19 Vietnamese Braised Chicken Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Vietnamese braised chicken. This traditional dish is a perfect combination of tender chicken, aromatic spices, and a rich, savory sauce. With its complex flavors and easy preparation, it's no wonder that this dish has become a staple in Vietnamese households. In this article, we will take a closer look at how to make this delicious Vietnamese braised chicken recipe and impress your family and friends with your cooking skills.

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Braised Chicken

Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Braised Chicken (with Vegetables and Gravy) - Craving Tasty
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If you're looking for a delicious and flavorful way to enjoy your chicken, braising is the way to go. Braising is a cooking method that involves browning the chicken in a pan and then slowly cooking it in a flavorful liquid until it becomes tender and juicy. It's a great way to infuse your chicken with different flavors and create a mouthwatering dish that will leave you wanting more.
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Coconut Milk Braised Chicken

Main Ingredients: Chicken, Coconut Oil, Lemongrass, Fine Sea Salt, Minced
For a tropical twist on the traditional braised chicken, try using coconut milk as your liquid. The coconut milk adds a creamy and slightly sweet flavor to the dish, making it perfect for those who love a little bit of sweetness in their savory dishes. Add some spices like cumin and coriander for an extra kick of flavor. Serve this dish over a bed of rice for a complete and satisfying meal.
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Braised Chicken and Vegetables

Main Ingredients: Chicken, Grassfed Butter, Garlic, Fresh Sage, Carrots
Braised Chicken (with Vegetables and Gravy) - Craving Tasty
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Braised chicken is not only delicious, but it's also a great way to incorporate vegetables into your diet. As the chicken cooks in the flavorful liquid, it also infuses the vegetables with its flavor, making them tender and flavorful. You can use any vegetables you like, but popular choices include carrots, potatoes, and onions. This dish is perfect for a hearty and nutritious meal.
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Braised Chicken with Green Peppers

Main Ingredients: Chicken, Green Pepper, Millet, Ginger, Bean Paste
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For a twist on the traditional braised chicken, try adding some green peppers to the dish. The peppers add a pop of color and a slightly spicy flavor to the dish, making it perfect for those who love a little bit of heat in their meals. Serve this dish over a bed of rice or with some crusty bread for a delicious and filling meal.
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Skillet Sweet Potato Braised Chicken

Main Ingredients: Sweet Potato, Olive Oil, Chicken, Yellow Onion, Minced
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If you're looking for a one-pot meal that's not only delicious but also packed with nutrients, look no further than this skillet sweet potato braised chicken. The sweetness of the sweet potatoes pairs perfectly with the savory flavors of the chicken and the braising liquid. Add some sage and thyme for an extra layer of flavor. This dish is perfect for a cozy night in.
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Sherry-Braised Chicken with Artichoke Hearts

Main Ingredients: Sea Salt, Freshly Ground Black Pepper, Smoked Paprika
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This elegant and flavorful dish is perfect for a dinner party or a special occasion. The sherry adds a rich and slightly sweet flavor to the dish, while the artichoke hearts add a unique and delicious twist. Serve this dish with some crusty bread and a glass of wine for a truly delightful meal.
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Rosemary Braised Chicken with Spring Vegetables

Main Ingredients: Chicken, Onion, Garlic, Vegetable Oil, Butter
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This dish is perfect for the springtime when fresh vegetables are in season. The rosemary adds a fragrant and earthy flavor to the dish, while the spring vegetables add a burst of color and nutrition. Serve this dish with some quinoa or rice for a complete and healthy meal.
8 of 20

Braised Chicken (with Vegetables and Gravy)

Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
This classic braised chicken dish is perfect for a comforting and hearty meal. The chicken and vegetables are simmered in a flavorful gravy, making it a delicious and satisfying dish. Serve this dish with some mashed potatoes or crusty bread for a complete and filling meal.
9 of 20

Braised Chicken with Golden Beets and Kale

Main Ingredients: Chicken, Paprika, Kosher Salt, Black Pepper, Olive Oil
Garlic Braised Chicken with Kale (1-Pot Dinner!) - Cooking Made Healthy
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For a unique and delicious twist on the traditional braised chicken, try using golden beets and kale in your dish. The beets add a slightly sweet and earthy flavor, while the kale adds a pop of color and nutrition. This dish is perfect for a healthy and flavorful meal.
10 of 20

White Wine Tomato Braised Chicken

Main Ingredients: Yellow Mustard Seed, Fennel Seed, Bone In Chicken
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This dish is perfect for a light and refreshing meal. The white wine adds a bright and tangy flavor to the dish, while the tomatoes add a burst of freshness. Serve this dish with some crusty bread or over a bed of pasta for a delicious and satisfying meal.
11 of 20

Pollo in Potacchio {Braised Chicken w/Onions and Chili...

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Chili
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Pollo in potacchio - Ricetta Petitchef
This Italian-inspired dish is packed with flavor and is perfect for a cozy night in. The chicken is braised in a flavorful sauce made with onions and chili, giving it a spicy and tangy flavor. Serve this dish with some crusty bread or over a bed of pasta for a delicious and satisfying meal.
12 of 20

Braised Chicken Stew

Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
Hearty Chicken Stew : Recipe and best photos
This Chicken Stew recipe has chicken thighs braised with fragrant ...
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Topic: Spicy braised chicken - Cooking Korean food with Maangchi
This hearty and comforting stew is perfect for a cold winter day. The chicken is braised in a flavorful broth and is packed with vegetables and herbs for a delicious and nutritious meal. Serve this dish with some crusty bread for a complete and satisfying meal.
13 of 20

Garlic Soy Braised Chicken

Main Ingredients: Chicken Legs, Garlic, Fresh Ginger, Onion Powder, White
This Asian-inspired dish is packed with flavor and is perfect for a quick and easy weeknight meal. The chicken is braised in a savory and slightly sweet garlic soy sauce, giving it a delicious and unique flavor. Serve this dish over a bed of rice or with some stir-fried vegetables for a complete and satisfying meal.
14 of 20

Braised Chicken Thighs with Leeks

Main Ingredients: Butter, Olive Oil, Salt, Pepper, Bone In, Skin On
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This dish is perfect for a romantic dinner or a special occasion. The chicken thighs are braised in a flavorful sauce made with leeks and white wine, giving them a delicious and elegant flavor. Serve this dish with some mashed potatoes or risotto for a complete and satisfying meal.
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Braised Chicken Thighs

Main Ingredients: Boneless Chicken Thighs, Coarse Kosher Salt, Freshly
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For a simple and delicious braised chicken dish, try using chicken thighs as your main protein. The dark meat of the thighs is perfect for braising and will become tender and juicy in the flavorful liquid. Add some vegetables and herbs to the dish for extra flavor and nutrition. Serve this dish with some crusty bread for a complete and satisfying meal.
16 of 20

Tomato Basil Braised Chicken

Main Ingredients: Bone In, Skin On Chicken Thighs, Black Pepper, Kosher
Tomato Basil Braised Chicken | Karyl's Kulinary Krusade
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Tomato-Braised Chicken Thighs with Olives & Capers | Feast on the Cheap
Easy Tomato Basil Chicken Pasta - A Life Delicious
This classic Italian dish is perfect for a comforting and flavorful meal. The chicken is braised in a rich and flavorful tomato basil sauce, giving it a burst of freshness and flavor. Serve this dish with some pasta or crusty bread for a delicious and satisfying meal.
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Soy Braised Chicken

Main Ingredients: Chicken Wings, Ginger, Garlic, Soy Sauce, Mirin, Salt
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This Asian-inspired dish is packed with flavor and is perfect for a quick and easy weeknight meal. The chicken is braised in a savory and slightly sweet soy sauce, giving it a delicious and unique flavor. Serve this dish over a bed of rice or with some stir-fried vegetables for a complete and satisfying meal.
18 of 20

Braised Chicken Mole

Main Ingredients: Canola Oil, Whole Chicken, Sweet Onion, Tomato Jam
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This Mexican-inspired dish is packed with flavor and is perfect for a special occasion. The chicken is braised in a rich and flavorful mole sauce, giving it a delicious and unique flavor. Serve this dish with some rice and beans for a complete and satisfying meal.
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Lager Beer Braised Chicken

Main Ingredients: Chicken Legs, Pancetta, Salt, Pepper, Red Onion
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For a unique and delicious twist on the traditional braised chicken, try using lager beer in your dish. The beer adds a malty and slightly bitter flavor to the dish, making it perfect for those who love a little bit of beer in their meals. Serve this dish with some crusty bread or over a bed of mashed potatoes for a delicious and satisfying meal.
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Soy Braised Chicken Wings

Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
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Soy Braised Chicken Wings
Soy Braised Chicken Wings
For a fun and flavorful twist on the traditional braised chicken, try using chicken wings as your main protein. The wings are perfect for braising and will become tender and juicy in the flavorful liquid. Add some soy sauce and spices for an extra layer of flavor. Serve these wings as an appetizer or as a main dish with some rice or noodles.

The Ingredients

Chicken:

To make the perfect Vietnamese braised chicken, you will need 2 pounds of chicken thighs. The dark meat of the chicken is ideal for this dish as it has more flavor and stays tender during the cooking process.

Spices:

The key to the rich and flavorful sauce of this dish lies in the spices. You will need a combination of cinnamon, star anise, cloves, and black pepper to create the perfect blend of flavors.

Vegetables:

To add some texture and nutrition to the dish, you will need carrots, onions, and potatoes. These vegetables not only add a delicious crunch but also soak up the flavors of the sauce.

Liquid:

To braise the chicken, you will need a combination of chicken broth, soy sauce, and fish sauce. These ingredients provide a savory base for the dish and help to tenderize the chicken.

The Preparation

To start, you will need to heat some oil in a large pot. Once the oil is hot, add the spices and let them infuse the oil for a minute. Then, add the chicken and sear it until it's golden brown on both sides. Next, add the vegetables and pour in the liquid. Cover the pot and let it simmer for about an hour, or until the chicken is tender and the sauce has thickened.

The Serving

Once the chicken is fully cooked, it's time to serve it up! You can serve the Vietnamese braised chicken over steamed rice or with a side of crusty bread. The chicken will be fall-off-the-bone tender and the sauce will be rich and flavorful. You can also garnish the dish with some chopped cilantro or green onions for a pop of freshness.

Conclusion

In conclusion, Vietnamese braised chicken is a delicious and easy-to-make dish that will impress anyone who tries it. With its aromatic spices, tender chicken, and rich sauce, it's a perfect representation of the bold and flavorful Vietnamese cuisine. So why not give this recipe a try and add it to your cooking repertoire? Your taste buds will thank you.
19 vietnamese braised chicken recipe Ignite your passion for cooking!

Braised Chicken

yield: 6 total time: 210 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 6 chicken quarters or substitute with chicken drumsticks, thighs or breasts
  • salt
  • pepper
  • garlic powder to taste
  • onion powder to taste
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 yellow onions cut into 1/2" slices
  • 3 carrots cut into 1" pieces
  • 3 stalks celery cut into 1/2" pieces
  • 6 cloves garlic roughly sliced
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons parsley chopped, for garnish, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 125 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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