In Vietnamese cuisine, there are few dishes that are as comforting and satisfying as braised oxtail. This dish brings together the rich and tender meat of oxtail with a flavorful and aromatic braising liquid, resulting in a melt-in-your-mouth experience. The process of braising involves cooking the meat slowly in a liquid, allowing it to become tender and infused with flavor. This Vietnamese braised oxtail recipe is a must-try for any meat lover and is sure to become a favorite in your household.
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
Elevate your oxtail recipe with the flavorful combination of rosemary and garlic. This braised oxtail dish is perfect for a cozy night in or a special occasion. The tender meat falls off the bone and the aroma of the rosemary and garlic will fill your kitchen.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
If you're in the mood for a hearty and comforting meal, look no further than this classic braised oxtail recipe. The slow cooking process allows the flavors to fully develop, resulting in a rich and flavorful dish. Serve it over a bed of mashed potatoes or polenta for the ultimate comfort food experience.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
Travel to the streets of Rome with this traditional coda alla vaccinara recipe. This dish is typically served on special occasions and is a staple in Roman cuisine. The oxtail is braised in a savory tomato sauce and served with a sprinkle of fresh parsley. It's a delicious and hearty meal that will transport your taste buds to Italy.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
Short on time but still craving a delicious braised oxtail dish? Look no further than this easy Instant Pot recipe. The pressure cooker cuts the cooking time in half while still producing a tender and flavorful result. Serve it with rice, noodles, or your favorite vegetables for a quick and satisfying meal.
Take a break from your usual beef stew and try this Chinese-inspired braised oxtail stew. The combination of soy sauce, ginger, and star anise gives the dish a unique and delicious flavor. Serve it with rice and steamed vegetables for a complete and comforting meal.
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Braised Oxtail Stew
Main Ingredients: Oxtails, Olive Oil, Salt, Freshly Ground Black Pepper
Warm up on a chilly day with this hearty and flavorful braised oxtail stew. The meat is slowly cooked until it's fall-off-the-bone tender and the vegetables are packed with flavor. This dish is perfect for a cozy night in or as a crowd-pleasing meal for a dinner party.
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Braised Oxtail Agnolotti
Main Ingredients: Oxtail, Sea Salt, Freshly Ground Black Pepper, Olive
Take your pasta game to the next level with this delicious braised oxtail agnolotti recipe. The tender and flavorful oxtail is stuffed into delicate homemade pasta pockets and served with a rich and savory sauce. It's a labor of love that will impress any dinner guest.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
Warm your soul with a bowl of this comforting and flavorful braised oxtail soup. The oxtail is cooked until tender and then combined with vegetables and broth to create a delicious and hearty soup. Serve it with crusty bread for a complete and satisfying meal.
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Red Wine Braised Oxtail
Main Ingredients: Olive Oil, All Purpose Flour, Oxtails, Lemon, Onions
Take your braised oxtail to the next level by using red wine as the base for the sauce. The wine adds a depth of flavor and richness to the dish. Serve it with your favorite sides and a glass of red wine for the perfect combination.
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Sichuan Peppercorn Red Braised Oxtail
Main Ingredients: Oxtail, Oil, Ginger, Garlic, Red Chili, Star Anise
Step out of your comfort zone and try this unique Sichuan peppercorn red braised oxtail recipe. The combination of spicy, numbing Sichuan peppercorns and rich oxtail creates a flavorful and unforgettable dish. Serve it with rice and bok choy for a complete meal.
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Wine Braised Oxtail
Main Ingredients: Oxtails, Leeks, Yellow Onions, Garlic, Carrots, Soy
Looking for a new way to enjoy oxtail? Try this wine braised oxtail recipe. The tender and flavorful meat is cooked in a rich wine sauce and served with your choice of sides. It's a delicious and elegant dish that is sure to impress.
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Braised Oxtail Noodles
Main Ingredients: Oxtails, Oil, Garlic, Mirin, Soy Sauce, Dark Soy Sauce
Switch up your usual noodle dish with this flavorful and hearty braised oxtail noodles recipe. The tender meat and flavorful sauce combine with the noodles to create a delicious and satisfying meal. This dish is perfect for a cozy night in or as a crowd-pleasing dinner party entree.
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Pressure Cooker Braised Oxtail (Kkorijjim)
Main Ingredients: Oxtail, Medium Onion, Carrots, Dried Shiitake
Get dinner on the table in no time with this pressure cooker braised oxtail recipe. The Korean-style dish is packed with flavor and the pressure cooker cuts the cooking time in half. Serve it with rice and your favorite vegetables for a complete and delicious meal.
Add some international flair to your menu with this Chinese braised oxtail stew recipe. The tender and flavorful meat is cooked in a savory and aromatic sauce and served with rice or noodles. It's a dish that will transport your taste buds to the streets of China.
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Gnocchi with Braised Oxtail
Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
If you're a fan of Italian comfort food, you'll love this gnocchi with braised oxtail recipe. The tender meat is combined with rich and flavorful tomato sauce and served over fluffy gnocchi. It's a delicious and satisfying meal that will leave you wanting more.
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Best Instant Pot Braised Oxtail Stew
Main Ingredients: Oxtail, Great Northern Beans, Large Carrots, Garlic
Get all the flavor and tenderness of a traditional braised oxtail stew in a fraction of the time with this Instant Pot recipe. The pressure cooker creates a delicious and flavorful dish that will have you coming back for seconds. Serve it with your favorite sides for a complete and satisfying meal.
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Braised Oxtail Ragu with Chile Gremolata
Main Ingredients: Oxtails, Kosher Salt, Cumin, Freshly Ground Black
Add a touch of spice to your oxtail recipe with this braised oxtail ragu with chile gremolata. The chile gremolata adds a delicious kick to the rich and flavorful ragu. Serve it with your favorite pasta for a hearty and satisfying meal.
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Slow Braised Oxtail Ragù with Fresh Pappardelle
Main Ingredients: Oxtail, Celery, Leek, Fresh Thyme, Fresh Rosemary, Bay
Take your pasta game to the next level with this delicious and comforting slow braised oxtail ragu with fresh pappardelle. The tender and flavorful oxtail is cooked in a rich and savory sauce and served over fresh pappardelle pasta. It's a labor of love that is worth the effort.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
If you're feeling under the weather or just in need of some comfort food, try this oxtail soup recipe. The tender meat and flavorful broth will warm you up from the inside out. Serve it with some crusty bread for the ultimate cozy meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
Whether you're new to cooking oxtail or just looking for a new recipe, this guide will show you how to make a delicious and flavorful oxtail stew. With step by step instructions and tips, you'll be able to create a perfect oxtail stew every time. Serve it with your favorite sides for a hearty and satisfying meal.
The Secret Ingredient: Lemongrass
Adding a Burst of Flavor to Your Oxtail
One of the key ingredients in this Vietnamese braised oxtail recipe is lemongrass. This herb is commonly used in Vietnamese cooking and adds a unique citrusy and herbal flavor to dishes. To prepare the lemongrass, start by removing the tough outer layers and thinly slicing the tender white portion. This will release the fragrant oils and add a burst of flavor to your braising liquid. Lemongrass not only adds depth to the dish but also helps to tenderize the meat, resulting in a more succulent and flavorful oxtail.
Braising: A Slow and Steady Process
Braising is a cooking method that requires patience and time, but the end result is well worth the wait. This method involves browning the meat first, then adding it to a flavorful liquid and cooking it slowly over low heat. For this Vietnamese braised oxtail recipe, the braising liquid consists of a combination of soy sauce, fish sauce, and spices such as star anise, cinnamon, and ginger. As the meat cooks, it absorbs the flavors of the liquid, resulting in a rich and savory dish.
Tips for the Perfect Braised Oxtail
To achieve the best results with this recipe, follow these helpful tips:
Choose oxtail pieces that are evenly sized for even cooking.
Allow the oxtail to marinate in the braising liquid for at least an hour before cooking to enhance the flavors.
Use a heavy-bottomed pot or Dutch oven to ensure even heat distribution.
Skim off any impurities that rise to the surface of the braising liquid during cooking.
Ready to Serve
Once the oxtail is tender and falls off the bone, it is ready to be served. This dish pairs well with steamed rice and a side of pickled vegetables for a complete Vietnamese meal. The oxtail can also be shredded and used in other dishes such as sandwiches or tacos. No matter how you serve it, this Vietnamese braised oxtail recipe is sure to be a crowd-pleaser.
Final Thoughts
In conclusion, this Vietnamese braised oxtail recipe is a delicious and impressive dish that will transport your taste buds to the flavors of Vietnam. With the addition of lemongrass and a slow and steady braising process, this dish is sure to become a staple in your kitchen. So, why not give it a try and experience the melt-in-your-mouth goodness of Vietnamese braised oxtail?
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