20 Vietnamese Braised Pork Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Braised pork is a popular dish in Vietnamese cuisine and is a staple in many households. It is a dish that is full of flavor and is loved by many. The slow cooking process allows the pork to become tender and infused with the rich and aromatic flavors of the braising liquid. In this article, we will share a traditional Vietnamese braised pork recipe that is sure to satisfy your taste buds and impress your guests.
Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
If you're looking for a delicious and unique way to cook with beer, look no further than this Vietnamese Braised Pork Belly with Eggs recipe. This traditional dish, known as Thit Kho, is packed with flavor and will quickly become a family favorite.
The combination of tender pork belly, rich caramel sauce, and aromatic spices creates a mouth-watering dish that is sure to impress. And the best part? It's surprisingly easy to make!
To start, you'll need to marinate the pork belly in a mixture of soy sauce, fish sauce, garlic, and beer. This will infuse the meat with a savory and slightly sweet flavor that pairs perfectly with the other ingredients.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
This variation of Thit Kho adds a creamy and tropical twist to the traditional recipe. By braising the pork belly and eggs in coconut milk, you'll create a luxuriously rich and flavorful dish.
To make this dish, you'll need to start by caramelizing sugar in a pan, then adding in the marinated pork belly and coconut milk. The result is a thick and luscious sauce that coats the tender pieces of meat and eggs.
Pro tip: Use a good quality coconut milk for the best flavor and texture.
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Vietnamese Braised Pork – Thit Heo Kho
Main Ingredients: Rashers, Water, Raw Sugar, Coconut Juice, Fish Sauce
Thit Heo Kho is the simplest version of the traditional Vietnamese Braised Pork recipe. It requires only a handful of ingredients but still delivers the same deliciousness.
The pork belly is first seared in a hot pan, then braised in a mixture of soy sauce, sugar, and beer. The result is a tender and flavorful meat that pairs well with rice and steamed vegetables.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
This recipe is similar to Thit Heo Kho, but it adds hard-boiled eggs to the mix. The eggs absorb the flavor of the caramelized sauce and become a tasty addition to the dish.
To make this dish, you'll need to braise the pork belly and eggs in a mixture of fish sauce, soy sauce, sugar, and beer. The result is a savory and slightly sweet dish that is perfect for a family dinner or special occasion.
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Thit Heo Kho Trung (Vietnamese Braised Pork With...
Main Ingredients: Pork Butt, Hard Boiled Eggs, Garlic, Onion, Coconut
Another variation of the traditional Thit Kho recipe, this version adds a touch of tanginess with the addition of tamarind paste. This ingredient adds a depth of flavor and balances out the sweetness from the caramel sauce.
Pro tip: If you can't find tamarind paste, you can substitute with a mixture of lime juice and brown sugar.
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Instant Pot For Vietnamese Braised Pork With Eggs
Main Ingredients: Pork Belly, Sugar, Shallots, Garlic, Fish Sauce, Eggs
If you're short on time but still want to enjoy the deliciousness of Thit Kho, try making it in an Instant Pot. This pressure cooker method speeds up the cooking process while still delivering the same tender and flavorful results.
To make this dish in an Instant Pot, you'll need to first sear the pork belly, then add in the marinade and eggs. Lock the lid and cook on high pressure for 40 minutes, then release the pressure and enjoy your delicious meal!
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Instant Pot Vietnamese Braised Pork Belly (Thịt kho...
Main Ingredients: Pork Belly, Large Eggs, Garlic Cloves, Shallots, Fish
This Instant Pot version of Thit Kho is a simple and quick way to make this traditional dish. The pork belly is first marinated in a mixture of soy sauce, fish sauce, and beer, then pressure cooked with hard-boiled eggs and spices.
The result is a tender and flavorful dish that can be enjoyed with rice, noodles, or on its own.
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Vietnamese braised pork & eggs in caramel - Thit Heo...
Main Ingredients: Pork Shoulder Butt, Pork Belly, Small Eggs, Garlic
This version of Thit Kho adds a unique twist by using caramelized sugar instead of the traditional caramel sauce. The result is a slightly smoky and rich flavor that pairs perfectly with the tender pork belly and eggs.
To make this dish, you'll need to caramelize sugar in a pan, then add in the pork belly and eggs along with a mixture of soy sauce, fish sauce, and beer. The caramelized sugar adds a depth of flavor and creates a beautiful dark color to the dish.
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Thit Kho (Vietnamese Braised Pork Belly and Eggs in...
Main Ingredients: Eggs, Pork Belly, Fish Sauce, Sugar, Chicken Bouillon
This version of Thit Kho combines the flavors of coconut and pork belly for a delicious and unique dish. The coconut milk adds a creamy and slightly sweet element to the dish, while the pork belly remains tender and flavorful.
To make this dish, you'll need to braise the pork belly and eggs in a mixture of coconut milk, soy sauce, fish sauce, and sugar. The result is a rich and flavorful dish that is perfect for a special occasion.
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Thịt kho (Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This variation of Thit Kho adds a touch of sweetness with the addition of coconut caramel sauce. The sauce is made by caramelizing sugar, then adding in coconut milk and simmering until thickened.
The pork belly and eggs are then braised in this flavorful sauce, resulting in a dish that is both sweet and savory. Serve over rice for a complete and satisfying meal.
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Thịt Kho Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This version of Thit Kho uses a simpler method of cooking the pork belly and eggs in coconut milk without creating a caramel sauce. The result is a lighter and more delicate dish that still delivers on flavor.
The coconut milk adds a creamy and slightly sweet element to the dish, while the pork belly remains tender and flavorful. Serve with steamed vegetables for a well-rounded meal.
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Vietnamese braised pork belly and hard boiled eggs in...
Main Ingredients: Pork Belly, Coconut Juice, Red Chillies, Hard Boiled
This variation of Thit Kho uses hard-boiled eggs instead of the traditional soft-boiled eggs. The eggs are first boiled, then added to the braising liquid along with the pork belly.
The caramel sauce adds a rich and slightly sweet flavor to the dish, while the eggs add a unique texture. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
If you're not a fan of pork belly, you can still enjoy the deliciousness of braised pork with this Skillet Braised Pork Chops recipe. The pork chops are first seared in a hot skillet, then braised in a mixture of soy sauce, beer, and spices.
The result is a tender and flavorful dish that is perfect for a weeknight dinner. Serve with mashed potatoes and a side of vegetables for a complete and satisfying meal.
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Simple Braised Pork Chops
Main Ingredients: Vegetable Oil, Diced Onions, Center Cut Pork Chops
This recipe takes the Skillet Braised Pork Chops a step further by adding in a delicious and simple sauce made with soy sauce, honey, and beer. The sauce adds a depth of flavor and creates a beautiful glaze on the pork chops.
Pro tip: For a richer sauce, use a dark beer or add a splash of red wine.
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Vietnamese Caramel Braised Pork Belly Banh Mi – Nail...
Main Ingredients: Sugar, Warm Water, Pork Belly, Shallots, Oil, Garlic
For a unique and delicious twist on the traditional Vietnamese sandwich, try making a Vietnamese Caramel Braised Pork Belly Banh Mi. This sandwich is packed with flavor and is sure to be a hit.
The caramelized pork belly is thinly sliced and served on a crusty baguette with pickled vegetables, fresh herbs, and a spicy mayo. The result is a perfect balance of sweet, savory, and spicy flavors.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-inspired recipe uses a combination of beer and soy sauce to braise the pork belly. The result is a tender and flavorful dish that is perfect as a main course or served as part of a larger meal.
Pro tip: Use a dark beer for a richer and more complex flavor.
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Braised Pork Osso Bucco
Main Ingredients: Pork Shanks, All Purpose Flour, Coarse Sea Salt, Black
This Italian-inspired dish takes the traditional osso bucco and adds a twist with the addition of beer. The pork shanks are braised in a mixture of beer, tomatoes, and herbs until they are fall-off-the-bone tender.
This dish is perfect for a special occasion or a cozy Sunday dinner. Serve with mashed potatoes or polenta for a hearty and satisfying meal.
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Apple Cider-Braised Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Large
This recipe combines the flavors of fall with a hearty and delicious pork shoulder. The pork is braised in a mixture of apple cider, beer, and spices until it is tender and infused with flavor.
The result is a comforting and satisfying dish that is perfect for a cold winter night. Serve with roasted vegetables and a glass of apple cider for the ultimate fall meal.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For a BBQ twist on braised pork, try this recipe for BBQ ribs. The ribs are first braised in a mixture of beer, BBQ sauce, and spices until they are fall-off-the-bone tender.
The result is a delicious and finger-licking dish that is perfect for a summer BBQ or game day party. Serve with your favorite sides and plenty of napkins!
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Oven-Braised Pork Loin with Apples & Onions
Main Ingredients: Pork Loin Roast, Apples, Sweet Onions, Apple Cider
This dish combines the flavors of pork, apples, and onions for a delicious and hearty meal. The pork loin is braised in a mixture of beer, apple cider, and spices, along with sautéed apples and onions.
The result is a tender and flavorful dish that is perfect for a family dinner. Serve with roasted potatoes and a side of green beans for a complete and satisfying meal.
Ingredients:
- 2 pounds of pork belly, cut into bite-sized pieces
- 4 cloves of garlic, minced
- 1 onion, diced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of honey
- 2 star anise
- 1 cinnamon stick
- 2 cups of water
Instructions:
After gathering all the ingredients, it's time to start cooking this delicious dish.
Step 1: Marinate the pork
In a bowl, mix together garlic, onion, ginger, soy sauce, fish sauce, brown sugar, honey, star anise, and cinnamon stick. Add the pork to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This will allow the flavors to seep into the pork and make it more tender.
Step 2: Sear the pork
In a large pot or Dutch oven, heat some oil over medium-high heat. Remove the pork from the marinade and reserve the marinade for later use. Sear the pork pieces on all sides until they are golden brown. This step will add a depth of flavor to the dish.
Step 3: Add the marinade and water
Once the pork is seared, add the reserved marinade and 2 cups of water to the pot. Stir to combine and bring it to a boil. Lower the heat to a simmer and cover the pot.
Step 4: Let it braise
Let the pork braise for 2-3 hours, or until it is fork-tender. Check on it occasionally and give it a stir to ensure that the pork is evenly coated in the braising liquid. You can also add more water if needed.
Step 5: Serve and enjoy
Once the pork is tender, remove it from the pot and place it on a serving dish. Garnish with some fresh herbs like cilantro or green onions. Serve it with steamed rice and some vegetables for a complete meal. The braising liquid can also be reduced and used as a delicious sauce for the pork.
In conclusion, this Vietnamese braised pork recipe is a perfect balance of sweet, savory, and aromatic flavors. The slow cooking process and the use of traditional ingredients make this dish a must-try for anyone looking to experience authentic Vietnamese cuisine. Make this dish for your family and friends, and they will be sure to ask for the recipe.
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