19 Vietnamese Braised Chicken Thighs Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Braised chicken thighs are a staple in Vietnamese cuisine, and for good reason. This flavorful and tender dish is a perfect combination of sweet and savory, and is sure to please any palate. With a few simple ingredients and some patience, you can recreate this traditional Vietnamese dish in your own kitchen. In this article, we will guide you through the steps to make the perfect Vietnamese braised chicken thighs, and share some tips and tricks to elevate the dish to the next level. So, get ready to impress your family and friends with this delicious and authentic recipe.
Braised Chicken Thighs with Caramelized Peppers &...
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Add some bold flavors to your chicken with this recipe for Braised Chicken Thighs with Caramelized Peppers & Onions. The chicken is first seared, then braised in a flavorful sauce made with beer, honey, and soy sauce. The addition of caramelized peppers and onions adds a sweet and savory element to this dish.
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Main Ingredients: Chicken Thighs, Salt And Ground Black Pepper, Canola
This Beer Braised Chicken recipe is a classic dish with a twist. The chicken is braised in a beer and tomato sauce that is flavored with garlic, thyme, and bay leaves. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
Warm up on a chilly day with this hearty Braised Chicken Stew. The chicken is slow cooked in a thick and rich broth made with beer, tomatoes, and a variety of vegetables. This stew is perfect for a cozy night in or for feeding a crowd.
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Main Ingredients: Chicken Thighs, Olive Oil, Potatoes, Salt, Pepper
Add some elegance to your dinner table with this recipe for Braised Chicken with Potatoes and Chive Butter Sauce. The chicken is braised in a flavorful sauce made with beer, chicken broth, and chive butter. Serve it over a bed of creamy mashed potatoes for a delicious and satisfying meal.
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If you're looking for a unique and flavorful dish, then try this Braised Chicken with Sour Cherries recipe. The chicken is braised in a sauce made with beer, sour cherries, and balsamic vinegar. The result is a sweet and tangy dish that is perfect for a special occasion.
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Chipotle Braised Chicken Thighs with Creamy Brown...
Main Ingredients: Chicken Thighs, Chipotle Chile Powder, Garlic, Sweet
Spice things up with this recipe for Chipotle Braised Chicken Thighs with Creamy Brown Butter Grits. The chicken is braised in a sauce made with beer, chipotle peppers, and adobo sauce. The creamy brown butter grits add a delicious and unexpected twist to this dish.
Transport your taste buds to Vietnam with this recipe for Vietnamese Caramel Chicken. The chicken is braised in a sauce made with beer, fish sauce, and brown sugar. The result is a sweet and savory dish that is full of flavor.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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Garlicky Chicken Thighs
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt
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Coq au Vin Blanc
Main Ingredients: Salt, Freshly Ground Black Pepper, Bone In, Skin On
This Coq au Vin Blanc recipe is a twist on the classic French dish. The chicken is braised in a sauce made with beer, white wine, and bacon. The result is a rich and hearty dish that is perfect for a special occasion.
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Chicken Mole
Main Ingredients: Chicken Thighs, Salt, Pepper, Oil, Bell Pepper, Onion
For a Mexican-inspired dish, try this recipe for Chicken Mole. The chicken is braised in a sauce made with beer, chocolate, and ancho chilies. The result is a complex and flavorful dish that is sure to impress.
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Creamy Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Medium Onion, Red Pepper
For a creamy and indulgent dish, try these Creamy Chicken Thighs. The chicken is braised in a sauce made with beer, cream, and parmesan cheese. Serve it with some crusty bread for sopping up the delicious sauce.
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Honey Garlic Chicken
Main Ingredients: Butter, Olive Oil, Chicken Thighs, Salt, Pepper
This Honey Garlic Chicken recipe is a crowd favorite. The chicken is braised in a sauce made with beer, honey, and garlic. The result is a sweet and savory dish that is perfect for any occasion.
Ingredients
For the marinade:
12 bone-in chicken thighs
4 cloves of garlic, minced
1 shallot, minced
2 tablespoons of fish sauce
1/4 cup of soy sauce
1/4 cup of brown sugar
1/2 teaspoon of black pepper
For the braising liquid:
2 cups of chicken broth
1/4 cup of soy sauce
1/4 cup of fish sauce
3 tablespoons of brown sugar
1 tablespoon of rice vinegar
1 cinnamon stick
3 star anise
1 teaspoon of black peppercorns
1 tablespoon of sesame oil
Instructions
1. Start by marinating the chicken thighs. In a large bowl, combine the chicken thighs, minced garlic, minced shallot, fish sauce, soy sauce, brown sugar, and black pepper. Mix everything together and let it marinate for at least 30 minutes, or overnight for best results.
2. In a large Dutch oven or heavy-bottomed pot, heat up some oil over medium heat. Add in the marinated chicken thighs and cook until they are browned on all sides, about 5-7 minutes.
3. In the same pot, add in the chicken broth, soy sauce, fish sauce, brown sugar, rice vinegar, cinnamon stick, star anise, black peppercorns, and sesame oil. Stir everything together and let it come to a simmer.
4. Once the braising liquid is simmering, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally.
5. After 30 minutes, remove the lid and let the chicken cook for an additional 10-15 minutes, or until the sauce has thickened and the chicken is fully cooked through.
6. Once the chicken is done, remove it from the pot and let it rest for a few minutes before serving.
7. Optional: If you want a thicker sauce, you can remove the chicken from the pot and let the braising liquid simmer for an additional 10-15 minutes, until it reaches your desired consistency.
8. Serve the braised chicken thighs over rice or with a side of steamed vegetables for a complete and delicious meal.
Tips and Tricks
1. For the best results, use bone-in chicken thighs as they will stay moist and tender during the braising process.
2. Marinate the chicken for at least 30 minutes, or overnight, for maximum flavor.
3. Don't skip the browning step as it adds an extra layer of flavor to the chicken.
4. Adjust the amount of sugar and salt to your taste preferences.
5. If you can't find all the spices listed in the braising liquid, you can substitute with Chinese five-spice powder.
6. For a healthier option, you can use skinless chicken thighs.
7. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Now that you know how to make the perfect Vietnamese braised chicken thighs, it's time to gather your ingredients and give this recipe a try. Impress your loved ones with this delicious and authentic dish that will transport them to the streets of Vietnam with every bite. Enjoy!
