19 Vietnamese Braised Pork Belly Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese braised pork belly, also known as thịt kho trứng, is a classic dish that is deeply rooted in Vietnamese cuisine. This dish is a true testament to the Vietnamese's love for pork, as it is a staple in many households and often served during special occasions. The recipe for this dish has been passed down from generation to generation, with each family putting their own unique spin on it. Its rich and flavorful taste, paired with tender and succulent pork belly, has made it a favorite among food lovers around the world. In this article, we will take you through the steps of creating your own delicious and authentic Vietnamese braised pork belly.
Thit Kho (Vietnamese Braised Pork Belly and Eggs in...
Main Ingredients: Eggs, Pork Belly, Fish Sauce, Sugar, Chicken Bouillon
One of the most delicious and iconic dishes in Vietnamese cuisine, Thit Kho is a traditional dish that is often prepared for special occasions or family gatherings. Made with succulent pork belly and braised in a sweet and salty sauce, Thit Kho is usually served with hard-boiled eggs and eaten with steamed rice. The addition of coconut water to the braising liquid gives this dish a unique and refreshing flavor that pairs perfectly with the rich and tender pork belly.
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Vietnamese Braised Pork Belly with Eggs (Thit Kho)
Main Ingredients: Pork Belly, Eggs, Shallot, Garlic, Brown Sugar, Fish
This classic Thit Kho recipe features tender and caramelized pork belly, cooked in a savory and slightly sweet sauce made with fish sauce, sugar, and black pepper. The braising liquid is then thickened with coconut water and simmered until the pork is melt-in-your-mouth tender. Hard-boiled eggs are added to the pot towards the end of cooking, soaking up all the delicious flavors of the sauce. This dish is a staple in many Vietnamese households and is sure to become a favorite in yours too.
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Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
For a twist on the classic Thit Kho recipe, try using coconut water instead of regular water for braising the pork belly. The natural sweetness of the coconut water adds another layer of flavor to the dish, making it even more delicious. Make sure to use unsweetened coconut water for this recipe to avoid making the dish too sweet.
Main Ingredients: Pork Belly, Coconut, Fish Sauce, Cracked Pepper, Garlic
Caramelized pork belly is a popular dish in many Asian countries, and the Vietnamese version, Thit Kho, is no exception. The combination of salty, sweet, and umami flavors makes this dish irresistible. The pork belly is first seared to develop a nice crust, then braised in a mixture of fish sauce, brown sugar, and black pepper until it becomes tender and caramelized. The addition of hard-boiled eggs adds texture and makes this dish a complete meal.
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Instant Pot Vietnamese Braised Pork Belly (Thịt kho...
Main Ingredients: Pork Belly, Large Eggs, Garlic Cloves, Shallots, Fish
If you're short on time but still want to enjoy a delicious and authentic Thit Kho, try making it in an Instant Pot. The pressure cooking function of the Instant Pot cuts down the cooking time significantly, and you'll have a flavorful and tender Thit Kho in no time. Simply sear the pork belly, add the braising liquid and eggs, and let the Instant Pot do the rest of the work.
Main Ingredients: Pork Belly, Salt, White Vinegar, Garlic Cloves
This version of Thit Kho is a popular dish in the Vietnamese-Chinese community and is known as Thit Kho Tàu. It's made with the same ingredients as the traditional Thit Kho but is cooked in a clay pot instead of a regular pot. The clay pot adds a smoky flavor to the dish and gives the pork belly a nice char. This dish is usually served with steamed buns or rice, making it a delicious and filling meal.
Main Ingredients: Pork Belly, Garlic Cloves, Shallots, Salt, Black
For a truly authentic Thit Kho recipe, try this version that uses traditional Vietnamese ingredients and techniques. The pork belly is first marinated in a mixture of fish sauce, sugar, and spices to infuse it with flavor. It is then slowly braised until it becomes tender and caramelized. The result is a dish that is bursting with umami and is sure to impress your family and friends.
Thit Kho Trung is a popular variation of Thit Kho that is made with quail eggs instead of regular eggs. The smaller eggs are perfect for bite-sized portions, and their unique flavor adds a new dimension to the dish. This version is often served as an appetizer or snack and is a great way to enjoy Thit Kho without committing to a full meal.
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Thịt Kho - Vietnamese Braised Pork with Eggs
Main Ingredients: Pork Belly, Hard Boiled Eggs, Soda, Fish Sauce, Soy
This simple and easy Thit Kho recipe is perfect for beginners or those looking for a quick and delicious meal. The pork belly is braised in a mixture of fish sauce, sugar, and spices until tender and then served with hard-boiled eggs. This dish is best enjoyed with steamed rice and some pickled vegetables on the side.
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Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with...
Main Ingredients: Pork Shoulder, Fish Sauce, Sugar, Caramel Syrup, Ground
For a spicy twist on the classic Thit Kho recipe, try this version that uses black pepper as the main seasoning instead of sugar. The result is a dish that is sweet, salty, and slightly spicy, with a nice kick of black pepper. Using an Instant Pot cuts down the cooking time, making this dish a great option for a weeknight dinner.
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Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork...
Main Ingredients: Pork, Eggs, Shallot, Green Onions, Fish Sauce, Sugar
This Instant Pot version of Thit Kho Tàu is perfect for those who love the smoky flavor of the traditional clay pot version but don't have the time to make it. The pork belly is seared in the Instant Pot to develop a nice crust, then cooked in a mixture of fish sauce, sugar, and spices until tender and caramelized. Hard-boiled eggs are added towards the end, making this dish a complete meal.
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Vietnamese Caramelized Pork (Thit Kho To)
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Fish Sauce, Black
Thit Kho To is a popular dish in the central and southern regions of Vietnam and is known for its dark and rich sauce. The pork belly is cooked in a mixture of fish sauce, sugar, and spices until it becomes tender, and the sauce thickens and caramelizes. This dish is often served with rice and pickled vegetables, making it a well-balanced and flavorful meal.
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Thịt Kho Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This version of Thit Kho is similar to the classic recipe but uses coconut water as the main braising liquid instead of regular water. The result is a dish that is slightly sweeter and has a hint of coconut flavor. The pork belly is still seared and braised in a mixture of fish sauce, sugar, and spices, and the eggs are added towards the end. This dish is perfect for those who love the combination of sweet and savory flavors.
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Thịt kho (Vietnamese braised pork and eggs in coconut...
Main Ingredients: Pork Shoulder, Large Eggs, Caramel Sauce, Fish Sauce
This Thit Kho recipe is a great option for those who prefer a lighter and healthier version of the dish. The pork belly is still braised in coconut water, but the amount of sugar used is reduced, making the dish less sweet. The result is a lighter and more refreshing version of Thit Kho that is perfect for summer.
Main Ingredients: Pork Belly, Hard Boiled Eggs, Tofu, Garlic, Shallots
This Thit Kho recipe is a great option for those who prefer a less sweet version of the dish. The amount of sugar used is reduced, and the pork belly is braised in a mixture of fish sauce, soy sauce, and spices. The result is a dish that is still rich and flavorful but has a more balanced and savory taste.
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Braised Pork and Eggs (Thit Kho Tau)
Main Ingredients: Eggs, Pork Belly, Garlic, Shallots, Fish Sauce, Soy
Thit Kho Tau is a popular dish in the Vietnamese-Chinese community and is known for its rich and flavorful sauce. The pork belly is cooked in a mixture of soy sauce, oyster sauce, and spices until it becomes tender and caramelized. Hard-boiled eggs are added towards the end, making this dish a complete meal. Serve it with steamed buns or rice for a satisfying and delicious meal.
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Caramelized Pork Belly (Thit Kho)
Main Ingredients: Pork Belly, White Sugar, Shallots, Garlic, Fish Sauce
This Thit Kho recipe is a great option for those who prefer a sweeter and more caramelized version of the dish. The pork belly is seared and then cooked in a mixture of fish sauce, sugar, and coconut water until it becomes tender and caramelized. The result is a dish that is rich, sweet, and full of flavor.
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Thit kho tau/Kaw(caramelized pork belly w/eggs)
Main Ingredients: Pork Belly, Hard Boiled Eggs, Bamboo Shoots, Coconuts
This variation of Thit Kho is popular among the Vietnamese-Chinese community in Cambodia. The dish is cooked in a similar way to the traditional version, but the addition of Kaw, a fermented shrimp paste, gives it a unique and pungent flavor. The pork belly is still seared and braised in a mixture of fish sauce, sugar, and spices, and eggs are added towards the end.
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Braised Pork with Eggs (Thịt Kho Nước Dừa)
Main Ingredients: Pork Shoulder, Eggs, Coconut Juice, Sugar, Salt, Ground
This version of Thit Kho is a great option for those who are dairy-free or looking for a lighter alternative to the classic version. Instead of using coconut water, this recipe calls for coconut milk, which gives the dish a creamy and slightly sweet flavor. The pork belly is still seared and braised in a mixture of fish sauce, sugar, and spices, and the eggs are added towards the end.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-inspired version of Thit Kho is made with beer instead of coconut water or coconut milk. The beer adds a unique and rich flavor to the dish and pairs well with the caramelized pork belly. This dish is often served with rice and stir-fried vegetables for a complete and satisfying meal.
Vietnamese braised pork belly, also known as thịt kho trứng, is a classic dish that is deeply rooted in Vietnamese cuisine. This dish is a true testament to the Vietnamese's love for pork, as it is a staple in many households and often served during special occasions. The recipe for this dish has been passed down from generation to generation, with each family putting their own unique spin on it. Its rich and flavorful taste, paired with tender and succulent pork belly, has made it a favorite among food lovers around the world. In this article, we will take you through the steps of creating your own delicious and authentic Vietnamese braised pork belly.
Ingredients
The key to making the perfect Vietnamese braised pork belly is using the right ingredients.
One of the main ingredients that gives this dish its distinct flavor is fish sauce. This savory condiment is made from fermented fish and is a staple in Vietnamese cuisine. It adds a depth of umami to the dish, making it irresistible.
Another essential ingredient is coconut water. This natural sweetener not only adds a touch of sweetness to balance out the saltiness of the fish sauce, but it also helps to tenderize the pork belly, resulting in a melt-in-your-mouth texture.
The dish also calls for rock sugar or palm sugar, which provides a subtle sweetness and helps to caramelize the sauce, giving it a beautiful glossy finish.
Preparation
Preparation is key when it comes to making the perfect Vietnamese braised pork belly.
Before cooking, it is important to marinate the pork belly in a mixture of fish sauce, garlic, and black pepper. This step infuses the pork belly with flavor and helps to tenderize the meat.
Once the pork belly is marinated, it is then seared in a hot pan to create a golden crust. This step adds another layer of flavor and also helps to seal in the juices, keeping the meat moist and tender.
Cooking
The cooking process is where the magic happens in this Vietnamese braised pork belly recipe.
After the pork belly has been seared, it is then braised in a mixture of coconut water, fish sauce, sugar, and other spices such as star anise, cinnamon, and black pepper. The pork belly is cooked low and slow, allowing all the flavors to meld together and the meat to become tender and juicy.
The final step is to thicken the sauce by reducing it until it reaches a rich and luscious consistency. This step intensifies the flavors and creates a delicious glaze that coats the pork belly, making it even more flavorful.
In conclusion, Vietnamese braised pork belly is a dish that truly captures the essence of Vietnamese cuisine – rich, flavorful, and comforting. With the right ingredients and proper preparation, you too can create a mouth-watering dish that will impress your family and friends. So why not give this recipe a try and experience the amazing flavors of Vietnamese braised pork belly for yourself?
Vietnamese Braised Pork Belly with Eggs (Thit Kho)
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