients: Baby Back Ribs, Ginger, Light Soy Sauce, Brown Sugar
Another Asian-inspired dish, these soy vinegar ribs are a delicious and unique way to prepare pork ribs. The ribs are braised in a mixture of soy sauce, vinegar, and other spices, creating a tangy and savory dish that is perfect for serving with steamed rice. The meat becomes incredibly tender and the sauce is great for drizzling over the ribs and rice.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This traditional Vietnamese dish is a favorite for many families. The pork belly is marinated in a flavorful sauce and then braised with boiled eggs, creating a dish that is both savory and comforting. Serve over rice for a satisfying and delicious meal.
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Beer Braised Ribs
Main Ingredients: Pork Baby Back Ribs, Steak Seasoning, Pilsner Beer, Bbq
For a unique twist on traditional BBQ ribs, try these beer braised ribs. The ribs are cooked in a mixture of beer, BBQ sauce, and other flavorful ingredients, creating a tender and flavorful dish that is perfect for a backyard cookout or a cozy night in.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
This Chinese-style braised noodle dish is a delicious way to enjoy pork ribs. The ribs are braised in a flavorful broth with ginger, garlic, and other spices before being tossed with egg noodles. The result is a hearty and satisfying dish that is perfect for a cold day.
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Oven-Braised Pulled Pork with Barbecue Sauce
Main Ingredients: Pork Roast, Salt, Black Pepper, Vegetable Oil, Onion
For a twist on traditional pulled pork, try this oven-braised version. The pork is cooked low and slow in the oven with a homemade BBQ sauce, creating a tender and flavorful dish that is perfect for sandwiches, tacos, or served over rice.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Pork chops are a classic dinner dish, but have you ever tried them braised? This method of cooking creates incredibly tender and flavorful chops that are perfect for a weeknight meal. The chops are braised in a flavorful broth with onions, garlic, and herbs, creating a delicious and comforting dish.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
For a burst of fresh flavor, try these braised short ribs with citrus gremolata. The ribs are cooked in a flavorful broth with red wine, garlic, and herbs, and then topped with a bright and tangy gremolata made with citrus zest, garlic, and parsley. The result is a dish that is both rich and refreshing.
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BRAISED PORK RIBS WITH BEAN PASTE
Main Ingredients: Pork Ribs, Shallots, Garlic, Canola Oil, Water, Light
This Asian-inspired dish is a delicious and unique way to prepare pork ribs. The ribs are braised in a flavorful broth with bean paste, creating a tangy and savory dish that is perfect for serving with rice or noodles.
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Peach and Ginger Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Bacon Fat, Brewed Coffee
For a touch of sweetness in your braised ribs, try this peach and ginger recipe. The ribs are braised in a flavorful broth with peaches, ginger, and other spices, creating a unique and delicious dish that is perfect for a special occasion.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer is not just for drinking – it also makes for a tasty braising liquid! These beer braised short ribs are cooked in a mixture of beer, beef broth, and spices, creating a rich and flavorful dish that is perfect for serving with mashed potatoes or crusty bread.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
For a Vietnamese twist on a classic sandwich, try this caramel braised pork belly banh mi. The pork belly is braised in a caramel sauce with spices, creating a sweet and savory filling for the banh mi. Top with pickled vegetables, cilantro, and jalapenos for a delicious and flavorful sandwich.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This dish is a staple in many Vietnamese households, and for good reason – it's delicious! The pork belly is braised in a flavorful coconut broth with eggs, creating a rich and comforting dish that is perfect for a hearty breakfast or served over rice for dinner.
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Braised Beef Short Ribs in Herbed White Wine Sauce
Main Ingredients: Short Ribs, Bacon Fat, Salt, Freshly Ground Black
For an elegant and delicious dish, try these braised beef short ribs in a herbed white wine sauce. The ribs are cooked in a flavorful broth with white wine, herbs, and vegetables, creating a tender and flavorful dish that is perfect for a special occasion.
Ingredients for Vietnamese Braised Pork Ribs
Gather the following main ingredients:
Pork ribs: 2 pounds
Garlic: 4 cloves, minced
Onion: 1 medium, chopped
Fish sauce: 1/4 cup
Soy sauce: 2 tablespoons
Sugar: 1 tablespoon
Black pepper: 1 teaspoon
Water: 1 cup
Green onions: for garnish
Optional ingredients for extra flavor:
Lemongrass: 2 stalks, minced
Ginger: 1 inch piece, grated
Star anise: 1 piece
Cinnamon stick: 1 stick
Chili peppers: 2, chopped
Instructions for Vietnamese Braised Pork Ribs
Step 1: Prepare the pork ribs
Start by trimming the excess fat from the pork ribs and cutting them into bite-sized pieces. Rinse the ribs with cold water and pat them dry with paper towels.
Step 2: Marinate the ribs
In a large bowl, mix together the minced garlic, chopped onion, fish sauce, soy sauce, sugar, black pepper, and any optional ingredients you choose. Add the pork ribs to the marinade and mix well until every piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Step 3: Braise the ribs
Heat a large pot or Dutch oven over medium-high heat. Once hot, add the marinated pork ribs and cook for 5-7 minutes, stirring occasionally, until the ribs are slightly browned. Add 1 cup of water and bring it to a boil. Then, lower the heat to medium-low and let the ribs simmer for 1-1.5 hours, or until the meat is tender and falls off the bones.
Step 4: Serve and garnish
Once the pork ribs are done, turn off the heat and let them cool for a few minutes before serving. Garnish with chopped green onions and serve with rice or noodles for a complete meal.
In Conclusion
With this simple and easy recipe, you can now make delicious Vietnamese braised pork ribs at home. The combination of tender meat and flavorful marinade makes this dish a favorite among many Vietnamese households. So why not give it a try and impress your family and friends with this traditional and mouth-watering dish? Convert this article to HTML code and start cooking today!
