19 Vietnamese Braised Beef Stew Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese braised beef stew, also known as "bò kho," is a popular dish in Vietnamese cuisine that is packed with flavor and tender chunks of beef. This hearty stew is perfect for cold weather and is a staple in many Vietnamese households. Made with a variety of herbs and spices, this dish is a true representation of the rich and diverse flavors of Vietnam. In this article, we will dive into the traditional recipe for Vietnamese braised beef stew and how you can recreate this delicious dish at home.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
Pho Bo is a traditional Vietnamese noodle soup that is made with beef broth, rice noodles, and a variety of herbs and spices. This dish is a staple in Vietnamese cuisine and is often enjoyed as a comforting meal. But have you ever considered adding beer can chicken to your Pho Bo? The juicy and flavorful chicken pairs perfectly with the rich and aromatic broth, creating a unique and delicious twist on this classic dish.
Bo Kho is another popular dish in Vietnamese cuisine that is similar to beef stew. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and fragrant broth. This hearty meal is typically served with bread or rice, but have you ever tried adding beer can chicken to the mix? The moist and flavorful chicken adds a new dimension to the dish and takes it to a whole new level.
If you're a fan of beef stew, then you need to try this Vietnamese version. The dish is made with tender chunks of beef, carrots, and potatoes in a spicy and aromatic broth. The addition of beer can chicken adds a depth of flavor to the dish, making it even more delicious. This dish is perfect for a cold winter day or when you're craving something comforting and hearty.
This Vietnamese spicy beef stew is a must-try for anyone who loves a little heat in their dishes. The spicy and flavorful broth is made with tender chunks of beef, carrots, and potatoes, and the addition of beer can chicken takes it to a whole new level. The moist and juicy chicken adds a perfect contrast to the spiciness of the stew, making it a well-balanced and delicious dish.
If you're a fan of the Instant Pot, then you need to try this Vietnamese beef stew recipe. This dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a unique twist to this dish, making it even more delicious. Plus, using the Instant Pot cuts down on cooking time, making it a perfect weeknight meal.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This spicy Vietnamese beef stew is perfect for anyone who loves a little heat in their dishes. The spicy and flavorful broth is made with tender chunks of beef, carrots, and potatoes, and the addition of beer can chicken adds a unique and delicious twist to the dish. The noodles add a different texture to the dish, making it even more enjoyable.
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Bo Kho - Vietnamese Spicy Beef Stew
Main Ingredients: Beef Stew Meat, Potatoes, Carrots, Onions, Ginger
This Vietnamese beef stew recipe is perfect for anyone who loves the convenience of a pressure cooker. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a unique and delicious twist to this dish, making it a must-try for any pressure cooker enthusiasts.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
This Vietnamese beef stew is a classic dish that is loved by many. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. But have you ever tried adding beer can chicken to the mix? The moist and juicy chicken adds a unique twist to this dish, making it even more delicious and satisfying.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This Vietnamese beef stew is a must-try for anyone who loves hearty and comforting meals. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a new dimension of flavor to the dish, making it even more delicious. Serve it with bread or rice for the ultimate comfort food experience.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
This Vietnamese beef stew is a perfect meal for those cold winter days. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a depth of flavor to the dish, making it even more delicious. Serve it with your favorite side dish for a satisfying and comforting meal.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
Pho Bo is a traditional Vietnamese noodle soup that is loved by many. This authentic Vietnamese beef pho recipe is made with rice noodles, tender cuts of beef, and a variety of herbs and spices. But have you ever thought of adding beer can chicken to your pho? The juicy and flavorful chicken adds a unique twist to the dish, making it even more delicious.
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Bo Kho
Main Ingredients: Beef Brisket, Fish Sauce, Five Spice Powder, Brown
If you're a fan of beef stew, then you need to try this Vietnamese version. This hearty and comforting dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a new dimension of flavor to the dish, making it even more delicious and satisfying. Serve it with bread or rice for a complete meal.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This Vietnamese beef stew is a classic dish that is loved by many. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a unique and delicious twist to the dish, making it a must-try for any beef stew lovers out there.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This Vietnamese beef stew is perfect for anyone who loves a classic and comforting dish. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. The addition of beer can chicken adds a unique twist to the dish, making it even more delicious and satisfying. This dish is perfect for a family dinner or when you're craving something hearty.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This Vietnamese beef stew is a perfect combination of two beloved dishes - pho and beef stew. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth, and served with rice noodles. The addition of beer can chicken adds a unique twist to the dish, making it a must-try for any pho and beef stew lovers.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This Banh Mi Pho Bo is a fusion of two beloved dishes - banh mi and pho. The dish is made with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth, and served with rice noodles and pickled vegetables. The addition of beer can chicken adds a unique twist to the dish, making it even more delicious and satisfying.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're a fan of spicy noodles, then you need to try this Vietnamese beef sate recipe. The dish is made with tender chunks of beef, egg noodles, and a spicy sate sauce. The addition of beer can chicken adds a unique twist to the dish, making it even more delicious and satisfying. This dish is perfect for anyone who loves a little heat in their meals.
Ingredients for Vietnamese Braised Beef Stew
Meat
The key ingredient in any beef stew is, of course, the beef itself. For the best flavor and tenderness, it is recommended to use beef shank or chuck roast. These cuts of meat are perfect for slow cooking and will result in melt-in-your-mouth beef in the stew.
Herbs and Spices
One of the main reasons why Vietnamese braised beef stew is so flavorful is because of the variety of herbs and spices used. The most important ones include lemongrass, star anise, cinnamon, and cloves. These herbs and spices give the stew a fragrant and aromatic taste that is unique to Vietnamese cuisine.
Veggies
Carrots, potatoes, and onions are commonly used in Vietnamese braised beef stew. These vegetables add a sweetness and heartiness to the stew, making it even more satisfying.
Other Ingredients
In addition to the main ingredients, fish sauce, soy sauce, and sugar are also crucial in achieving the perfect balance of flavors in this dish.
Steps to Make Vietnamese Braised Beef Stew
Marinate the Beef
Before cooking the beef, it is important to marinate it for at least 30 minutes. This will help infuse the meat with the flavors of the marinade and make it more tender.
Sear the Beef
In a large pot or Dutch oven, sear the marinated beef until it is browned on all sides. This step is important as it adds depth and richness to the overall flavor of the stew.
Add the Herbs and Spices
Once the beef is seared, add the lemongrass, star anise, cinnamon, and cloves to the pot. These herbs and spices will give the stew its signature aroma and flavor.
Add the Vegetables and Liquid
Next, add the carrots, potatoes, onions, and enough water or beef broth to cover the ingredients. This will help to create a rich and flavorful broth for the stew to simmer in.
Simmer and Serve
Allow the stew to simmer for at least 2 hours, or until the beef is tender and the vegetables are cooked through. Serve the Vietnamese braised beef stew hot with a side of rice or crusty bread.
In conclusion, Vietnamese braised beef stew is a comforting and delicious dish that is perfect for any occasion. With its unique blend of herbs and spices, this stew is a true representation of the rich and diverse flavors of Vietnamese cuisine. By following the traditional recipe and using the recommended ingredients, you can recreate this flavorful dish in the comfort of your own home. So next time you're craving a hearty and flavorful meal, give this Vietnamese braised beef stew a try.
