18 Vietnamese Braised Ginger Chicken Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that exemplifies this is the Vietnamese braised ginger chicken. This dish is a perfect combination of tender chicken, aromatic ginger, and savory spices that will surely tantalize your taste buds. Not only is this dish delicious, but it is also a staple in many Vietnamese households, making it a must-try for anyone wanting to experience authentic Vietnamese cuisine. In this article, we will guide you on how to make this flavorful dish right in your own kitchen.
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
Looking for a delicious and unique way to cook chicken? Look no further than this braised chicken recipe that combines the smoky flavors of ham, the rich texture of chestnuts, and the zing of ginger. This dish is perfect for a cozy family meal or for impressing dinner guests.
To start, you’ll need bone-in chicken pieces, smoked ham, chestnuts, and fresh ginger. The key to this recipe is the braising process, which involves cooking the chicken in a flavorful liquid until it becomes tender and juicy. This method is perfect for tougher cuts of meat and allows the flavors to fully infuse into the chicken.
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Savory Ketogenic Braised Ginger Chicken
Main Ingredients: Free Range Chicken, Tapioca Flour, Coconut Oil, Onion
On a keto diet and craving some delicious chicken? This savory braised ginger chicken recipe is the perfect option for a low-carb, high-fat meal. The ginger adds a burst of flavor and the braising process ensures that the chicken stays moist and tender.
To make this dish, you’ll need chicken thighs or breasts, fresh ginger, garlic, soy sauce, and chicken broth. Simply combine the ingredients in a pot, let it simmer for about an hour, and then enjoy the delicious, keto-friendly results. Serve over cauliflower rice for the ultimate low-carb meal.
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Coconut Milk Braised Chicken
Main Ingredients: Chicken, Coconut Oil, Lemongrass, Fine Sea Salt, Minced
For a flavorful and creamy twist on traditional braised chicken, try using coconut milk as the base of your braising liquid. This recipe combines coconut milk with spices like cumin, coriander, and turmeric for a rich and aromatic dish.
Start by browning chicken pieces in a Dutch oven, then add in chopped onions, garlic, and spices. Next, pour in the coconut milk and let the chicken cook until tender. The end result is a fragrant and satisfying dish that will have you coming back for seconds.
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Braised Chicken with Green Peppers
Main Ingredients: Chicken, Green Pepper, Millet, Ginger, Bean Paste
If you’re a fan of bell peppers, you’ll love this braised chicken recipe that incorporates the vibrant vegetable into the dish. The green peppers add a pop of color and a slightly sweet flavor to the savory chicken.
To make this dish, you’ll need chicken thighs, green peppers, onions, garlic, and a few pantry staples like soy sauce and chicken broth. The chicken and vegetables are braised together until the chicken is fall-off-the-bone tender and the peppers are soft and flavorful. Serve over rice for a complete meal.
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Braised Nam Yu Chicken with Wood Ear Fungus/Black...
Main Ingredients: Chicken, Black Fungus, Red Fermented Bean Curd
For a unique and flavorful twist on braised chicken, try using nam yu (fermented red bean curd) and wood ear fungus (a type of edible mushroom) as the base of your braising liquid. This combination of ingredients creates a rich and savory flavor profile that pairs perfectly with chicken.
To make this dish, start by marinating chicken pieces in a mixture of nam yu and soy sauce. Then, cook the chicken in a pot with wood ear fungus, garlic, and ginger. The result is a deliciously tender and flavorful chicken dish that will transport your taste buds to China.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Pho is a traditional Vietnamese noodle soup made with a flavorful broth, rice noodles, and various meats and herbs. This recipe puts a twist on the classic dish by using tender braised chicken as the protein. The result is a hearty and satisfying meal with all the traditional flavors of pho.
To make this dish, you’ll need chicken broth, chicken thighs, rice noodles, and a variety of herbs and spices like ginger, star anise, and cinnamon. The chicken is braised in the broth until tender and then served over the noodles with a garnish of herbs and lime. This recipe is perfect for a chilly evening or when you’re craving some comfort food.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
Caramelized chicken is a popular dish in Vietnamese cuisine, and for good reason – the combination of sweet and savory flavors is simply irresistible. This recipe takes it a step further by incorporating ginger for an added zing and depth of flavor.
To make this dish, you’ll need chicken thighs, fish sauce, sugar, and fresh ginger. The chicken is caramelized in a pan with the ginger until golden and sticky, resulting in a mouthwatering dish that is perfect served over rice.
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Soy Braised Chicken
Main Ingredients: Chicken Wings, Ginger, Garlic, Soy Sauce, Mirin, Salt
Soy sauce is a staple ingredient in many Asian cuisines, and for good reason – it adds a rich and savory flavor to dishes. This soy-braised chicken recipe is a simple yet delicious way to incorporate soy sauce into your meal.
All you need for this recipe is chicken pieces, soy sauce, garlic, ginger, and a few other kitchen staples. The chicken is braised in the soy sauce until tender and then served over rice or noodles for a complete meal. It’s a great option for a quick and easy dinner.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
Chicken wings are a popular snack or appetizer, and for good reason – they’re delicious! This soy-braised chicken wings recipe takes the classic dish to the next level by incorporating soy sauce and other Asian flavors.
To make this dish, you’ll need chicken wings, soy sauce, garlic, ginger, and a few other ingredients. The wings are braised in the soy sauce until tender and then finished off in the oven for a crispy exterior. Serve with your favorite dipping sauce for a mouthwatering snack or appetizer.
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Braised Chicken Legs with Mushrooms
Main Ingredients: Shiitake Mushrooms, Ginger, Garlic, Peppercorns, Star
Mushrooms are a great addition to braised chicken dishes – they add a meaty and earthy flavor that pairs perfectly with chicken. This recipe combines chicken legs, mushrooms, and a flavorful braising liquid for a delicious and hearty dish.
To make this recipe, you’ll need chicken legs, mushrooms, chicken broth, and a few other ingredients like soy sauce and honey. The chicken and mushrooms are braised together until tender, resulting in a rich and satisfying meal that is perfect for a chilly evening.
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Braised Coconut Curry Chicken with Cauliflower Rice
Main Ingredients: Chicken Pieces, Oil, Coconut Cream, Chicken Broth
Looking for a low-carb and flavorful option for braised chicken? Look no further than this recipe that combines coconut milk, curry powder, and cauliflower rice for a delicious and healthy meal.
To make this dish, you’ll need chicken thighs, coconut milk, curry powder, and cauliflower rice. The chicken is braised in the coconut milk and curry powder until tender and then served over the cauliflower rice for a low-carb twist on a classic dish.
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Making Dakjjim (닭찜) / Braised Chicken with Noodles &...
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Medium
Dakjjim is a popular Korean dish that consists of braised chicken, noodles, and vegetables. This recipe puts a twist on the traditional dish by using a flavorful homemade sauce as the base for the braising liquid. The result is a delicious and hearty meal that is perfect for a family dinner.
To make this dish, you’ll need chicken thighs, Korean glass noodles, vegetables like carrots and mushrooms, and a variety of sauces and spices. The chicken is braised in the sauce until tender and then served over the noodles and vegetables for a complete and satisfying meal.
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Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Sometimes, the best recipes are the simplest ones – and this braised chicken recipe is a prime example. With just a few basic ingredients like chicken, chicken broth, and herbs and spices, you can create a delicious and comforting meal that is perfect for any occasion.
To make this dish, simply braise chicken pieces in a mixture of chicken broth, herbs, and spices until tender. The result is a flavorful and tender chicken dish that is perfect for serving with your favorite sides.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
Honey, lemon, and ginger are a winning combination when it comes to adding flavor to chicken. This recipe combines these three ingredients along with a few others to create a delicious and tangy braised chicken dish that is perfect for a family dinner.
To make this dish, you’ll need chicken pieces, honey, lemon juice, ginger, and a few pantry staples like soy sauce and chicken broth. The chicken is braised in the sauce until tender and then served with a drizzle of additional honey for a touch of sweetness.
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The Bitter Gourd (with chicken and black bean paste)
Main Ingredients: Chicken, Bitter Gourd, Ginger, Minced Garlic, Yellow
Bitter gourd, also known as bitter melon, is a popular vegetable in Asian cuisines and is known for its slightly bitter taste. In this recipe, the bitterness is balanced out by the savory flavors of chicken and black bean paste for a unique and delicious braised dish.
To make this dish, you’ll need chicken thighs, bitter gourd, black bean paste, and a few other ingredients like soy sauce and ginger. The chicken and bitter gourd are braised together until tender and then served over rice for a complete meal.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
Soy sauce chicken is a popular Cantonese dish that is known for its flavorful and tender chicken. This recipe puts a twist on the traditional dish by incorporating braising into the cooking process, resulting in a delicious and juicy chicken dish.
To make this dish, you’ll need chicken pieces, soy sauce, ginger, and a few other ingredients. The chicken is braised in the soy sauce and ginger until tender, resulting in a flavorful and satisfying meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilling is a great way to cook chicken, as it adds a smoky and charred flavor to the meat. This Vietnamese-inspired recipe takes grilled chicken to the next level by incorporating a flavorful marinade and a side of tangy dipping sauce.
To make this dish, you’ll need chicken thighs, lemongrass, fish sauce, and a few other ingredients. The chicken is marinated in the flavorful mixture and then grilled until cooked through. Serve with the dipping sauce for a burst of tangy flavor.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
General Tso chicken is a popular dish in Chinese-American cuisine, known for its sweet and spicy sauce and crispy chicken pieces. This recipe puts a unique twist on the classic dish by incorporating braising into the cooking process, resulting in a tender and flavorful chicken dish.
To make this dish, you’ll need chicken pieces, cornstarch, and a variety of sauces and spices for the sauce. The chicken is braised in the sauce until tender and then served with a drizzle of additional sauce for a deliciously sticky and flavorful meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer isn’t just for drinking – it can also be used as a flavorful cooking liquid, as shown in this Chinese-style beer braised pork belly recipe. The beer adds a unique depth of flavor to the pork belly, resulting in a dish that is perfect for a special occasion.
To make this dish, you’ll need pork belly, beer, soy sauce, and a variety of herbs and spices. The pork is braised in the beer until tender and then served over rice for a satisfying and flavorful meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Szechuan dish that features noodles, minced meat, and a spicy and flavorful sauce. This recipe puts a twist on the classic dish by using braised chicken as the protein, resulting in a hearty and satisfying meal that is perfect for a chilly evening.
To make this dish, you’ll need chicken thighs, Chinese noodles, and a variety of sauces and spices for the sauce. The chicken is braised in the sauce until tender and then served over the noodles for a delicious and spicy meal.
The Secret of Tender Chicken
Braising is a popular cooking method in Vietnamese cuisine, and it involves cooking food slowly in a liquid. This technique not only infuses the food with flavor but also results in tender and juicy meat. In this recipe, chicken thighs are used as they are the perfect cut for braising. The dark meat of the chicken is more flavorful and can withstand the longer cooking time without drying out.
Marinating for Maximum Flavor
The first step in making this braised ginger chicken is marinating the chicken. This step is crucial as it allows the chicken to absorb all the flavors from the marinade. The marinade consists of fish sauce, soy sauce, garlic, and pepper, which are staples in Vietnamese cooking. These ingredients not only add flavor but also act as a tenderizer for the chicken.
The Power of Ginger
The star ingredient in this dish is, of course, ginger. Ginger is widely used in Vietnamese cuisine for its distinct flavor and health benefits. It adds a warm and slightly spicy kick to the dish, making it stand out from other braised chicken dishes. The ginger is sliced into thin strips and added to the braising liquid, infusing the chicken with its aromatic flavor.
Aromatic Spices for Depth of Flavor
To take the flavor of this dish to the next level, a combination of cinnamon, star anise, and cloves is added to the braising liquid. These spices not only add a depth of flavor but also give the dish a warm and comforting aroma. They are commonly used in Vietnamese cooking and are essential in achieving the authentic taste of this dish.
Serve and Enjoy!
After the chicken has been braised to perfection, it is ready to be served. The resulting dish is a tender and flavorful chicken, infused with the bold flavors of ginger and spices. It is best served over a bed of steamed rice, allowing the rice to soak up all the delicious braising liquid. This dish is perfect for a cozy night in or for impressing your friends and family with your cooking skills.
In Conclusion
Vietnamese braised ginger chicken is a must-try for anyone who loves bold and complex flavors. With its tender and juicy chicken, aromatic ginger, and savory spices, it is a dish that will surely become a favorite in your household. Follow this recipe and impress your taste buds with this delicious and authentic Vietnamese dish.
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